About American Kitchen Bar & Grill
American Kitchen Bar & Grill is a take on traditional American dishes made with fresh, locally-sourced ingredients from our Florida Family of Farms.
Share a communal table or intimate booth with friends and family and take your taste buds down “Gin Lane” with American Kitchen’s revival on classic cocktails with a modern twist.
You can choose from a variety of menu selections such as “For the Table” or “Tidbits from the Pantry. Start with a family-style Low Country Boil or Signature Smoke Platter followed up with Pretzel Dusted Fried Okra or Brown Butter Kitchen Fries. View our living garden where we harvest all of our greens and herbs used to create our signature dishes. American Kitchen Bar & Grill proudly takes part in the farm to table movement with food inspired by regional American cuisine. We invite you to come join us and experience our dynamic menu and hand-crafted cocktails.
Lake Buena Vista, FL 32830
American, Bar / Lounge / Bottle Service, Contemporary American
Hours of Operation:
Breakfast Daily: 7:00am-11:00am
Bar Hours: Mon-Thurs 12:00pm-12:00am; Fri-Sat 12:00pm-2:00am; Sun 12pm-12am
$31 to $50
AMEX, MasterCard, Visa
Free Valet Service and Hotel Parking Lot
Bar Dining, Bar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine
American Kitchen Bar & Grill Ratings and Reviews
I loved the farm to table idea. Everything is locally grown, raised or "fished". They grow all their herbs for the bar right at the bar and for the restaurant right in the restaurant on an old farm truck. The food was good with options like chicken and waffles, wehole whet pizzas, local seafood and macaroni and cheese.
NOTE: The restaurant/hostess did something with our reservation that cannceled it out of the system, so our 1000 point dinner did not calculate on my account. Had to go through customer service to get the points posted. I would just double check at the podium and then check your points the following day.
The DESCRIPTION of the food preparation got me there -- the idea of local sourced meats and vegetables and so on. But I didn't see all that much care in terms of the actual food. It wasn't bad - but I can't say it was all that good either. The steak in particular was very tough -- As for the decor -- liked the pickup but other than that the place is one big open hall -- not very personable --- the service was slow and that was surprising considering there were only about five tables occupied -- soooo -- it was okay. Overpriced for the quality of food though.
Went on Magical Dining Menu, as I wanted the rock shrimp and grits. You had to look really hard to find the shrimp in a huge bowl of grits. Could not have been more than 6, and rock shrimp are little. Husband had the salmon, he said it was "OK". Waitress was outstanding, did everything she could to accommodate us. When I complained about lack of shrimp, she told the manager, and $4.50 was taken off the bill. All in all, though, it was a very disappointing experience. Upon looking at the regular, non Magical Dining Menu, there is nothing on that menu that would make me go back.
We selected this restaurant because it was on the listing for the magical dining month in Orlando. It was a little hard to fine because it's actually in Hotel B. Great restaurant good with a good variety of food. I would definitelyrecommend this restaurant. The food is natural , no artificial ingredients, locally grown produce. Truly enjoyed my meal and the waiter service was excellent .
Let's start off on the positive side: the staff here is pretty good. They're attentive and helpful.
Now on to the rest. We chose this restaurant to visit based on reviews and ratings on a few apps. Unfortunately, when we visited, the menu had recently been completely scrapped and overhauled to create a new image. Instead of the reasonably priced food we expected, we were paying for subpar salads priced as if they were prime rib or market fresh fish.
I'm not kidding on this. I ordered a chicken Caesar salad for over $20. Ok, we were too hungry at that point to turn back so we tried to make the best of it. The Caesar salad is hard to mess up. In messing up, they are overachievers. It was served on a skillet (?!) and was basically a wedge salad. It was sliced in quarters and you received two quarters with a bit of cheese and 2 slices of chicken on it. So basically I paid for half a head of lettuce with no dressing (I squeezed lemon from a drink on it just to give it flavor) and a meager few slices of poultry.
It tasted just like you would expect plain farm fresh salad to taste like. Fresh lettuce. Hooray.
The new menu is awful for the palate and the pocketbook. It was no wonder this place was deserted on a Friday night. Steer clear unless you enjoy ridiculously bland food for ridiculously high prices.
This is clearly a restaurant surviving on being in a hotel. I hoped it'd be nice but it was everything all the other review stated. I ordered sliders and the bun was a larger hamburger bun broken into 4 pieces. Pretty embarrassing for any chef. The salad bar was minimal. They were out of 2 beverages we wanted. The server was slow an blamed how busy they were, which was sad because there were 6 full tables. Won't go back.
From the bright Red farm truck doubling as a salad bar, to the farmhouse decor, spending time in the American Kitchen is visually enjoyable. The menu is simple, American homestyle and a bit overpriced. I guess it's expected close to Disney. The wait staff was attentive, the bar service prompt, however the kitchen is slow. There were only six people in the restaurant, including our party of four, and a rib platter, grouper dish, and a pair of hot dogs took about 30 minutes from order to table. The other patrons experienced a similar level of service. Maybe we caught the chef on an off-night. The server was friendly, we'll give them another shot.
The design is fun, the wait staff is very good, and there was a lot of open space, which seems unusual. I'm used to dodging and bumping into tables on the way to my table. This layout isn't crammed with tables, so it's very inviting.
Having said that, the prices are high for the quality of the food. The quantity seemed fine, but it wasn't as top-notch as the prices suggest. The gigantic piece of prime rib was super tough, which was incredibly suprising to me, as it was not only the most expensive thing on the menu, but also the "daily special", and labelled "all-you-can-eat". Disappointing, although the shrimp and grits that my wife had were okay.
We didn't have drinks, but there is also a separate bar area that looked fine, with the same open floor plan. Very inviting.
the food we had was solid.. huge portions, burgers were solid choices.. it was a little annoying hearing once, twice, thrice that they were out of something. some beer options, some entree options, some dessert options all got the same 'sorry we are out of this' or 'sorry we are changing our menu and no longer have this dish'
it's not a problem if they say this up front, or offer some comparable alternative, but finding out as you go to order was not well received.
Took the family (youngest) for birthday lunch Sunday. There were only a few patrons there so that was nice. A little pricey but this is Disney. The hamburgers were fantastic. There was a pasta dish with bison I can't remember the name of but everyone loved it. A cuban rueben was enjoyed. Wally the waiter was fantastic.
Family of 2 adults and 3 kids (13, 10 & 4) looking for something quick and easy near Disney Springs without enduring the long lines inside. Easy location with free parking in a sharp hotel "B" Hotel and Spa.
Typical family order of burgers, salad, chicken fingers and hot dogs the plates were cleared and not a morsel was left.
Price was lower than the typical spots we ate at through the week; $50-$60 (we don't have alcohol).
I would recommend to anyone.
The food was ok. For the price it was not that special. Our group ordered a variety of dishes and no one finished their meal. It was a Thursday evening at 7 and they were already out of three entrees, a starter and three draught beer choices. They had a live band, the covers of the songs were ok but it was so loud that our group couldn't talk from one end of the table to the other. Over all I'm not impressed enough to go back.
I am so sorry to post a negative review but I really have little positive to say here. Low to average food, at best.
Very overpriced Shrimp and grits a dish my wife typically loves, but here would not even finish; a below average burger for me, (you have to try really hard to mess up a burger) and what my three children described as "tasteless" chicken strips (another miraculous feat for a group of kids who cannot be convinced chicken strips are not one of the four food groups.)
The one positive was the special, $10 all the burgers you can eat and all the draft beers you can drink.
For the value, particularly if you're not picky about your food, that's truly hard to beat. Otherwise, you're better off at Red Robin or dare I even say it, Friday's.
Super Bowl Sunday and we still received super service and great food. When I made the reservation I requested a table in the bar area with an unobstructed view of the TV to watch the Super Bowl game. The restaurant gave us exactly what we requested.
The salad bar is outstanding and loaded with the freshest meats, vegetables, greens, soups and homemade dressings. The fried chicken and waffles where very good and I asked for carrots in place of fried okra. Our server Mark was also the bartender. He didn't miss a beat and gave excellent table service
Will definitely come back again.
Very limited menu. I ordered chicken and it tasted like nothing. Very expensive for the kind of food ($35 for pork chops). Service was fair. Waiter went to the table twice because we called him. Never offered water or dessert. Maybe I expected more because it is in a hotel and I had been there before when it was American Q. This time it was empty, only 5 tables occupied on a sunday night. I will not go back and will not reccomend to anybody.
I read the reviews but I thought I would give the place a chance. Next time I'll take reviews into consideration. The server was friendly but overall the service was slow. The greet was about 7 or 8 minutes. The drinks did drag, about 10 minutes and no bev naps. The entire dining experience took almost two hours, which was fine, we weren't in a hurry. But this isn't an quick in and quick out sort of place. When the food finally arrived it was hot but not amazing, we had burgers, which weren't bad. Ribs which were dry and hard and finally fried chicken that was a little dry and heavily seasoned with rose mary. I don't like rose Mary but plenty of people do. The waffle fries were good the okra was delightful. Food was dropped and we didn't see the server again for about 15 minutes. No check back and drink refills were hard to come by. At the end I was handed a stack of boxes to box my own food. Perhaps it's a personal thing but I've always found that annoying. There were a total of four tables in the restaurant and two servers on the floor. We shouldn't have had to wait for anything. The experience was disappointing. But it was Christmas and we made the most of our company. Environment is nice. Plenty to look out but not overwhelming. The truck is charming.
After reading excellent reviews of American Kitchen, we booked a table for our group of 10 adults on a Monday evening. Surprisingly when we arrived at 8pm there were only a handful of other diners. As we were all starving, we immediately ordered salads, soups, and drinks. Those that ordered salad bar were able to visit immediately, but sadly the other items, including the water and alcoholic drinks, did not arrive for well over 45 minutes. With only 5-6 other patrons in the restaurant we weren't sure what the hold up could be, although the manager did apologize that we had been the first table to order the Barrel of Margaritas and "no one was trained in how to make them". Eventually the other entrees arrived, which were fine, but not exceptional, especially after waiting well over an hour. We were surprised that even after a manager apology, our bill was not adjusted in any way for the extreme delay in drinks and food. We wanted to like this restaurant but unfortunately found it a miss on both service and quality and will not return in the future.
We booked the restaurant on the expectation of a BBQ style meal, with the entrees served at the table and the salad bar on the flatbed. On arrival we found that this format had ended some 7 days earlier although the Opentable website was still offering it 3 days after the change.
The staff were very apologetic for the misleading information but explained fully the new style menu, with its speciality courses.
From that point on, we could not fault the service for both drinks and food and the quality of the food was exceptional and certainly made our Wedding Anniversary special!
We would not hesitate to recommend this restaurant and will certainly plan on going again.
Jim & Brenda Stuttard
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