Atticus, is a welcoming neighborhood spot. Our restaurant and bar is focused on warm hospitality and comfort. Serving up a community-inspired breakfast, lunch, cocktails and dinner. Our inventive American menu is designed around Colorado’s small producers, and complimented by a thoughtfully curated wine list and craft cocktails made with spirits from local independent distillers. At Atticus, we believe everyone has a story that can offer new perspective, and when people join for food and drink, companionship is at its best.
American, Comfort Food, Bar / Lounge / Bottle Service
Hours of Operation:
Brunch Saturday and Sunday 9am-3pm
Lunch Tuesday - Friday 11am-3pm
Cocktail Hour | Happy Hour 3pm-6pm
Dinner Monday - Saturday 5pm until Close
$30 and under
AMEX, Discover, MasterCard, Visa
Parking lot at rear of building. Also available parking across the street in Bank of the West lot during closed bank hours.
Bar Dining, Bar/Lounge, Beer, Cafe, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
Atticus Ratings and Reviews
The service was terrible. They forgot t ...
The service was terrible. They forgot to bring out the appetizer so they brought it out after they served the meal. Then they were afraid of our table and ignored us for the rest of the night. It was not a busy night and there was no excuse for being ignored by the staff.
I met a friend for dinner after a long s ...
I met a friend for dinner after a long stressful week. Our server graciously gave us time to look over the menu and answered questions about various appetizers and salads. We ordered the Chef's Board, shared a delicious salad, and proceeded to each choose a separate entree. My friend had the risotto and I chose the steak frites. She loved her risotto, rich and tasty; and my steak was done exactly to my prefernce, medium rare.
I've been to Atticus quite a few times before and this sweet neighborhood restaurant has always come through.
we arrived at 5 p.m - no one in the rest ...
we arrived at 5 p.m - no one in the restaurant. Placed an order about 5:20 - it came at 6:05. I ordered the escargot and mushrooms. Nothing special - just sauted, placed in a container with a filo dough roll which fell apart & ended up all over the table. Why not a small hard roll? The orange/beet salad was fine. Friends ordered risotto and commented it was very gooey. The dessert ordered was #1 - filo square with small amount of lemon (curd?) on top and a few sliced strawberries. Rather dry and not memorable.
I had read a number of bad reviews about the service and we received the same. There were only 4 other people in the restaurant by the time our order came so not understanding what the big holdup was. Outdoors not inviting. Flower boxes dirty and filled with old pine cones. I think flowers could be expected at the near end of June!! overall we were disappointed and probably not returning.
My husband loved the Wednesday special " ...
My husband loved the Wednesday special "Buck a Shuck" oysters. I tasted, too, and they were extremely fresh and flavorful. My kale salad was delicious........probably one of the best I've had. Entrees were yummy, too. Service was friendly and efficient.
I had eaten at Atticus before, and this ...
I had eaten at Atticus before, and this time, I came with a group of 7 friends to celebrate my birthday. Everyone raved about the food, and a shrimp and grits appetizer was a special - I ordered it as a main course, and it was the best I've had, including at some of New Orleans' most famous restaurants. The shrimp were very fresh (old, fishy shrimp should never be used for anything other than bait), the grits were done perfectly, and the sauce added just the right amount of flavor without overwhelming the dish. Since it was a special, I will call ahead on my next visit to order it again. It was a delightful culinary experience, and I recommend Atticus to anyone who enjoys great food. It was a fun place to celebrate a birthday, and the staff was very accommodating.
service was very slow. restaurant was not crowded
not sure why but service was very slow. waiter looked like he was not interested in being there. food was average. so sad as this is in such a good location. I have had lunch and now dinner there. not sure it's worth another visit.
We sooooo want to like this place but...
Our second visit to Atticus for brunch in the last 18 months... The menu has great variety and creativity. The food is tasty. The atmosphere is quirky/quaint and cozy. The service - oy. While friendly, our server must have been sleep walking or on his first ever brunch shift. He admitted not being familiar with the brunch menu when we asked questions (so go get someone who can answer our simple inquiries - like does the salmon benny come with eggs (not listed as component on menu)!). Another diner at our table ordered the berry lemonade... half way through brunch when we asked if it was still coming, we were told someone had been sent out to buy berries. So... no, it's not coming. In the end, the berry lemonade and extra eggs were on our bill. Waiter was happy to take them off, but c'mon, not a good way to end already mediocre service. Things like that. Maybe we'll try again in another 6 months. Atticus has such potential if they can elevate the service!
We chose this restaurant for brunch beca ...
We chose this restaurant for brunch because it seemed to be vegan friendly. However when we asked for an item to be modified slightly we encountered pushback. Eventually the waiter managed to convince the kitchen to make the changes. But it did set a tone for the meal. Overall the food was good and we would consider it again. But the kitchen could be a little more accommodating.
(And for clarification what we were asking for was a dish with a fried egg be made with scrambled egg whites.)
I went for brunch. I wouldn't recommend ...
I went for brunch. I wouldn't recommend Atticus for brunch. My friend got the waffles, which just kind of looked like eggos from the grocery store. They forgot to give her a second waffle, so the second came out later. They also forgot to make her bacon, so she had to ask for that a few times. Finally, the waitress brought two pieces of bacon, one was burnt to a crisp and the other was barely cooked at all. Very strange. I got the breakfast burrito which tasted good. They messed up, but in a good way, by accidentally giving me chorizo AND bacon. The burrito was lukewarm when I got it, unfortunately.
It's a super cute place. It just seems like the staff doesn't pay attention. The place wasn't busy at all when we went, so it wasn't like they were distracted for that reason.
Hopefully the dinner is much better than the brunch.
Enjoyable atmosphere, lacking in food flavor
I really liked the feel of the restaurant and the front of the house was amazing. We had a reservation and they had a welcome note waiting at our table when we arrived. I think that was a nice touch and the personal attention of this detail was appreciated. Off to a great start. I also thought the drink menu was creative and fun.
Next, we ordered the carpaccio as an appetizer and it was not that great. The beef needed to be sliced more thinly and the flavor of the meat wasn't to my liking. The presentation was lacking as well. Perhaps the dish needed a bit of shaved Parmesan over top or at the very least an offer for fresh ground pepper.
Our next course was the beet and blood orange salad. This was my favorite course of the meal. This was followed by the braised short ribs. This dish took quite awhile to come to our table. We waited twenty minutes after all remnants of the appetizer and salad were gone. Not a terrible length of time, but with after dinner plans on the horizon, it felt much longer. When the entree arrived, it was a smaller portion than I expected, but I would have looked past that if it was full of deliciousness and flavor: It was not. It was very bland, the meat didn't taste salted whatsoever, and there was not salt on our table.
Despite all of this, I would actually come back to this restaurant. This is one of the rare occasions that because of the quality of the front of the house staff, I would try the restaurant again even though I was not satisfied with the meal. I overheard our server say that the chef was new and I know how the restaurant business works and sometimes, it takes a little time upfront to accustom a new chef.
Overall, I would like to say thank you for a pleasant dining experience.
Slow, but good food
This was our first time dining at Atticus. The kitchen got very backed up and it took way too long for our food to come out. However, our server apologized profusely, comped an appetizer, then brought drinks on the house, and ultimately they took 20% off our bill. The food was very good and combined with strong efforts to make up for how long it took to get our food I'm definitely willing to give them another chance and dine there again.
Great Food-Lots of fun
We went to Atticus to be a part of Dining Out For Life. We had been there before but are always surprised at how good the food really is. The service was excellent and the bar tender helped u order things that we liked. We had a great evening!
1) 45 minute wait for food after orderin ...
1) 45 minute wait for food after ordering and the place wasn't even crowded. I was expecting something great after waiting so long. NOPE!
2) I had the biscuits and sausage gravy. The sausage was not evident and the sauce tasted and looked like velveeta cheese sauce. The biscuits were cold.
3) She had the waffles and they were unimpressive, chewy and bland
The only positive was her drink was good. So, I guess this is probably a good place for drinks. The waiter never asked whether we enjoyed our food (half eaten) and nobody ever came by to apologize for the long wait.
Disappointed! All started out great, our ...
Disappointed! All started out great, our table was ready and waiting for us, friendly hostess. Had to repeat our order because the waiter didn't write anything down. Ordered ceviche which was bland. French onion soup was bland. An hour later we got our entrees , I ordered the scallops and my wife ordered the grouper. My scallops were cooked well, the sauce was way over salted. My wife's grouper was way over salted and after seeing the table next to us also ordered the grouper it was obvious that my wife's plate had sat under a heat lamp for far too long. Our neighbors plate looked fresh, 2 totally different looking plates. The best part of our meal was the fried green tomatoes, which we had to remind a different server that we ordered. We probably won't return.
Atticus was the perfect location to cele ...
Atticus was the perfect location to celebrate a birthday and birth to come. Good menu selection for all food preferences. The lunch and brunch menus have a decent price point. Food was excellent. The staff was fabulous and very attentive to our group. Very appreciative for the complimentary desserts as well. Big thank you for accommodating our special requests. :)
Something went wrong
We have had several dinners here and have been pleased, not the greatest food but good. A friend and I went for lunch and there must have been a problem in the kitchen. Only 4 tables were occupied but the service was incredibly slow and the 2 waiters who did not have much to do started getting complaints about the service. We overheard them apologizing but not offering an explanation. When our food finally arrived it did not seem up to standard and my friend sent his back. We will probably try it again and hope things are better.
Atticus has lost important things
We have loved Atticus in the past, but our recent experience was seriously flawed. The service was terrible. Things weren't available (food, wine) despite being on the menus. Things were forgotten. Things were delayed. The quality of the food dropped as well (except for the brussels sprouts which are still the best anywhere). We'll go back, but not before we give them some time to straighten things out.
Who was our server?
Not really sure who our server was as it seemed the hostess just kind of took it on. Upon being sat it took over ten minutes to get water or even menus. There were a couple of people behind the bar yet it took almost 15 minutes to get a chocolate milk and a bloody mary. That's 15 minutes AFTER the rest of the group getting their coffee. Brunch took over 1.5 hours, which is kind of ridiculous, although it did take over 30 minutes to put our order in and over 30 more minutes for our food to come out. The menu looks good, but front of house/service needs a lot of work and communication, and back of house needs more hands helping out. Probably won't return for brunch because it was so slow.
Did you say Brussels sprouts?!
The appetizers were really good. I had the brussel sprouts they were the best I've ever had. We had a few different entrees and shared the short ribs and the duck potpie they both lacked some sort of flavor and spice, but were good in general.
Our server was excellent took great care of us, did a nice job pairing wines with the foods we ate, we went on 5280 week it was really fun to try a mix of different foods. Oh and the French onion soup was a little too sweet for my tastings. We will go back and try it again.
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