About American Cut
We are now serving lunch! To celebrate our three year anniversary in TriBeCa, we open our pop-up Burger Bar, serving the "off-menu" burger daily, along with other special sandwiches.
American Cut is LDV Hospitality’s new American, signature steakhouse, brought to life by Iron Chef Marc Forgione. Located in the heart of Tribeca at 363 Greenwich Street, between Franklin and Harrison.
For dinner, our 180-seat restaurant combines modern design with art deco accents, culminating in a monumental space filled with fine food, spirits and culinary prowess.
We invite you to indulge in our spectacular Tomahawk Ribeye Chop for two or try our Seafood Tasting featuring our signature Chili Lobster paired with a glass of wine from our extensive wine list.
With two private dining rooms and a private bar for groups of all sizes, we are the perfect location for intimate special events, large-scale after-work parties and everything in between.
Hours of Operation:
AMERICAN CUT'S BURGER BAR NOW OPENED
Walk-in or Call
Monday - Friday: 11:30am - 2:00pm
Monday - Thursday : 5:00pm - 10:00pm
Friday 5:00pm - 11:00pm
Saturday 5:00pm - 11:00pm
Franklin & Harrison
$31 to $50
AMEX, Diners Club, MasterCard, Visa
Monday Night Football in The Morrison Room
We offer catering packages for offsite private events, or private chef experiences with our in-house team, with custom menus available. Email email@example.com for more information.
We're located in the heart of TriBeCa, close to the 1,2,3 trains.
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
We have two private dining spaces, ideal for groups ranging from intimate dinners to cocktail parties. Email firstname.lastname@example.org for more information.
American Cut offers a variety of private events spaces perfect for corporate or social private dining occasions. We offer a selection of private event menus curated to best fit you and your guests’ needs.
American Cut Ratings and Reviews
Food, service and ambiance always on poi ...
Food, service and ambiance always on point. Great big booths for larger groups. Very comfortable seating at the upstairs bar as well as the bar downstairs. The only negative thing is that the bacon Apple boom drink has been taken off the menu. After many failed attempts to bring back this drink, we are still disappointed!
Appetizers were very misleading, the tar ...
Appetizers were very misleading, the tartar was in a apple cider bouillabaisse which was disgusting the shrimp cocktail was an embarrassment for the size and what you pay and they try to sell you a 2-pound lobster in a chili sauce which was not even close to 2 pounds would never ever go there again the only thing that saved it was that the steak was damn good
A very good restaurant, nice service and ...
A very good restaurant, nice service and food deserves 5 stars BUT it is totally unacceptable for such a restaurant to have a widely unaffordable wine list. No bottle below 85$ and the vast majority above 120$. We are Italians - my gf is a sommelier! - and you can get a very nice bottle of red for 30-60$ in NYC. Not a surprise that no one had a bottle of wine at the table (not even a glass since that was about 18-26$!). Moreover, the wine list doesn't pair the food menu as that is quite balances (filet for 49$ sounds right in NYC!). As a sommelier, we have to say that a nice restaurant - even upscale ones! - must have a wine lis for all pockets...not just for billionaires! Get a good sommelier, dear American Cut!! The wine disappointed took diwn the overall experience!
Food was great. Sommelier was rude both ...
Food was great. Sommelier was rude both over the phone and in person. Despite a large group, was not accommodating at all. Mass for akward interactions throughout the night. For a high end restaurant, not even close to acceptable.
I took my brother here for a nice meal w ...
I took my brother here for a nice meal while he was in NYC for the first time. I wanted to take him somewhere nice, so I figured a steakhouse would be a safe bet. American Cut didn't disappoint. The oysters we got to start were great. Wine (both glass and bottle) and beer selection (a few good craft selections and the standards) were decent. Steaks were cooked exactly as we asked them and the sides were steakhouse classics well-done (Brussels sprouts, creamed spinach). Finally, the service (waitress, busboys, bartenders) were all excellent. Unlike many restaurants in Manhattan, the dining room is very spacious, so you can actually have a conversation at your table without feeling like you're sitting shoulder to shoulder with the next table or that you're constantly listening to someone's conversation. Also, despite the large group next to us, the place didn't feel noisy or uncomfortable; just a relaxed, easy atmosphere. I'd definitely recommend this place for special occasions, work or business dinners, or if you just want a great steak! Absolutely returning in the future.
Overall I was disappointed. The kitchen ...
Overall I was disappointed. The kitchen made my party of 2 wait almost 90 minutes before being served our main course as they opted to service two larger parties first even though we had arrived first. When the steaks came out one was prepared correctly and the other was undercooked. I sent it back and the manager came out to apologize and let me know the steal was on the house. When it did come back out it was charred and over cooked. It was totally inedible. Very disappointing to not get a steal at a steak house.
My family helped me celebrate a birthday ...
My family helped me celebrate a birthday. We were seated at a wonderful round table for 6 that was extremely comfortable and very easy for all of us to hold a conversation. The staff was just so eager and helpful to get us our drinks and help us order our meals from the menu. The restaurant was very clean and nicely decorated. I would highly recommend American Cut for a wonderful meal as well as a great place to celebrate an occasion. We will definitely be back.
Job well done!
Unfortunately the server did not specify ...
Unfortunately the server did not specify with us whether our entree selection was on the menu or the special. Although we could have said something, he shouldn't assume one over the other. Secondly, when the server did bring out the more expensive option we didn't want, it was no where as good as other steaks we've had in the area. Still good, but not worth the high price tag.
Thinking of the Iron Chef, I had high ex ...
Thinking of the Iron Chef, I had high expectations from American Cut and I believe the food fell short of that expectation.
We had the 52 day aged porterhouse and a 28 day aged porterhouse at medium rare.
They 52 day aged steak came with a show and that was fun and delicious however the 28 day aged steak came under cooked and had to be sent back to the kitchen. We were expecting a new replacement cut but they served the same one that was originally sent back which was extremely disappointing.
Service was superb for a party of 5.
The American Cut was probably the best p ...
The American Cut was probably the best place to celebrate my girls birthday, anything on the menu would have easily impressed her, and probably the best steak I've ever eaten. The managers were extremely polite and the service was impeccable.
To begin with i like to share my birthda ...
To begin with i like to share my birthday experience. Had to give this place 3 stars overall due to the food poisoning I caught the night of (Don't worry I'll spare the details on my symptoms). Ordered the dry aged NY Strip because they were out of the wagyu beef. It was a bummer at first until I realized I am allergic to pastrami which is the main spice on their next most popular steak option the Rib-Eye. Inquired with our server if the rib eye can be done without the spices due to my limited options and the kitchen refused. Had to settle with the NY Strip (blah).
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