Nearby points of interest
Nearby points of interest
About Baker House
Join us for casual, small plate dining & fireside cocktails in our decadently furnished 1885 mansion. In the spirit of the great lakefront "cottages" of yesteryear, the BAKER HOUSE has recreated a world of Gilded Age living where grand entertaining is experienced daily and lavish parties are thrown nightly. Sing along at the player piano in our music room, play poker in the game room, savor fine wine in our library and dine fireside in our parlor. Instead of traditional restaurant seating, guests are served in plush wing backed chairs and overstuffed fringed couches throughout the mansion.
NEW MENU IS BEING POSTED!
Our menu of small plates is conducive for lounging and sharing & features many regional items such as Wisconsin artisan cheese boards & charcuterie, seasonal fondues and heartier favorites like Salmon Wellington Style and Braised Short Ribs. For an extra special evening, book a second floor mansion hotel suite!
Lake Geneva, WI 53147
Tapas / Small Plates, Bar / Lounge / Bottle Service, Dessert
Hours of Operation:
Sunday Brunch: every Sunday 9:30am - 2:00pm
Summer Season Dinner Hours: Thursday, Friday & Saturday 5:00pm - 10:00pm & (NEW!!) SUNDAYS~ 5-9pm
**PLEASE NOTE OUR NEW SMALL PLATES MENU!!
$30 and under
AMEX, Discover, MasterCard, Visa
Thursday nights feature Tom Stanfield on Piano, Trumpet & Vocals
Friday nights Carolyn Wehner on Piano & Jazz Vocals
Saturdays live piano with all the vintage classics
Shhh- Maxwell Mansion's SpeakEasy is open on Fridays @9pm - See our FaceBook page for the weekly Pass phrase.
We look to develop each event according to the needs of our clients so that the experience is amazing for all. Our Chef is versatile in most cooking styles with a preference for Contemporary American with a local flair but rest assured that each bite is delicious.
We have our own private lot of 44 spaces of which we have dedicated 4 for our Hotel Guests and 1 for Handicap access.
Aside from our pier and walk-up, drivers are all welcome, especially ones with two wheels.
(Trailers, RVs, Bi-Planes and Monster Trucks are asked to park in the public city lot just behind the House).
Private Party Facilities:
Each of our elegantly furnished Rooms (Dining, Library, Music, Game and Porch) is able to host various events as well as the recently renovated exterior garden terrace. Baker House in conjunction with the Bella Vista(Adjoining property) can also host events holding up to 250 people in their facility.
Private Party Contact:
Maureen Slater: (262) 248-4700
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Fireplace, Full Bar, Gluten-free Menu, High Tea, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
We host many special custom events through out the property - weddings, re-Unions, corporate outings & retreats, seminars, engagements and anniversaries.
Baker House Ratings and Reviews
What a fun place. Don't be in a hurry. Sit back, relax and enjoy the experience. The food was very flavorful. There were 3 of us so we ordered all 3 entrees -Beef short ribs, salmon wellington and spinach & cheese ravioli. Well worth the price per person. Great step back in time.
We had brunch at Baker House on a Sunday morning. Baker House is actually a historic Lake Geneva home that is right across from the water. The setting is truly special. There are both breakfast items and lunch/dinner items on the buffet - which is spread out between two rooms. The food and the selection were both good but neither were outstanding. The dessert options are very limited.
Historic and beautiful mansion on Lake Geneva with delicious food on tables throughout the first floor! We celebrated our anniversary at brunch. The service was excellent and the food was delicuous. All homemade! The hostess, Maureen, was so pleasant and was happy to share the history of the mansion. We would highly recommend this to anyone! I'm going back for tea with the ladies!
The best brunch we've been to in a long time! The food was great, the restaurant is beautiful, and all of the staff were friendly and helpful. Our server did a super job of anticipating anything we needed without being overbearing.
We sat in the front room (looks like it was once the porch) so we had a great view of the lake. We'll definitely be back! :)
It is a very historic place, with beautiful interior design. We were warmly greeted given a tour of the restaurant and the various stations of food. They offer a variety of hats for both men and women to wear, of so desired. It is separated with breakfast items in the bar room, salads and desserts in the main hall, a chocolate fountain with various items for dipping in another room and hot dinner items in another. All the food was very good, especially the eggs benedict which was perfectly prepared. A bottomless glass of champagne is also offered.
We had heard good things,about the Baker House,which is why we choose, to celebrate, our daughter's 18th birthday. We had a 1:00 pm reservation, but had to wait, for over fifteen minutes,to be seated. It was awkard,waiting,as the hallway, filled with other guests, who also had to wait, along with the traffic ,of customers, trying to get into the bar area and then with the wait staff. While waiting,I heard two, separate guests ,talking about how they had not made reservations, but were seated. I felt, that they may have been the cause, of many of us, having to wait. We were very disappointed, in the food selection, as there were empty food trays and very poor selection. Some of the food trays,did get refilled,but others,did not. The fruit tray,had been picked over,leaving,only the less desirable fruit. We all commented,that for the price,$32.00 per person,we would have expected, much more of a choice and higher quality of food. I would recommend, cold shrimp, some sort of roast beef etc.,crepes,for the banana foster,pancakes etc. At one point, a manager,was touring, a large group of people, promoting the brunch, but this group,got in our way, of getting to the food areas. The best part ,of our experience,was the atmosphere,of the Baker House, but will not be returning or recommending this location,to others. The Baker House,is so rich,with history and charm, that it is unfortunate,to have management, seem to try to save money,by short changing, the customers,with such a low budget menu and to expect customers,to have to wiggle,through crowds and wait a long while,to be seated, even with a reservation. I am sending this message,privately,in hopes that my comments,will inspire,positive change.
It was interesting. We got to experience the nostalgia of an old house that is still beautiful and functioning, may not be everyone's cup of tea if you're not into history. The food was good, I liked the made to order omelet and the bananas foster French toast. I believe we paid more for the experience than the food, $32.00, could have gone to a cheaper brunch without the specialness of the house itself. I feel it was worth the price to experience it once, wouldn't necessarily go back there to eat.
One of the best brunch experiences we've ever had: dining in a cozy room next to a fireplace, overlooking Lake Geneva. Food was fresh and classic; the made-to-order Eggs Benedict were luxurious. Service was warm, charming, attentive and the champagne glasses were kept full. We are really looking forward to going back.
We went for Sunday brunch. Everything about it was wonderful. The hostess and our waitress were both attentive and friendly. All of the food was delicious. We were never hurried so we really took our time, enjoyed the refilled champagne, and got to sample almost all of the food offerings. We were seated on the glassed in porch and were next to the window so we had a view over the lake. It got a little noisy from the table next to us, so we were glad it wasnt completely full while we were there.
We had Sunday brunch at the Baker House. There was champagne and the waitress kept our glasses full. The food selection was great - there was an omelet bar, French toast and biscuits and gravy, among other breakfast dishes. There was also chicken and seafood items if you were hungry for lunch. They had a chocolate fountain with Belgium chocolate and an assortment of items to dip in the chocolate, including strawberries. There wasn't anything I tried that I didn't like. Everything was made from scratch and you could certainly tell - it was delicious.
Celebrated a 50th Birthday and Wedding Anniversary with friends and it was wonderful! We were treated to a private room where we thoroughly enjoyed the champagne brunch, The food was plentiful and delicious with a large variety! Would recommend this for any occasion!
After driving 2 hours we were hungry,we gave our name and were told it would be about 5 min.15 minutes later the hostess tried to seat us with a table of 18, we waited because she didn't check the book and confused us with another group. Overall a neat place but way overpriced for brunch.
Gorgeous Victorian House with various seating options both inside and outside across from Lake Geneva. We went for Sunday brunch. Cost was approximately $32 per person and well worth it - a great variety of foods and desserts and excellent quality - no complaints here! I thought the waitstaff outfits needed a bit of updating - yes they fit the era but were a little dowdy. Overall EXCELLENT BRUNCH AND VENUE!
I visited the Baker House for Sunday brunch on 9/25/16 and again on 10/30/16 both times we were celebrating a 70th birthday. This is a truly unique restaurant that serves up both good food and an enjoyable experience. The staff and the service they provide is top notch. They are all pleasant and willing to please. They engage in conversation, and encourage you to stay and enjoy both the ambiance and the food, for as long as you like. I am thinking we will make the Baker House a regular destination even when we don't have a special occasion to celebrate. It is well worth the 2 hour round trip drive from Cary IL. The only suggestions I have is that I wish they served regular dinners during the week days as I'm not really into the small bites and expensive drinks. Also, both my reservations were made in advance through Open Table. I found the process not very user friendly. Just when I was ready to call to book in person, I was surprised to receive an email that said my reservation had gone through and was confirmed.
I did like the fact that they sent followup email reminders. While I didn't really need the reminder I felt better THEY knew we were coming! All in all a 6 star experience!!!
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