My friend and I thoroughly enjoyed the veal marsala although there were only three slices of mushrooms. I guess I'm used to having a lot more mushrooms on veal marsala. One other diner ordered the pasta Primavera and I guess she didn't read all the way to the end of the description because it came with an Alfredo sauce that she didn't want She spent three weeks in Italy and raved about the pasta Primavera she had everywhere, except that it's made with fresh tomatoes not Alfredo sauce. I've been making that dish for about 30 years and I've never heard of it with Alfredo sauce but I have to admit she gave me a taste of it and it was delicious.
Prices for most of their dishes are all À la cart and they are a bit on the high side. Veal Marsala with an added very plain salad was $26.50.
We were seated immediately when we arrived.
There was only one other couple in the restaurant for the whole two hours we were there from 6 till 8 PM so service was excellent.
Very nice decor, very comfortable ambience.
All in all very good experience, but if prices were a bit lower we would return more often. The food is good.