About Antlers Lodge
Crowned by its namesake, an impressive chandelier created from 500 sets of naturally shed antlers, Antlers Lodge offers a menu filled with innovative twists on traditional Texas fare. Whether you prefer prime cuts, fish, or game, you'll discover a fresh and savory culinary selection. Proud to offer locally harvested ingredients and regional specialties, our menu changes seasonally.
Antlers Lodge is located next to the Hyatt Hill Country Golf Club Pro Shop on the south end of the Hyatt Regency Hill Country Resort and Spa. If driving, take the first available right after passing the security check point, and follow the path leading to the Hill Country Golf Club. Parking is complimentary.
San Antonio, TX 78251
Hours of Operation:
Tuesday - Saturday 5:30 to 10PM
Closed Sunday and Monday
$31 to $50
AMEX, Discover, MasterCard, Visa
Convenient and complimentary parking located at the south end of the resort by the golf course.
Banquet, Beer, Cocktails, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, View, Wheelchair Access, Wine
Special Events & Promotions:
We would love to host your next private party or special event. For parties of 15 or larger, please call (210) 520-4001 for reservations and special menu options.
Surrounded by french windows, overlooking our award-winning golf course and the beautiful Texas Hill Country, our intimate and private Kerrville dining room provides the perfect setting for your next celebration, special event, or business meeting.
Antlers Lodge Ratings and Reviews
We were there for New Year's Eve. Becau ...
We were there for New Year's Eve. Because of the new year, there was a four course dinner for $125 per person. The food was definitely not worth that price. My husband's soup was cold and the fish was burned. The filet was mediocre.
The best part of the whole experience was the jazz band that was hired to play. The band's music was wonderful and made the whole experience tolerable.
I originally wanted to have dinner there ...
I originally wanted to have dinner there at 8 pm (two young kids were included in my party). Somehow, my reservation was changed to 27!!! Despite the fact my only registered change concerned was from 7 to 8 guests. Fortunately, I got a reminder this morning showing the mistake and allowing me to make a new reservation that ended up allowing us to dine at 9:30 pm with one kid sleepining when we get there and the other falling asleep before eating his chosen dish. So much for a Christmas Eve's dinner! Surprising for such a wonderful restaurant, which I visit quite frequently.
We have been coming to the Antlers for t ...
We have been coming to the Antlers for the past 19 years. In fact, it was the place where my wife and I became engaged. Over time, their exceptional service, outstanding food, with incredible ambiance, has brought us back each year to commemorate the beginning of us.
My favorite! The service cannot be beat ...
My favorite! The service cannot be beat. We celebrated our anniversary last August and my birthday this week. Adam took care of us both times. He attention to detail was great. We shared a steak and an extra plate was provided when the meal was served. Usually for a special occasion a dessert is provided at no charge. We did not want dessert and Adam reduced the meal by 10%. Not expected, but greatly appreciated. We highly recommend Antlers for any occasion.
While staying at the Hyatt Hill Country ...
While staying at the Hyatt Hill Country Resort we were celebrating our 10th wedding anniversary. We chose Antler's Lodge for dinner on Saturday evening and it was the perfect choice. I enjoyed the elk and my wife the filet. The ambience was fantastic and we didn't feel rushed, under serviced or over serviced. our drinks and meals arrived quickly, our server was very friendly and she helped my wife navigate her gluten-free needs with ease. When we mention sit was our 10th anniversary our server comped both of our desserts! Quality establishment all around. We would go back if we weren't from out of town.
In NW San Antonio's Hyatt Hill Country R ...
In NW San Antonio's Hyatt Hill Country Resort & Spa, Antlers' is the fine dining option amongst beautiful grounds and where a quiet dinner with excellent service was our experience. We had made reservations for 7:30, but arrived 6:45 to see if we might be seated earlier; however were told maybe we could be accommodated in 20-25 minutes. We opted to go to the bar several steps away for martinis and catch sup on ome sports on the multiple TV's there. The barkeep donning a Ohio State jersey was personable and made us classic martinis, exactly what we had in mind. Peanuts in the shell handy.
We sauntered back to the restaurant and were seated at a table for two in an open room with the kitchen service open to which we'd view the occasional flaming sear. Center in the room's ceiling hangs a massive chandelier adorned with antlers; hence the restaurant's name. Service was excellent. Our waitperson Rachel was attentive but not hovering. The wines available had a very good mix. We opted for wines by the glass with nice house Viognier [unusual to find a house viognier, but this was excellent] and Pinot Noir. Water service was prompt. Breads and honeyed butter welcomed us as we made our decisions. First courses we'd selected were the warm beet salad which my partner enjoyed. The chicken fried oysters were well prepared, spicy with Calabria peppers and an oniony Jicama slaw. Main courses we'd opted for the Texas quail and the Ribeye Cap. both perfectly prepared and portion sizes not overwhelming for these sexagenerians. The quail was half the bird on grits - very Texas. The ribeye cap was medium-medium rare sumptious and satisfying, accompanied bygrilled asparagus spears and fingerling potatoes. Eyeing our neighbors' desserts, we chose to finish with simple bowls of vanilla ice cream to end a very satisfying dining experience.
The room was warm and not noisy allowing quiet conversation. Service never felt hurried. Would recommend for special occasions.
Excellent ambiance. Our young server wa ...
Excellent ambiance. Our young server was friendly and enthusiastic. Our two appetizers (antelope carpaccio and chicken fried oysters) were delicious. We were a little disappointed in our entrees (short ribs and cornmeal encrusted trout). They were rather dry and needed some sauce or, in the case of the trout, perhaps tartar sauce. The wine list was impressive.
This is my 3rd time to dine here, so I h ...
This is my 3rd time to dine here, so I had high expectations. Sadly, the experience fell short of the mark. The appetizers were great, but the butternut soup was too salty for me. When we got our filets, they had essentially been over-seared to the point of being burned. We didn't want to make a fuss so we cut off those parts and the inside was fine. Dessert was excellent. However, I feel that the meal overall was so-so and do not feel it merited the price we paid for it. We will come back, though, with the hope that this was an off night.
It's a beautiful room, but why not decor ...
It's a beautiful room, but why not decorate for fall! Where are the fall decor and pumpkins? My guest ordered the chicken. It was nothing like it was described to us by the waitress, but he didn't complain because it was good and we were hungry. I ordered the short rib, which was delicious. The fries were boring, the coleslaw was way over salted and weird. The ambiance was really nice. All the wait staff at the restaurant were delightful.
Even though our steaks were too rare and ...
Even though our steaks were too rare and were sent back twice, the chef came out to apologize to us. Our server, Adam, was very attentive and made sure we were happy with the final attempt. The food was outstanding so well worth the wait.
We have dined here several times as a fa ...
We have dined here several times as a family, on trips to the Hill Country. Food is always outstanding. Wait staff was very friendly and courteous. However, service was slow between salad and main course. No comments were made as to time elapsed, and tables had turned over near us. It was not clear where the issue existed.
The food was moderately good, although w ...
The food was moderately good, although we had to send the chicken fried oysters because of a bad fishy taste. We were not charged for the oysters, and received a free bananas foster desert to make up for them. They were out of all the bone-in steaks, which was my first choice, so I tried a redfish instead which was decent, but not out of the park. Overall, it is relatively expensive for food that isn't fantastic in my opinion, but it has a captive audience within the Hyatt resort, so I guess it doesn't have to be. Service was substandard at first, went 20 minutes without anyone coming by when we needed new drinks. After I pointed it out to them, they fawned over us, so don't be afraid to speak up if they don't see you. They use a system where there appears to be multiple waiters, a little annoying if they don't make it work right. Anyways, this review is too long.
We come to this place every year, howeve ...
We come to this place every year, however, 2016 is the year to forget. The quality of the food has significantly decreased. All along the resort also.
Will not visit again next year.
Very pleasant with window seat and welco ...
Very pleasant with window seat and welcoming service. Delicious food, though menu was somewhat limited. Would have liked more extensive seafood offerings, though that is not what they specialize in. Restaurant was amazingly peaceful even though there were large groups seated there.
We went for date night, it was quiet, se ...
We went for date night, it was quiet, service was friendly and professional. I loved the local sourced menu with wildgame. The only reason I them down was because my bison steak was charcoal and inedible on one side. They were quick to rectify the issue and even gave us a free dessert.
True farm to table dining experience. It ...
True farm to table dining experience. It's as if Chef Diaz hand selected each ingredient at its peak to incorporate into such beautifully crafted dishes. The locally sourced sweet corn purée added just the right sweetness to my quail and grits. The mushroom carbonara had so many great elements too. Every dish was so well balanced and perfectly seasoned taking into account even aspects of texture and acidity. My wife and I were thoroughly impressed. We are definitely new fans of this chef. Thanks for such a great dining experience!
This was my second time in the restauran ...
This was my second time in the restaurant and i thought the service was poor. My pork chop was not cooked to my satisfaction and my waitress never returned to ask how it was until 15 minutes later when I got the attention of a male waiter. When my pork chop was finally returned to me my friend had already finished her meal. I will not be visiting this establishment again. I usually go to TPC Marriott for dining when meeting friends from out of town but since I live in the Alamo Ranch area much closer to your establishment I thought I would give it another try and again I was disappointed, not in the food but in the poor customer service from Melissa.
We liked it but a couple of things threw ...
We liked it but a couple of things threw me off . It wasn't as fancy (as far as the clientele) as we were hoping. My husband and I got dressed up expecting an upscale restaurant (which it was) but some of the other diners were in cutoffs and flip flops so we felt overdressed. The room was sort of strange too. It wasn't like a regular restaurant that's separated, its just basically one big ballroom where they put a bunch of tables. So you hear a lot of conversations at once. The rib eyes we ordered didn't come with any sides so we had to purchase those separately. Our wait staff was excellent and there were A LOT of them haha. Pretty view of the golf course. I don't think we'll go back though, an almost $200 meal for 2 people with not very much food. It was tasty though!
A filet was ordered and the steak was ra ...
A filet was ordered and the steak was rare as order but both the top and bottom where chard. Very disappointing for a restaurant I remember being amazing as a kid. Will not be coming back and will not recommend and will tell others about the disappointment
The food was very good, and we had a gre ...
The food was very good, and we had a great server, but compared to other places we have been (the JW Marriott, the Driscoll in Austin) the Antler Lodge wasn't at the same level. It may have just been circumstances as there was a large group (over 20 people) dining at the same time, so the staff was at a disadvantage. We were looking for a private and romantic experience (it was our 37th Wedding anniversary), and the circumstances detracted from our expectations.
It's important to understand this is not a criticism of our server or the chef, they did the absolute best they could, but the experience wasn't what I'd hoped for for this occasion.
Nonetheless, we had a very good dinner and enjoyed ourselves, and were very grateful to the server for taking photos for us. In fact, I'd appreciate it if you'd give her our regards and appreciation, just let her know we were the ones who gave her "flashing" pens.
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