About Bastille Kitchen
Bastille Kitchen, located in Boston’s historic Fort Point district, is both a neighborhood restaurant and destination dining spot. With a French-inspired menu, we offer familiar Parisian bistro favorites prepared with local ingredients and a “tip of the hat” to the history of our beloved Boston. Unpretentious hospitality, hand-crafted cocktails, and a welcoming & warm atmosphere make Bastille Kitchen perfect for anything from a simple after work dinner to a complete evening out. …and please join us in our subterranean cocktail lounge Chalet early evening, late night or anytime in between!
Hours of Operation:
Dinner: Sunday - Wednesday: 5:00pm - 10:00pm, Thursday - Saturday: 5:00pm - 11:00pm; Brunch: Served every Sunday from 10:30am - 2:00pm
Please contact us directly if you are unable to reserve your preferred time and date.
A Street & Summer Street
$31 to $50
AMEX, Discover, MasterCard, Visa
We off valet service through Boston Valet on the corner of Necco Street and Melcher Street just steps from our front door. The cost of the service is $18.
We have also have arranged $5 validated parking as a courtesy to our guests at the Necco Street Garage directly behind the restaurant. Validation is available Monday through Friday after 5 PM. Parking is available for $5 all day on Saturday and Sunday.
Bastille Kitchen is easily accessible by the MBTA"s red line via South Station. From South Station head North toward Summer Street then turn Right onto Summer Street. Turn Right onto Melcher Street and the restaurant will be located on the right. The walk will take you roughly 5 minutes. Please do not hesitate to call us if you have any issues.
Banquet, Bar Dining, Bar/Lounge, Fireplace, Full Bar, Private Room, Wheelchair Access, Wine
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Bastille Kitchen is committed to providing our guests with unrivaled food quality, au fait beverage service, and genuine hospitality. Our fare is a modern interpretation of a Parisian bistro. Bastille Kitchen offers two spacious and charming private dining options.
Bastille Kitchen Ratings and Reviews
We love this place - the food is excelle ...
We love this place - the food is excellent and the service great. The decor and ambiance are appealing. The wine list is excellent - love the marble bar and the bar service is prompt and attentive. Some meals are a little pricey but outstanding quality and well worth the trip!
Quiet Date out. My husband and I were l ...
Quiet Date out. My husband and I were looking for a nice dinner out just the two of us. We had been to the Bastille Kitchen once with friends and decided to go again by ourselves. The greeting staff was so nice, we arrived early and sat at the bar until the dining room opened. They were so attentive to us, we loved the attention. Our meal was delicious, our waiter was superb. I would go back there for sure, for a "date" or with a group. Have enjoyed it both times!
Brick and beam styling makes for lovely ...
Brick and beam styling makes for lovely ambiance. The noise level was completely acceptable, and tables were spaced nicely apart. The food was good, and was accessible for those who are not looking for something as complicated as Michelin quality fare. Would go again
A group of friends met here on a weekday ...
A group of friends met here on a weekday for an after work dinner. The ambiance here is great. I was greeted by a friendly host. The waiter was very friendly, accommodating, and attentive. I found the staff to all be very professional and nice. The dinner was fabulous. We ordered a bottle of wine and I got the beef Wellington (highly recommended). We ordered beignets for dessert which were fresh and delicious. I would definitely return to Bastille and recommend it to friends.
Overall, disappointing given the expense ...
Overall, disappointing given the expense.
One dinner returned to kitchen as meat tough.
Had to ask for bread.
Service attentive if a little too quick to remove plates.
And really - plastic floral bouquets on each table?
Good news ... the salmon was cooked just right.
The avocado gazpacho was delicious, and my choice of French rose wine was especially good.
The food was OK. The flatbread was proba ...
The food was OK. The flatbread was probably the best. The rabbit was good. The liver mousse was awful; I never ate something like that in my life. The service was questionable. I don't think the waitstaff has been trained properly for a restaurant that pretends to be top notch. The location is not particularly great and if the food and the quality of service are not outstanding, I don't see much of an interest in going there.
We went to Bastille Kitchen for a bite t ...
We went to Bastille Kitchen for a bite to eat before a performance at Blue Hills Bank Pavillion. This was my 3 rd visit to BK and it was the best experience yet! From the host and hostess to the wait staff, we had a wonderful experience. Our appetizers, gazpacho, flat breads, salads and halibut were delicious. Drinks were great! The waiter checked in with the chef to accommodate one of our meals- for food sensitinities, and it was done easily and perfectly! We all left saying we will be back! Thank you to all at BK for taking such good care of us!
Went to Bastille Kitchen with a friend d ...
Went to Bastille Kitchen with a friend during Restaurant week. Unlike many restaurants during Restaurant Week, Bastille Kitchen didn't skimp! The meal began with a breadbasket of croissants and herb butter - delicious. Appetizers and meals were both fabulous and generous. Nice beer and wine options. Dessert (black forest torte) was disappointing, but we were almost too full by dessert, anyway. Atmosphere was lovely.
My only complaint was that although we had a reservation and the restaurant wasn't very crowded, they put us at a small table in the middle of the restaurant and we felt a bit rushed. Given all of the empty tables, it would have been nice if we had been given a nicer table, as well as time to linger.
This is a lovely place, from the gloriou ...
This is a lovely place, from the glorious atmosphere within a perfectly renovated industrial building in the "hot" Seaport/Channel district of Boston. The bar area is spacious and open and comfortable, with couches and chairs and perfect decor. The dining is stupendous with fine French-themed food and touches, like the soft, buttery croissants versus regular restaurant bread. The waitstaff are knowledgeable and well trained---personable and helpful.
This was my first visit. Was completely ...
This was my first visit. Was completely happy with the experience. Food was great, beverage list more than ample, and, as we dined late on a summer weekend, it was relatively quiet. We did not try dessert, but they looked terrific as well.
This was a special occasion and we had n ...
This was a special occasion and we had never been to Bastille Kitchen before. The space is beautiful. Really very well done and I can see it being a fun place to to go on any other night. This night, was a Friday in August and it was beastly hot. When we were escorted to our table, it was sweltering. I asked the waiter if there was a problem with the air and he said yes and would be happy to move us to another part of the restaurant where the air conditioner was a little better. We agreed and were moved to a large round table that seated 10 people. We were a group of four, so it made the evening quite awkward and uncomfortable. While the restaurant was 80% empty, everyone was seated in this small area of the restaurant where the air conditioning was sort of working. (But not totally) The food was really very good and I will give them a high rating for it and I would likely consider coming back to give them another chance, except when I add in the lackluster service which was friendly and accommodating, it just didn't correspond with the price points on the menu.
I bet this would be a much better experience on a different night. Unfortunately, I took a chance celebrating a 40th birthday with good friends at a restaurant I hadn't been to before. You just can't get those moments back.
Bastille Kitchen, as the name suggests, ...
Bastille Kitchen, as the name suggests, features French food. And feature it, it does. This is gourmet fare, served beautifully by a professional and warm-hearted wait staff. It is pricey, but for special occasions it is worth the cost.
The bar and restaurant is beautiful, it ...
The bar and restaurant is beautiful, it is really a neighborhood gem. Love the brunch and dinner menu, high end but nothing crazy prices. Service is great too, very attentive waiters. There's is parking behind the hotel and they validate on weekends and after 5PM .
We had an excellent Saturday evening din ...
We had an excellent Saturday evening dinner here. Our table ordered the rabbit, steak frites, and scallops, and all were excellent, with the rabbit being particularly outstanding. Starter salads were fresh and creative, and desserts were also excellent. Several good French wines by the glass. Beautiful airy space with large windows and high ceilings. Service was professional and attentive without being intrusive. We'll definitely return for dinner and also for Sunday brunch.
WE had heard about this restaurant and d ...
WE had heard about this restaurant and decided to give it a try and we weren't disappointed. The staff was excellent from our greeting at the door until our departure, helpful and not intrusive. The drinks were great and the dinner was excellent. The meals were prepared wonderfully, everyone enjoyed their choices without exception. Certainly will return and would recommend it to everyone.
My husband and I ate here last Friday ev ...
My husband and I ate here last Friday evening. This was a repeat visit to Bastille Kitchen, and as before, we couldn't have asked for a better menu or service. The building is an old textile mill? Or something like that--but it is sleek and modern, fashionable and comfortable inside. Our server, Joe, was attentive, professional, and helpful in our menu selections. A tableside visit from Matt, the General Manager, was a special bonus, and we really did feel as though we were well cared-for throughout. Our party of two enjoyed great Cosmopolitans and Nobody Puts Baby in the Corner--yes, really--delicious and such a refreshing summer cocktail. Our firsts were a gorgeously presented tuna tartare with cucumber and pickled mustard seeds with a frisee topping--wish I could show you, because it's as beautiful as it is tasty; my husband had a frisee aux lardons salad--just outstanding--North country bacon, poached egg, sherry vinaigrette, beluga lentils--the whole composite was delectable. For entrees, we ordered the Short Ribs Wellington with potatoes, foie gras, baby carrots--over-the-top yummy; and a special of the evening, Duck breast, cooked to a perfect medium, with an amazing currant sauce on a bed of blue cheese polenta. We had little room for dessert, but couldn't resist. It was 90 degrees out, so we opted for the Citrus Napoleon: citrus confit, lemon curd, Italian meringue--so refreshing! I've lived in New York and many other cities, and have traveled widely, but I have to say that this is one of the top restaurants I have ever dined in, and I'm glad that they're (kind of) in my backyard. I always look forward to returning.
Last minute choice but worked out really ...
Last minute choice but worked out really well! The place looks gorgeous and the menu was great. I had a fantastic cocktail and my salmon was the best I've ever had. When a loud crash came from the kitchen and we're pretty sure what was our dinners were dropped, the staff quickly brought out two exquisite charcuterie plates. Great service, great find. Will definitely be back!
Brunch was delicious and the wait staff ...
Brunch was delicious and the wait staff completely accommodated our requests and needs. When our quiche came with meat (that we don't eat) the chef made us a new one without. There was an abundance of food in our tasting menu. I highly recommend Bastille Kitchen and would go back for brunch or dinner again soon.
Any meal that starts with homemade crois ...
Any meal that starts with homemade croissants and ends with espresso martini's is an A+ in my books :) My girlfriends and I had a great time. We shared a bunch of flat breads, entrees and appetizers. Everything was delicious and the staff was great.
First time for us. We wanted to try som ...
First time for us. We wanted to try something new. The space is handsome. The high ceilings and windows on 3 sides give a nice airy feel. We dined a bit early, 6:15 on a Saturday, so not too many tables full, but after 7:00 that changed.
The server was good, the food was good, not spectacular, but tasty. Small croissants instead of rolls are a nice touch. After we each had an appetizer, the short rib wellington was enough to share. Sadly we did not try dessert, but will probably return.
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