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Come and enjoy an amazing and authentic Greek dish, based on old and flavorful recipes, made from the freshest ingredients every day. We are a little family owned restaurant with family made recipes. We have a wide variety of menu items to please everyone’s need, from Greek pizza to Gyros to traditional dishes.
Hours of Operation:
Lunch: Monday - Friday: 11:00am - 5:00pm, Dinner: Monday - Sunday: 5:00pm - 10:00pm
$30 and under
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
If private lot is full we have a lot of street parking and a big public lot.
Beer, Cafe, Corkage Fee, Happy Hour, Non-Smoking, Takeout, Wheelchair Access, Wine
Just OK, might not visit again!
Good restaurant but Parking around that place is a MESS!!
It took us 30min to find parking (even paid) and restaurant DONOT have parking.
The one good apart about the place was service. Both the servers were pretty nice and patient. But they were eating food or snack in between serving the customer, which was a lil weird for me.
Food was ok nothing great.
Garlic bread - tasted like the one you can get from store and get ready in 15 min
Hummus - ok, no flavor just Chickpeas mix
Chicken shawarma - was good. Nicely cooked and still had flavor. 4 star for that
Falafel - had added couscous to it
Veggie soup - no flavor or texture. It was just some broth with veggies in it. Not the typical Greek lentil soup that we were looking fwd to
Fresh food, excellent service.
We stopped in for appetizers and were greeted immediately by a delightful server named Catie. We selected the Pecilia appetizer for two and a half of Greek salad which was more than enough food. The Pecilia appetizer consisted of several Greek favorites. The decor was fresh and clean and welcoming. We shall return for dinner soon.
ANTS ANTS AND MORE ANTS!!
We did not eat here! Ants EVERYWHERE!! When we said something about the ants the waiter just said "the table hadn't been cleaned yet!" It must not have been cleaned for hours to have thay many ants! If the tables had that many ants we wondered what the food prep area looked like also.
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