Nearby points of interest
Nearby points of interest
About Andre’s Bouchée Bistro and Wine Bar
Andre's Bouchee Bistro and Wine Bar proudly shares a Carmel favorite that lures locals and visitors with its chic style and neighborhood charm. Executive Chef Benoit Petel prepares authentic French Bistro cuisine with a Californian Coastal flair. Our friendly atmosphere buzzes with excitement and energy that makes you feel you're dining in one of the small neighborhoods inside Paris. Andre’s Bouchée and Wine Bar also features wine by the glass and a full wine list.
Carmel, CA 93921
Hours of Operation:
Lunch is served Friday - Sunday 12:00 - 2:30pm
Wine bar opens at 4:30 pm daily til 9:30pm.
Dinner is served seven nights weekly from 5:30pm-9:30pm . Andre's Bouchee Wine Merchant open during hours of operation
Ocean Ave. and 7th
$31 to $50
AMEX, Discover, MasterCard, Visa
Available parking on Mission Street
Private Party Facilities:
The restaurant can accommodate large parties up to 60 people, with a set menu.
Semi- private wine cellar with a capacity of fourteen.
Private Party Contact:
Elizabeth Lemaire: (831) 626-7880
Banquet, Bar Dining, Beer, Chef's Table, Corkage Fee, Counter Seating, Non-Smoking, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
Andre’s Bouchée Bistro and Wine Bar also has special winemaker dinners featuring some of the top producers in the world. Please contact the restaurant for dates and details of upcoming events.
Andre’s Bouchée Bistro and Wine Bar Ratings and Reviews
Loved it. Authentic food and dining experience all around. Only one couple on their phones. All other guest were engaged in table conversation. We had just the right amount of time between courses to enjoy each. The wine recommendations were fabulous. I'm looking forward to the next special occasion and returning here to celebrate..
Excellent French cuisine! The sommelier was AMAZING! He provided excellent drink pairings with each of our courses. We got the foie gras and bone marrow appetizers. I got the duck confit entree, while my husband had the mussels. For dessert I had the molten chocolate cake and my husband had cheese. We had a fantastic experience and will return in the future. Parking is terrible, but that's expected when going to downtown Carmel.
Our second meal under Chef Patel this year, and we're excited to see his progression as he settles in. The foie was perfect with the intense sauce restrained to a gentle touch instead of a sledgehammer. Salads are always perfect here; flawless dressing in just the right amount. Soups were excellent. I find the Croque overbrowned but our companion enjoyed it. The duck with lentils was mixed; duck was overcooked and dry but the Puy lentils were superb, done better by Petel than any I've had before. Service is ALWAYS 5-star here. Lunch menu is short compared to dinner, but you can dine superbly here day or night. This is our favorite restaurant in Carmel, and has been since we discovered it back in 2010.
I found Andre's Bouchee on my restaurant dining site. We were visiting Pacific Grove for a golf tournament. I love French food and fancy myself a gourmand, so the menu looked and sounded very creative and different. I loved the escargots in the choux pastry shell, had not seen that done before, (I will try that at home now) my husband had the abalone (both appetizers), we then had the mussels and the duck confit. Everything was superb, delicious, beautifully plated and presented with each dish having its own original, distinctive taste and flavours. It is unfortunate we live in Sacramento, otherwise we would be dining at Andre's Bouchee more often. We have sent your restaurant link to our friends in the event they are in Carmel in the near future. Bon Appetit.
They have monthly supper club events on Mondays. I've been to four of them, 2 were great 2 were awful. Wine pairings are good, interesting, but very small. With not publishing the menu, serving organ meat as the entree is just bad.
I'm done with supper club, will do the regular menu, but less frequently.
Andre's Bouchee offers a relaxing atmosphere, fresh creative food, and unpretentious attentive service. My brancino filets were perfectly grilled and placed on a bed of fresh sweet corn with fresh figs. Each bite was amazingly delicious. My husbands rib eye steak was flavorful and tender and was served with a lovely wine butter sauce. The escargot appetizer, salad with port soaked pears, and the peach tartan with ice cream and caramel sauce were excellent. Unlike some trendy restaurants, Andre's portions and sauces (not just a drip or two) were generous.
Our dinner was outstanding! I had dover sole and it was the best I have ever had. I would go back to Carmel just for that meal!! My husband had the ribeye which was excellent. The service was also outstanding and the noise level is very low, which is nice for a special occasion. Has become our favorite dining in Carmel.
My girlfriend and I came for dinner. We had a fabulous time! Our waiter, Rodrigo, was excellent and was fun to chat with. The food was really great. It was my first time trying escargot and raw oysters. Both were great! However, I think our eyes were bigger than our stomachs because we ordered 3 appetizers, shared a main dish, and shared the French onion soup - which was more than enough. However, I was glad I got the chance to taste a few different items because everything was delicious! The amstophere of the restaurant was very romantic and relaxing - including the bathrooms :)
Don't waste your money. Food was below average and service was none.
Never going back. Steak was lacking sauce and it was gray except for grill marks.
Onion soup was good but the bread under the cheese wasn't even toasted.
The beef cheeks sauce was bland. What a disappointment.
This has been a favorite restaurant for us in the past here in Carmel. Our food was very good, but this year with the new owner my husband was very "put off" with the wine list. Considering we are in the heart of a great wine region the restaurant had practically no bottles under the $100-$200 price level. Really ridiculous. We were just out with our family for a fun evening and this made for a poor start to the meal. My husband said he would never go back. Too bad!
Good food. Wine list had only expensive options, which I appreciate (I love wine). However, there are nice wines out there costing less $500-1000 a bottle. There were literally 2 red bottles under $120 on the list ($89 and $69 which we ordered). The average price was $380 a bottle. I just think for such a "wine focused" restaurant they should offer wines ranging from all price points. Food was a solid but nothing special. Nice servers. Just extremely expensive for what it is (and I live in San Feancisco, I'm used to paying a lot).
This is a great place and needs to be considered a top option for those traveling to Carmel.
The veal/scallop dinner was wonderful, French onion soup to start was fantastic, and finishing with the beignets with chocolate and caramel sauces was wonderful as well.
It was a special occasion. We hadn't been there in quite awhile. Everything had changed since the last time we'd been there. There were only two other tables with people at them so the restaurant seemed sort of cavernous. The menu had surprisingly few choices but the food we did order was good. The service was also good ( as it should have been given the few customers). The biggest drawback was the wine list. Almost no wines under $100 but many over $200 and way up. It was a special occasion so I was happy to spend more than usual for a good bottle of wine. The one that I selected (one 0f the less expensive ones) cost close to $200 and then turned out not to be available so I ended up spending even more for a bottle of wine that was OK but certainly not as good as other wines I've had that were much less expensive.
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