About Basilicos Ristorante
Basilico’s Ristorante and Pizzeria is owned and operated by Chef, Scott Oliver and Pizza Man, Vinson Powell. We have been a family owned and operated business since 1999. We are dedicated to offering you quality ingredients and authentic Italian cuisine.
Sea Isle City, NJ 08243
Hours of Operation:
OPEN Thursday, Friday, Saturday, and Sunday at 5pm
CLOSED every Mon, Tues, Wed
$30 and under
AMEX, Discover, MasterCard, Visa
We offer a full menu of catering items all prepared to the amount of guests you will be having. Our menu is available to view from our website or you can pick one up in house. If there is an item you are looking for that you don't find please don't hesitate to ask if we can accommodate your request.
If you plan to dine with us please allow extra time for parking, it is street availability. If you are picking up an order there are spots directly out front you can pull into.
BYO Liquor, BYO Wine, Non-Smoking, Wine
Basilicos Ristorante Ratings and Reviews
We had the two specials: lobster ravioli and chicken saltimbocca.
For some reason both meals were not their usual tasty quality. The sauce on the raviolis was scarce and the raviolis themselves were undercooked. The chicken was tender but the sauce was unexciting and frankly tasteless.
Maybe the normal chef was off today?The meals were definitely not the quality we are used to eating at Badilicos one of our favorite restaurants down the shore. We will definitely try again and just assume they had an "off night."
Everything was awesome! It felt so good to be back at Basilicos! My Chilean sea bass special was absolutely amazing & my leftovers that I brought home were still amazing! My husband also totally enjoyed his Chicken special which Scott made gluten free at our request! Jill was our waitress & she was great! Cant wait to return!
We always have a wonderful experience at Basilico's, when in Sea Isle. The appetizers, entrees, specials and dessert are always amazing and the waitstaff are both knowledgeable and pleasant… They are also notably patient with guests who probably brought a little TOO much wine, get a little boisterous and have perhaps overstayed their welcome! Never us, of course (hmmm).
we were sooo grateful they were open as we have more time in the winter to visit with friends and family than in the spring/summer......so convenient to walk across the street from sat. afternoon 4pm mass.....good experience!!!! thanks for thinking of the LOCALS!!!!
Well one of these days I'm ordering a pizza! Even if its to take home for late nite! Or Super Bowl! But when I'm here I cant resist Chef Scotts creations!
Started with the crab & lobster bisque, huge house salad, steamed clams and just Totally loved the sea bass special with the homemade gnocchi!! Light and delicious! This is such a winner. Nice portion cut thick and perfectly flakey! Would love to see it added to menu!
Hubbie had chicken parm with cavatelli which is enough chicken for 2! Perfectly fried cutlet reminds me of my Grandmothers!
Wanted to have the house Italian style cheesecake for my birthday but just couldn't do it! Way too full!
Always a taste treat we have never ever been disappointed in our Basilico's dinner!
Jess did a fine job as our server ! She even tried to talk me into pizza for breakfast! LOL.
The Chilean seabass special was amazing! My husband had the pork chop which Scott made gluten free which you would never know from how yummy it tasted! Everything we had tasted extra good this night including the broccoli rabe appetizer which was also made gluten free!
It was so good to be back-can't wait to return!
This was our second time dining at Basilicos and we are already planning on coming back again. The food is very good and the portions are generous. Their gnocchi bolognese and spaghetti pomodoro are very good. On our next visit we want to try their pizzas. This place is byob which we enjoy very much. We highly recommend Basilicos as a place to go if you are ever in Sea Isle, NJ.
Excellent minestrone soup, great salad, terrific special: filet mignon cooked perfectly and nice and tender served with Basilico's famous lump crab cake! Wonderful dinner. We also had the house salad, and a veal piccata served with spinach and ricotta agnolotti. The Veal i could cut with my fork. Very tender!! And the agnolotti: delish! The filling tasted just like my grandmothers ravioli! Delicious!
Chef Scott is a Gem! Wonderful menu! Great creations! Wonderful specials!
First time visiting, was amazed at this time of year, with so many folks standing around, that service was painfully slow. Has the special appetizer, which was good. I had a shrimps dish, which the pasta was good, but sauce was bland. My wife had a veal dish, again pasta was excellent, but the sauce was bland and the veal was tough. Very disappointing visit and we will not be back.
My family and I always look forward to going to Basilicos. We are always greeted warmly when we arrive and never have to wait for a table. The staff is so friendly and the food is always great. I had the lasagna which was delicious and my son had the chicken parm which is his favorite. We love the fact that the restaurant is a BYOB as well. Basilicos is truly a Sea Isle and we love going there!
Amazing food, atmosphere, staff, and experience. My family and I have been going here since Basilicos have opened and I cannot say enough good things about this restaurant. If you are down the shore in South Jersey, this place is a must visit. Sit down eat or take out, this place is 5 stars every time you visit.
Basilicos never fails to delight.
We started with the seared lamb lollichops. OMG they were awesome!
I had the veal with lump crab, artichoke hearts & spinach pasta while my wife had the crab stuffed flounder over a lemon and asparagus risotto. We're still talking about our meals. We were blown away.
If you're anywhere remotely near Sea Isle, you're a fool if you don't do Basilicos!
The bread with the infused olive oil is wonderful, followed by the house salad with the outstanding salad dressing. I had a special, shrimp wrapped with prosciutto which was incredible. My husband had the pescatore passomonti, also very tasty. Great portions and wonderful service make this a great stop. Also, it's a BYOB!
Another great dinner! We were celebrating our Anniversary and decided on stuffed figs, bang bang shrimp, red snapper and lamb chops! Excellent service by Amber and a yummy celebration dinner !
As always the fish was absolutely perfectly cooked! And moist! We shared our entrees, appetizers and dessert! The Italian style cheesecake was delicious! Felt like my Grandmother made it!
Chef Scott you are a Master!
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