Ácenar’ offers 4 private dining areas, which can be combined for large events. Our patio overlooking the San Antonio Riverwalk being the highlight of the restaurant, while the Arriba and Abajo Rooms offer a more intimate setting. The Mezzanine converts to dining and lounge style cocktail parties.View Private Dining Details
Fantastic meals and great service. Our group of 7 was really happy with our meals!
We frequent another restaurant owned by the same owner who owns this one. Normally, the doors are opened to the Riverwalk, however, in January they were closed. The food was great but those employees need hazard pay for the level of noise they must endure nightly. It was so loud, I couldn't wait to finish and get out. I'd requested near the restroom but didn't get that. It's not as loud as the very back room.
Great Mexican restaurant. The Duck Crepes are a must try!
Excellent food, service, and atmosphere! The enchiladas verdes and enchiladas de mole were exceptional.
Great service! Wonderful food! Would recommmend this restaurant to anyone going to San Antonio riverfront!!!
First time at this restaurant, unusual frigid arctic air dictated finding a spot close to hotel, and wife said “Mexican”. Solid on bloody Maria, their guacamole, tortilla soup and waiter efficient and knowledgeable. We went exotic with crab tacos and seafood enchiladas, would give a 3 out of 5 on both. But, tables and chairs ‘wobbly’, having to remedy with rolled napkins under table legs. Have no problem with modern, just maintain and replace so furniture not a distraction to the staffs hard work.
Celebrated my mom's 50th here, (12/31/17) to be exact. For a New Year's Eve night, the staff was amazing in perfect flow. They seated us PRIORITY and EARLY without knowing it was her birthday in advance. The food is worth every penny you spend here. It's a moderate expense. Only complaint I have is the tip is pre-added to the final tab. I'm just glad we didn't have a crappy waiter.
Wow very impressive, we ate here New Years Eve and the atmosphere was amazing. Our waitress Marissa was gorgeous and unobtrusive. Food modern and yet authentic, thank you!
Had the pleasure of having dinner here on New Year’s Eve. Wait time with reservation was minimal and our waiter was phenomenal. Complimentary appetizer (Sope) was amazing. Parrillada for two was incredible with an over abundance of food. Flavors and meat temperatures were excellent. So satisfied with the experience from start to finish on what seemed to be an insanely busy night. Chef Wong has mastered the balance contemporary flare with traditional dishes.
It was cold and the hostess was very rude on two different occasions