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Celebrated a 32nd wedding anniversary...seated immediately and Joy, our server was very professional and knowledgeable. Food was great, ordered the Sea Bass and fried Grouper and several appetizers. Great place to have a great meal. Able to have a normal conversation and enjoy each others company. MoreOpenTable Diner -
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Chowder House is the brainchild of Rich Clark and Jonathan Schwenk, co-owners of C&S Seafood and Oyster Bar and Hugo’s Oyster Bar. Clark and Schwenk's third concept will focus on traditional northeastern seafood with a New England style décor. Chowder House strives to deliver a vast selection of high-quality oysters, an array of clam chowders, and traditional dishes such as, steamed clams, lobster rolls, lobsters and steaks. The restaurant will also offer a seasonally rotating market fish menu, cooked to each guest’s preference. Chowder House promises well-crafted signature cocktails to compliment the classic American cuisine, along with a wide-ranging selection of wines and craft beer available on draft, in bottles or cans. Chowder House will be open daily for dinner, with brunch offerings on Saturday and Sunday. More
Travel with us nightly as we visit India, Ireland, Korea and Brazil on a culinary journey like no other. Our menu has a rotating country of inspiration that changes every 3 month! From Oct 1st to Jan. 1st we are enjoying the flavors of Denmark! Executive Chef Tara Mayfield has again proven her ability to dance around the globe and deliver excellence.
Our wine list, beer selection and spirits have been cherry picked by our resident Mixologist and Beverage director Micheal Jones.
Our space is a sleek Mid Century modern lair filled with original important art and antiques and is unlike anything in Atlanta. Dine in our plush velvet booths, or have a cocktail on the Leather sofas in front of our fireplace in the Lounge.
Join us, and leave your pasport at home...More