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All'onda

4.0
233 reviews
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$31 to $50
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Italian
Top Tags:
  • Fit for Foodies (449)
  • Neighborhood Gem (290)
  • Special Occasion (175)

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About

All'onda is a trendy New York City restaurant that offers Venetian-inspired fare and an extensive list of Italian wine. Guests love the rosemary focaccia that comes before every meal, but be sure to try the fresh mozzarella with sourdough for an amazing bread service that All'onda diners can�t get enough of.

The menu at All'onda includes items for vegetarians such as eggplant miso parmesan as well as meat eaters such as crusted short ribs. Meatballs, risotto and more make the menu perfect for lovers of Italian fare, but there are also specialty fusion dishes such as miso ramen available on the All'onda menu. Don�t forget to try the delicious olive oil cake before you go.

Dining Style
Casual Dining
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Cuisines
Italian, Contemporary Italian, Wine Bar
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Hours of operation
Dinner: Tuesday - Saturday: 5:30pm - 11:00pm
Dinner: Sunday 5:30pm - 10:00pm
Monday: closed
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Phone number
(212) 231-2236
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Chris Jaeckle
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Catering
Please contact Alison Mattia at amattia@allondanyc.com for catering info.
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Neighborhood
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Cross street
Between 5th Ave. & University Place
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Parking details
Please observe all parking signs when parking on the street near All'onda.
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Public transit
Union Square L/N/Q/R/4/5/6
14th St (6th Avenue) B/D
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Late Night, Private Room, Wine
What 233 People Are SayingWrite a review
Overall ratings and reviews
4.0
  based on all time ratings
4.1
food
4.0
service
4.0
ambience
3.3
value
Noise · Moderate
80% of people would recommend it to a friend
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  • 2
  • 1
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viphungryhippo (New York Area)
2.0
Dined on July 16, 2016

I used to love this restaurant and their pastas...seems to have gone downhill.

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Salzburg (New York Area)
5.0
Dined on July 14, 2016

Excellent drink- we had a storm at sea and it was amazing! The food was really enjoyable and tasty. The acoustics were also very good... lots of people but we could hear each other perfectly. Loved it and will be returning.

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FoodieMD (New England)
3.0
Dined on June 29, 2016

Somewhat disappointed. The uni pasta was too salty and heavy, but portion was small. The cauliflower was overlooked and goopy. The short rib was great but not amazing.

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ElinorB (New York Area)
5.0
Dined on June 21, 2016

The food at this restaurant has been very good to excellent since it opened a few years ago. This time the polenta with mushrooms was excellent and the branzino simple and very good. The wine stewards recommendation of wine was right on and at a favorable price. I regularly recommend this restaurant to friends.

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dknyc (New York Area)
1.0
Dined on June 17, 2016

They should do away w/ lunch at this place - because people recommend it based on their dinner menu, and the lunch menu is a far cry. Also, there's a MAJOR construction project going on right now next door, very distracting - noise wise, smells wise, and more. Don't go here for lunch, total let down.

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OpenTable Diner (New York Area)
1.0
Dined on June 10, 2016

Definitely not worth the money. $16 drinks that are the size of a thimble and very mediocre food with relatively high prices. Impersonal service. Skip it.

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vipOmnivore (Los Angeles)
2.0
Dined on June 9, 2016

Waiter had a chip on his shoulder larger than the combined mass of one appetizer, two entrees, 10 oysters (including the shells) and two glasses of wine.

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vipOpenTable Diner (New York Area)
3.0
Dined on June 5, 2016

Have been here before and loved the food. Last Sunday pretty empty and the service was terrible...drinks took 15 min...no one at the bar and just a few tables upstairs...food all way too too salty...maybe a sunday chef??? wait staff?? whatever not good

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dabble (New York Area)
5.0
Dined on May 26, 2016

Having recently returned from Italy I was looking for something authentic. This fit the bill.

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OpenTable Diner (New York Area)
2.0
Dined on May 25, 2016

Why do foodies recommend this place? Don't get it..service is nice but food really not good ( horrible mix of edamame with cheese, burned carrots, greasy lamb pasta..) avoid it!

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