About B. Christopher's- Greensboro
As you settle in for dinner here at B. Christopher’s, we want you to know that everything on this menu is fresh, hand-selected, and all-natural. This is “real food,” with no chemicals, trans fats, hormones, or pesticides. Just locally-raised, all-natural goodness. Our partnerships with friends at Iseley Farms and others are integral to your dining experience. Our fish is line-caught in deep water, served only hours after the take. And our meats are superb. Corn-fed, naturally-nurtured, wet-aged beef. Fresh chicken. Perfect chops. All prepared to perfection and served with conviction.
Thanks for coming over for dinner. Enjoy the freshness at The Great American Steakhouse, B. Christopher’s.
Greensboro, NC 27401
Steakhouse, American, Seafood
Hours of Operation:
Dinner: Monday - Saturday: 5:00pm - 10:00pm
$31 to $50
AMEX, MasterCard, Visa
B. Christopher's- Greensboro Ratings and Reviews
If you like steak, you need to try this ...
If you like steak, you need to try this restaurant! All of the beef is locally raised, aged and has fantastic flavor. The Porterhouse for 2 may be the best entree on the menu. The Goat Cheese, Tomato & Spinach Turnover appetizer has a very creative medley of flavors. First time visitor and would definitely return to try different menu items. The sound of Sinatra and jazz in the background complimented the meal and evening!
I had a belated Valentines Day dinner wi ...
I had a belated Valentines Day dinner with my wife at B Christophers. The ambiance of the restaurant is very nice - quite modern and chic. The service we had was excellent. Anjel was a great waitress; she made sure we had everything we needed and was great to joke around with. Brent (I believe that's his name) made sure our wine glasses never were empty. The chef brought out our appetizers - tuna tartare for my wife, which she described as heaven, and a suckling pig and foie gras sausage for me, which was spectacular. Our entrees were a cajum ribeye and the delmonico - both had outstanding flavor and were so worth it. The corn creme brulee was an awesome side - very creative. Overall a wonderful experience!
I was anticipating and wonderful Valenti ...
I was anticipating and wonderful Valentine's meal but I was unfortunately disappointed numerous times. I had booked my reservation in advance and was expected the level of service to be at a very high level.
The bar was NOT open for guest to enjoy cocktail prior to being seated. They did NOT restrict dining at the bar and made waiting guest stand at the doorway.
After we were seated we place our appetizer order and then our meal order. We never had a drink order taken. We never received bread.
Our steaks came out and we asked why our oysters Rockefeller and lobster bisque hadn't come. Our waiter went and retrieved the dishes and they were COLD.
No Manager or Host visited our table and no one apologized.
Take this criticism and make improvements. You can and SHOULD do better.
We went to B Christopher's for our Valen ...
We went to B Christopher's for our Valentine's Day dinner and had a very nice time. The room was nice and quiet and we were able to fully enjoy conversation the whole night, which can be difficult in many restaurants. We got the Chateaubriand for two, it was very tender and full of flavor and came with two sides and two sauces. The mashed potatoes are wonderful and our server did a great job. I would not say it was a "foodie" restaurant, though it is fresh and local, farm to table it fell short in presentation and layers of flavor. The flavors were simple, but tasty. Overall we had a wonderful evening and will return in the future.
Our experience was completely fabulous. ...
Our experience was completely fabulous. We expected it to be good but we were blown away by the creative menu options (Corn
Creme Brulet). Don't forget desert! The main course will delight you but the desert will blow your mind!
I have visited this restaurant several t ...
I have visited this restaurant several times for different occasions. B. Christopher's never disappoints. I truly look forward to the entrée of the day, as I know it will be delightful! My personal favorite is the fried flounder and bacon wrapped shrimp. Superb!
The service was impeccable and the onion ...
The service was impeccable and the onion soup was fantastic. Excellent choices on the menu and the amount of food is very generous. There is designated parking just past the restaurant in the middle of the block so very convenient to get to.
Very disappointed in the quality of the ...
Very disappointed in the quality of the food. I ordered the bone in ribeye Pittsburgh rare and it came out medium rare. Also, the 22 oz. steak was only about 16oz. My wife ordered the scallop risotto and there was barely any Arborio rice in the dish and cheese overpowered the flavor.
The ambiance in the restaurant was great ...
The ambiance in the restaurant was great. There weren't many people there when we went because we were there for an early dinner on a Saturday evening. My only complaint was that the server was not very personable. I understand my boyfriend and I are two young people, but we still deserve good service. The food was absolutely amazing, and the wine list has many selections for any kind of taste.
We were looking for a good meal. We were ...
We were looking for a good meal. We were referred to B. Christopher's and I was very happy with our experience. The food was exceptional, cook perfectly. We all got steaks and there were as food as what you could get in NYC or anywhere else. Definitely a two thumbs up location
Dinner on New Years Eve. Fist time dini ...
Dinner on New Years Eve. Fist time dining at B Christopher's. Steaks were good(restaurants bailiwick). Overall,over priced for quality of meal. Meal was good but not for what I paid. Ordered lobster bisque and petite filet. Lobster bisque was not the best nor the worst I've had. Thin on lobster. Filet was tender but dry. My wife ordered pear salad(excellent)a surf and turf, filet medallions and scallops(3 relatively small scallops). Scallops were tasty but small. Filet was very good. Under staffed. Waiter was good but over loaded. Had to rely on flagging down other staff for attention. Small issue with bill. Plan on $65-$85 per person. Doubtful if we will return.
The food was good and we enjoyed the exp ...
The food was good and we enjoyed the experience with our friends. We especially enjoyed the fillet mignon. The lobster bisque soup was okay. We were seated near the front and on a cold night the area was cold each time the door was opened and guest entered the restaurant. We expressed our concern to our waiter who appeared concern, but no other seating was presented. Would return for a meal.
This was our first visit to the restaura ...
This was our first visit to the restaurant and were celebrating New Years Eve. I had very high hopes as the location is unique and different. Unfortunately, this restaurant is not even in the ball park of Ruths Chris, Flemings, or many other fine dining establishments. I thought the view might be nice but because the low curtains cover the windows, you don't even get any view of the city. We had a 6:15 reservation and were seated immediately. I felt the decor was dated, the waitstaff a little sloppy looking and apparently unclear who were assigned what table. We were greeted and told specials by two different members in error. The presentation of the food was the worse I can ever remember. The plates/dishes looked like something at a local diner/cafeteria. I was shocked! And since presentation can go a long way, this really set the mood. We did order appetizers, drinks, and dinner. The appetizer was overcooked, our steaks (which they are known for) were overcooked as well. Not a horrible place and with some changes they may be able to make it work but this restaurant is not going to be around permanently I'm afraid. I only wish I had snapped some photos so share. For the price, I cannot recommend this restaurant and will not be returning.
My husband and I ate here for our first ...
My husband and I ate here for our first time. We made reservations and arrived early. The hostess told us our table was not yet ready and asked us if we wanted to sit at the bar. I thought she meant for a drink but she meant for dinner. I told her that we wanted to sit in the dining area. We waited at the bar and got a drink. 5 minutes later she told us our table was ready. The restaurant was not very crowded and there were numerous tables that we saw open as we were being taken to our table. We were sat at a little table next to a room that had glass walls. There was a party dining in the room and we could see them and they us, as we ate. It was not a comfortable dining experience especially since our appetizers struggled to fit on the table with the bread, plates, and drinks. Our waiter didn't have much of a personality and didn't tell us his name. We asked for his opinion about what to order and went with his suggestions for the appetizer. We got the raw oysters to start, for the main I got the scallop risotto, and my husband the delmonico with brussel sprouts and corn brûlée. Before our food arrived another waiter came over and asked us if we would like to move to a booth located behind us, we said yes and were elated! After moving the experience was more pleasant. Another couple arrived after us and were sat at the same table that we previously were and we could hear them also complaining about the location of the table. My risotto was amazing! My husband however was not satisfied with his steak, I tried it and it was very tough. He didn't finish it and he asked me if I thought he should say anything and I told him I would write a review. The brussel sprouts and corn brûlée were also very good. I gave a rating of 4 due to the tough steak and odd initial sitting location but would give this restaurant another try for sure.
They were very helpful with my wife's wh ...
They were very helpful with my wife's wheelchair. The food was excellent, especially the steaks and both soups. Only minor complaint would be that with the table close the window the wait staff struggled with serving me from the right side without crossing in front of one of us.
Having dined at B. Christopher's many ti ...
Having dined at B. Christopher's many times, I can confidently say this is a top notch restaurant in all aspects; food, service, ambiance. We have had only great and memorable experiences there consistently. Recently we had a private party there and while my expectations were high, they were exceeded. Chris and the staff went above and beyond to ensure the night was a special experience. My guests had only wonderful things to say about the evening. B. Christopher's continues to be our favorite in the Triad area.
It's expensive but the food is good. Ser ...
It's expensive but the food is good. Service is sometimes great, sometimes just good. Just a suggestion to buy some shades for the windows that are about 12 feet tall to help block out the street lights at night. It gives the restaurant a cold feeling.
Customer Service Fail This was our firs ...
Customer Service Fail
This was our first, and likely our last dining experience at B. Christopher's. Upon entering the restaurant, we were politely greeted by the hostess. After being seated we were less than welcomed by our server. To be honest, I do not remember her name as I do not think she ever mentioned it. She preceded to take our drink orders and was not terribly knowledgeable about the beer and wine list. I ordered what I thought would be a "dry" Rose' as this is how it was described on the menu. When it arrived it tasted more like a cheap white zin. When I asked our server about this she barely acknowledged my disappointment and merely pointed to the menu and stated it had a "dry finish"..... after going over the specials with us, she was unable to describe the cuts of steak in any detail. Our order arrived. My husbands order arrived 3-4 minutes after everyone else's dinner arrived. We were pleasantly surprised when the server delivering his plate asked him to cut into it, to make sure it was cooked to his liking. He ordered Medium Rare. When he cut in to it, it was a warm light pink center. He stated it was overcooked, but neither of the servers seemed to care. We were not sure why they asked, given their lack of concern with the answer.
We have two young children at home and because of this, we are limited as to how often we are able to enjoy a "date night" with friends. When we are able to get out for a night we appreciate great service to go along with our large tab. We did not complain while at the restaurant as we did not want to bring down the atmosphere at the table. But we were terribly disappointed. As business owners, our hope is that B. Christopher's can learn from their poor reviews and work a little harder to make their guest feel special while dining at their fine establishment.
This was a first visit to B. Christopher ...
This was a first visit to B. Christopher. We went for the steak and will return! Steaks we cooked perfectly and were melt-in-your-mouth delicious!! We started with wonderful oysters on the half and the spinach salad. Bacon dressing could be improved upon, but it didnt ruin the salad. Sides were a bit small to share (brussels were outragously good / mushrooms were yummy/ green beans also yummy) but we had enough to eat overall. We will definitely be back!
I enjoy supporting small businesses and ...
I enjoy supporting small businesses and was happy to find B. Christopher's in a plethora of chain restaurants. I was thrilled to find that they serve wet aged steaks. They are not common and my favorite treatment. Tables are well spaced and allow for quiet conversation. Wonderful, friendly service adds to a great experience.
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