About Auberge du Soleil
Auberge du Soleil Restaurant began in 1981 nestled on 33 acres overlooking the lush vines of the Napa Valley. The cuisine has evolved with a wine country theme where innovative menus inspired by the bounty of the vine are paired with food in ways that delight and inspire longtime devotees. The Bistro & Bar is ideal for sipping wine at sunset on the terrace, a casual meal al fresco, or a nightcap by the fireplace. The Restaurant presents luxury at its finest while overlooking some of Napa's most renowned vineyards. Offering more that 40 of the Valley’s finest wines by the glass and boasting a cellar of nearly 17,000 wines, our guests can enjoy a full sensory experience of the California wine country.
Summer Dinner reservations available online 5:30-6:00 and 8:00-9:00 PM. All online reservations between May 1-Oct 31 are confirmed outside on the terrace, weather permitting. *Please review the OpenTable confirmation email for important details regarding your reservation*
French, Mediterranean, Californian
Hours of Operation:
BREAKFAST, 7 days a week: 7:00am - 11:00am
PRIX FIXE BRUNCH, SATURDAY & SUNDAY 11:30AM-2:30PM
LUNCH, Monday-Friday: 11:30am - 2:30pm
DINNER, 7 days a week: 5:30pm - 9:30pm
Holidays hours, menus, and prices may be different.
$50 and over
AMEX, Diners Club, Discover, MasterCard, Visa
On and Off premise available for 10 to 120 guests.
Complimentary Valet Parking
Banquet, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Outdoor dining, Private Room, View, Weekend Brunch, Wine
Special Events & Promotions:
Auberge du Soleil can host special events from 10-120 guests - we offer brunch, lunch, dinner and hors d'oeuvres receptions in our private rooms.
The restaurant can accommodate parties up to 10 guests. Private Dining rooms are available for parties larger than 10 guests. Special Events: Auberge du Soleil can host special events from 10-120 guests - we offer brunch, lunch, dinner and hors d'oeuvres receptions in our private rooms.
Auberge du Soleil Ratings and Reviews
We were visiting Napa for our anniversar ...
We were visiting Napa for our anniversary and when I came across this restaurant with the backdrop/view it offered, we had to eat there. The view was the most incredible I've probably experienced, and the service and food was absolutely amazing. It was all around an unforgettable experience.
I have four daughter in laws and a daugh ...
I have four daughter in laws and a daughter, all of whom have summer birthdays. I like to take them all to some place special for a birthday celebration. Auberge is their favorite place. It is so beautiful, service so great, and food outstanding, that everyone is happy, from vegetarians to meat eaters. It is certainly pricey, but worth the expense to see those women have such a good time for their birthdays.
View and wine was beautiful. Bathrooms w ...
View and wine was beautiful. Bathrooms were disgusting even after notifying management 3 times. Food was beautiful to look at but extremely bland and under seasoned. Also had to send bread back as it was burnt. I make better tasting food at home. House wine was exceptional and a great value. Starting service was excellent but slowly throughout the meal went downhill. At the end my iced tea was refilled with coffee and it took a long time to get the check and then way too long to get the car from valet. Don't go for the food. Maybe a glass of wine while enjoying the sunset.
As always at the auberge everything was ...
As always at the auberge everything was wonderful: waiters were attentive but not overwhelmingly so, the food was perfect and arranged nicely on the plates, the prix fix menu was ample food at a very reasonable price for the amount served and, of course the sorbet dessert was melt in your mouth amazing.
We were lucky enough to get a table outs ...
We were lucky enough to get a table outside and were there for the sunset. The food is very expensive, but we knew that going in. The menu selection was excellent as were the presentations and the food. Our server Salvador was very knowledgeable and offered suggestions when asked. He was assisted by Alma who was such a charming lady.
Our hostess Elizabeth was very attentive ...
Our hostess Elizabeth was very attentive and made a great wine recommendation for our special evening with friends from the Loire Valley. The sun had set beautifully as we shared a succulent fois gras accompanied by a Chassagne Montrachet, a perfect start to the tasting menu.
I just had my 40th birthday dinner here. ...
I just had my 40th birthday dinner here. We had a table for 8 and not one of us were impressed with the food. My bacon wrapped veal was so disappointing and tasteless. It was more like a pork medallion. I also had lobster risotto that was nothing to write home about. Boring and flavorless. Even my burratta was not very good. The view was lovely but I'd say that's about it.
Professional waiters, fun but keep thing ...
Professional waiters, fun but keep things moving, all the food comes out a same time - the servers have each other's back, lovely! Food is over the top, gorgeous seared ahi, fois gras, & shrimp salad starters, mains were juicy pork chops, delicious short rib, generous lobster omelets & weird for brunch but best shrimp risotto ever. Dessert is more is the same excellence. View was as always unbeatable!
I have been coming to Auberge du Soleil ...
I have been coming to Auberge du Soleil for years. I was slightly disappointed with the food on this occasion. The Braised Beef was too salty and the Lobster Salad was bland and had too much pepper in it. The service is still impeccable and the view gorgeous.
The view was spectacular and the food ma ...
The view was spectacular and the food matched the locale. My wife and I were treated exceptionally by our server, Ramon, who was informative, friendly, and accessible. We had an amazing experience that we will never forget.
The food was terrific: we had a tasting menu with wine pairing. It is pretty special to be able to drink wine with good food and you could see the vineyard in the distance! Every preparation was perfect and the wine paired beautifully, further enhancing the meal.
Separately, the view and the menu would ...
Separately, the view and the menu would make the trip worth it; but taken together, the experience is unforgettable. From starters to mains to dessert, the changing seasonal menu is beautifully constructed to take advantage of the best produce and proteins to appeal on the plate and to the taste. On our visit, the tartare of yellowtail was perfect, as was the corn soup finished with bacon. We both had fish for mains, which were perfectly prepared and presented. Auberge will be a regular on our future Napa trips.
Enjoyed a nice, quiet scenic Mon AM brea ...
Enjoyed a nice, quiet scenic Mon AM breakfast on our last day in the Valley. Beautiful view, peaceful setting and the food was fabulous. Definitely on our "visit again" list! 5 stars to the Duck Confit Hash as well!!
A splendid evening to celebrate my birth ...
A splendid evening to celebrate my birthday. It's a beautiful spot, make sure to get a table on the terrace overlooking the valley. Stunning and breathtaking, I even teared up when we got there as I have wanted to come here for over 25 years. Food was spectacular, service impeccable and an evening I won't forget.
love this place. food is wonderful and ...
love this place. food is wonderful and service very attentive. The views are just surreal. love love love it! they accommodated my rather large family --9 of us! all adults in this instance. everyone loved the food, ambiance, views and service!
The place is sofisticated, the ambience ...
The place is sofisticated, the ambience is quiet, the view is astonish. Realy The recomendation was to be there before sundown to wotch the valley whith all its colors.the food was great, service neat and The price high. But it is a must
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