Nearby points of interest
Nearby points of interest
About Barolo Grill
Barolo Grill, an award winning Cherry Creek North restaurant, prides itself on serving authentic northern Italian food while maintaining a comfortable, elegant ambience. Known for hand crafted modern Piemontese cuisine, spectacular wine cellar, and knowledgeable, attentive staff, Barolo can be a perfect choice for a special occasion or just a fun night out. Chef Darrel Truett's cuisine focuses on the Northern Italian provinces of Piedmont and Tuscany. Seasonally changing menus feature locally sourced ingredients, proudly supporting regional farms and producers.
Owner and wine director Ryan Fletter are proud to feature small family wineries that are dedicated to Earth-friendly farming and winemaking philosophies. Barolo Grill has one of the largest collections of Barolo wines outside of Italy.
Denver, CO 80206
Hours of Operation:
Dinner: Tuesday - Friday: 5:30pm - 10:30pm, Saturday: 5:15pm - 10:30pm
Between Milwaukee & St Paul
$31 to $50
AMEX, Discover, MasterCard, Visa
Barolo Grill offers complimentary valet directly in front of the restaurant.
RTD route 6 - Milwakee Stop
Private Party Facilities:
Barolo Grill has three private dining rooms available for groups of 6 to 30 people. Please contact Morgan Wolfe , our event coordinator, for details. 303.393.1040
Private Party Contact:
Morgan Wolfe: (303) 393-1040
Banquet, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
We offer special prix fixe menus for New Year's Eve & Valentine's day each year.
We also host Truffle & Wine Dinners throughout the year. All reservations for these special events must be made directly through the restaurant.
For more information contact Morgan Wolfe, 303.393.1040
Barolo Grill Ratings and Reviews
I told my dinner companion that "our meal was what dining out should be about". We had wonderful food. I told my friend that I was so very glad to have someone adventurous to be dining out with. I find way too many "picky" folks out there. I had to share the menu of what we had with my son, a chef. He thought it sounded pretty good. I would definitely recommend this restaurant to anyone.
We went to Barolo to celebrate a big birthday and enjoyed every minute of our evening. From the breadsticks on the table to the surprise Kahlua/Chambord birthday cocktail with chocolate truffle, our group of 5 was impressed. Our server Abby was attentive and on it. Apparently it was her last night of training by Hugh, and he did a great job with her! Food was amazing, wine list extensive (but don't be intimidated). Ambience elegant but not uptight. Will return to Barolo for sure.
One of the best meals I've ever eaten. Everything was beyond reproach. The service was excellent - server and sommelier were knowledgeable and engaging without being overly intrusive. The food was creative without being gimmicky, well conceived and absolutely delicious. Potions were ample and there are several options for trying some of the pasta dishes without having to have a full order - a very welcome touch! Our entire party of five said it was one of the best meals they'd ever had (and we're all big time foodies) and the wine list is the best I've seen - EVER. It's and expensive meal but well worth it. I've spent a similar amount at many places and been disappointed. I used to dine at Barolo many years ago, but can honestly say it's only gotten better through the years. If you haven't been in a while you should definitely go back. If you've never been, it's an absolute must try if you want an amazing experience all the way around.
This was my 3rd time at Barolo and probably the last. First time was best and it has not matched up to that since. Food came out really fast, perhaps too fast (5 minutes after we ordered it). Pasta seemed to be on the colder side and dry on top as if it might have been sitting out a bit. When you have a bill of $100 for two at the minimum, I feel soda from the tap should be on refill. But no, they charge $3/glass, for something that might cost them $.20/glass.
The food was spectacularly good and authentic. A wonderful variety of choices with extensive use of locally sourced fresh seasonal ingredients. Maybe the best Italian meal we've had in quite some time. Would be remiss if we did not shout out to our server Andrew. Incredibly knowledgeable and helpful, he was like a symphony conductor coordinating our meals with us. A true professional. Also an amazing wine list. We will be back
We thought this restaurant was a little too expensive for what we ordered including the $10.00 dollar glasses of wine and the bartender filled the glasses below half of what they should of been. We felt like we were rushed through the dinner because they wanted our table.
This was my first time at Barolo Grill. Our waiter was energetic, personable and knowledgeable. He even brought me a half order of housemade pasta with truffles and mushrooms because of my interest. Chewy olive oil herbed dinner rolls and Parmesan grisini were outstanding beginning. Great martinis. Plates are artistic, but not fussy like some trendy restaurants. Satisfying portions, especially the duck. A fun birthday surprise came at the end of our meal. I will definitely go back.
We had an outstanding meal at Barolo Grill. On. Recent trip to Denver while staying it Cherry Creek Barolo was recommended to us from a local wine shop. Boy whe8re we glad we listened and tries to get a table on Saturday night/ we couldn't get a reservation until 8 pm but it was worth the wait. Everything we eat was true lay OUTSTANDING!
My wife and I hadn't been here for many years! What an amazing surprise! From 10 to 15 years ago it seem like they have upped their game significantly. The food service and beyond everything was just outstanding. I'm quite a food snob so this is saying quite a bit. Have what an amazing surprise! From 10 to 15 years ago it seem like they have upped their game significantly. The food service and beyond everything was just outstanding. I'm quite a food snob so this is saying quite a bit. I have high expectations and they far exceeded! As for Andrew with the glasses for your server and you won't be disappointed. Thanks Andrew!
The service was amazing. Our waiter made several recommendations and really knew his stuff. The food was out of this world delicious. The lobster risotto was wonderful. My husband said the pork tenderloin is the best he has ever had. Also, great recommendations on the wine. We wouldn't have tried it otherwise and just stuck to our normal pg. It was a wonderful evening.
Barolo Grill has always been an outstanding restaurant. The food is outstanding. My only problem with this restaurant is the prices of their wines. Of all the upscale restaurants we go to in Denver their prices are the most expensive this includes restaurants like Mizuna, etc. My husband and I enjoy good wine at home and they indeed had a bottle we enjoyed at home for a retail price of $100.00 and on their menu the same bottle and vintage was listed at $600.00. I think that is an outrageous markup. I believe they would sell more bottles of wine if they took a look at that, we noticed at least where we sat in the restaurant the majority of the tables around us bought wine by the glass.
The professional while friendly service really sets this restaurant apart! We always feel welcome here. This week, we hosted friends from out of the country and knew we could count on a splendid experience. In spite of the restaurant's being in landlocked Denver, the salmon and halibut were impeccably fresh, with an attractive and tasty presentation. Our guests enjoyed the Super Tuscan wine, while my partner and I each had a tasty cocktail, and they also raved about the rabbit ragu. The only thing that is not exactly to my taste is the white bean and garlic dipping sauce for the bread sticks, which I find rather bland. Otherwise, I have enjoyed all items thoroughly.
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