About Andre’s Bouchée Bistro and Wine Bar
Andre's Bouchee Bistro and Wine Bar proudly shares a Carmel favorite that lures locals and visitors with its chic style and neighborhood charm. Executive Chef Benoit Petel prepares authentic French Bistro cuisine with a Californian Coastal flair. Our friendly atmosphere buzzes with excitement and energy that makes you feel you're dining in one of the small neighborhoods inside Paris. Andre’s Bouchée and Wine Bar also features wine by the glass and a full wine list.
Hours of Operation:
Lunch is served Friday - Sunday 12:00 - 2:30pm
Wine bar opens at 4:30 pm daily til 9:30pm.
Dinner is served seven nights weekly from 5:30pm-9:30pm . Andre's Bouchee Wine Merchant open during hours of operation
Ocean Ave. and 7th
$31 to $50
AMEX, MasterCard, Visa
Available parking on Mission Street
Private Party Facilities:
The restaurant can accommodate large parties up to 60 people, with a set menu.
Semi- private wine cellar with a capacity of sixteen.
Private Party Contact:
Elizabeth Lemaire: 8316267880x
Bar Dining, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Non-Smoking, Wheelchair Access, Wine
Special Events & Promotions:
Andre’s Bouchée Bistro and Wine Bar also has special winemaker dinners featuring some of the top producers in the world. Please contact the restaurant for dates and details of upcoming events.
Andre’s Bouchée Bistro and Wine Bar Ratings and Reviews
The food is outstanding. I took my best ...
The food is outstanding. I took my best friend for her first dinner in Carmel...it could not have been better. Great service...but, the food is what stood out...the mushroom soup and the veal with scallops were incredible.
We had an exceptional meal here with ver ...
We had an exceptional meal here with very authentic French offerings on the menu. Fantastic filet mignon with a delicately flavored sauce. The veal chop was supersized and perfectly cooked. The filet mignon, much smaller but apprpriate. You will not get mammoth portions here, but cuisine and flavors are superb.
The evening was a fantastic experience!! ...
The evening was a fantastic experience!!!! The staff was highly professional and friendly.
We had a delightful table where we could entertain a very private conversation in a decor and ambiance that was so romantic with candlelight and a complimentary glass of champagne for the occasion.
The Abalone appetizer was extraordinary good, our Filet Mignon and Sweetbread was prepared perfectly to our taste Oh! so good and our bottle of french wine was very good and affordable.
Can't believe we haven't been here befor ...
Can't believe we haven't been here before. Everything was perfect - food, wine, service, ambiance. We absolutely loved the steamed mussels (better than what we have had in France), mushroom soup (just the right amount of creaminess), gnocchi, filet mignon and duck. The service was professional and friendly. Great wine list, although a bit pricier than most local restaurants.
I wouldn't recommend it. 15 min waiting ...
I wouldn't recommend it. 15 min waiting for a table with an empty restaurant while being watched by the maitre. Decent food, but horrible wine by the glass recommended by the waitress. Down part from an amazing trio to Carmel.
Absolutely love this place. The food is ...
Absolutely love this place. The food is always incredible and inventive. The staff is delightful. They always make us feel welcome and we making dining here an EVENT rather than just a meal. They know what wines to recommend within our budget and taste profiles. They can recommend appetizers and entrees to tempt everyone's taste buds. We always want to try one of everything and share as not wanting to miss out on any of their wonderful creations. We opt for each ordering something different and sharing. The service is typical French style with each course drawn out so you can savor each course and try multiple courses without being rushed and stuffed. The English Channel Dover Sole was incredible. The sweetbreads in foie gras sauce were also delicious.
If you are looking for a true French res ...
If you are looking for a true French restaurant experience this is the place. Excellent wine list and menu. Service was attentive but not overbearing. It is hard for a restaurant to control but there were two tables of very loud parties in our section of the room.
Always one of the "go to" places in Carm ...
Always one of the "go to" places in Carmel when looking for duck, rabbit, veal or something else a little yummy but different. The main courses we had were pretty to look at, paired beautifully with sauces, and accessorized with savory and proper-sized sides.
Food was okay -- had the duck and steak ...
Food was okay -- had the duck and steak filet -- nothing great, but it was mildly tasty. Portions really small, but that's okay though it took over 45minutes to get the main course. Very noisy. I didn't really have a waiter, but a great bus girl who kept water filled. Been here a few times and think I will take a break from making it my first destination to eat when I visit Carmel twice a year. LA restaurants must spoil me as the steak filet was like something from a mid level chain restaurant.
Highlights: + Food and presentation were ...
Food and presentation were solid executions of French classics
Delicious French wines by the glass
Friendly, competent service
Open kitchen did not complement ambiance
Everything a bit salty
Creme of mushroom soup a bit too thick
Service was a little inconsistent
Bread was burnt black on the underside, yet still served
Steak was undercooked in one small area, but otherwise delicious.
Overall, it was a very decent meal, and we left feeling very satisfied, but just not quite 5-stars all around.
Forgot that it was Bastille Day, but wha ...
Forgot that it was Bastille Day, but what a fortuitous day to come in!
Always enjoy this little gem, but it was even more delightful when decorated; despite the horrors of Nice, the crowd refused to be deterred from celebrating; the prix fixe menu was perfectly executed and good value w/the perfect wine pairings. Look forward to returning for some of our favorites on the complete menu.
The restaurant has changed since the dea ...
The restaurant has changed since the death of Andre. The staff, everyone working at the restaurant is as good as it gets, lovely, no complaints. Sunday evening dining in Carmel is not the same experience as a week night so perhaps that was part of the disappointment. It has a nice little bar and the atmosphere is inviting, stop in for a glass of wine or cocktail.
The food here was phenomenal. The oyster ...
The food here was phenomenal. The oysters were fresh, the tartine had great flavours, and the steak was amazing. The tatin had just the right amount of sweetness and tartness. The sommelier was very helpful and while the "standard" wine option wasn't to our palate, he took the time to understand what we liked and suggested a great wine, instead of pushing what he thought was a good wine. Overall, one of the best meals in a long time.
Well prepared gourmet French food. Nice ...
Well prepared gourmet French food. Nice wine list for appropriate pairings with the food we ordered we enjoy. Ambiance and service were excellent. Location in Carmel, CA a few blocks away from a gorgeous beach walk is another plus.
The food was superb. Can't wait to try t ...
The food was superb. Can't wait to try the Bone Marrow Appetizer again. The Entrecote was perfectly done, and such a good flavor. The wine list is very expensive, and the corkage for the special wine I brought was pretty steep, but besides that, loved it.
We were so impressed!
Everything we had at Andre's was absolutely fantastic. Best ribeye steak either one of us have EVER had in our 80+ combined years. Every dish was unique and impeccably executed. Too bad we live on the east coast....this would be a regular for us if we lived in CA.
Bad night, bad dinner.
The service was extremely slow. At one point the couple sitting next to us lost patience and asked the waiter what was taking so long! The restaurant was half full. We waited almost an hour for a first course of onion soup. Good, not great! Then about 30 minutes later our entrées arrived. My husband and I both ordered mussels. They arrived with a beautiful presentation of copper bowls. I counted eleven mussels in my bowl, my husband must have had at least double that number. I could not eat mine. The amount of fresh thyme in the bottom was so overwhelming. My husband had no thyme in his. We won't return!
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