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About Permanently Closed - Atlas Restaurant
This restaurant is permanently closed. Where classic European flavors mingle with warm smiles and exemplary service. We are conveniently located in the West End of St. Louis, just minutes away from Washington University, The Fox, Powell Hall and the Muny.
St. Louis, MO 63112
European, Italian, American
Hours of Operation:
Dinner: Tuesday-Sunday: 5:00pm-10:00pm
$30 and under
AMEX, Discover, MasterCard, Visa
We have a parking lot across from our restaurant, along with a parking lot at the corning of Pershing and Belt. There is also many spots available via street parking infront of and near or restaurant.
Bryan Carr, Executive Chef & Alberto Ahuatzi
Private Party Facilities:
Our dining room comfortably seats 65, or can be used for standing receptions of 100 or more guests. Our space is available for private parties during non-business hours, making it ideal for business luncheons, brunch events, or evening gatherings on Sundays or Mondays. Please contact us to arrange your private event.
Private Party Contact:
Andrew Moore: (314) 367-6800
Bar Dining, Beer, BYO Wine, Corkage Fee, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Takeout, View, Wheelchair Access, Wine
I probably should have expected less for Valentines Day. Traffic delays caused us to arrive and be seated 5 min late for our 5:45 pm reservation. The waiter took about 5 minutes to greet us and take our drink orders. Noticing that the restaurant was fairly full, but very few tables had been serviced, we tried to flag down our waiter to place our dinner order so that we would be able to eat and make it to our show in time.
We weren't able to get our waiters attention, so we placed our order with the host, and shared that information with our waiter when he brought our drinks. We also told him we had tickets to a 7:30 show. It was a full 10 minutes before we got our appetizer, so I asked the waiter to please bring our dessert out with dinner. Dinner took forever- we almost asked for it to go, but we were able to eat. No dessert was brought out- we asked for it to go. The food was well prepared and flavorful . The service left much to be desired.
Good food but slow service. Served a warm bottle of "Sancerre" which we asked to be chilled, but still not served at the correct temperature. Then the waiter insisted on pouring it all out before the first course was finished? Did he expect us to buy another poorly presented bottle?
Everything was delicious, as usual. The mussels were perfectly cooked and so was my steak!! I have no complaints at all. There was a gentleman at the bar (manager?) who seemed a little unfriendly and did not provide the same gracious service that our waiter did, but other than that it was perfection.
Rainbow Trout was delicious. Yummy warm bread and salted butter. I'd order it again.Menu seemed limited. The garnishment on the plate was disappointing fingerling potatoes were hard and the carrot souffle was slimy and weird. Was a little expensive. Service was good
We had a wonderful experience. My only complaint is that there were two couples at a nearby table at which both the men wore their hats throughout the meal. One had on a baseball hat and the other had on a knit hat. If the restaurant feels uncomfortable about a dress code the least they could do is insist that men remove their hats at the dinner table. Appalling bad manners to do this and offensive to the other diners.
Atlas has been a wonderful neighborhood restaurant. Great food and service.
Here is the problem: Atlas is closing. The restaurant's landlord has determined to raise the rent to a point that it makes no sense to keep the restaurant open. It is a shame.
We will miss Atlas very much.
Not worth the money. The value is just not there. The food is not up to par with other restaurants and the ambiance and location is not worth the cost. The entree selections were not in the style of the food that I was expecting, it was over salted, small - very small portion. The dessert was also not what I expected.
It's your choice to try it or not but I didn't finish my food because it was not good. Would not recommend.
Excellent service ! We went to Atlas on Saturday night after Thanksgiving to take a break from turkey left overs- As always they delivered. Trout was cooked perfectly and the duck breast was very flavorful- the cauliflower purée that cane with the doc was out of this world!
We are not native St. Louisans, however this was our second visit. First time was very good, so we came back.
Food is very, very good. Gnocchi is outstanding. We (party of four) loved all our meals, including the meatballs, amish chicken, gorgonzola sirloin, and the vegetarian fettucine.
The apple-cinnamon planters punch and the Atlas Manhattan were both winners. Wine menu has some unique and interesting (i.e. quite good) options.
Location and room are nothing special. Service was fine.
Menu is not large, but is very diverse. Anyone could find something to love here.
We will return on a future trip to St. Louis.
It was ok at best. Mushroom app was very tasty. My wife's Gorgonzola encrusted steak was good. My lamb chop came out so undercooked that the waitress said "that's not good. You can't eat that." By the time it came back from the kitchen, my wife was done eating. We spent a date night watching each other eat dinner.
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