About American Cut
American Cut is LDV Hospitality’s new American, signature steakhouse, brought to life by Iron Chef Marc Forgione. Located in the heart of Tribeca at 363 Greenwich Street, between Franklin and Harrison.
Our 180-seat restaurant combines modern design with art deco accents, culminating in a monumental space filled with fine food, spirits and culinary prowess.
We invite you to indulge in our spectacular Tomahawk Ribeye Chop for two or try our Seafood Tasting featuring our signature Chili Lobster paired with a glass of wine from our extensive wine list.
With two private dining rooms and a private bar for groups of all sizes, we are the perfect location for intimate special events, large-scale after-work parties and everything in between.
Hours of Operation:
Monday - Thursday : 5:00pm - 10:00pm
Friday 5:00pm - 11:00pm
Saturday 5:00pm - 11:00pm
Franklin & Harrison
$31 to $50
AMEX, Diners Club, MasterCard, Visa
Monday Night Football in The Morrison Room
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Smoking Area, Wheelchair Access, Wine
American Cut offers a variety of private events spaces perfect for corporate or social private dining occasions. We offer a selection of private event menus curated to best fit you and your guests’ needs.
American Cut Ratings and Reviews
Wonderful meal or superb wine list.
Wonderful meal or superb wine list.
The steaks were simply incredible. Porte ...
The steaks were simply incredible. Porterhouse for 2 awesome as was the tomahawk for 2. Seafood tower was also outstanding.
As usual a stellar evening at American C ...
As usual a stellar evening at American Cut. My filet mignon was perfectly cooked to a well done temperature which is not always easy. Our sides, the glazed carrot and French fries were delicious. The best of course was the flourless candy bar cake!!! The staff was super attentive and cordial. We love this place!
Great for a large group of friends. Our ...
Great for a large group of friends. Our group sat in a large room in the back which was great for our party. Excellent steak and sides.
Loved the dishes, biscuits steak tartar ...
Loved the dishes, biscuits steak tartare, porterhouse and Mac & cheese were simply amazing!
First trip with a group of 4 was great but during the week. Went on a Saturday with a group of 6 and all the steaks were so undercooked that the cow walked over to our table and we took a bite out of him. Considering we all ordered medium it was a bit off.
Great space and great service. By NYC ...
Great space and great service. By NYC steakhouse standards, the steaks were disappointing and the table side sauce we had on one steak lacked any flavor and was a waste of money. Service was over and above and a vey cool space. Overall a lot of better steakhouse options in the city in terms of meat and food quality.
Chef's special was a Chateaubriand with ...
Chef's special was a Chateaubriand with morel mushrooms that made me want to take up residence. Bartender to busser to waiter were all top notch! We'll be back!
Energetic and Sumptous
We visit the city often and are always in search of great spots we have hit a bunch, Lupa , Babbo Del Posto ,Jane, Carbones, Raos, Castatas, Aqua Grill This ranks right up there .. More of a Steak house with flair .... and a great Vibe and very well done inside
One of the best steaks in town
Great atmosphere and perfect setting for drinks and dinner after work. Very warm and fiendly staff. Came for dinner with m son after work. The only issue was the pace. They seemed to want to rush through things and asked repeatedly if we were ready for the next course every time we out our utensils down. Salad and entree and out we went in just over an hour. Would have preferred a slower pace.
Cool spot. Diffrent
Wanted to try something vibrant and new. Deffinetly diffent and vibrant.
Too dark couldn't see anything. Appeared ...
Too dark couldn't see anything. Appeared to be sat in a hallway, very exposed and loud. Wait staff were annoyingly intrusive and kept interrupting to ask if everything was ok. Like, every 2 minutes. Food was fine but nothing special.
Excellent destination for a luxe dinner
We love American Cut, and were happy to introduce it to friends from out of town! Wonderful attentive service throughout the meal by Tomas downstairs, which we prefer due to the lower noise level + better for conversation. Generous pours on the cocktails, the biscuits are SO good...each couple shared a steak for two (Porterhouse and Tomahawk) temp was off on one order and the kitchen gladly obliged to cook further...would have been preferable to have steak served on a warm platter instead of china plate, since it cooled too quickly. Sides were good (cauliflower!) All around a great meal, albeit pricey.
Nice Friday night out
Good overall. Nice cocktails. Great oysters, solid Caesar salad, neat presentation. The ribeye was so-so -- nice seasoning although fatty for my taste (even for a ribeye). Next time I'll get the strip I've enjoyed before, or try the lamb or veal. Love the carrot, liked the latkes. Pleasant service, only glitch was that the bar was backed up so wine for our first course was delayed.
Food and service was outstanding although I did find the noise level to be very distracting when it came to having conversation. My cosmopolitan was not good (too strong) and mentioned that. Ordered a second one, which didn't even look like the first but was no better so was very disappointed in my adult beverage selection. With a total bill of $356 for 3 people, the drinks should match the quality of the food.
One of NYC's finest
Easily one of the best dining experiences I've had in NYC. Located in beautiful Tribeca, the restaurant has it all. The service, food, ambiance was all incredible. Marc Forgionne is a genius. Don't miss this restaurant. I can, with confidence, say that this is THE best steakhouse in Manhattan. Thank you for the amazing experience American Cut!
Great food and service - but music too loud
We enjoyed the food very much and staff were wonderful. However, the music was far too loud and we could hardly hear ourselves speak. We were in the restaurant area - not the bar - so it was a shame as otherwise the evening was very enjoyable. Also, while the wine list was good, the wines were very over-priced for what they were. It does seem to us that few USA diners have wine with their meals. The pricing of wines (not just at this restaurant, but generally from our experience) may be the reason that the drinking of wine with meals is not common-place.
Awesome steak and awesome place!
Awesome steak and awesome place!
Expected a bit more from the steak quali ...
Expected a bit more from the steak quality. We have dined at the America cut in revel in Atlantic city and always loved it. This venue looked great but the meat was nothing spectacular. Especially for a $300 dinner for two I expected a bit more flavor and quality. Might go back for drinks but not for steak. Good service and attentive staff
Unconscionable service aspects
The filet was "served" plopped down, with no garnish or presentation whatsoever, almost heathen-like. To charge $60+ For Dover sole that was very soggy and "oily" (not in a good, olive oil way) is unconscionable. The environment was insanely noisy, stressing normal, relaxing conversation. The music wasterrific, as was thelightingandatmosphete aside fromthenousiness. The lamb was very good, according to our guests.you are overpriced for the quality of both service and food - I am sorry to say. We could have gone to Capital Grille for the value. -Sincerely - Della Britton
Excellent service and ambiance! Outstanding food.
Our waiters were informed about the menu, and excellent with service. We enjoyed the meal and ice cream dessert! We will visit again.
We went here for my husband's birthday. The food and service were excellent. He was really happy.
All of the food was awesome. The Yellow ...
All of the food was awesome. The Yellowtail starter and Bell/Evans Chicken was delicious! The service was excellent. Only gripe, the loud club music has to go. Can't wait to return!
I've never had a steak like the NY Cut - ...
I've never had a steak like the NY Cut - pastrami encrusted bone-in ribeye. My goodness!
Upon seated offered water. Waiter told s ...
Upon seated offered water. Waiter told specials. Said would be right back to get drink order. Bread and butter served. The four of us finished. Board with bread just removed no offer of more. Still no waiter. After 30 more minutes of asking bus boys for our waiter, we flagged down another waiter who said we were not his table and he did not know where are waiter was so he would "do us a favor" and take out order. We ordered dinner and drinks at same time. Never saw a waiter again. Never saw original waiter. No one asked about dessert To get check when even bus boys ignored us I had to call the restaurant from my cell and complain to receptionist. Bus boy then brought check. No manager. No waiter. Great food but horrible service!
After being to other Marc Forgione restaurants, and having wonderful dining experiences, I was very let down by American Cut. The service was fine and the steak itself was adequate and well prepared. What I was most unimpressed with was that simple things were not done well or even up to a normal standard. The shrimp cocktail came out mixed in the cocktail sauce, and when I say mixed, I mean drenched in sauce, and loaded with horseradish. My family has been making cocktail sauce for over 100 years, and sold to our retail fish stores for over 40 years in the past. I am not saying ours was the best ever, but it certainly was far better than what me and my guest were served. The tater tots did not have much flavor, and the pastrami rib eye, was great for a bite, but after that was far too rich to enjoy after that bite. Additionally, the wine list was out there, far higher mark up than the normal 2 to 3 times you see at a steakhouse. Unfortunately, this is a not a Forgione I would return to. Far better choices in that area. I have a feeling he will make changes so this is not a normal occurrence at his restaurants. Never before have I been served shrimp cocktail already mixed in the cocktail sauce and I would be hard pressed to see if anyone who knows shrimp has either.
Great service! Great music and atmospher ...
Great service! Great music and atmosphere but just love the menu. Great variety and steaks are always done perfectly.
front desk was attentive, coat check girl didn't even smile once didn't appear to be very happy. Waiter could have checked on our food at least once. Main course came out abit too fast but for sure I would go back.
Comfortable, nice mood, polite staff
Had a great night here. Great ambiance, comfortable seating. Was treated right by the staff. Had a slight mishap with a salad being strangely salty, but they fixed it without hesitation. Steak was tasty. The biscuits served before the meal were great.
My husband and I just celebrated our 38th anniversary with dinner at American Cut. After viewing Marc Forgione's youtube video last year and waiting for weeks for our reservation to be realized, I was literally jumping out of my skin to have the famed tomahawk. Not a stranger to the velvety marbling of ribeye, I was stunned and disappointed at the amount of inedible silver skin. My husband and I collected pretty sizable piles of it on our dishes. To be fair, the part we could eat was seasoned & prepared PERFECTLY but at $145, we expected the quality to be better than our local butcher. The waiter could see from our plates and brought over three desserts on the house, which although very nice, quite honestly was a waste of food. We didn't want dessert and politely refused.
The service was great and the special po ...
The service was great and the special porterhouse was out of this world. The only negative thing would be the wine list. Most bottles are $100+, which was rather annoying.
Food is always very good - unfortunately ...
Food is always very good - unfortunately you never sit on time.
A birthday to remember
I treated my husband for his birthday. When we got there we checked in and was seated fast. The host was nice and gave us a private area even the water man was on point. I had the veal with the fried egg on top and mashed potato it was amazing. My husband has the rib eye and the Brussel sprouts the Brussel sprouts were amazing. The gave him a birthday plate with freshly made gummy bears. It was just wonderful
American Cut above the rest!
American Cut was an excellent experience in the downtown area, great food, great atmosphere and selections of wine that perfectly compliment any food choice you desire. Whether dining or just having a drink at the bar with friends, this is the place to enjoy any event worth remembering, and trust me...you won't soon forget. The steaks are amazing (filet my personal favorite, medium rare) and the sides offered (a la carte) are another wonderful compliment to the main reason you are there! I will go back, again and again based upon my drinks and food (and will always ask for Rueben based on his knowledge and pairings you won't be disappointed).
Art Deco Steakhouse
The service was welcoming and attentive. The décor is exquisitely art deco. The food was wonderful, although 2 of us ordered the Caesar salad and were somewhat disappointed. The steaks were outstanding and the fish entrees were perfectly cooked.
This was by far one of the best dinners ...
This was by far one of the best dinners my husband and I have ever had! We will definitely be back the next time we are in NYC.
My wife and I have been to this restaurant twice when it was in the Revel Casino in Atlantic City prior to closing and we loved it. My recent experience at the New York location was okay, but not great. I didn't think the food was as good as I had before and definitely wasn't one of the top steaks I've had. Maybe it was an off night, but I wasn't impressed by the food, especially for the price. We ordered appetizers, entrees, two drinks each, and a dessert. After the tip we spent $300. I definitely don't think that it was worth that much and I wouldn't recommend it to anyone else. We were disappointed because we were looking forward to this for a while.
Review from someone who doesn't write reviews
I'm not a guy who writes reviews - or goes to nice restaurants for that matter. I'm a college guy who saved up and took my girlfriend out for Valentine's Day. The steak is not the best in America and unfortunately I ordered so much of it I had to get a box to take it home...except the box never came. The food somehow got thrown away, but it took the staff 20 minutes of not owning up to the situation to figure that out. I called the manager after the incident and he gave me a gift card and offered to take care of me next time...finally got some good customer service.
Amazing food and service. I will defiantly be going back.
We were very excited to dine at American ...
We were very excited to dine at American Cut, as we have previously celebrated my birthday at Marc Forgione. We decided to celebrate Valentine's Day on Friday to avoid Sunday's crowd, it was quiet for a Friday night at 8pm, we were seated downstairs. Good wine list, the food was delicious, however, somewhat underwhelming ...after dining at Forgione. We ordered the bacon dish and kale salad as apps, I ordered the halibut, my fiancé ordered the NY strip, split jalapeño mash potatoes (highly recommend), and ordered dessert. For the money that was spent, we would have much rather gone back to Forgione.
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