Nearby points of interest
Nearby points of interest
About Aureole - Las Vegas
AUREOLE AT MANDALAY BAY TO REIMAGINE CONCEPT AND DESIGN
Aureole at Mandalay Bay will begin a restaurant transformation beginning Nov. 27, re-opening late December with an updated dining concept by renowned chef Charlie Palmer.
Palmer has tapped standout Las Vegas chef John Church to lead the kitchen as Executive Chef along with renowned wine and fine dining service authority Timothy Staehling to oversee restaurant operations as General Manager.
More details on Aureole’s transformations along with menu and design concepts will be made available in the coming weeks.
Las Vegas, NV 89119
American, Contemporary American
Hours of Operation:
Monday: 5:30 PM - 10:30 PM
Tuesday: 5:30 PM - 10:30 PM
Wednesday: 5:30 PM - 10:30 PM
Thursday: 5:30 PM - 10:30 PM
Friday: 5:30 PM - 10:30 PM
Saturday: 5:30 PM - 10:30 PM
Mandalay Bay Rd
$31 to $50
AMEX, MasterCard, Visa
Charlie Palmer catering can provide food and beverages for any occasion and party size. The possibilities are limited only by your imagination.
Valet & Self-Parking Available
For detailed information about parking at any MGM Resorts destination, please visit mgmresorts.com/parking
Private Party Facilities:
Aureole's private dining rooms can accommodate events ranging from 12 to 100 guests. In addition, Aureole's Swan Court dining room can accommodate a cocktail reception for up to 250 guests or a seated dinner for up to 100 guests.
Private Party Contact:
Group Dining Reservations : (877) 414-6876
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Late Night, Non-Smoking, Private Room, View, Wheelchair Access, Wine
Aureole - Las Vegas Ratings and Reviews
This was my 2nd time eating here in about 8 years and I feel as though it's getting a little tired. The food was still good, but the restaurant was pretty empty. I had the scallops and they were good. The plates are small. My colleague had the falafel and said they were dry. I would say it was an average meal but still pretty pricy. The best part was the wine selection.
Fabulous ambience, food & service! Two of us enjoyed the Summer Prix Fixe menu - delicious selections and presentations. The California Crab salad was fabulous, and tomato salad was farm fresh yummy. The saffron risotto was rich in flavors, and the filet was very tender and served in an amazing wine sauce.
We ate before the MJ One show, so the restaurant was quiet and not busy. We were seated by the window and waterfall which was lovely. They have an extensive wine list. Their floor to ceiling automated wine cellar is cool to watch.
Delicious and great value. We will be back!
With sadness and disappointment I no longer recommend this restaurant, if you are looking for an exceptional experience and food.
This had always been my go-to restaurant in Vegas for fine dinning with great attentive service and outstanding food. Over my last 4 visits, the quality of service has steadily declined and the food is now run-of-the mill Vegas. It is a far distance from the top notch quality and experience it once was. Wait staff go through the motions without passion, warmth and the knowledge. The food is reasonably prepared but the quality, of at least the Ribeye I ordered, was shockingly poor, given the $58 price tag.
The restaurant's famous wine tower has also evidently become somewhat of a Vegas side show. The night we were there, a woman performing the role of the "Wine tower Angel" was wearing a much too tightly fitting silver lame one piece jump suit. Unfortunately for all, the harness that she was in did far less than "accentuate the positive" as all watched her being hoisted and flung across the tower to retrieve bottles.
My advice is to skip this restaurant if you are a foodie and/or looking for a memorable dinning experience. For the same money you'll spend, there are many other better options.
Service is outstanding, as usual, but the quality and selection of the food are not as good as it was throughout the years. I'm dining there, at least, once every three months and was there since opening in 1999. It used to be an unbelievable restaurant with the wine and food selection like no-where in Las Vegas. Regardless of repairs and remodeling, it became just a regular overpriced restaurant in the hotel.
It was my boyfriend's birthday. I called ahead, and they gave us a dessert with a candle. The somalier was so friendly. We ordered off the prix fixe menu, as August is a slow time in Vegas, so they had a special menu. I cannot say enough about the service and the food. We were so thrilled. We ordered the bottomless rosé, and glasses were never empty. We will definitely return when we're back in Vegas!
The dinner at Aureole was very delightful. I had the tasting menu while my friend had the summer prix fix menu.
Price wise, in my opinion was very reasonable. My 6 course was $110 + $55 wine paining and my friend 3 course menu was $55 originally but he sub one the main menu for extra $15 if I am not mistake.
The food was very good, and the service was exceptional. Our server was very friendly and attentive.
Overall, I would like to come back again next time I am in Vegas
When we requested for round table for easy conversation for five people business dining, their maitre d' surely showed an attitude. After she reluctantly moved us to nicer location and round table, I politely told her how much we appreciated her flexibility yet, she totally ignored my remarks. After all, the food was good, and the rest of the servers were decent, we all felt that their service lacked happy ambience.
The food was average and the service was excellent. However I could get good food and service in many places in Las Vegas. We came to see the 'angels' fly, which was a major disappointment.
Although it was not busy, we were set a long ways away from the flying station and the only time we saw the angel fly was when we asked to see her go up at least once.
Part of what you pay for is the ambiance of the restaurant, this one needs to lower its price in recognition that it doesn't deliver on the Angel promise.
Outstanding meal and great atmosphere. Our food was our best one of our stay. This was a business meal and every one of us was very pleased. I am a gluten free person due to severe allergy and they were very conscious of my need for gluten free options, even appetizers. We will definitely return.
Way overpriced for the amount of food and for the quality of food. We have dined everywhere. This is kind of a joke. If not the modern interior It would not be even worth mentioning. The chef is trying to make an impression like he is a famous one but It is not the case.
The food was outstanding! The service however was terrible. The server did not seem interested in working. He was lacking passion in his job and was not conversational at all. There was one point in our dinner where a guest at our table got up and when he returned the server was agitated that he was not ready to order. This set the tone for a non-enjoyable evening.
I have been to Aureole 3-4 times but have not been back in a few years. Needless to say I will not be returning. The food and service were mediocre at best. It has really gone downhill and based on the number of people there on a Saturday night I cant imagine it will be around for long
I recommend that you take the scenic route and not the elevator so you can view the impressive wine tower that this restaurant has. I highly recommend the pre-fix menu with the wine pairing. It was well worth the price. Each dish that came out was better than the previous one and it was paired perfectly with each selected wine. It was especially fun to watch the wine angel fly up by harness and get a bottle of wine from the wine tower. You will have a memorable dining experience.
This was a Great Dining experience at the Aureole .
The table service was outstanding from an 18 year veteran .
Salad was Superb
Cosmpolitan Cocktails were perfect .
Ambiance , window location by the fountain was perfect for me & my lady .
Suggest you reconsider serving Filet with what appeared to be Pot Roast .?
The lady resonsible for seating was argumentative , but we overcame the negative for such a Beautiful experience .
Previously have dined at Charlie Palmers on NYC and Four Seasons LV
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