About Aureole - Las Vegas
Las Vegas, NV 89119
AUREOLE AT MANDALAY BAY TO REIMAGINE CONCEPT AND DESIGN
Aureole at Mandalay Bay will begin a restaurant transformation beginning Nov. 27, re-opening late December with an updated dining concept by renowned chef Charlie Palmer.
Palmer has tapped standout Las Vegas chef John Church to lead the kitchen as Executive Chef along with renowned wine and fine dining service authority Timothy Staehling to oversee restaurant operations as General Manager.
More details on Aureole’s transformations along with menu and design concepts will be made available in the coming weeks.
American, Contemporary American
Hours of Operation:
Temporary closed while undergoing renovations
Reopening late December 2016
Mandalay Bay Rd
$31 to $50
AMEX, MasterCard, Visa
Charlie Palmer catering can provide food and beverages for any occasion and party size. The possibilities are limited only by your imagination.
Valet & Self-Parking Available
For detailed information about parking at any MGM Resorts destination, please visit mgmresorts.com/parking
Private Party Facilities:
Aureole's private dining rooms can accommodate events ranging from 12 to 100 guests. In addition, Aureole's Swan Court dining room can accommodate a cocktail reception for up to 250 guests or a seated dinner for up to 100 guests.
Private Party Contact:
Group Dining Reservations : (877) 414-6876
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Late Night, Non-Smoking, Private Room, View, Wheelchair Access, Wine
Aureole - Las Vegas Ratings and Reviews
Enjoyed a special dinner with friends an ...
Enjoyed a special dinner with friends and really wanted to try their tasting menu, but one of our friends was unable to eat all the course offerings due to her diet restrictions and they were able to accommodate us by not requiring the entire table to get the tasting menu. Food was fabulous! The menu was the most eclectic and creative paring of fresh and seasonable ingredients, we left extremely satisfied and full! Great wine selection, and super cool vertical wine cellar which spans from floor to ceiling and "wine fairies" glide gracefully up on bungee cord-like apparatuses to get your selection, no matter the level. It was an all around superb experience from service, decor, ambiance, and definitely food. Would certainly come back the next time I'm in Vegas!
We tried the lasting menu with wine pair ...
We tried the lasting menu with wine pairing and safe to say it truly matched our expectations the food and service was fantastic and I really felt it represented great value for money compared to a lot of the other high end restaurants on the strip. I would wholeheartedly recommend Aureole
I was excited to dine at Aureole based u ...
I was excited to dine at Aureole based upon the reviews I had read. Our entire party was highly disappointed in the meal. Caesar salad was bland with romaine that was less than fresh. Salmon was not fresh, the portion was small, and the flavor was poor. Beet salad was minuscule (perhaps a quarter of a beet and a dollop of goat cheese). Tortellini was served in a small bowl and was fair at best. After spending $220 on a sub-par meal, we decided to pass on dessert and coffee. We give this restaurant a F for FAIL. We will not return. We were very disappointed.
Extremely disappointed with everything e ...
Extremely disappointed with everything except the service. The tasting menu food & wine pairing was atrocious. Our pasta was reheated and the lamb over cooked. This was my fourth and last visit to Aureole. What a travesty.
The food at this restaurant was extremel ...
The food at this restaurant was extremely good; however, be prepared to pay for quality over quantity. It was also difficult to find a lower priced wine, but the list was extensive and we found a great French wine to enjoy. The tower high wine cellar was really neat to look at, although they don't tell you when the "wine angel" is going in to get your wine. I think that would add a lot to the experience.
The food was not as impressive as the de ...
The food was not as impressive as the decor and actually was very disappointing. Lots of frying vegetables, and mayo sauces, a salad that was overdressed and had no flavor. I expected solid food but even their Lion dish was odd. A deep fried leaf? Go elsewhere unless you want to just watch the waitresses go up on the harnesses for the wine bottles. That was interesting but food stunk. Wine selection was excellent.
Restaurant has gone downhill since my la ...
Restaurant has gone downhill since my last visit. Me u changed over and about 1/2 of the 9 dishes we ordered were good. The others were mediocre. Including their drinks. Chilean sea ads was not prepared well and not very flavorful. Risotto was overcooked and seafood was gummy. Octopus and beef carpaccio was great. Beef cheek raviolo was the best dish.
Excellent dinner. Very vegan friendly. ...
Excellent dinner. Very vegan friendly. Offered a tour of the kitchen. Most unique wine cellar - a wine fetcher is hosted up and around the stacks to get the wine. Its in the x=center of dining room so you can watch while you eat
We had not been to Aerole in several yea ...
We had not been to Aerole in several years and it was as good as ever. And to our surprise they had just completed a remodel which turned out great. Food was outstanding and service was impeccable.
Fairly disappointing NYE experience: - p ...
Fairly disappointing NYE experience:
poor food quality including the Vegetarian tasting menu
poor service, our tasting menu dishes were placed in front of us without explanations
were sat in the back of the restaurant next to a table with children playing cards
they had external photographers come to tables taking pictures and asking for money afterwards
Maybe we were spoiled by the 9 course tasting menu at L'Atelier de Joel Robuchon the night before, but this was easily the worst meal of our trip. I'd say skip this one.
Food was great. Service was slow. Very s ...
Food was great. Service was slow. Very slow. Slow to the point the chef added shaved truffle to my steak as an apology.
One of the most unique features of the restaurant is the vertical wine cellar that requires a wine angel to fly up and retrieve bottles. We were never given a wine list, only a list of suggested pairings by the glass. When wine is the central focal point of the restaurant a wine list should be given immediately. I know this is Las Vegas and all types are attracted, but not all of us are wine illiterate.
Food was decent although not what you'd ...
Food was decent although not what you'd expect for the price, we had much better dinners while in Vegas. Wine list is excellent and they have great selections by the glass. The host and most of the staff were great but the waiter was not attentive. My wife is gluten free and we kept asking him what could be served for her and he kept saying he would have to ask the chef but never to return. Had to ask other staff to track him down. The restaurant is a nice venue and the wine tower is cool.
None of the staff, from Front Desk Recep ...
None of the staff, from Front Desk Reception to waiter made guests feel welcome. Very cold, detached from guests and all missed the opportunity to inform guests of the experience they were about to Embark on. Sommelier was better than other staff, and the runners were friendlier than those with higher positions. Our waiter was not focused on what was being communicated, nor was response time adequate - had to repeat requests a few times. He brought the couple to one side of us the wrong bill. He was unable to swiftly resolve an issue with a menu item ordered, with the couple on the other side seated next to us. He was clearly disengaged and probably shouldn't have worked this shift.
For the high prices charged and the unique wine tower, this should have been a better dining experience.
Food was excellent. Wine was excellent. Will think twice before dining again at another restaurant by Charlie Palmer, as other dining experiences in his restaurants in other cities have been similar.
We went to this restaurant because they ...
We went to this restaurant because they had a traditional Thanksgiving dinner special. The food was delicious; however, my plate had one small nibble of turkey on it. When I looked at the woman sitting at the next table, she had two large slices of turkey on her plate. So, the inequity of portions was very disappointing. I don't plan on going back.
We had a wonderful dinner at Aureole! T ...
We had a wonderful dinner at Aureole! The service was fantastic and the food was very tasty. We had the three course tastings dinner and we were not disappointed. Our waiter was very knowledgable and attentive. Great Place! I highly recommend it.
I booked an early dinner reservation for ...
I booked an early dinner reservation for 10. Our crew was a little late getting there, but the restaurant was patient and sent us to the bar to wait. Bar Service was painfully slow, even though we were the only ones at the bar and there were 3 servers behind it (and it's a small bar). Not sure what the deal was there... Dinner service was much better and more attentive. Very professional without being pushy. Had a great meal and time. Wish the Seafood Tower was a little more meaty. The clams and oysters were of the miniature variety. Meals were all cooked to satisfaction. They're not huge, which is OK by me, as Vegas portions tend to be exorbitant, like the cost!! I just love Aureole - be it for a professional business for many or a romantic dinner for 2 in the cozy booths. A great experience~!
Where to start? 15 minute wait for the ...
Where to start? 15 minute wait for the server to come to my table just to take a drink order. Another wait for them to take my order. I felt like I was ignored the entire time I was there because I was a table of 8, 12, or 15.
When my meal arrive it was not correct and the server didn't even stay whilst I cut into the meat to make sure that my meal was cooked correctly. In fact, he didn't return for almost an hour. It was the toughest piece of meat I've ever eaten.
The best thing was dessert and my drink. The worst thing, other than my entree, was the TWENTY-FIVE MINUTE wait for my check.
I was excited to "Go Back" for a wonderf ...
I was excited to "Go Back" for a wonderful meal. Unfortunately that wasn't the case. We specifically told the server that we had 7pm tickets and needed to time the dinner appropriately. Let's just say we were late to the event. I ordered the Filet medium, it came out completely well done and very dry. We didn't have time to reorder so we just dealt with it.
I won't be back.
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