Nearby points of interest
Nearby points of interest
About Basin Seafood and Spirits
The idea for Basin began several years ago when Chef and Owner of Baru, Edgar Caro, along with his friend Antonio Mata, decided to open Basin, a seafood restaurant serving modernized, lighter versions of traditional Louisiana dishes. Basin sources the best possible ingredients from local sources, highlighting seasonal vegetables and Gulf fish in our daily specials.
Basin offers sidewalk seating along the busiest sector of Magazine Street. We also have a lush courtyard for additional seating and a relaxing escape from the city.
New Orleans, LA 70115
Seafood, Fish, Creole / Cajun / Southern
Hours of Operation:
Daily Hours: Monday - Thursday: 11:30am - 10:00pm; Friday - Saturday: 11:30am - 11:00pm, Sunday: 11:30am - 9:00pm
$30 and under
AMEX, Discover, MasterCard, Visa
Bar Dining, Bar/Lounge, Full Bar, Wine
Basin Seafood and Spirits Ratings and Reviews
Kitchen was slow and in chaos. Servers did there best to keep things rolling, but it was slow...it took more than 30 minutes to get our oysters Seafood gumbo and crab bisque were okay. Sent back the shrimp remoulade which was awful. Crawfish mac and cheese was good.
Our waiter took about 5-10 minutes after being seated to come introduce himself to us. It was the start of happy hour at 3:30pm but the restaurant itself wasn't too busy, several empty tables. We had reservations for a party of 8 and was only given one menu when we were seated.
Fresh oysters, tasty bisque. We ordered a bottle of Cava and shared the red beans and rice, which we enjoyed. However, the beignets were not as crispy as we would have liked. The service was very good and it was nice to be able to dine outside and people-watch. I would definitely return.
This was some of the best food we had in a city of amazing food. Located in the heart of the adorable shops on Magazine St in the Garden District, this gem has it all. Hard to describe the ambiance of a restaurant that uses an old box spring as a wall hanging lamp and where the waitstaff seems to know 1/2 the patrons. They didn't know us but treated us like royalty.
Service was well-paced.
Food- husband had jambalaya that he and my kid fought over. The octopus seviche- never had anything like it. The lobster was extremely tender with fabulous flavor.
We had the drum fish as well. Tender, flavorful and, again, prepared in a fashion that I have not tasted before.
We love this restaurant and wish them great success.
As a side for you gals- the bartender is a hunk!
Wanted a good seafood read to take friends from out of town that would pull them uptown and this was a hit! The drum dish was fantastic and their chargrilled oysters were among the best in town. The Brussels sprouts were also amazing. The menu had a good range from heavier comfort food dishes to lighter fare. Service was attentive and well-paced. Excellent meal!
Dinner started out great. My husband and I had a two seater table near the back it was quiet. Then they sat a huge table right next to us. Extra people then showed up in that group and they were practically sitting at our table. They were so loud we couldn't even hear each other. So we were pretty annoyed with that. Food was delicious though. Our 2nd time there. I'm sure we will visit again.
Made reservations for Sunday Brunch and I am so glad we did as it got pretty busy once we got there. The food was outstanding- my favorite was the shrimp and grits- SUPERB! Chicken and waffles were fantastic, as well. My boyfriend also ordered the French toast which he enjoyed. Bottomless mimosas are JUST that! Our server was on top of topping us off whenever we reached mid glass. Honestly, that's why we chose this place BC who doesn't love bottomless mimosas? We were not disappointed at all and I cannot wait to go back for another Sunday Brunch! Will have to try dinner, too!
Went here for dinner with my father to celebrate my 21st birthday in NOLA. The food was phenomenal. Spectacular gumbo, delicious fried catfish and charbroiled oysters. The staff was accommodating and friendly. Definitely worth taking the drive a little farther from the hustle and bustle of downtown. 10/10 would recommend
In New Orleans for a convention. It's eating experience on Monday was Basins and ordered the Tuna with shaved brussel sprouts on brioche sandwich for lunch
Last day today went back for last meal and ordered exactly the same. Never disappoints. Great ambiance and wonderful menu
Basin has become my go to place for a group brunch because you can always get a table regardless of whether or not you have a reservation. Drinks are affordable. The food is really solid and well-priced. I always leave the place full. I think their crawfish and crab beignets are the best in town (even better than la petite groceries'). Not a single complaint.
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