Nearby points of interest
Nearby points of interest
About Aureole - Las Vegas
AUREOLE AT MANDALAY BAY TO REIMAGINE CONCEPT AND DESIGN
Aureole at Mandalay Bay will begin a restaurant transformation beginning Nov. 27, re-opening late December with an updated dining concept by renowned chef Charlie Palmer.
Palmer has tapped standout Las Vegas chef John Church to lead the kitchen as Executive Chef along with renowned wine and fine dining service authority Timothy Staehling to oversee restaurant operations as General Manager.
More details on Aureole’s transformations along with menu and design concepts will be made available in the coming weeks.
Las Vegas, NV 89119
American, Contemporary American
Hours of Operation:
Monday: 5:30 PM - 10:30 PM
Tuesday: 5:30 PM - 10:30 PM
Wednesday: 5:30 PM - 10:30 PM
Thursday: 5:30 PM - 10:30 PM
Friday: 5:30 PM - 10:30 PM
Saturday: 5:30 PM - 10:30 PM
Mandalay Bay Rd
$31 to $50
AMEX, MasterCard, Visa
Charlie Palmer catering can provide food and beverages for any occasion and party size. The possibilities are limited only by your imagination.
Valet & Self-Parking Available
For detailed information about parking at any MGM Resorts destination, please visit mgmresorts.com/parking
Private Party Facilities:
Aureole's private dining rooms can accommodate events ranging from 12 to 100 guests. In addition, Aureole's Swan Court dining room can accommodate a cocktail reception for up to 250 guests or a seated dinner for up to 100 guests.
Private Party Contact:
Group Dining Reservations : (877) 414-6876
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Late Night, Non-Smoking, Private Room, View, Wheelchair Access, Wine
Aureole - Las Vegas Ratings and Reviews
Outstanding meal and great atmosphere. Our food was our best one of our stay. This was a business meal and every one of us was very pleased. I am a gluten free person due to severe allergy and they were very conscious of my need for gluten free options, even appetizers. We will definitely return.
Way overpriced for the amount of food and for the quality of food. We have dined everywhere. This is kind of a joke. If not the modern interior It would not be even worth mentioning. The chef is trying to make an impression like he is a famous one but It is not the case.
The food was outstanding! The service however was terrible. The server did not seem interested in working. He was lacking passion in his job and was not conversational at all. There was one point in our dinner where a guest at our table got up and when he returned the server was agitated that he was not ready to order. This set the tone for a non-enjoyable evening.
I have been to Aureole 3-4 times but have not been back in a few years. Needless to say I will not be returning. The food and service were mediocre at best. It has really gone downhill and based on the number of people there on a Saturday night I cant imagine it will be around for long
I recommend that you take the scenic route and not the elevator so you can view the impressive wine tower that this restaurant has. I highly recommend the pre-fix menu with the wine pairing. It was well worth the price. Each dish that came out was better than the previous one and it was paired perfectly with each selected wine. It was especially fun to watch the wine angel fly up by harness and get a bottle of wine from the wine tower. You will have a memorable dining experience.
This was a Great Dining experience at the Aureole .
The table service was outstanding from an 18 year veteran .
Salad was Superb
Cosmpolitan Cocktails were perfect .
Ambiance , window location by the fountain was perfect for me & my lady .
Suggest you reconsider serving Filet with what appeared to be Pot Roast .?
The lady resonsible for seating was argumentative , but we overcame the negative for such a Beautiful experience .
Previously have dined at Charlie Palmers on NYC and Four Seasons LV
This was a very disappointing experience. Our server was not attentive or available most of the evening. He didn't take a drink order for a long time then it took an eternity to receive once we did order. Our order of multiple small plates was all brought at once instead of 1 or 2 at a time so food became cold. The bottle of wine we ordered didn't arrive until halfway through the meal. The staff was generally cold, unfriendly and inattentive. The 'wine angels' were never up in the wine tower so that was a bust. Very expensive evening with mediocre food and poor service.
Not at all impressed. Hosted an after conference dinner for 11 here and it took over an hour to get our drinks, although the restaurant was pretty empty. My steak was over cooked but ate it anyway because I was afraid it would take too long to get another. This Aureole does not compare at all to the one in NYC!
Excellent wine selection - more of a novel than a list - and the food was extremely enjoyable. The service was marred slightly by the staff attempting to serve the main course twice when we were still eating the first course and there was a small hiccup with wine being poured into a half-full water glass. Both issues were appropriately dealt with, however, so I'd certainly be happy to recommend and eat there again.
We had an excellent tasting menu with wine pairing at Aureole. - which was well-priced compared to Europe and New York. For me the star was the perfectly cooked Foie gras with huckleberry compote paired with a Muscat Beaumes de Venise - STELLAR! Salmon rillettes were a light fresh starter, miso cod was a great palate cleanser after the foie gras, and also perfectly cooked. Cavaletti with duck confit was lovely with a tuscan red. The lamb and syrah were a great pairing, but the lamb flavor got lost in the preparation with the spicy merguez sausage. While they seemed disorganized when seating us we were quickly taken in hand and served at a relaxed pace with great explanations of the food and wine and the pairings. Very enjoyable evening - highlight of my stay in Vegas.
Not what we expected from a once upon a time Michelin starred restaurant. Appetizers were ok, our main courses were terrible, scallops were under seasoned and cold and the duck pasta lacked in flavor and refinement. Service was good and ambience was nice but the food left ALOT to be desired. Would not consider this a high end dining experience. Will not be eating here ever again.
I am a foodie and eat at great restaurants all over the world. This used to be my favorite place to eat in LV. My experience this time was one of the worst restaurant experiences I have ever had. I cannot be alone in my experience, since the restaurant was 60% empty at 8 PM on a Saturday night. Please just close this place and put it out of its misery!!
I had a big group for a business dinner. The manager, Tim, was great in helping me plan a custom menu to ensure that I provided an amazing dining experience to my customers while staying within my budget. Everyone raved about the food and had a wonderful time. Thank you!
I travel to Vegas once a year. I had a great meal here last year and this year did not disappoint. I made a great impression with my client. The room is separated from all of the foot traffic between the casinos and shops. This is a big plus for having a good conversation. Everything was cooked so well, the wine steward was knowledgeable, listened to our needs and met them. My client took a pic of the bottle so she could get the wine at home. My colleagues split the 48 oz porterhouse, my client had the filet mignon, I had the Saffron Frutti de Mare. My dish was very delicately flavored with great depth. It was a beautiful meal, much needed after a long week.
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