About Bistecca Italian Steakhouse & Wine Bar
Carmelo Rago of Sorrentino's Restaurant Group is pleased to introduce their newest restaurant concept, BISTECCA Italian Steakhouse & Wine Bar by Sonny Sung. It Is Truly in a class of its own. Located in the heart of Century Park in Edmonton's Southside.
BISTECCA's menu is inspired by Sorrentino's Restaurant Group Corporate Executive Chef Sonny Sung, and is a combination of Savory Antipasti, Divine Pasta and Succulent Entrées containing only the finest cuts beautifully aged to perfection. BISTECCA proudly serves Sterling Silver Beef which is the highest graded premium beef in Canada.
BISTECCA's 'Wine Bar' has a very inviting, casual elegant and relaxed atmosphere. We offer an 9 oz glass of wine which can be enjoyed for half price during 'HAPPY HOUR' from 4 - 6PM everyday. The 'Wine Bar' menu is a combination of Assagini (Little Tastes), Pizza and our signature appetizers.
Italian, Steakhouse, Wine Bar
Hours of Operation:
Dinner: Monday - Thursday: 4:00 pm - 10:00 pm, Friday - Saturday: 4:00 pm - 11:00 pm, Sunday: 4:00 pm - 9:00 pm
23rd Avenue 111 Street
CAN$31 to CAN$50
AMEX, MasterCard, Visa
Century Park has a many large parking lots. To find parking is never a problem.
Just steps away from Century Park LRT Station
Private Party Facilities:
Semi private dining area which holds up to 35 people.
Room rentals available.
Restaurant rental available.
Terms and conditions apply.
Private Party Contact:
Kristine Challenor : 7804397335x
Bar Dining, Beer, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
Special Events & Promotions:
Every last Thursday of the Month is our Feature Dinner.
January = “Famiglia” Style - The Art of Sharing
February = Chocolate
March = Alberta Pork IS CANCELLED, Instead we are hosting a Beer Dinner on Tuesday, March 25th.
April = Garlic
May = Lobster
June = Porchetta
July = Porchetta
August = Porchetta
September = Mushrooms
October = Wild Game
November = Truffles (only at Bistecca - please call for details as it is not on the last Thursday of the month.)
December = Fresh Oysters (only at Bistecca on December 5)
Bistecca Italian Steakhouse & Wine Bar Ratings and Reviews
Definitely not good value for your dolla ...
Definitely not good value for your dollar. The dessert seemed to have lived in the kitchen for at least a couple of days: it was garnished with expired "popcorn " ? Have had good food in the past, but has drastically deteriorated in quality. Was a 50th anniversary disappointment! ..Sorry, won't be back.
Lived up to our expectations and the rev ...
Lived up to our expectations and the reviews that were given. We will recommend Bistecca to our friends and we will be back. Service was great, food was as good as expected and the ambience was calm and the restaurant not crowded or noisy. It was a very nice date night for us.
Recently visited Bistecca with my wife. ...
Recently visited Bistecca with my wife. We were very impressed with the service quality and ambiance of the restaurant. I left wanting a copy of their house music playlist!
In terms of the service, it was astounding. Our two waiters traded off well and we weren't asked the same thing by both of them as happens with many shared-table restaurants. They were prompt and polite and well-informed about the menu. They handled my allergies very well and were good to reassure me of the steps the kitchen was taking to take them into account.
I found the food mixed. The "tasting menu" meats felt like they had been left out too long, the prusciotto in particular was waxy and dry. My wife quite enjoyed her calamari though. The garlic-onion soup was extremely good. The broth was thick and hearty and I was worried about the onion overpowering the garlic but they complimented each other well. When it came to the mains we also had different experiences. She absolutely loved the short rib ravioli, whereas my 14oz rib eye was cooked exactly right at medium-rare but lacked the flavoring I would expect from a steak at nearly $50 a plate. My vegetables were also overcooked and just lathered in butter given them a slimy texture. Capping the evening off was the creme brulee which my wife found very good. So my wife raved about her meal which meant I was happy with the evening, even if my own meal was solidly "ok".
Finally, the wine list was impressive. While not extensive, they had good coverage of Italian wines, which is good to see in an Italian steakhouse, as well as some local Canadian content. The wines represented a broad price point and their markup was reasonable - better than many places. My Super Tuscan recommended by the wait staff was big and red and well developed. Paired great with my meal.
Overall, I would recommend Bistecca especially for a romantic evening, although I might go back and try the pasta and other Italian staples rather than the steak.
WOW, what a great find! Glen was an exce ...
WOW, what a great find! Glen was an excellent server! So attentive and knowledgeable about the menu. Everything we tried was perfect and amazing! Very accommodating to my gluten allergy! Will definitely be back!!!!
My sister was visiting from Victoria and ...
My sister was visiting from Victoria and I wanted to take her to Bistecca because I knew the food is outstanding there. It truly was! Our waiter was extremely good and we felt very pampered. I would like to come back and try steak sometime, so you can tell I will be coming back!
This was my fourth visit to Bistecca. Th ...
This was my fourth visit to Bistecca. The previous experiences were very good. The service has usually been good (not outstanding) and the food has previously been exemplary. This visit was nothing like the previous. Our server was a combination of awkward, inattentive and uneducated about the menus. Despite all of the mains having the same sides, she didn't know what the sides were and went to check with the kitchen. She came back to tell us and in the end the sides were not what she had told us. Was unaware that they had a Barolo on the wine list. Didn't bring out or open the wine until our food was already on the table.
All of the servers were dressed in bright blue Smirnoff polo shirts. Okay for the bar or the patio, but for the restaurant in a $50/plate dining room? Not classy at all.
My steak was well over done (barely pink, despite the "rare" request) and my friends was well under done (free flowing blood despite the "medium" request). Ordered two appetizers for a table of four - one (Black Apron Beef) came out with three crackers for the beef/cheese. A request for an additional cracker for the fourth person at the table was met with surprise from the server. The thirteen dollar creme brulee was enough for about a teaspoon and a half for each of us.
Overall the value of the meal was poor, given the quality we experienced. But it was the service that really ruined the experience for us. The 2/5 "Fair" rating is for my previous positive experiences, and my hope that our experience was brought to us by the "Monday" serving and cooking crew.
Four of us enjoyed pasta and a bottle of ...
Four of us enjoyed pasta and a bottle of wine. My husband loved his short rib ravioli. He was sorry that he had not ordered the full order as his dish was delicious. I had the pasta with chicken and wild mushrooms and it was melt in your mouth delicious. Our friends also enjoyed their pasta with seafood. We had a great evening out.
This was a return trip with family membe ...
This was a return trip with family members (8 people). Judging from the feedback from the other guests the place was a hit. Great service from Glenn D! Food was hot and very enjoyable. All of the steak dishes were cooked according to order. Appetizers were excellent. Recommend the shrimp & calamari. Overall very pleased. Keep up the good work.
It was our Anniversary. When I made the ...
It was our Anniversary. When I made the reservation I mentioned this and it was not acknowledged. My pasta that came with my steak was still hard and not edible. Since we had waited a long time for our meal I just did not say anything and did not eat it though.
Overall the meal was OK. Not sure I'm a ...
Overall the meal was OK. Not sure I'm a fan of having one piece of bread offered to me and then coming back for a second round - what happened to having a bread basket? Service from the Manager was excellent, he stopped by to chat and build a relationship. Our server alright, not really that attentive I noticed, particularly after we did not order alcohol.
My wife and I split an appetizer (mussel ...
My wife and I split an appetizer (mussels), a bottle of wine and had two entrees (the braised weft ravioli a.d the New York Strip Steak steak). Honestly the low point was the steak. It was good but I have had better at a better price.
Sonny's food never disappoints. He is a ...
Sonny's food never disappoints. He is a master at everything he makes. Stefan is warm and welcoming and his staff are very professional. My family and I go there frequently. I feel so fortunate to have such a wonderful restaurant in my backyard.
Thank you Sonny!!!
Delicious lamb steak! Server was polite ...
Delicious lamb steak! Server was polite and explained the menu really well, we ordered almost everything he recommended since we have five people, constantly checking up on us probably because we were the only table during that time ( we had a late dinner) a bit expansive though, but the service and the food also reflect that !
We took our friends out for their 25th Anniversary. We all agreed the service was impeccable, the food was amazing,wine selection was great and the atmosphere was pleasurable. Honestly, we haven't had that nice an experience in a long time. We thank you. We will defiantly be back in the near future.
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