The elegant and intimate Restaurant ANZU, located on the second level of Hotel Nikko, is one of San Francisco's most acclaimed dining experiences. Here, sustainable California cuisine is enhanced with Asian flavors, creating a whole new delicious gourmet culture that patrons from all over the world appreciate. ANZU is renowned for an epicurean ingenuity that is truly captivating – no small feat in San Francisco.
Our full bar, with its breadth of wines and cocktails, displays an exciting imagination with its extensive menu of specialty cocktails and signature sake martinis. Come see what happens when contemporary tastes have a Zen breakthrough. Experience ANZU.
Californian, Steak, Sushi
Hours of Operation:
Breakfast: Daily: 6:30am - 11:00am; Lunch: Monday - Saturday : 11:30am - 2:00pm; Dinner: Monday - Sunday: 5:30pm - 10:00pm; Sunday: Brunch (a la carte menu & Breakfast Buffet): 10:30am - 1:00pm; sushi bar: Tuesday - Saturday 5:30pm-10pm; Daily Happy Hour 4:30pm - 7:00pm
$31 to $50
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
"Feinstein's at the Nikko" nightclub is located downstairs. Visit ANZU for Pre-Theatre dinner or a post show nightcap. ANZU caters the cuisine served in Feinstein's at the Nikko. Both venues may be reserved for private events.
Let the exceptional California cuisine with Asian highlights set the stage for your own special event at ANZU, where private dining has received public acclaim. Whether you seek a private room for up to 20 guests or wish to reserve the entire restaurant, ANZU will lift your spirits and exceed your expectations.
Two hours complimentary valet parking validation for dinner on Thursday -Saturday. All other dining times receive half off valet parking for up to two hours (First 2 hours are $5 per hour and after 2 hours parking is the regular price of $10 per hour)
The hotel is located on the corner of O'Farrell and Mason Streets. Two short walking blocks from the Powell Street BART station.
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
We encourage special events! Some events are hosted by the hotel and some of our clients choose to host private events. For more information about events in Restaurant ANZU and in Feinstein's Nightclub contact Marcia Striffeler at email@example.com, or 415.394.1146
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Anzu Restaurant & Bar sets the stage for your special event, whether a dinner for 20 close friends in our private room, a celebration for 150 guests using the entire restaurant, or something magical in between.
ANZU Ratings and Reviews
The cocktail lounge was very good! We ar ...
The cocktail lounge was very good! We arrived early (before restaurant opened) and had two drinks. Service was great! Ambiance was wonderful!
Then we went to dinner. The service was slow even though the restaurant had only a handful of diners. I ordered 'Duck Breats' and they were served (in a manner I had never experienced) as
'cubes' about 3/4" to a side. Inedible! I sent it back and ordered something else. It took a long time to get the waitperson to serve us (anything).
Most of the food was surprisingly good. ...
Most of the food was surprisingly good. The wine was decent.
Suggestions by the wait staff were trustworthy.
Service was a little hard to procure, especially given they were maybe 30% full, and some utensils were either dirty or forgotten, but the staff were happy to bring new ones.
Overall, a great evening. If they brushed up a little on the service, it would be great.
Very professional and courteous wait sta ...
Very professional and courteous wait staff. The business was well kept and maintained. Our waiter and all the other individuals who waited on our table were very professional and contributed greatly to the quality of the restaurant.
From the Salmon Cha Cha Cha rolls to the ...
From the Salmon Cha Cha Cha rolls to the Misoyaki Black Cod and Seared Pork Loin special, to the amazing roasted banana bread pudding, the entire meal was delicious. Portion size was perfect, and the service was great.
Delicious and worth every penny (dollar) ...
Delicious and worth every penny (dollar).
Waiter was friendly buy not obtrusive.
Ordered a bottle of wine that was one of the ones from the tasting menu. It was one of the lowest priced wines and was very good,
Will return when i am next on SF
I love Anzu, especially to entertain. W ...
I love Anzu, especially to entertain. Whether it is the bar or the restaurant. The staff is very attentive and the Asian inspired California cuisine is great.
I dined this night at the bar with my guest. We enjoyed the hamachi crudo and scallop yaki appetizer and a couple of the fish main dishes.
It was perfect.
This was a special evening for a once-a year get together with dear friends. The servers were wonderful!!! They made the evening very enjoyable. Food portions on the small side. roasted beet salad was tiny. Duck was tough. Still had a very nice time.
Very disappointed with the raw oysters on half shell - they were served with shredded vegetables between the oyster and shell - who does that?! The crispy duck breast was tough and lacked any kind of flavor - just tasted rubbery and bland.
The uni and scallop-yaki were ok, but in general I would skip this restaurant altogether. There are too many fabulous places in SF to waste a meal on this hotel restaurant/bar.
Had dinner Friday evening. The hostess ...
Had dinner Friday evening. The hostess was very friendly and promptly seated us. Our waiter was helpful and went over all the specials. Overall service was that of a 4 star restaurant. The problem is the food portions My wife ordered the black cod. The portion size was under 5oz Almost the size for appetizer not a main course entry . I had the 15 piece sashimi This was a major disappointment Extra thin slices of tuna and salmon. The octopus was about the size of my thumb nail. Taste of all the food was good but not for the prices. The manager came over and did comp one of the meals which was very fair. If the fish portions were larger and the sashimi was cut better this would be a 4 star restaurant without any questions
Great service and food
We enjoyed our experience so much at Anzu, we ate there all three days that we spent at the Hotel Nikko. The service is great, but the sushi is amazing. The entrees were equally good. The chefs are creative and work with the freshest of ingredients.
Good asian fuson
Quiet and comfortable dining in a Hotel dining room. Food selection interesting, good; but expensive for what you got. The Rock, wagu beef grilled at your table on a hot stone, is a perfect starter -- a couple of ounces of prime beef for $20 and enough to share for two. Limited entre selection, small portions very well prepared. Looking for a more authentic Japanese meal -- this is probably not the spot.
It was full of smoke
They had a special dish which used hot stone to cook beef. It happens to be a few table ordered the same dish and make the entire restaurant very smelly and full of smoke. I would think for the ones who ordered the dish they love it. However, for the people like me did not order it will find it annoying because going to a nice restaurant for dinner ended up become very smelly, it's as if I went to a Korean BBQ restaurant or something. I think if they want to continue to serve this dish, they should consider upgrade their ventilation so the smoke and smell will not pass around. The Oyster was excellent. Sushi was ok. Entrée was good.
It was our first experience at Anzu. We ...
It was our first experience at Anzu. We ordered cocktails to start which were very tasty and not watered down. The two kinds of bread were freshly baked. We both ordered a meat dish dinner. They were cooked to perfection and the presentation was impressive. The dessert was the best when it comes with its own fog...how cool was that! We will return when we visit the city again.
Clean healthy food, nice atmosphere
I have been to ANZU twice, and each time the meal was excellent, with fresh ingredients and very nice service. Can't go wrong here, try the Wagu Beef cooked at your table on a hot stone. The sushi roll was delicious, as was the asparagus soup. The beet salad with basil goat cheese is yummy and wish the portion of that was bigger to share. Get one each.
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