Nearby points of interest
Nearby points of interest
About Beach Tree Restaurant, Bar and Lounge
Adjacent to our namesake tree and at the heart of the Resort, Beach Tree features Italian and Mediterranean inspired cuisine featuring the best ingredients from Hawaii Island farms, ranches and fishermen. Specialty dishes include our house-made Spaghetti Cacio e Pepe or our Mascarpone, Prosciutto and Arugula pizza with hand-tossed crust baked in our brick oven. Enjoy nightly live entertainment while you taste samples of our extensive list of wines by the glass, a locally brewed beer on tap or a hand-crafted cocktail. Dinner reservations required.
Kaupulehu, HI 96740
Italian, American, Californian
Hours of Operation:
Lunch: Daily: 11:30 am - 3:00 pm
Lite Fares: Daily: 3:00 pm - 5:30 pm
Dinner: Daily: 5:30 pm - 8:30 pm
Queen Kaahumanu Hwy
$30 and under
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
We feature live entertainment nightly, ranging from contemporary Hawaiian music to blues and soft rock. In addition we provide live Hula Thursday through Saturday.
Complimentary self parking or valet services available.
Private Party Facilities:
Hualalai's newest private dining option, our Barefoot Dinner is truly a toes-in-the sand experience. Set on the beach, in front of Beach Tree, 10 to 24 guests will enjoy a family style customized menu of Hawaii Island's freshest ingredients,
cooked alongside the table and perfectly paired with wine. Leave your shoes behind and enjoy a spectacular meal under the stars in paradise.
Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, View, Wheelchair Access, Wine
Beach Tree Restaurant, Bar and Lounge Ratings and Reviews
We have dined here many times and we usually sit at the bar to enjoy the view. We always know we are going to to drop at least $200 but the experience is always worth it. Last night the bartender was Mike and he seemed like he was both in a hurry and just wouldn't stop trying to sell us more stuff. As soon as we sat down, we ordered a $95 bottle of wine. He then suggested we get a bottle of red too----before we even ordered. He proceeded to try to sell us additional drinks, appetizers and desserts. Just to be clear, we were there less than an hour, it wasn't late and we didn't finish our wine until after our dinner. I felt like I was at McDonalds and I was being asked if I wanted to supersize my meal or add an apple pie. It really killed the experience for us and made us resist the temptation to have an after dinner drink. We noticed he was doing this to everyone at the bar. You just don't expect this at the 4 Seasons.
Service was excellent as always. The fish on the special was overlooked and the sauce which was supposed to be a little spicy wasn't at all.
My shirt rib was good, but I preferred how it was done before. The bruschetta appetizer was delicious. And the greens that we ordered as a side were too salty. As a whole, the meal was too salty. I used to get the gnocchi but since the head chef was changed we find in general everything is too salty. This used to be our favorite restaurant, we still come once and a while because the view can't be beat and the service is always great.
It doesn't get much better than an evening at Beach Tree! The beach front setting at Four Seasons is fabulous. Add in perfect service, good food and drinks, unobtrusive Hawaiian music along with an unobstructed sunset view ... You will be planning your next visit before leaving!
I absolutely love this restaurant!!! Nikki "juhee Lee" is a amazing waitress. We request her every time we go. If she isn't there, we go somewhere else. Management is always making sure the place is running tip top. I take all my friends, family, and visitors here. Great oceanview, live music at night. 5 stars all day!!!
This meal was incredible! Smooth, well-prepared Italian dishes for everyone at our table to enjoy. The Prime Rib was a favorite and the special carbonara was pasta perfection. Save room for dessert because the bon bons and banana split were special. Each course was treated with respect.
When my dear old Dad came to visit us last week he wanted to take us all out to dinner and we choose the Beach Tree because of its location on the beach. While a bit windy it was beautiful and dining early (5:30PM) suited him perfectly. My husbands Gluten Free diet was tended to with a specially baked mini loaf of bread and attention to what he was ordering. My green flash cocktail was delicious and the variety of wine by the glass suited everyone! There could be some description of the food on the menu- had to ask about everything. I have a shellfish allergy and almost ordered shrimp unknowingly (but I asked)! The Paella was excellent according to my daughter in law and my sons lamb burger was as well. My father ordered the catch of the day and organic salad. Unfortunately that was a bit overcooked and really bland but his taste buds at 90 are shot anyways. The lightning flashing in the distance over the ocean with the waves lit up was dramatic and having the music just far enough away to hear but not hinder conversation was perfect. Thank you for an enjoyable evening! Our waiter who was from Romania was excellent!
Buyer beware! This is a great open-air location right on the beach at the Four Seasons Hotel ... but Open Table had marked it as $$ with entrees under $30 and the menu online was not exactly what was at the restaurant. My group experienced severe sticker shock over the $71 steaks and $19 Mai Tais. But for a splurge, it's a great choice.
Holly and Bianca are amazing! They knew exactly what was in each dish that we asked about and they made great recommendations. Our dining experience was seamless from start to end. I had the risotto and added shrimp to It (try it you'll love it too) my husband had the prime rib. Great service, excellent food, all in an incredible atmosphere. A must try!
We usually go to this restaurant every year (from 2010 to 2013) because the food was great. I am not too impressed this time. The bread came before dinner used to be extremely great. Now it is no longer the same, just standard affair. I love parpadelle they served before. Now it also tasted different, definitely not as good as before. In addition, the price had increased significantly, probably at least 30%. The parpadelle with wild boar I had before was $25. Now it is a mushroom veal version that is at least $37 I think. Upon a quick internet search, I found out the executive chef has changed since 2014 which was the last time we were there. We probably won't go back there again because of the mediocre food and extremely high prices.
We ended up here as a last minute meal after manta ray snorkeling. We were able to get in immediately, and our waitress was great. The restaurant is ocean-side and outdoor mostly. The waves made for a great atmosphere. The menu was a little limited for vegetarian dining, but the carnivores really liked their pork chops. I had a pizza that was fine, and the crust was really good with the complimentary pesto that came with the focaccia the next day. The focaccia was actually really good as well. We also got a cool (literally) dessert - bon bons (vanilla ice cream coated in dark chocolate) that came in a basket suspended over a bucket of dry ice. The presentations were what you would expect for an expensive restaurant. The waitress also gave us a great tip for a beach to find nearby that we should see before leaving the next day. We did go by (glad we had a jeep), and it was spectacular! Nice staff, good atmosphere, and good food.
Service and food were excellent. Reservations were at 5:30 pm. Server was polite, professional and thorough. Dinner service was incredibly slow, I suspect the food preparation was overwhelmed. Two other managers stopped by to ash how we were doing, explaining that dinner would arrive shortly. There was a very long gap of time from appetizer to dinner delivery.
We traveled from Maui specifically to have Dinner, celebrating the successful completion of a home design with our architect and wife from Kona. I do understand how challenging restaurant operations can be, to deliver a superb experience. This experience was not quite what I hoped for...
Great for lunch and dinner. Expensive but on par with all restaurants on premises, other resort dining. Great, knowledgeable and attentive servers. Fresh food and delicious. Would recommend: burger, pizza, ahi tuna burger, pizza and paella. The bon bon dessert on dry ice gets an A+ for presentation and being delectable!
Beach Tree is right on the beach, as you would imagine...and on the Four Seasons property - which means very high standards. Great menu, fabulous wine list, beautiful setting. Awesome sunset views. The risotto was spectacular, and the sea bass special was sublime. Service is immaculate. Just like the rest of the Four Seasons Hualali.
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