Nearby points of interest
Nearby points of interest
About Alpenglow Stube
The highest AAA Four-Diamond™ dining experience in North America. Enjoy breathtaking views while traveling in enclosed comfort aboard two gondolas to the top of the North Peak® at 11,444 feet. Award-winning chefs create delicious contemporary cuisine with a Bavarian accent to complement this unique, secluded setting. Arguably the best dinner in the ski industry.
Keystone, CO 80435
Contemporary European, Continental
Hours of Operation:
Brunch: Summer: Closed. Winter: Sundays at 10:30am
Lunch: Summer: Closed. Winter: Thursday - Saturday
Dinner: Summer: Thursday - Sunday: 5:30pm - 8:30pm Winter: Wednesday - Saturday: 5:30pm - 8:30pm
$50 and over
AMEX, Discover, MasterCard, Visa
DIRECTIONS TO THE ALPENGLOW STUBE
Drive through Keystone Resort and turn right onto East Keystone Road (River Run Village Sign). Turn left onto Gondola Road. Turn right into "Montezuma Free Parking Lot" and park. Walk through the center of River Run Village toward the base of the mountain. Check in at the Mountain Service Center. Board the River Run Gondola. Exit the River Run Gondola and walk across the summit to board the Outpost Gondola. Enjoy a 20 minute ride to North Peak.
Bar/Lounge, Beer, Chef's Table, Fireplace, Full Bar, Non-Smoking, Outdoor Smoking Area, View, Weekend Brunch, Wheelchair Access, Wine
Alpenglow Stube Ratings and Reviews
My rating is for OpenTable, not for the restaurant. I'm very disappointed with OpenTable. This was our first time using it and it failed us.
The Alpenglow Stube is a fantastic restaurant, but it is not open for lunch in the summer. Despite this, OpenTable let me book a lunch reservation!
We ended up getting a dinner reservation for the following evening, but we did not book this using OpenTable.
A unique experience worth trying at least once. The gondola ride up and down makes the steep bill worth it. Service was excellent, but we were the first ones at the restaurant the day we dined. The food was very good, but not mind blowing.
We visited several years ago, and looked forward to coming back. The table was in the sun, and one friend had to take off her shirt and scarf, down to her spaghetti strap undershirt to be comfortable and she had to put on her sunglasses. Very uncomfortable setting to start off the evening. The food was edible, but not what I looked forward to. The trout was a bit over cooked, the bison soup contained no meat in the soup, and our friends said the food was mediocre at best. The 2 different pie deserts were both over cooked and hard to cut through the crust and eat. The scenery and experience were unforgettable, the service was outstanding, but we were very disappointed with the food.
Been going there for 10 years, always incredible.
If your around keystone it's a must. One of the best restaurants I've ever been to. You can't beat the whole experience of going up to the top of the world for dinner. Well worth the price
The Stube was disappointing. I have been there numerous times over the past 12 years. The food was okay, but nothing like it was when they offered the extensive cheese bar, etc. The service was poor. It started off fine, but when the waiter got a 2nd table (yes, just 2 tables) our water glasses were left empty, our plates were left on our table long after the meal was complete, and we had to go to the bar to get a second beverage. Very disappointing that this restaurant has changed so much.
We enjoyed Sunday brunch here. Superb experience especially for those who don't ski or haven't been on the mountain. The ride on the gondola is a unique experience and a lot of fun. The restaurant has a great charm to it and the buffet was fantastic. Lots of fresh seafood and delicious crab claws. The lamb shank hash was delicious. The dessert spread was scrumptious, especially the apple pie and the flourless chocolate tart. Highly recommended for brunch. A special thanks to Sam our server who took great care of us.
This was our 4th time to visit the restaurant, and while last year was disappointing, this year they didn't let us down. Atmosphere, setting and service was excellent. While the food was very good, I believe they offer better entrees for the price we pay. Otherwise, an excellent dining experience.
Came here for brunch while on our honeymoon. Romantic, fun, and absolutely delicious! Best service I've had in a long time, and a great value for the meal we had ($35 for fancy three course lunch). We'll definitely be back when we're at Keystone again!
It was an amazing experience. My five friends and I were in Colorado for Spring Break and chose this spot as a celebratory dinner for our trip. We were treated like queens and had an amazing time getting dressed up for the night and having amazing food with an amazing experience.
We were in town for four nights with our daughter and her fiancé. The dinner was awesome and we had a wonderful time. The staff was unbelievable. Our server, Natalie, was outstanding. We hope to return soon our next ski trip.
Food and service were top notch. Sommelier made a great recommendation for a value priced wine - did not try to oversell once he know our price point. Very nice atmosphere, good noise level and music can be heard. A number of seats near the far wall have a less than stellar view down a back hallway into the back room of the kitchen where there is no door or it is always open.
This is a one of a kind experience at the top of Keystone Mountain. The two
gondola rides there make it a mystery ride at night. but when you finally arrive,
WOW! You trade your shoes for cozy warm slippers, have a cocktail at the
intimate bar, then sit down to an award winning dinner prepared by great
chefs. The menu variety includes beef, fish duck, lamb, etc., all prepared
perfectly and hot when it arrives at the table. The staff was friendly and
helpful with food and drink choices. It isn't cheap, but it is worth every cent
and then some. I highly recommend for a quiet, romantic evening that is
a complete dining and sensual experience.
Always a memorable experience. The setting, the food. We went for Sunday brunch in Feb, right off the ski slope. Great way to enjoy a lovely meal and warm cocktail in a unique setting.Views of the Summit County peaks all around. Felt like we were in Europe, always does! The brunch buffet is PLENTIFUL. Cheeses, salads, shrimp, oysters as big and full as your fist! Dessert area was impeccable too; tarts, cheesecake, flourless torte, apple streudel. Pace yourself if you go for the entree in addition.
This is a special place for a special occasion. It is very fun and romantic taking the Gondola up and down after dinner. All service persons were top notch as was the food. It is expensive but for a different experience it's all worth it.
Simply amazing. Went for brunch after a long morning of skiing, and we had a blast. Started with amazing cocktails at the bar, followed by a creative menu and buffet. They have an amazing wine list. Plus, the plush slippers that they give you in place of your ski boots are divine. If you are at Keystone, and want a fancier, sit down, comfortable lunch, this is the place to be. If you are not a skier/snowboarder, you can still access the restaurant via 2 gondola's which makes the experience even better.
This was our second time at the Alpenglow Stube. Our family had a lovely experience. Our waiter was great and the food was incredible. We had very high expectations given our first experience ~10 years ago, the Alpenglow Stube exceeded our expectations yet again.
Had a wonderful time celebrating my 50th birthday at Alpenglobe Stube. The food and service were both outstanding. Brooks and his team know how to take care of his guests. It was a memorable experience and will come back again when I'm in Keystone!
An excellent meal (as always). The Maitre D was incredibly knowledgeable about wines - made some excellent recommendations. Yes, its quite pricey - but its a wonderful evening experience that you simply cannot get anywhere else.
We were there for dinner on Valentines day with our two grandsons. We did enjoy the rides on the gondolas to reach the restaurant.
I was not impressed by the food. I ordered the sea bass and all I could taste was the oil it was sauteed in, and I believe it was frozen fish.
We will not be back.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.