New York, NY 10010
Almond blends farm-to-table culture in a vibrant, comfortable atmosphere.
Co-owner and Executive Chef Jason Weiner creates seasonal & daily menus that are driven by market-fresh ingredients. Almond's local & sustainable fish offerings are illuminated through an open raw bar. Classic Almond dishes, beloved at Almond's sister restaurants (Almond Bridgehampton & Almond Tribeca), are highlighted with Brussels Sprouts Two-Ways and Steak Frites, amongst others. Unique to the menu is a selection of "Small Things," masterfully conceived dishes that can be enjoyed in a few bites that range from Roasted Chickpeas to Lobster Sausage.
The wine list, handpicked by co-owner Eric Lemonides, offers an affordable selection of wines. Specialty cocktails, NY craft beers, and raw bar selections, along with the entire menu, at the restaurant’s spacious 20-seat bar.
American, Mediterranean, French
Hours of Operation:
Brunch 10:30 AM Weekends ; Lunch 11:30 AM Weekdays; Dinner 6pm Nightly
Broadway & Park Avenue South
$31 to $50
AMEX, Discover, MasterCard, Visa
Multiple parking lots are available in the neighborhood.
23rd Street Stop on the F, R & 6
Private Party Facilities:
Almond can accommodate sit down functions from 20-150, and standing cocktail events up to 225
Private Party Contact:
Bismark Irving email@example.com: 2122287557x13
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Delivery, Farm to Table, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
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Almond Ratings and Reviews
I have eaten at Almond several times bef ...
I have eaten at Almond several times before and have always enjoyed the overall experience... food, food and service. This time though service left a lot to be desired. It was brunch on New Year's Eve, but the restaurant was not all that busy. The waiter did not keep an eye on us, and when we needed something (which we did on a couple of occasions-- maple syrup for the waffle, coffee at the end of the meal) we had to vigorously gesticulate in order to flag him down. He passed by a couple of times and I raised my arm as a signal to please come see us, but he didn't notice. At one point too we asked another member of the staff for what we needed... whether it was a busboy or other server I'm not sure, but he said "Let me get your waiter." Then nothing. So they were all rather distracted and unattentive.
I am not a fan of overly unctuous service, but I do appreciate quiet and polite attention. One should not have to expend the amount of energy we did in order to get simple attention... especially in an establishment of this caliber. I do like Almond and plan to return so I hope this was simply an aberration and that the servers are as lovely as we have experienced them to be in the past.
This was a great find. Very nice managem ...
This was a great find. Very nice management and an excellent menu at a very reasonable price. The restaurant has a very good happy hour at the bar offering a great deal on oysters and shrimp, as well as other tasty food offerings...especially the small lamb chops and the buffalo cauliflower. We will definitely go again...and for us it was relatively easy to find and get to...when staying in Midtown... just take the Lex 6 train... the subway station is on the same street... just over a block away.
I took myself out for dinner as a Christ ...
I took myself out for dinner as a Christmas treat, and the staff was so nice to my little party of one. My waitress knew I wanted to take my time, so she was very conscientious of not stopping at my table each time she walked by my section, but also never made me wait. She just seemed to know when I was ready for the next part. Also, the food was excellent. The steak was phenomenal, the oysters lovely, and oh my good god, every human on the planet needs to try the Brussels sprouts and bacon. Overall, I highly recommend it.
My entree was good, but both my companio ...
My entree was good, but both my companions got food that was not hot, and one sent his food back because it wasn't warm. It was difficult to get our server's attention throughout the evening. A food runner and a manager offered to remake the dish (my companion declined), poured a free glass of wine, and left the dish off the bill.
The restaurant is beautiful - very homey ...
The restaurant is beautiful - very homey, love the decor. The food was good, but all of our dishes were lukewarm - an established restaurant shouldn't have this issue. And the waiter was very arrogant. I had been wanting to go to Almond for years and was disappointed that it wasn't better.
Our group dined here on a Sunday for bru ...
Our group dined here on a Sunday for brunch, and we thoroughly enjoyed our meal. The complimentary biscuits and apple butter were so tasty and a great way to start the meal. I had the huevos rancheros and it was delicous with its tangy and savory sauces on the eggs and beans. I also tried my friend's Mac n cheese and it was quite hearty and delicious with the truffles. Our only other comment is that it took a bit of time for our server to take our order, but the restaurant was bustling, so it was understandable. The restaurant was overall very cozy and the food delectable. I will be back!
Food was good but service was lacking. ...
Food was good but service was lacking. Ordered coffee with milk. Coffee came, no milk. Had to finally ask someone else for it. Other drinks for the table also came piecemeal. Had to ask for everything twice because server never delivered after first request. Server never came around to check on things either. Had to chase her down for the check and again to pick up the check.
We walked in and were immediately impres ...
We walked in and were immediately impressed with the ambiance of the place. The food was great. I thought the price was reasonable. It was lunchtime and very busy, however, so all the servers seemed to be constantly running around and it took a while to get their attention. Overall great experience! This one gets added to our favorites list.
The ambiance was great. Our food, not so ...
The ambiance was great. Our food, not so much. We got the steak frites (steak was too chewy,over cooked) and the croque gratin (over salted, and otherwise flavorless, too chewy to cut, impossible to eat). Wish the food was better as the decor was adorable. Never going back
I had the shrimp scampi which was delici ...
I had the shrimp scampi which was delicious. One of my dining friends (from out of town) has very simple food tastes. She asked our server what Ponzu sauce was and he didn't known (!!), and seemed somewhat surprised that she requested he go find out. Food as good as what was served deserves an informed wait staff.
Service was poor, food was good. My w ...
Service was poor, food was good.
My wife and I arrived separately, and they basically just left us there. Eventually, we asked for a server, which the bus buy attempted to get, but never arrived. At the end, I was over-charged. In addition, I made a 1,000 point reservation and only received 100 points.
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