Nearby points of interest
Nearby points of interest
About Beano's Cabin
Amazing cuisine, well-chosen wines, impeccable service, and unique transportation to the restaurant have made our mountain-top cabin a favorite destination for years!
Live acoustic guitar music is performed nightly while guests dine on a thoughtfully designed menu prepared by Executive Chef Kevin Erving.
Adults enjoy a 5-course dinner for $107*
Children 12 years old or younger have the option of a 3-course dinner for $59*
While we do not offer an à la carte menu, the menu is not prix fixe and guests have their choice from a variety of options within the courses. Sample menus provided are subject to change.
*Prices are for the food and shuttle van only and do not include tax, gratuity, or alcohol
Avon, CO 81620
American, Creative Western, Wild Game
Hours of Operation:
Beano’s Cabin serves dinner Tuesday - Saturday throughout the summer until Friday, September 22nd.
Your dinner reservation includes the complimentary shuttle van ride to and from the Cabin. Shuttles depart every 30 minutes from the Beaver Creek ChopHouse beginning at 6:00pm.
Your reservation time is your departure time. Guests riding the shuttle van to dinner must check in with our greeter 10 minutes prior to their reservation time at the Beaver Creek ChopHouse.
Online reservations are for the shuttle van only.
$50 and over
AMEX, Discover, MasterCard, Visa
Nightly musical performances by an acoustic guitarist enhance the dining experience.
Complementary parking is available in the Ford Hall & Villa Montane village parking structures. You must show your Beano's Cabin dinner receipt upon exiting the parking garage for validation. If there is not a parking attendant you must press the "call" button when exiting the parking garage and inform dispatch that you were dining at Beano's Cabin. They will remotely open the gate for you.
Guests staying within Beaver Creek Resort should take a complementary, Village Transportation shuttle by calling 970.949.1938.
Private Party Facilities:
Groups of 20 people or more, should call the Beaver Creek Group Sales Department for reservations.
Private Party Contact:
Group Sales Department: (970) 754-5762
Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, View, Wheelchair Access, Wine
Beano's Cabin Ratings and Reviews
Beano's seems more about the experience than the food. On the mountainside in Beaver Creek, the setting is beautiful although not for it's vistas. A 5 course meal for all, the choices were varied to suit any palate. Opened with good gazpacho and a nice peaches and cream salad. We had crab cake appetizer-excellent- and wild mushroom ravioli - acceptable. The lamb entree was very good, cooked to order and tender. The eggplant entree was so-so. Desserts not particularly notable. Service was excellent as was the wine list.
Very expensive but an awesome experience. The wildlife, amazing views, and ambience make trying Beano's cabin for a special occasion worth doing once. The food was fine. Pork belly appetizer and peach dessert was awesome but the other courses were just okay. If you are going here expecting the best food you've ever had then save your money. It's really all about the experience as a whole which makes it worth the price.
Our family has been going to Beano's every year for more than 25 years ... it's a tradition. But in the last 3 years we have found the dining experience to be less than our family gathering experience of the past. The food is less in quality, the service is less attentive and friendly, the considerations for food allergies (dairy) less than what it used to be. Bottom line, we love the Beano's atmosphere and want to keep the tradition going, but with so many other great dining choices in the Beaver Creek / Vail Valley it's getting hard to remain excited about our Beano's' gatherings. It's difficult to say and admit ...
Beanos is a fabulous little resaurant located on a very picturesque mountain. Great views and relaxing live music complimented a night filled with fantastic food and great service. Bianca and Micheal were very friendly and knowledgable. They had many great recomendations for both food and wines to pair with the dishes.
The seasonal salad was a delightful combination of greens with a nicley balanced balsamic dressing, perfectly ripe peaches and plate scraping worthy vanilla mascapone. The selection of appetizers was amazing, sticking out for me was a crab cake served warm over a chilled corn salsa with tomato jam and a buerre blanc. The pork belly appetizer was also a favorite, tender with a nice sweetness from the glaze.
The coffee rubbed smoked venison was a wonderful suggestion by Bianca. Grilled to a perfect rare, I went chefs choice, the meat was tender, slightly sweet with that perfect hint of smoke to balance the more gamey nature of the venison. It was served with parsnips two ways, arugula, and carrots. The Pinot Noir that Micheal poured was a perfect match. I also got to try the salmon and halibut entrees and again I wasn't disappointed. The salmon had that perfect touch of smoke to the pan seared fish that simply melted in my mouth. The halibut was another jaw dropping delight. Smooth and rich, served with sauteed asparagus, potatoes, and tomatoes, for a great filling bright summer dish.
As for dessert the only problem is deciding what to get. The chocolate mousse is perfect if you are looking for rich and decadent. It has the perfect touch of dark chocolate to the fluffly smooth mousse hidden beneath. If something lighter is what you seek the rhubarb tart with strawberry salsa or peach triffle is the way to go. The hints of cinnamon and spice to the peaches blend nicley with the smooth rich cream.
The entire evening was fantastic, from the moment we walked through the door to the moment we left. Compliments to the entire Beanos staff.
What a great night at Beano's! The sleigh ride was good fun, and a great way to make a lasting memory. Service was warm, helpful, and experienced. The five course menu offered something for everyone's taste, but also lended opportunity for a few "first-time-ingredients" to some in our party. It was the best Pork belly i have ever had but the Venison was also outstanding! We enlisted the insight of the sommelier, and very much enjoyed the wines he guided us to. We will make this part of our Beaver Creek tradition!!!
We go to Beano's twice a year. We are biased as we had our wedding reception here but we did the wedding here because we love it. Food is always great. Tonight was 5 course. We had both salads. Fresh and local ingredients. Very good. Neither of us cared for the soup, spicy butternut squash. Too peppery but still bland. Only soup we haven't cared for at Beano's. Appetizers great- tuna poke, bison sausage and pork belly. Prepared perfectly.
Dinner - venison tenderloin - red deer from Australia. Was really good not gamey. Delicious.
Pork porterhouse - get it every time.
Saw a good looking walleye pike at next table.
Server - art. So personable and engaging. Whole staff was good.
A wonderful experience. After a lovely sleigh ride, we were welcomed with cozy slippers to change into. The restaurant decor is spectacular! And the live music was terrific!
The meal was very enjoyable and the food was very good! The star studded sky on the sleigh ride back was amazing!
Do miss the chance to dine here! It makes for a great evening out!
A mixed experience.Started off with snowcat host spilling his hot chocolate on my jacket, then had no waiter/waitress for 10 minutes. Then Waitress took cocktail order only to return several minutes later saying she forgot what we wanted. Still didn't write it down. So when the drinks arrived, two of three were wrong but she wanted to argue that they were right. Brad, the Sommelier, stepped in to make things right. The rest of the meal went well except two lamb entrees were over cooked. Brad and a new Waiter, Steve, saved the Birthday Celebration however. BTW, apparently, the Snowcat guy, Keegan,knew he had spilled his hot chocolate on my coat but figured in the darkness I wouldn't notice. However, as you might expect, the heat, the liquid and the smell over came the darkness.Unbelievable!
The beautiful trip back with the stars may have been the best part of the experience, along with the great ambiance (slippers, live music w/ requests, open kitchen and great service). I was a little disappointed with the food (it was very tasty but I was hoping for a little better than what I had - maybe I just ordered the wrong thing). Overall though would recommend someone to experience it at least once - if it's within budget. I wouldn't lose sleep over not going though.
Sleigh ride needs some work. It had just snowed before our ride but it was above freezing so that left the seats and blankets wet. I had on leather pants which got soaked on the ride up. I sat through dinner with wet pants and then froze on the ride back. Need to work out this bc otherwise it was a great night!!!
The sled ride was magical. The $75 menu for children excessive although they were flexible enough to provide adult options for the children and desserts as well! The whole experience was a memorable one and despite the steep price tag we look forward to going again in the future!!
Beano's is an excellent experience all around from the sleigh ride to/from the restaurant to the 5 course meal and the wine list. The service was impeccable and friendly, the food was succulent and plenty. Would definitely go there for a special occasion if you in the Beaver Creek/Avon area!
We always enjoy Beano's, getting there, eating there, getting back. Always A+ in our ~10 times there, you get what you pay for.
We arrived in the BC parking garage at 7:45 pm on march 19 (Sunday) for the sleigh at 8 and returned to the garage gate at 10:45. The attendant apparently goes home at 10:30 (used to be 11) and the only way to get out of the garage, short of ramming the gate, was to pay the $15 the machine wanted via credit card. This is NOT the fault of Beano's Cabin - but do beware. I'm trying to find out who to write to in BC as well. When the booth was manned (personed), they would waive the parking fee for Beano's diners.
After spending $400 for two, which is not hard to do at Beano's, to have to pay $15 to get the car out of hock is ridiculous.
Loved the place and the food.
My primary complaint was the wine service. We ordered the wine pairing for each course, a total of ten wines for two people. I asked the waiter the names of three wines and each time he didn't know the name so he brought over the bottle. I asked to speak to the sommelier just to find out more about the wines and they thought I was kidding (a waiter and the hostess both told me that) so he never came over to our table. After the meal, they claimed the waiter was a sommelier. But given that he didn't even know the names of the wines he served, that was obviously a lie.
Notably, the hostess also seemed inexperienced and overwhelmed.
Great location, decor, food service. Ok wines. We paid over $500 for a meal for two. The least we could expect is to get some information about the wines they chose to serve us. We saw the sommelier go to just about every other table in the restaurant. Terrible wine service and absolutely no concern about how it affected the experience!
The ride up and back was beautiful. The Cabin was gorgeous. Service perfect. Food subpar. Too many heavy sauces. Lentil soup fresh and delicious. Both the pike and the bass were pretty tasteless and covered in a sauce that was not much better. Vegetables overcooked. Gnocchi ok but nothing to write home about. I had planned on taking our next guests, too, but will cancel. Not worth it.
We had a great time at Beano's Cabin. The adventure started with a moon lit sled ride to the cabin. Once at the cabin we were greeted by a friendly staff. The food was wonderful from start to finish. The service was above and beyond. The servers were very knowledgeable and very attentive to our dining experience. Hands down the best dish of the night was the Venison, followed by the the Pork Porterhouse coming in at a close second. We look forward to our next visit to Beano's. Thanks to all the staff for making our dinner one to remember.
It has been years since our last visit to Beano's and we were pleasantly surprised! The ride is so much fun, but dress warmly! The menu was creative and our food was perfectly prepared. The service was attentive and friendly. I ordered the house bison sausage which was UNREAL followed by a venison loin. OMG! The portion was very generous, I only ate half. The server offered to box the other half and we had steak and eggs this morning - YUM.
This was a memorable and delicious dinner!
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