About American Cut
We are now serving lunch! To celebrate our three year anniversary in TriBeCa, we open our pop-up Burger Bar, serving the "off-menu" burger daily, along with other special sandwiches.
American Cut is LDV Hospitality’s new American, signature steakhouse, brought to life by Iron Chef Marc Forgione. Located in the heart of Tribeca at 363 Greenwich Street, between Franklin and Harrison.
For dinner, our 180-seat restaurant combines modern design with art deco accents, culminating in a monumental space filled with fine food, spirits and culinary prowess.
We invite you to indulge in our spectacular Tomahawk Ribeye Chop for two or try our Seafood Tasting featuring our signature Chili Lobster paired with a glass of wine from our extensive wine list.
With two private dining rooms and a private bar for groups of all sizes, we are the perfect location for intimate special events, large-scale after-work parties and everything in between.
Hours of Operation:
AMERICAN CUT'S BURGER BAR NOW OPENED
Walk-in or Call
Monday - Friday: 11:30am - 2:00pm
Monday - Thursday : 5:00pm - 10:00pm
Friday 5:00pm - 11:00pm
Saturday 5:00pm - 11:00pm
Franklin & Harrison
$31 to $50
AMEX, Diners Club, MasterCard, Visa
Monday Night Football in The Morrison Room
We offer catering packages for offsite private events, or private chef experiences with our in-house team, with custom menus available. Email firstname.lastname@example.org for more information.
We're located in the heart of TriBeCa, close to the 1,2,3 trains.
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
We have two private dining spaces, ideal for groups ranging from intimate dinners to cocktail parties. Email email@example.com for more information.
American Cut offers a variety of private events spaces perfect for corporate or social private dining occasions. We offer a selection of private event menus curated to best fit you and your guests’ needs.
American Cut Ratings and Reviews
Overall I was disappointed. The kitchen ...
Overall I was disappointed. The kitchen made my party of 2 wait almost 90 minutes before being served our main course as they opted to service two larger parties first even though we had arrived first. When the steaks came out one was prepared correctly and the other was undercooked. I sent it back and the manager came out to apologize and let me know the steal was on the house. When it did come back out it was charred and over cooked. It was totally inedible. Very disappointing to not get a steal at a steak house.
My family helped me celebrate a birthday ...
My family helped me celebrate a birthday. We were seated at a wonderful round table for 6 that was extremely comfortable and very easy for all of us to hold a conversation. The staff was just so eager and helpful to get us our drinks and help us order our meals from the menu. The restaurant was very clean and nicely decorated. I would highly recommend American Cut for a wonderful meal as well as a great place to celebrate an occasion. We will definitely be back.
Job well done!
Unfortunately the server did not specify ...
Unfortunately the server did not specify with us whether our entree selection was on the menu or the special. Although we could have said something, he shouldn't assume one over the other. Secondly, when the server did bring out the more expensive option we didn't want, it was no where as good as other steaks we've had in the area. Still good, but not worth the high price tag.
Thinking of the Iron Chef, I had high ex ...
Thinking of the Iron Chef, I had high expectations from American Cut and I believe the food fell short of that expectation.
We had the 52 day aged porterhouse and a 28 day aged porterhouse at medium rare.
They 52 day aged steak came with a show and that was fun and delicious however the 28 day aged steak came under cooked and had to be sent back to the kitchen. We were expecting a new replacement cut but they served the same one that was originally sent back which was extremely disappointing.
Service was superb for a party of 5.
The American Cut was probably the best p ...
The American Cut was probably the best place to celebrate my girls birthday, anything on the menu would have easily impressed her, and probably the best steak I've ever eaten. The managers were extremely polite and the service was impeccable.
To begin with i like to share my birthda ...
To begin with i like to share my birthday experience. Had to give this place 3 stars overall due to the food poisoning I caught the night of (Don't worry I'll spare the details on my symptoms). Ordered the dry aged NY Strip because they were out of the wagyu beef. It was a bummer at first until I realized I am allergic to pastrami which is the main spice on their next most popular steak option the Rib-Eye. Inquired with our server if the rib eye can be done without the spices due to my limited options and the kitchen refused. Had to settle with the NY Strip (blah).
"I love the energetic feel of this place ...
"I love the energetic feel of this place – It was dark , but vibrant. I especially enjoyed the Chili lobster as an appetizer. The drinks were terrific. Overall , one of the best dining experiences I've had in quite a while.
I went here for nyc restaurant week. The ...
I went here for nyc restaurant week. The service was amazing. Our server was very attentive. However, I did not enjoy eating in their basement with no AC. It was very hot and they only had a couple fans. Other than that, I really enjoyed the food and drinks. Very pricey but worth it.
Here's the problem. We had a reservation ...
Here's the problem. We had a reservation for 7:45PM and met at the bar at 7PM. We had drinks at the bar, and at 7:45PM, I approached the Host and requested our table. He was not friendly, and said it would be a few minutes. I went back to the bar.
30 minutes later- same scenario. I approached the Host and requested our table. He again said it would be a few minutes, so I returned to the bar. Then again at 8:45PM, same result. At 9PM, we were offered a table in the basement, where it smelled like mold. We said we wanted to eat upstairs.
Bottom line is we did not sit down until almost 10PM. The restaurant had severely over booked the dining area on a weekday. The Host was rude and obnoxious. There are too many steak houses in NYC for me to ever return here.
Noise level was way beyond energetic—mor ...
Noise level was way beyond energetic—more like cacophonous. Very difficult to hear anything; a state not helped by oddly boisterous and overly-loud music. Adequate food couldn't make up for the sub-par atmosphere.
The feel of the restaurant was very invi ...
The feel of the restaurant was very inviting. I loved the feel of a dimly lighted restaurant; and that's what I got at American Cut. I could never enjoy steak outside of a steak house the same again. The steak and salmon was well seasoned. Would recommend to anyone
We enjoyed the surf turf combination -- ...
We enjoyed the surf turf combination -- a tomahawk rib eye with Chili lobster -- cooked to perfection and accompanied by a beautiful Saint Estephe Bordeaux recommended by their excellent sommelier Chris. Terrific nite! Thank you
booked a table for 9 pm, got seated at 9 ...
booked a table for 9 pm, got seated at 9:45. We saw several people leave because they were fed up with waiting. These people know how to TAKE a reservation. They don't know how to HONOR the reservation. Once seated food was good. But they are laughing at their customers.
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