About Atlantic Fish
Atlantic Fish has been a favorite of both locals and tourists alike, offering classics like award-winning New England Clam Chowder and Maine Lobster to more adventurous items such as our signature New England Lobster Feast ( 2 lb. Steamed lobster served with clam chowder, mussels, steamers, corn on the cob, and new potatoes). The understated and timeless decor of the restaurant immediately draws the attention of those who enter. The dining room reminds one of a classic cruising vessel, complete with detailed woodwork and murals reflecting the spirit of the sea. Tailored to intimate dining with cozy booths throughout.
Boston, MA 02116
Hours of Operation:
Brunch: Saturday & Sunday: 11:30am - 3:30pm
Lunch: Monday - Friday: 11:30am - 4:00pm,
Dinner: Monday - Friday: 4:00pm - 11:30pm, Saturday: 3:30pm - 11:30pm, Sunday: 3:30pm - 11:00pm
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
Valet is located next door at Abe & Louies after 5:00 pm - $21.00
We validate after 5:00 PM for the Prudential Center Garage for $14.00 ( the fixed rate is only valid for 4 hours, if you surpass the 4 hour time frame it is full price)
Green Line Copley Plaza
Back Bay Commuter Rail
Banquet, Bar Dining, Bar/Lounge, Full Bar, Late Night, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
Our private dining room is perfect for that small gathering, business meeting or special occasion. Our private dining room comfortably accommodates up to 22 people and we offer semi private space in our main dining room
Atlantic Fish Ratings and Reviews
Very good food with emphasis on fresh fish and shellfish. Our server was helpful and professional. Excellent local shellfish. The restaurant was overwhelmed with diners so that we had to wait 20 minutes beyond the time of our reservation in a small, crowded area. As we had an afternoon meeting, this made for an unpleasant experience.
My parents love this restaurant, so we go every time they are in town. The food is consistently good, with fresh ingredients and good-sized portions, and the service is always wonderful. We had Randy as our server and he was incredibly kind and definitely seems to take pride in his work there. The interior of the restaurant is beautiful and the location is right around a number of great shops, restaurants, and bars.
The ambiance, service and staff was all great, but we didn't think the food measured up. Two of us had the Seafood Fra Diavolo and the other had grilled swordfish. The seafood was chewy and the sauce was chopped tomatoes and broth more like a bouillabaisse and lacking flavor. Fra Diavolo is a thick Italian tomato sauce with kick. Maybe the other food on the menu is better. The salad was good as was the warm bread.
My grandmother lives in Canada but LOVES this restaurant! We made a reservation for 8:30pm. When we arrived we heard they were running behind schedule so we waited. We saw a spot open up at the bar and decided to eat there and forego our name for a table. The manager was so nice and thanked us and even discounted our meal and said how thankful he was that we were willing to eat at the bar. We love this place. The food is fantastic as well as the drinks. Everything is fresh. The service is great. The atmosphere awesome.
I had the bread bowl of claim chowder and was very disappointed to find that the actual amount of NE Clam Chowder was miniscule, compared to what I expected from the Bowl sized portion. ! The waiter screwed up our order and we were kept waiting for my wife's salad !
Not as good as it was given credit for !!
We very much enjoyed our meal at Atlantic Fish. The Chowder and Lobster Bisque soups were exquisite. Both of very much enjoyed our soups. I had the Salmon special and it was also cooked to perfection. Service was great we had a wonderful conversation with the Sommalier and ended up drinking a Sancerre which had a wonderful hit of minerality (I forget the winery) and a Fume Blanc from Grgich Hills which was also quite special.
I'm not a seafood lover, but I enjoyed trying some new dishes, such as the fried oysters and scallops and risotto pasta. Additionally, I tried their award-winning clam chowder which was absolutely delicious! The service, ambiance and food were overall great.
Wow! We had an absolutely wonderful dinner. Our waiter, Jim, was attentive and knowledgeable about everything on the menu and wine list. Husband had swordfish that was out of this world and I was sold on the scallops until they told me the Saturday night special was Lobster Thermador. Who could resist! It was beyond wonderful but ALOT, I had the rest for breakfast the next day. We did return for lunch to have the scallops and would highly recommend them,. Side choices are excellent and different, we chose brussel sprouts and green beans with tomato and onion. Delicious!
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