Nearby points of interest
Nearby points of interest
About Alexander's on 30th
Voted "Top 25 places to eat before you die," by San Diego Union Tribune.
Visit our website at www.alexanderson30th.com
San Diego, CA 92104
Italian, Contemporary Italian, Seafood
Hours of Operation:
Dinner: Sunday - Thursday: 5:00pm - 9:30pm, Friday - Saturday: 5:00pm - 10:30pm
Upas and Ray
$30 and under
AMEX, MasterCard, Visa
Please email your inquiries to special events coordinator, Tim De Nardo, at email@example.com
Private parking lot located behind the restaurant.
MTS Busline on 30th St.
Private Party Facilities:
There is one interior private dining room and two private patio dining areas to choose from.
Private Party Contact:
Tim De Nardo firstname.lastname@example.org: (619) 281-2539
Banquet, Bar/Lounge, Beer, Chef's Table, Corkage Fee, Counter Seating, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
Date Night is Tuesday night 5pm-9pm, contact the restaurant for information.
Alexander's on 30th Ratings and Reviews
Went here for dinner with several friends. They were able to accommodate a party of 13 on relationally short notice. Reasonable price too. Good selection of beer and wine and the service was good. The waiter recommended the chicken picatta which was excellent. The linguine and clams was average at best. My friend got the lasagna, which was pretty terrible. It was all cheese and literally one noodle (we counted). It was greasy too. That's the biggest reason I won't be recommending this place to anyone. There's better places in San Diego to spend your money.
Food is excellent. Inside seating was a bit noisy, loud music form bar area, large table seated nearby). I've eaten here before on the patio and it was better ambiance, unfortunately patio was closed. Will probably only return of patio seating is available - food is very good but lots of good Italian restaurants out there.
Everything was great, except for the noice level. We were seated outside and there was a large party near us that got rowdy and loud, then rowdier and louder. Wish the maitre'd could have asked them to be more considerate of the other diners. This is not the first time that we have been seated near a large, loud party. Kind of ruins the otherwise lovely ambience.
Dinner was amazing. We had the seafood pasta special, the filet and the cheese board - definitely enough food for two. Server was excellent and so was the other staff. I would definitely come back. Wish you had more pasta options like gnocchi or pappardelle. That wont stop me from coming back though!
There booth tables are more for a party of 4, not the 6 of us they squeezed into the table.
Made for a less desirable dining as the table and space is not big enough for plates and bread basket and wine and water glasses.
Food was very late (took to long) and we wer 3/4 done with our entrees before my husband got his.
Food was good.
A first class dining experience from start to finish! Friendly welcome from the staff, attentive server (Kelly), great food, it's perfect when the pasta arrives at table piping hot. Hannah asked if I needed anything and made me feel right at home. I look forward to another fine dinner at Alexander's soon. Andy A.
The reservation was for 6:30. Didn't get seated until 6:50. It was just two of us on a Monday night. It was busy because of a happy hour promotion that brought in a very casual crowd. My wife and I were celebrating her 33rd birthday and had left the kids at home with the babysitter. When you're paying for a babysitter and it's time away from the kids every moment counts and I didn't appreciate the wait. Not to be nitpicky but what's the point of having a reservation system if they don't have a table reserved for you when you arrive.
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