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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 4 times today

Balaban's - Chesterfield

4.4
296 reviews
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$30 and under
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American
Top Tags:
  • Casual
  • Notable Wine List
  • Good for a Date
Balaban's continues the tradition of the Cental West End location with a new concept in Chesterfield. Balaban's operates a full service restaurant and retail wine shop with classic dishes such as the Beef Wellington, Cucumber Bisque, and Trout Pancake. All of the bottles on the Wine Spectator's award winning wine list are sold at a retail cost with a small $8 corkage fee.
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Private dining
Dining Style
Casual Elegant
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Cuisines
American, French, Bar / Lounge / Bottle Service
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Hours of operation


Sunday Brunch: 10:00am - 2:00pm

Lunch: Monday - Saturday: 11:00am - 4:00pm

Dinner: Monday - Thursday: 4:00pm - 9:00pm, Friday & Saturday: 4:00pm - 10:00pm
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Phone number
(636) 449-6700
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Philip Stemmler
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Catering
Balaban's offers full service catering for breakfast, lunch and dinner, with delivery available. Our private event space seats 80, and can accommodate up to 100 for a cocktail reception. Audio/visual equipment is available at no extra charge.
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Neighborhood
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Cross street
Clarkson/Baxter
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Public transit
A Metro Bus stop is located on Clarkson Road, just north of Balaban's.
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Special events & promotions
Come join us for our monthly Sunday Wine Dinner.
We host a five-course dinner with wine pairings.
Guests will be greeted with a glass of sparkling wine and an appetizer reception

$110.00 per person (plus Tax and Gratuity)
Please call 636.449.6700 for Reservations
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Our beautiful Tuscan-inspired room is the perfect setting for your special occasion. Accommodating up to 90 individuals for lunch and dinner, 100 for more casual buffets and cocktails, the room may also be modified for smaller groups. AV equipment is available at no extra charge.

View Private Dining Details
What 296 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.5
food
4.3
service
3.9
ambience
4.0
value
Noise · Moderate
89% of people would recommend it to a friend
  • 5
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  • 2
  • 1
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Dsis1 (St. Louis)
4.0  Dined on February 14, 2018

We went on Valentine's, so it was a fixed menu, fixed price - so probably a little less value than a regular meal. While everything was still good, we have been there on a non-holiday and enjoyed it a little more. The waiter made a mistake on our order (they were of course very busy), but then he gave us a pour of an excellent, expensive wine to make up for it. We will definitely go back

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vipRichieRich (St. Louis)
3.0  Dined on February 14, 2018

This was Valentines Day 2018. We had reservations for 4 for at least two weeks. We arrived and were seated promptly except another chair had to be procured which took a few minutes. The table was not set for dinner—no wine glasses or plates on the table. Three sets of utensils were in evidence. Water was offered Ann poured. And then we waited. And waited. And waited. Finally after 20 minutes we flagged down a waiter and asked who our server was. He said he did not know as he was a temp, just working that night. He did ask other waiters on our behalf and finally, after much whispered confusion, a waiter was finally assigned. But we faced long waits for our courses to be delivered. And this was a prix fixed menu!! No fault of our waiter—she was obviously overwhelmed and overworked. To top it all off, the food was cold and very mediocre—not up to Balaban’s usual high standards. Not good for a special occasion meal that was $65 per person plus tax and gratuity. Let’s hope this instance was an anomaly.

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vipLinda (St. Louis)
5.0  Dined on February 12, 2018

We love their Eggplant Ratoule = it is awesome!! We have gone here for many years and love the place!!

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OpenTable Diner (St. Louis)
3.0  Dined on January 27, 2018

SO noisy, the food is great but it really detracts from the experience when two people dining have to shout at each other to be heard above all the noise from other tables.

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donaldschnellmann (St. Louis)
2.0  Dined on January 19, 2018

Appointment for lunch at 1:30. Place is very industrial in my opinion and bears no resemblance to old Balaban's which I favored for over 30 years. No ambiance unless you like to eat in a wine store. Drinks (Bloody Mary) were good. Food was fair. "Nothing to write home about.". A very ordinary experience. My first and probably last visit.

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viplovemyfish55 (St. Louis)
3.0  Dined on January 16, 2018

It was so cold in the restaurant, even after we moved from the windows. We almost took it to go. The food was ok. The Broccoli Cheddar Cheese Soup had no flavor, got it to warm up, luke warm. We used to go to Balaban’s I’m the West End. Loved it...this left a lot to be desired.

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vipOpenTable Diner (Miami)
4.0  Dined on December 23, 2017

Dinner here with family the Saturday before Christmas. Ambience wise - casual - you are eating in the front half of a retail wine store. It’s an interesting concept - very un-Chesterfield which was nice. Our server was knowledgeable and very good.

Food wise - high marks for the flatbreads and salads. Excellent! The “Christmas Soup” was very good and the cucumber bisque was ok (our mistake for ordering a cold soup in cold weather)

Main courses - this is where There was some unevenness: crab cakes (from the appetizer menu - these were served basically raw in the middle - they appear to be rolled in panko bread crumbs and deep fried - so at least this batch was a wet gummy center of crab cake batter.

Grilled scallops were ok; a bit over spiced with a spice mixture for our taste. Chicken parmigiana was good.

Overall I would return; a bit pricey but other than the crab cakes everything was reasonably well done - those they need to work on though.

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vipPicky (St. Louis)
4.0  Dined on December 22, 2017

We enjoyed our server! She has helped us before, and the service is consistently good. We had lunch combos, which were delicious!

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vipbevandlarry (St. Louis)
5.0  Dined on December 18, 2017

We were blown away by the Balabargain Monday. Great fish great pork great wine. No corkgage on retail wine from their shop. Just a great way to spend Monday. Not a bad way to spend Saturday at 1-3 PM for their wholsaler curated wine tasiting and lunch. Yummy.

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vipHillClimber1 (St. Louis)
5.0  Dined on December 14, 2017

Great restaurant. It’s been quite a while since last visit, but despite the 50-mile trip it was well worth it. We had the Cajun Shrimp Pasta special and the Pork Medallions. Both were excellent as were the appetizer, salad, and dessert. Every item on the plate: entree and sides were wonderfully seasoned and perfectly cooked. Combined with picking a reasonably priced wine off the in-restaurant store shelf, it was a perfect dinner experience. Signed up for the Phelps Wine Dinner on Jan 28th-can’t wait!

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