Inspired by their backgrounds and travels, Chef/Owners Uri Heilik and Rogelio Herrera invite you on an escape to a unique experience in fine dining. Bringing creativity and passion from their respective Mediterranean and Latin heritage, their influences are introduced to Asian flavors and sensibilities to create a menu and atmosphere that represents a harmonious culinary adventure that will leave a lasting impression. Alloy employs a guest-centric philosophy. From our insistence for using only the freshest ingredients, to our carefully selected wines, to our hand-picked staff, we strive to infuse our passion for food, wine, and customer service into everything we do. A visit to Alloy goes beyond a night out for dinner. It will indulge your imagination and offer an escape for your senses. Enjoy the experience of Alloy.
Hours of Operation:
Lunch: Monday - Friday: 11:30am - 2:00pm; Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
42 Ave. and Macleod Trail
CAN$31 to CAN$50
AMEX, MasterCard, Visa
We have 55 free parking stalls.
Chef's Table, Non-Smoking, Outdoor dining, Wheelchair Access, Wine
Perfect for friends, family, business meetings, or an evening out. Our room has been specially designed to make you feel at home.
Alloy Ratings and Reviews
Food was AMAZING. We enjoyed the pork b ...
Food was AMAZING. We enjoyed the pork belly, tuna tatami, prime rib, halibut, Cornish game hen and beef short ribs - would recommend all of the above! Great for a fancy date. The noise level is perfect - a bit of a buzz, but you can easily converse with your table. Be sure to ask for one of the cozy booths.
For the price we paid, the portions coul ...
For the price we paid, the portions could have been a tad more.........especially the soup. Two of the meals were warm not hot and my pork was a bit overdone. The dessert looked good, but it lacked flavour. The service was good but the time between courses seemed a bit long and we don't rush our meals. The atmosphere is very pleasant and for once there was no radio music..........quiet jazz would have been nice but we all enjoyed conversation without shouting. Overall, it was good, but we would not return for dinner. The garden area looks lovely so I would suggest trying lunch first before you plunge in the higher cost of dinner.
Couldn't get a booth & banquettes are ve ...
Couldn't get a booth & banquettes are very low. Took forever for our entrees to be served although tables around us came later & had already eaten by the time ours came. Food was excellent & waiter compensated us with a free glass of wine each for the inconvenience. Was very noisy (as usual) although there was a wedding going on in the back room.
Food was average. For example, the hali ...
Food was average. For example, the halibut was dry and a bit bland. Only the gnocchi was outstanding. Chocolate cake- dry. I expected better, especially since we paid $200 for 2 people (no drinks except sparkling water).
they need to adjust their menu to the cu ...
they need to adjust their menu to the current ecomomic situation as they only had 6 tables filled the whole time we were there - the food as gone downhill unfortunately -could adjust menu and make it viable and fun .
I would not go back :(
Upon entry to the restaurant - there's s ...
Upon entry to the restaurant - there's scent of "fish" in the air. I guess its not what I was expecting from an upscale restaurant. Either ventilation was bad or they served a lot of fish that night.
The Truffle Gnocci was delicious! Other than that, the lobster tempura ... not special at all. Tasted like shrimp tempura. The short ribs was good but on the salty side.
Service was good though.
I don't think I would go back but I would recommend to friends to try.
Our server was awesome! He definitely ma ...
Our server was awesome! He definitely made our night special and went out of his way to make it not just a great dinner but a great experience. The decor was beautiful but the restaurant was hard to find. I suggest a sign that faces perpendicular to traffic since the sign is difficult to see in the parallel position. Food was decent but I wish there was more flavour.
We had a great time, loved the service a ...
We had a great time, loved the service and the food was spectacular! Each dish brought out was cooked to perfection and the variation in tastes was so complimentary! I loved the timing, as we could relax and chat between courses and just enjoy the wine- thanks for a great time, we look forward to returning!
We enjoyed our meal immensely. We left ...
We enjoyed our meal immensely. We left more than full. Service was great. Timing between courses was impeccable.
Our favorite, the scallop and the pork were amazing. Flavors were right on. Memorable.
I found the surroundsings nice, a bit outdated. We came for the food so not a disappointment.
Will be back as that plate with the lamb looked awesome.
Happy face drawn in empty dessert plate!!
Deborah and JV Finlayson
Praising Alloy is all too easy. For any ...
Praising Alloy is all too easy. For any significant occasion this is where to go. In a city where most restauranteurs sincerely but iteratively aim to only delivery fat and salt in the form of steaks and pizza, Alloy stands out brilliantly, from the atmosphere they create to their professional staff and exquisite food. Their wine list has excellent range. Their menus evolve over time enabling new favourites to be discovered; the kitchen's efforts arrive at the table plated beautifully; and their dishes are culinary but still highly approachable and never stuffy. Go there today for their pork belly, beef tartare, tuna which are just three of a longer list of favourites. (Also, very accommodative of celiacs' need for gluten-free meals.) Enjoy.
As it was a special dinner occasion we w ...
As it was a special dinner occasion we were served complimentary delicious Prosecco and a plate of hummus, olives and warm flatbread. The meal and dessert were beautifully presented and extremely flavourful.
This would be a great place to have lunch especially in patio weather. It was great to sit outside by the water feature, and would suggest a few more plants and vines to add to the patio ambiance.
We had a lovely meal on the patio celebr ...
We had a lovely meal on the patio celebrating my daughters 17th birthday. Her favorite item is the truffle gnocchi. We enjoyed a number of other entrees each as good as the other. The Chef puts a lot of love into his food. The only detractor was the noise on the patio when trains went by, but not much they can do about that. We'll be back.
Had the pork schnitzel for lunch and it ...
Had the pork schnitzel for lunch and it was incredible. The pork was very tender and juicy and the way the potatoes were cooked it made for an incredible meal. The ambience of the place is incredible as well. This is a definite go to place for lunch as well as dinner. I have been there many times for dinner but rarely lunch. I will be back for lunch.
The appetizers and entres were excellent ...
The appetizers and entres were excellent. Unfortunately, the dessert, which was the chef's special, was terrible. It seemed to be cake that had been leftover for at least several days and was exceptionally dry and tasteless. It was presented in an aesthetically pleasing way which seemed to be an attempt to disguise what it really was - leftover food that did not sell.
The restaurant was not busy at all. We were a group of 4. There was one other group (6 people) there when we arrived (on Sunday at 7:00 pm during Stampede Week). After they left, no-one else entered the restaurant. In spite of that, our server was not very prompt or attentive at any point during the evening. When she brought the bill, she did not reappear again to take payment. We had to go and find her.
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