About Annona At The Park Hyatt Toronto

4 Avenue Road
Toronto, ON M5R 2E8
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Taste. Experience. Dine in luxury. Enjoy gourmet, Mediterranean cuisine at Annona, the award-winning Yorkville Toronto restaurant.



With local, seasonal offerings and traditional favourites created by award-winning executive Chef Joan Monfaredi such as Sautéed Crab Cakes, Rack of Lamb and Seafood Risotto, Annona is renowned by locals and celebrities alike. This chic, 65-seat restaurant offers an intimate setting with rich gold and blue décor and stunning floor to ceiling windows overlooking the streets of fashionable Yorkville.

Dining Style:
Casual Elegant

Cuisines:
Mediterranean, International

Hours of Operation:
Breakfast: Monday - Friday: 6:30 am - 11:30 am, Saturday & Sunday: 7:00 am - 11:30 am; Brunch: Saturday & Sunday: 11:30 am - 5:00 pm; Lunch: Monday - Friday: 11:30 am - 5:00 pm; Dinner: Monday - Sunday: 5:00 pm - 10:00 pm; Afternoon Tea: Saturday And Sunday : 3:00 pm - 5:00 pm

Cross Street:
Avenue Road and Bloor Street

Dress Code:
Business Casual

Price Range:
CAN$31 to CAN$50

Payment Options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa

Phone Number:
(416) 926-2386

Website:
http://parktoronto.hyatt.com/en/hotel/dining/AnnonaRestaurant.html

Catering:
Whether your catering needs consist of a breakfast buffet for 10 associates or a four-course banquet for 400, our stunning Toronto facilities will enhance your event and leave an unforgettable impression.

As a highly preferred choice to traditional Toronto banquet facilities, Park Hyatt presents the award-winning cuisine of Executive Chef Joan Monfaredi. Through the use of the freshest ingredients and innovative blends of regional specialties, feasts are created that cater to every preference.

Parking Details:
Located in the Park Hyatt Toronto, our patrons are offered valet parking at the cost of $20 CAD (including taxes).
Guests will be asked to present their receipt or validation from the restaurant. There is a 5-hour maximum, from time of arrival.

Public Transit:
Located directly across from the Royal Ontario Museum, Annona is in the vicinity of the Museum, Bay, and St. George Transit stops.

Executive Chef:
Executive Chef Joan Monfaredi

Additional:
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, High Tea, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Specials

Instantly increase your points with dining rewards

Specials

Instantly increase your points with dining rewards

See availability for bonus point tables

Details
Sun 5:00PM - 9:00PM

Mon - Fri 11:30AM - 11:45AM 12:00PM - 1:00PM 1:15PM - 2:00PM 5:00PM - 9:00PM

Sat 5:00PM - 9:00PM

Private Dining

Whether your dining needs consist of a breakfast buffet for 10 associates, Kosher dining, or a four-course banquet for 400, our stunning Toronto facilities will enhance your event and leave an unforgettable impression. Choose from versatile venues, including our 18th floor Roof Salon.