About Barolo Grill
Barolo Grill, an award winning Cherry Creek North restaurant, prides itself on serving authentic northern Italian food while maintaining a comfortable, elegant ambience. Known for hand crafted modern Piemontese cuisine, spectacular wine cellar, and knowledgeable, attentive staff, Barolo can be a perfect choice for a special occasion or just a fun night out. Chef Darrel Truett's cuisine focuses on the Northern Italian provinces of Piedmont and Tuscany. Seasonally changing menus feature locally sourced ingredients, proudly supporting regional farms and producers.
Owner and wine director Ryan Fletter are proud to feature small family wineries that are dedicated to Earth-friendly farming and winemaking philosophies. Barolo Grill has one of the largest collections of Barolo wines outside of Italy.
Hours of Operation:
Dinner: Tuesday - Friday: 5:30pm - 10:30pm, Saturday: 5:15pm - 10:30pm
Between Milwaukee & St Paul
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
Barolo Grill offers complimentary valet directly in front of the restaurant.
RTD route 6 - Milwakee Stop
Private Party Facilities:
Barolo Grill has three private dining rooms available for groups of 6 to 30 people. Please contact Morgan Wolfe , our event coordinator, for details. 303.393.1040
Private Party Contact:
Morgan Wolfe: 3033931040x
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Smoking Area, Takeout, Wheelchair Access, Wine, Wine Bar
Special Events & Promotions:
We offer special prix fixe menus for New Year's Eve & Valentine's day each year.
We also host Truffle & Wine Dinners throughout the year. All reservations for these special events must be made directly through the restaurant.
For more information contact Morgan Wolfe, 303.393.1040
Barolo Grill Ratings and Reviews
Not a bad thing to say about Barolo Gril ...
Not a bad thing to say about Barolo Grill. Favorite spot in Denver for any special occasion or just some appetizers and cocktails at the bar. Perfect blend of cutting edge cuisine mixed in with the traditional Italian flare. Very knowledgeable and professional staff and that's just as much of a reason to go than the great food. I'd give it six stars if I could!
We found this as an Open table Rec and r ...
We found this as an Open table Rec and read reviews ! It truly is one if not the best place I have been in Denver . We had a fabulous waitress Rachel who told chef about my allergy and spoiled us with a spectacular menu ! We were celebrating our anniversary and it was perfect !!
Fabulous, memorable experience. The rest ...
Fabulous, memorable experience. The restaurant closes for 2 weeks each summer for the entire staff and chefs to travel to Piedmont region of Italy to explore tastes and trends. The night we dined with them they were unveiling the new menu based on this year's tour. Our server was incredibly knowledgable and gracious in answering questions, reviewing choices, introducing each wine and course.
Really superlative food, wine, setting, service.
We split four courses and dessert. Each ...
We split four courses and dessert. Each course built on the next and was better than the one before it. Our server made the meal perfect because she was excited about what she did, knowledgeable about the food and generally enjoyed her job. We will definitely be back!
It was a Perfect evening, one where I ne ...
It was a Perfect evening, one where I never had to worry about anything.
Excellent food and cuisine, noise levels not being too loud nor energetic,
attentive, caring, and the very knowledgeable entire staff.
Our waitress Carmen was a 5 Star!
Please share with her out thanks.
I so love evenings like these!
I have to start by saying that I general ...
I have to start by saying that I generally give a restaurant the benefit of the doubt and that this is the first negative review that I've written.
My wife and I went to Barolo Grill for our anniversary on July 14th. We'd been there once before and had a wonderful experience. This time was quite another story. We spent nearly 3 hours at the restaurant waiting most of the time for our food, including 45 minutes alone from appetizer course to the second course. After finally having to ask the server why it was taking so long she reported that the pasta chef was "new" and that the kitchen was backed up. We actually felt bad for the server because she was caught in the middle of the problem and tried her best, including reducing our bill. I'm not sure how an Italian restaurant of this caliber has problems with pasta but that was apparently the case.
After finally being served our second course (risotto) a second server, which turned out to be the Manager (but did not identify herself), cleared the dishes and continued the "kitchen is backed up"theme and provided no recourse to the situation. Our main course eventually arrived and while my lamb was good my wife's pork loin was nothing but fat.
Needless to say we were not pleased with our dining experience and will not be returning to Barolo Grill.
Food was "ok" -- certainly nothing bad, ...
Food was "ok" -- certainly nothing bad, but nothing great. Kitchen was "backed up" (a Thursday): >1hr between starters and main course. Waiter was very apologetic and pleasant. Although we weren't in a rush, it was still a pretty long wait. Cooking was longer on style than substance (olive oil "dirt"? Really?), and not great $ value for quality of food.
Picked this restaurant off the Internet. ...
Picked this restaurant off the Internet. We had no expectations or preconceived notions and decided to give it a try for a Saturday evening. The restaurant was filled, but we only had a very short wait for our table. Our meal was superb, but what made it extra special was our waiter Jason. He was well-informed and very helpful in advising us on our food choices. We were in the restaurant for two and a half hours, but didn't realize it until we checked watches as we were leaving. Our whole experience last night was exceptional. We will definitely return.
Great food, great service; will make Bar ...
Great food, great service; will make Barolo Grill our go-to for any special occasion although I can also envision making it a spot to just enjoy a salad or appetizer and a glass of wine. It is what many restaurants aspire to be but Barolo definitely sets the standard!
Barolo is always an impressive experienc ...
Barolo is always an impressive experience. Great staff, incredible food! We were a large group and were able to dine in the wine area. There wine list is extensive and can hit all ranges, even cult wines like Harlan. A few of my friends were from out of town and they all had an enjoyable experience. Fantastico!
Still fantastic. Had moved away from Den ...
Still fantastic. Had moved away from Denver for several years. So great to see that Barolo is as great as ever, maybe even better. True professionals who will work hard to make sure each person's needs are more than met. The menu is a starting point but it can be customized to, for example, provide a small pasta course or items to share, to provide a wonderful experience. For a quality Italian meal, with an amazing wine list, look no further. As others have mentioned, the restaurant closes for 2 weeks each July for 10 of the servers/staff to go on a culinary tour of Italy. The knowledge, and style, that they bring back shows and makes this a "must-go" when in Denver. Lucky for me, I'm back. But were I really lucky, I'd work there. My Passport is ready!
We made reservations at the Borolo Grill ...
We made reservations at the Borolo Grille for an anniversary dinner. The service was very good and highly professional. The food was also very good. They are happy to split dishes and offer tasting size plates. Most memorable was their modern take on a Caprice Salad. It was perhaps the best I ever had, including while vacationing in Italy. Highly recommended.
Wonderful place. Our first time. The s ...
Wonderful place. Our first time. The service was a five-star but a minor stumble in an excellent restaurant should be noted. A particular Rose was recommended for our lamb and duck entrees. Unfortunately there was not a chilled bottle available. Acceptable mis-step in a two star but not at Barolos. I am very impressed with the training program in Italy for the staff every year. The food and the presentation were excellent. I woul return in a heartbeat!
We love Barolo and Carolyn is an excelle ...
We love Barolo and Carolyn is an excellent server and wine pairer. We can't eat all of the chefs menu so we pick two or three selections and let Carolyn match wines with each course of our choosing. Always enjoyable!
Overall near perfection.
The experience, my first, was near perfect. The staff was determined to provide a top flight evening. The Barolo wine suggested for the tasting did not stand up - not bold enough for the tastes, flavors and textures encounter in the various courses. Will remedy that the next time - hopefully soon.
What fantastic experience. We brought a ...
What fantastic experience. We brought a couple of out of town guests here and it was our second time. Our guests (as well as us)did not stop raving about the experience. The service was fantastic and the food was off the charts. In fact our guests who are definite foodies said it was one of the best meals they have ever had. The atmosphere was relaxed elegance. You knew you were at a nice restaurant but one that wasn't pretentious or snooty.
The most commented on event of the night was the sommelier. Given their huge wine menu (and to be fair high prices) the sommelier is almost a necessity. Fortunately the young lady was a joy and recommended very enjoyable wines at a reasonable (for a restaurant) prices. In addition to the great wine she was seen throughout the evening pouring water, busing tables, and doing anything she could to make guests dinner more enjoyable. She saw me peeking into one of the wine rooms after a visit to the men's room and I although I thought she was going to tell me not to bother the special guests she proceeded to tell me about the wine room and then tour me through the other two wine rooms.
Sometimes everything just goes right on a night out. The food, wine, service, and company all blend together to create a very special evening. That's was our experience.
Thanks to the Barolo grill staff for a fantastic experience. We will be back.
Wonderful atmosphere and food
We were at Barolo Grill to celebrate our daughter's university graduation and enjoyed a wonderful evening. The decor is elegant and tranquil and the food delicious. We all had the tasting menu which consisted of 5 courses, plus the graduate was treated to a special extra treat (much appreciated).
The wine list is massive consisting mostly of Italian wines, although there are some other options. I just wish the bar offered crafted cocktails - we were told the bartender could make anything we wanted, but we had to come up with the drink idea ourselves.
All dishes were well prepared and well seasoned. Our multi generational group all enjoyed their dinners immensely.
The experience was wonderful. Very atte ...
The experience was wonderful. Very attentive service. My Caprese salad was fabulous; every component was wonderful. Everything else was great as well and we were glad that we had picked Barolo for our private celebration!
Some very good dishes.
The macaroni souffle appetizer was excellent as was the crab salad. The mushroom pasta and the veal pasta were good, the duck plate was a little sweet but really good. The panna cotta was good, not great. Service was very good. I'll go again.
Have been coming here for years
Barolo is my absolute , hands down, favorite fine dining experience.
The valet , hostesses , servers and chef all provide exceptional service and the food is outstanding.
My favorite thing about the Barolo fine dining experience is the seasonal menu with textures and tastes combine in a truly unique way.
We ordered the chefs menu and were immed ...
We ordered the chefs menu and were immediately informed that you will feel satisfied with the amount of food, not stuffed. We understood.
However the portions were so tiny a baby would still be hungry. And if that were not enough the food was unseasoned and bland. A disappointing dinner in a very nice restaurant.
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