About Bethany's Table
Bethany's Table is a casual European style bistro offering meals made from fresh, local ingredients and served in a relaxed setting imbued with genuine hospitality.
Grass-fed beef, humanely raised (and tasty) chicken, fresh seafood, pasta, risotto, polenta complimented by unique ingredients such as foraged wild mushrooms, truffles and sea beans (wild asparagus). The menu is complemented by a thorough wine selection and a full bar.
Dinner is served nightly from 5 PM - close, and lunch Monday through Friday from 11 AM - 3 PM.
The Table is a popular neighborhood spot blessed with a loyal cadre of regular customers. This results in a large portion of diners walking in. For this reason a number of tables are held out to accommodate walk-ins.
Northwest, European, Wine Bar
Hours of Operation:
Happy Hour: Monday - Friday, 3:00pm - 5:00pm
Dinner: Sunday - Thursday, 5:00pm - 9:00pm; Friday & Saturday: 5:00pm - 10:00pm
$30 and under
AMEX, Discover, MasterCard, Pay with OpenTable, Visa
Catering is provided for our customers. A menu is specially tailored for your group and can be picked up or delivered, with or without service personnel.
Beer, Farm to Table, Full Bar, Gluten-free Menu, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
Bethany's Table Ratings and Reviews
Third visit in 30 days! Our new favorit ...
Third visit in 30 days! Our new favorite as opposed to driving into the city. We keep going back because of an inviting menu--we want to try it all! Very well prepared food in a simple American bistro ambiance.
Good seafood allong with all of the dishes that you would expect in a bistro. Amazing deserts.
Our second visit. Wow! What a menu! S ...
Our second visit. Wow! What a menu! So many appealing items that I had difficulty making up my mind. Each item selected by us was outstanding--including the homemade bread. Nice by-the-glass wine selection. Pleasant NW bistro. Outdoor dining is on sidewalk of this small shopping area. Our server, Tom, was always available when we needed him. Very knowledgeable and personable . What a pleasant evening.
We were excited to dine here post remode ...
We were excited to dine here post remodel. Sorry to report that the changes went much further than the layout. The new wait staff are no longer warm and smiling- maybe because they felt "slammed" even though the restaurant was only 2/3 full? Our table was never checked on to refill beverages or see how we liked our food. Good thing we were happy! Another odd thing -- we noticed repeatedly that the food came out for one table, and one table only, to the entrée, before the food began to arrive for another table. We waited 45 minutes with our menus before ordering! Once we got our order in, the flow of the dinner service was smooth (appetizers arrived with the salads, but who is going to complain at that point). Two hours later, we were done with our meal. The breezy, casual elegance was gone. The prices, maybe a half notch higher. The portions, maybe a half notch smaller. Party of 2 = $77.00, no alcohol, w/tip. Entrees - halibut, and a cheeseburger.
I've been here before and loved it. The ...
I've been here before and loved it. The appetizers and bread were great. My steak was great, but my parents ordered the Chicken Marsala and that was a mistake. It was not the normal style of a pounded thin chicken breast. This was super thick with the leg attached and it was way overcooked! The favor of the sauce was more like gravy, not Marsala sauce. I love the rest of their food, but they need to rework the Marsala recipe for remove it. Terrible!
A wonderful place for a quiet meal.
Janet is a marvelous and creative chef. Her willingness to spend time speaking with her dining guests makes this a special place for dinging. It is our favorite restaurant and go to place especially for special occasions and for bringing guests and family members. Even small children are welcome. The staff is attentive and well trained and the food universally well prepared and appealing visually as well.
Fantastic food! We had the cheese board ...
Fantastic food! We had the cheese board with prosciutto wrapped dates and peppered salami. Then the cod with fingerling potatoes and my friend had the salmon. It was sooooo good. Then we had butterscotch pudding with peanut brittle for dessert. It all tasted wonderful and we recommend this for foodies.
Great Spot for a (belated) Mother's Day Dinner.
We have been coming to Bethany's Table occasionally since it opened and as usual, the food and service were excellent. Their commitment to using local foods and creative preparation and presentation is a joy.
Great restaurant in the burbs
We've eaten twice in the last month (4 and 5 guests) at Bethany's Table and we will go there again and again. The restaurant's menu items are unusually well priced, including the wine). The food is all very good, no disappointments thus far. I had the Ahi which they seared perfectly to my request (slightly more seared than usual). I liked the two-sizes salad options (we love big salads). And the service was a delight; friendly and attentive, including a visit from the owner who has some great books lining the walls that you can browse through if you are bored with your company.
The menu is not huge which is how we like it and everything tried thus far was delicious.
Great service excelent food
We chose this place because the cocktail menu was supposed to be inventive and they did not disappoint. The food was excellent and the service was top flight.
Try the cocktails, and the appetizer boards. The Salad with Humboldt fog cheese and Champagne vinaigrette.
Our meal was delicious. Our waitress was ...
Our meal was delicious. Our waitress was slow to meet us. She did not let us know that there were specials. (We would have ordered the lamb special had we known earlier.) Overall it was good and we will give it another try.
Brittini was there to make our meal enjo ...
Brittini was there to make our meal enjoyable from start to finish. She was aware it was our anniversary and was attentive to details and very knowledgeable of the food and provided pleasant conversation as well. The food was overall delicious.
We enjoyed a selection from the pantry board of the tres leches, la quercia, and prosciutto wrapped dates with honey.
Our second course was the variation of a caprese (the basil vinegarette was delicious,) and the asparagus and potato vichyssoise (a little different as served warm but still smooth and refreshing.)
For our main courses we enjoyed the coq au vin which was rich, hearty, and bold in flavors. Then also their special tenderloin with port demi glace and blue cheese crumbles. This was wave after wave of warm, savory flavors.
We finished with the Apple crisp qgixh
Night out with Hubby
I found Bethany's Table through reviews. My husband and I love trying new restaurants. We got there early and there were only a couple other tables filled. I found it to be family, kid friendly. I do see a potential for it too get a little loud with it packed full of patrons, but well worth it. The staff was attentive and friendly and professional.
We started with the clams and the tres leches - firm cow, sheep and goat milk cheese from spain
prosciutto wrapped dates with honey. All was very delicious! I am not a clam lover but ate many as they were so good. My husband had the Chicken Marsala and I choose the spicy prawns & polenta . It was all wonderful. I would definitely come back and recommend to others~
I have always liked the food at Bethany's table so I asked friends to join me there for lunch. The food was very good but the service was awful. They forgot items, ran out of things and seemed very confused. At the end there was a mix up with our bill and how the server handled it was so strange none of us could figure out what she did. We ended up paying extra just to get out of there. It took so long to get our food that we didn't have time to try and figure out how the bill was messed up.
We stood at the front for about a minute and a half before someone greeted us. We checked in for our reservation and had them chill our champagne that we brought. Food was good, portions were very small for $75 a person was expecting to be stuffed and a bit disappointed on the value side of it.
Eating at Bethany's table for Valentines ...
Eating at Bethany's table for Valentines - and other occasions as well - has become a traditionf or us. As usual Janet's efforts were superb. The service was excellent and David makes a terrific host. Rather than make us wait for the assigned table - someone was still occupying it - as the hostess had directed us to do, David moved us to an available table immediately. We are retuning on the 28th for another wonderful meal.
Great neighborhood dining
We had a group of 5 and we enjoyed our time here. Everyone liked their meals, although I thought my stroganoff was a little oddly spiced. The place is located in a strip mall with several buildings and I think they could use a little signage to make the restaurant easier to locate in the dark. It is in an upscale neighborhood so the upscale pricing is probably not a problem for most patrons. We will save it for a special treat.
We enjoyed a delightful dinner with friends recently on a Saturday night. My meal, the pork chop, was outstanding, however my husband wasn't overly thrilled with his Flat Iron Steak. It tasted o.k. but wasn't a great choice for him. Perhaps flat iron steaks are something to avoid and it has nothing to do with Bethany's Table. Everything else we had was very tasty. The tart dessert was three tiny tarts but just right for me and very tasty. The other desserts sampled (budino and the grown up sundae) were very good, I'm told. We really enjoyed starting the meal with their fresh baked bread. It was delicious! Overall, we really liked our meal but my husband will choose something else next time.
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