About American Cut
Our Burger Bar Pop-Up has come to an end, but you can still enjoy our burger off-the-menu during our regular dinner hours at the bar!
American Cut is LDV Hospitality’s new American, signature steakhouse, brought to life by Iron Chef Marc Forgione. Located in the heart of Tribeca at 363 Greenwich Street, between Franklin and Harrison.
For dinner, our 180-seat restaurant combines modern design with art deco accents, culminating in a monumental space filled with fine food, spirits and culinary prowess.
We invite you to indulge in our spectacular Tomahawk Ribeye Chop for two or try our Seafood Tasting featuring our signature Chili Lobster paired with a glass of wine from our extensive wine list.
With two private dining rooms and a private bar for groups of all sizes, we are the perfect location for intimate special events, large-scale after-work parties and everything in between.
New York, NY 10013
Hours of Operation:
Monday - Thursday : 5:00pm - 10:00pm
Friday & Saturday: 5:00pm - 11:00pm
Franklin & Harrison
$31 to $50
AMEX, Diners Club, MasterCard, Visa
Monday Night Football in The Morrison Room
We offer catering packages for offsite private events, or private chef experiences with our in-house team, with custom menus available. Email firstname.lastname@example.org for more information.
We're located in the heart of TriBeCa, close to the 1,2,3 trains.
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
We have two private dining spaces, ideal for groups ranging from intimate dinners to cocktail parties. Email email@example.com for more information.
American Cut offers a variety of private events spaces perfect for corporate or social private dining occasions. We offer a selection of private event menus curated to best fit you and your guests’ needs.
American Cut Ratings and Reviews
Really surprised by this restaurant! Went to almost all steakhouses in NY and it's definitely one the top 3!
Excellent meat and perfect cooking.
Sides were really good!
Good wine list but would like a little bit more French wine options and a few more wine by the glass.
Very good service.
And it's even a pretty good deal for this level of service and quality. Will definitely go back.
This was my second visit with a group of friends for dinner. It is hands down the best of the NY traditional steak houses(Lugar's and Keen's are different beasts). When your steak arrives the smell of the crust on the meat is out of this world. The sides are inventive and taste great, but the portions are a little small.
The food was great but there was definitely an issue with the service. Specifically, the server and bus boy asked me and my client if they could bus our plates before we finished eating and then about 4-5 times after that. I am very surprised that American Cut would have this type of issue since it seems like a place where most of the diners are there on business.
I have been to American Cut several times and always enjoyed it. However, this time there were some very disappointing service lapses. First, I ordered a filet mignon au poivre. The waiter said "filet mignon with foie gras". I corrected him several times. When my steak arrived, it has foie gras on top. I told his that was not what I ordered. The other three people at my table all confirmed that I had told him "au poivre" and not "foie gras". Rather than remove the plate from the table, he left it there, went back to the kitchen, and then came back and asked me to pick up the foie gras and put it on a plate he had brought. I don't like foie gras and didn't want a steak that had it on top, but he and the kitchen took the lazy route. And after all that, he didn't take the foie gras off the bill. I was entertaining clients and made the mistake of not reviewing the bill before paying (which was my fault), but he should have known better. Second, I ordered a $175 bottle of wine. I specifically pointed to the item on the menu. When I got home and checked the bill, I saw that he had charged me for a $250 bottle of wine. He may in fact have brought a $250 bottle of wine, and again it was my fault for not checking the bill, but this was clearly not what I had ordered. I have really liked this place to date but I am not sure I will ever go back after these issues.
We waited 45 minutes for our reservation. We then received rock solid biscuits that we couldn't even cut into with our knives. We were drinking sparkling water the whole night and had to wait about 10-15 minutes for the next bottle to come. Had no water. Then it was about 30 minutes until our entrees came after we were done with appetizers. And lastly, we asked the bill to be split 2/3 on one card and 1/3 on the other. Our server repeated it back to us and then came back with the cards run for 50/50. Overall this was a lousy experience and I can't imagine coming back.
Had a meal with staff after work to try restaurant week dinner for a 6:15 reservation and had no problem being seated. We tried the bacon, Caesar salad, and oysters appetizer and they were good. The hangar steak pastrami seasoning was cooked perfectly at medium with the spinach. Mashed potatoes were a bit watery. Dessert of passion fruit sorbet was delicious and a generous portion. Popcorn ice cream sundae was unusual but would have been better with chocolate instead of caramel. Good meal. Regular menu was pricey. Surf and turf for 2 for $175.
Had dinner Monday night and ordered from the Restaurant Week menu. I figured that if I loved it I would return. Unfortunately, the server seemed distracted and it took away from the experience. I always ask the server which way the chef goes in terms of how well a medium steak would be. I told her I wanted it pink but not bleeding. She told me to definitely order medium well, so I did. The bacon appetizer was very good but I was still working on it when the server came over with the steaks. My entree was the hanger steak with the potato purée. Sadly, my steak was not pink at all. It was quite well done. We then had to ask for cutlery. Even though the steak came out too early and well done she hadn't given us utensils. I felt like we were being rushed. There were plenty of empty tables available. This is an upscale restaurant so I was quite disappointed with the overall experience.
Usually when I come here the service is great and the food is even better, unfortunately this time I did not have the same experience. The food was good but the service needed improvement. I brought friends here for a celebratory dinner and was a bit embarrassed about how we were treated after I had so many great things about this place.
Beautiful spot with a nice menu. We enjoyed the food, although I wouldn't say it was the best steakhouse that I've been too. Only minor complaint is the service was a bit rushed during courses. We prefer to take our time with dinner and were a little disappointed in that.
I had the worst experience at this restaurant and would never ever recommend it to anyone I know! I even called the following day (Saturday) to talk to a manager about my experience and I have yet to hear back from him/her.
When the host took my friend and I to a table (seated for two, next to the wall, and in the back room by the private dining) I asked her if there would be a lot of foot track and she said no. As it turned out her statement was not true because there were several wait staff and costumers who kept walking past us as we were dining. This made the dining experience unpleased for me. Another incident that took place for my friend and I was when my friend asked the waitress the price of the glass of wine she wanted. The waitress stated that the wine she was getting was $20.00, but when we got the bill it stated that the glass of wine was $28.00. My friend asked her the price twice before she brought out the wine and she said $20.00, but when we pointed out the price difference on the bill she refused to correct the problem. Furthermore, during the meal when the waitress brought out my caesar salad, she did not ask me if I wanted black pepper on it. When she came back to the table I asked for black pepper and she put the pepper grinder on the table and walked away. Having never used one from a restaurant I had problems trying to put some on my salad. Another wait staff saw that I was struggling to get the pepper out and came over and opened the grinder from the top and grind it for me. The final problem my friend and I had at this restaurant was when we were paying the bill. We were not finish with our wine and the waitress came over with another wait staff and started clearing our table. They moved my friends wine glass as if to take it away and she had to say wait a min I am not done here.
I came her for restaurant expecting a bad table and a busy waiter that you usually experience during this time but my experience was the complete opposite.
From the hostess to the main server everyone was so hospitable and really made us feel very welcome there.
The food was amazing! Our steak was perfectly cooked and seasoned, the sides were the perfect compliment, our desserts has the perfect amount of sweetness, and lets not forget THOSE BISCUITS!!!
I will definitely come back to American Cut anytime!
I just recently visited American Cut with a friend for Restaurant Week and we had a really enjoyable experience. I had been wanting to try several of their items for a while, so it was the perfect opportunity to experience their menu at a lesser price. Overall, the food was delicious. I definitely recommend ending the meal with their signature Crackerjack Sundae - unique and really delicious. Service was also excellent - they were very attentive as well as welcoming. Definitely would return for a special occasion.
Our reservation was for 8 PM and we didn't get seated until 8:35 PM. That was a major issue and we kept being told we would be seated in ten minutes. After being seated everything was great. The service was great and the food was amazing. I would go back but if I wait to be seated that long again I will not return for a third time.
I went for restaurant week, and even though we ordered from the special menu. The food was beyond amazing! The bread pudding was up there with some of the best I've had. The hangar steak was cooked perfecting. Our waiter, who I unfortunately forgot his name, was incredibly courteous. While it is not in my normal price range it will definitely be high on my list for those special nights.
Location was great, and service was good. Dinner was for two, and we ordered the Chili Lobster which was nothing great; the Bacon, which was very good. For the main course, we ordered a side of twice baked potato which was very good and the cream spinach which was okay. Our entree was the 20 oz pastrami rubbed ribeye and it was a huge disappointment. It lacked flavor and was a very tough piece of meat. The pecan pie for dessert was very good. All in all, not worth the spend and with so many other great restaurants in the area (not to mention NYC), it's unlikely we'd give it a second try.
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