About Bishop's Post
An upscale casual bistro with two private dinning rooms, a large comtemporary bar and a beautifully landscaped patio with a waterfall.
Our seasonal menu includes; fresh seafood, hand cut steaks, homemade pasta, house smoked shrimp and trout, artisan cheeses and charcuterie. We also offer exquisite comfort food options that include our macaroni and cheese with beef tenderloin and St. Louis style ribs. Our salads use the farm to table philosophy including sourcing herbs and vegetables from our on site garden.
Our wine list includes over 200 old and new world wines..
Hours of Operation:
Dinner: Monday-Thursday: 4:00pm-9:00pm, Friday-Saturday: 11:00 am-10:00pm, open Sunday's starting September, 11th from 11:00 am- 9:00pm
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
We offer guests a private parking lot.
Private Party Facilities:
We have three separate, private dining areas. We have a room to fit your needs from 10-100 people. Contact email@example.com for any more information.
Private Party Contact:
Jenna Hollingshead: 6365369404
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
Bishop's Post Ratings and Reviews
The ambience was fabulous looking at a w ...
The ambience was fabulous looking at a waterfall in the evening with the lights on. The waiters and servers were very friendly kind and attentive. The ribs were overcooked and the top too hard andchewy. the meat did not fall off the bone very well however ,there was a lot of meat on the bone. The desert in a praline cup was delicious but needed another topping Like ice cream hot fudge sauce or fresh strawberry sauce would be perfect
Went to Bishop's Post and had another wo ...
Went to Bishop's Post and had another wonderful meal! The service was outstanding and the fried chicken was is as good as it gets ! Beautiful patio with a unbelievable water fall nothing like it in St. Louis! Also a wonderful wine list the was very reasonable priced an excellent value for you money!
We did the West County Restaurant week s ...
We did the West County Restaurant week special. My shrimp, grits and andouille entree was really good, as was the watermelon gazpacho. My wife's chicken entree was boasted of as "falling apart, it's so tender", but it was nowhere near that. This was a little disappointing. The fresh rolls brought to the table were good, but we had to ask for them. I did not like that. The desserts were good, but the creme brulee was a bit on the small side. Great Moscow Mules before dinner! We would eat there again, but it's too expensive to bring the kids. Outstanding service.
Went there for a birthday celebration. ...
Went there for a birthday celebration. Seven people at our event all ordered different items and all thought they were very good. Service was great. Bar seemed to be having a good time but the dining area was not noisy-- perfect for a big table to have a conversation. They have a beautiful outdoor seating area if weather permits.
Just a wonderful restaurant to dine at. ...
Just a wonderful restaurant to dine at. The service was friendly and timely. (Lauren H. was an excellent server.) The food was excellent as each of the six people in our group had a different appetizer and entree. The desserts were also very good. The outdoor patio was relaxing and comfortable. It provided a ambiance surprising for the location with its manmade babbling brook and soft background music. Our second visit as out of towners to St. Louis, and it will not be our last.
My husband and I went for the first time ...
My husband and I went for the first time. We heard mixed reviews across the board. Our food was great (pasta special-shrimp-crab risotto and beef short ribs) . We sat in the upper part so it was quiet. It wasn't crowded, only one other table by us, so it was a little odd. But overall we really enjoyed it.
Our group was there on a Thursday evenin ...
Our group was there on a Thursday evening. The area experienced a power outage, including the restaurant, before we received our main entrée. We waited for a while in hopes that the power would come back on. Just as we were leaving the restaurant, the electric came back on. We stayed and were very glad we did. The scallops we all ordered were wonderful as was the house salad, wine and dessert. The manager was very accommodating and thoughtful given the situation. The wait staff was great! We will be back! Thank you!
The food is really great.comfort food ...
The food is really great.comfort food on steroids. I had mac n cheese with carm.onions and tenderloin.best ever.thefriedchicken hadmashed potatoes and golden beets.also great. We sat outside by the waterfall. It beautiful. We had ooey gooey butter cake with rasbury sorbet and vanilla ice cream. Greatplacetogo.
Not what was expected
The layout of the place was very nice. That was the best part. The food was mediocre as was the service.
It was my daughter’s birthday and no one was impressed with their entree's.
I would recommend going to the valley to almost any of the restaurants there.
Just a little short on execution
We've eaten at Bishop's Post before and enjoyed it; this time, was sort of up and down. The food was good to very good - high marks for the flatbread appetizer and the gumbo. The seafood pasta and scallops got raves from my dining partners, but the salmon was only so-so.
The highlights are the outdoor dining ambiance and the half-price wine by the bottle on Thursdays. The low lights, at least on this trip, were the service, which I'll politely call "leisurely," and the total inability to get the bill right. We sent the waiter back twice to make corrections.
All in all, less than fabulous.
We dined on a Sunday night. The place was dead. We were the only customers. I just assumed they had steaks, but none were on the menu. We asked about the Chef's Sunday special, but it was an omelet ( Plus they have an omelet of the day?) Even though we were the only persons in the restaurant, our waitress, seemed to never be around to help us, serve us or answer questions. When she was she said it was her first week and "I am just learning the new menu" If you order the Sausage and Andouille soup - believe the warning about spicy. It was too spicy for my wife to tolerate. I had the ribs and ( the closest thing to a steak I could find on the menu) . You got a good helping, but they were overdone and tough ands lathered with BBQ sauce. The two sides you get come in the world's smallest containers, Maybe 2 spoonful's at best - and the recommended Side - Creamed corn was so creamed and liquidly, you could not eat with a fork, and since our waitress never came by we never got chance to ask her for a spoon
I went there on a Friday night. I had reservations for 7pm, got seated right away. Small menu, I had the scallops an they were outstanding. Server was very knowledgeable on wines and helped pick out a bottle for dinner. A little pricey to go there all the time, but great for date night.
Business Dinner delight
We're in St Louis for business frequently and wanted to try somewhere new. What a great find!
Fantastic comfort food - great menu options and a real bonus, half price bottles of wine on Thursday nights!
Everyone enjoyed their meal- and just the right pace.
First off, I ordered a glass of Pinot Gr ...
First off, I ordered a glass of Pinot Grigio and it was so measured out that it only filled a quarter of a glass. If they want to give you so little they should use a smaller glass, because it gives a very poor presentation. My husband ordered a Moscow mule, he had two, and they tasted like different drinks, very inconsistent. I ordered the shrimp and grits, oofa, was that bad. It was overwhelmed by spices that were not appealing. If they made it simpler, with just shrimp and grits and none of the sauce it would have been so much better. It was Friday night, 7:00, and it was very empty. It's overpriced, and underwhelming. Spend your money elsewhere.
The wine list was very impressive but th ...
The wine list was very impressive but the food was less so. The scallops were severely overlooked. The prime rib was average. Our waiter was very nice but new and couldn't give us good suggestions. The group had a good time and enjoyed the ambiance but felt like the price was too high for the quality.
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