About Beaujolais Bistro
Chef Bill Gilbert's charming French style bistro in downtown Reno celebrates authentic French cooking as well as modern interpretation of French cuisine.
We serve Niman Ranch beef, lamb, and pork, Liberty Duck, and much of our organic produce is sourced locally including wild and exotic mushrooms from Connie Green.
Our extensive bar and wine list is available early for your pleasure. Outdoor seating is also available seasonally. Private dining arrangements are available on request.
We are proud to be voted "Reno's Best French Restaurant" for over a decade, and "Reno's Most Romantic Restaurant" in 2014 by the Reno News & Review.
Hours of Operation:
Tuesday through Sunday 5-9p.m. Bar open at 4pm.
$31 to $50
AMEX, MasterCard, Visa
Validated Parking at the Parking Gallery
at the corner of 1st and Sierra
Private Party Facilities:
Private dining room
Private Party Contact:
Bill Gilbert: 775-323-2227x
Banquet, Beer, Full Bar, Private Room, Wine
Special Events & Promotions:
Bastille Day, July 14
Beaujolais Nouveau on the 3rd Thursday in November.
Beaujolais Bistro Ratings and Reviews
Pleasant setting and ambiance inside and ...
Pleasant setting and ambiance inside and outside. Service was very accommodating. Air conditioner blasts one in various areas, so had to move to different table. Generally tasty well-presented food, but not a diverse selection. Steak frites was tasty but the toughest I can ever remember, fries were excellent. Avocado/artichoke soup was so-so. Artichoke bottom appetizer was delicious but not fantastic. Wife's chicken dish was outstandingly original and delectable. Overall somewhat too pricey for what you get (we had no pre-dinner drinks or wine this time). I would think and think again before returning, or recommending, which is not to say it should be off my list or anyone else's. The potential exists to be a totally pleasing place.
The food at was over the top - Bill is a ...
The food at was over the top - Bill is an uber-talented chef. This is one of our favorite restaurants in Reno. Bill's menu never fails to impress and he should be called the "small plate king"...talented ideas and love of ingredients with superior culinary skills.
Beaujolais Bistro continues to be our fa ...
Beaujolais Bistro continues to be our favorite. The menu always has something unusual, and you can count on it being expertly prepared and served. This evening we chose a Prix Fixe dinner, consisting of mussels, which according to my wife were delectable (I don't eat mussels, so I had their delicious onion soup), soft shell crab a la muniere which was heavenly, Arctic Char, prepared with vegetables and seasoning, done to a turn, a cheese and nut plate which I actually didn't understand but was good, and dessert was a fig and date pastry topped with vanilla bean ice cream. The service, as always, was superb, and while I'm not a wine drinker, I'd bet the wine pairings were expertly done. Beaujolais is not inexpensive, but the meal there has always been well worth the cost.
A hidden gem in a lovely old neighborhoo ...
A hidden gem in a lovely old neighborhood that few know of right on the river east of town. Wonderful job of turning an old house into a charming restaurant. Superb French food. We've been twice and loved it both times. One negative this time -- the seat I had was directly facing west into the sun with no blinds or shade of any kind to stop the glare. Had to go get my sunglasses out of my car. I think I had the only seat in the house like this. But it would take a small effort/expense with great returns to put some sort of shade on that window. It happens enough that a passing waitress made a comment about how bad my seat was, but it would be better in 20 minutes (which it was).
Came back here for the first time in a w ...
Came back here for the first time in a while and food was good as always. But service was very uneven. We were seated and given water and bread, and then no one ever came back. I finally got up and ordered drinks at the bar for us. I asked someone passing by who our server was and that made them realize we didn't have one. One Server brought our main courses, set them down and then walked away without pouring wine (or even offering to). We ordered a creme brûlée dessert that was supposed to come with shortbread, but didn't. The server who brought that course told us they ran out. When the check came I mentioned it and that server told us the pastry chef hadn't come in that day. So I pointed out it shouldn't have been on the menu and as a result one dessert was taken off the check. We were going to bring some out of town friends here, but based on this experience we may not.
The setting outdoors was lovely, but the ...
The setting outdoors was lovely, but the service was very slow. We wanted to order dessert but didn't want to wait a half hour for it. The server was apologetic, but management should have had enough staff available to cover all the tables without such long waits.
We were all very excited about trying Be ...
We were all very excited about trying Beaujolais since all in our party are foodies and have heard positive reviews from friends. We had ordered the pre fix menu. Drinks and appetizers were excellent however, our entrees were all over seasoned (and we truly love seasoning!) and the wait staff (although accommodating) was not the friendliest. Was a bit disappointed.
This is the second year in a row that my ...
This is the second year in a row that my dad and I have come here to celebrate my birthday. Both times have been excellent. The food is always amazingly flavorful, beautifully presented and I never get tired of admiring the renovation of this old home. The service was on point although they did seem a bit under staffed and stressed as a result, otherwise I have nothing but glowing things to say! Perfect place for a special occasion.
My husband and I enjoyed delicious oyste ...
My husband and I enjoyed delicious oysters, radishes with butter and maldon and brussel sprouts with bacon to start. We shared a salad and a beautiful halibut entree along with a bottle of wine. What a great night!
Great location in residential neighborho ...
Great location in residential neighborhood next to Truckee river. they have favorable menu range, not too many, just enough selection. Foods are excellent, bit pricy, but worth, .their service was proper and friendly. It was our first try the restaurant for Father's Day, we were quite satisfied, will be back definitely again, hopefully soon.
Always Worth the Trip
We've eaten here many times over the years dating back to it's location on West St. Chef is always innovating and creating elegant dishes with classic ingredients. Some things rotate on and off the menu depending on season. Others are one time gems.
It's always great food, always great service and always a smile on our face when we leave.
This was our second time to Beaujolais. ...
This was our second time to Beaujolais. Both times the food and service was outstanding. The menu changes daily which gives you variety. We usually order two appetizers and two different dinners and two different desserts. Everything we have ordered has been exquisite. We had Lee as our server both times, and when we go back we will request him again. Great service. He takes his time and explains all the menu items and answers any question you have. He never made us feel rushed and has the food come out with perfect timing.
We chose Beaujolais Bistro for our 10-ye ...
We chose Beaujolais Bistro for our 10-year anniversary dinner and as usual they did not disappoint. The drinks were perfect as usual; bartender definitely knows how to craft a cocktail. Went for the mussels as an appetizer and they were delicious and plenty for two. I chose the hangar steak frites with bearnaise sauce and it was cooked to perfection. Hubby chose the lobster, scallop and prawns and he enjoyed every perfect bite. David took very good care of us and we will always return!
We had a very nice experience. Over all ...
We had a very nice experience. Over all food and service was good. Its an expensive dining experience and Im not sure al the food was really worth the price. Brussel sprout appt.was strangely cut into really small pieces. Charcuterie platter was miserly.
Entrees nicely sized but accompanying vegetables were burnt.
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