About Abe and Louie's Boston
Abe & Louie's represents the ultimate in classic American steakhouses, while still maintaining local charm and appeal. Our philosophy focuses on the finest quality food and service; this emphasis on quality is showcased in our décor and atmosphere. The Abe & Louie's commitment to quality is best represented in our signature prime steaks that are selected from the finest corn-fed, local and Midwestern beef. All the steaks served are aged 6 weeks on the bone to ensure the most flavorful and juicy steaks. Guests will marvel at our menu's emphasis on our fresh seafood and produce. The lump crab cake and swordfish chop are signature dishes, outstanding in their own right, in addition to the exclusive bone-in filet mignon and other fine steaks and chops. Our high-quality cuisine is paired with an award-winning wine list featuring a selection of over 200 wines from the best regions in the world.
Hours of Operation:
Lunch: Monday - Friday 11:30 am - 4:00 pm
Dinner: Sunday - Thursday 4:00 pm - 11:00 pm
Friday - Saturday 4:00 pm - 12:00 am
Brunch: Saturday - Sunday 11:00 am - 3:00 pm
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
There is valet parking available after 5pm daily. In addition there is metered street parking and the Prudential Parking Garage is located across the street.
Two blocks from the Copley "T" stop.
Banquet, Bar/Lounge, Beer, Full Bar, Non-Smoking, Outdoor dining, Private Room, Takeout, Wine
We offer private and semi private group dining space for 10 to 125 guests at Abe & Louie's
Abe and Louie's Boston Ratings and Reviews
Exceptional food and service! We say at ...
Exceptional food and service! We say at the bar and felt so taken care of! Bartenders kind, professional, very attentive and so funny! We had so much fun and it was a great birthday celebration for my husband. We will be back and mist likely in a Saturday nite in hopes of connecting with the same exceptional servers at the bar. Thank u!
We always enjoy coming to Abe and Louie' ...
We always enjoy coming to Abe and Louie's . We typically like to dine at the bar but, don't have much luck getting seats there. Not a deal breaker in anyway but, a mention if there is ever a redesign of the space on the horizon, to add some more bar space. The staff is attentive and on par as always. We enjoy having Paul take care of us!
We had to wait a bit to be seated even t ...
We had to wait a bit to be seated even though we had a reservation and once seated waited longer than usual for our server. But after that everything was fine and service was great. All meals and salads did not disappoint. Does get a little noisy on the second floor.
Very unimpressed. Hadn't been since Char ...
Very unimpressed. Hadn't been since Charlie Sarkis sold. Just ate at Morton's, Capital Grille and was expecting Abe & Louie's to be so much better and it wasn't very good at all. We were celebrating a birthday, which I added to reservation, nothing was said when we walked in, waitress didn't know about birthday. Uniforms are dated and not in good shape. Waitress was "like someone working at a Burger King in Maine" according to the birthday girl from Maine. Wouldn't get fries again. Burger was decent as was turkey club. Slow service. Waitress said she was giving us time to catch up. I told her we work together and were on our lunch hour. Disappointed they were out of prime rib sandwich.
As always the dinner was excellent and t ...
As always the dinner was excellent and the service fantastic. I took my sister here before a concert. We had table reservations, but arrived early so we decided to sit at the bar. I did make the hostess aware of this & she was very accomendating. I cannot say enough about how attentive & helpful the waitstaff was at the bar. Beginning with young Brian who took our order. He was leaving soon, but made it a point to say goodbye & introduce us to who was coming in Matt & Michelle. Brian has always been fantastic when my husband & I come. Michelle & Matt took very good care of us when Brian left. My sister was not sure what type of wine she would like & Michelle very nicely offered her a couple of samplings. I had the ribeye delicious I only left a small bite, I was pleasantly stuffed. My sister had the park chop, she had not been here for awhile & raved about how tender and delicious it was. We had the potatoes an gratin as Brian said they too were delicious. Very tender asparagus. Looking forward to going again. This restaurant is one of my husband's and my favorites!
I came to Abe and Louie's on a suggestio ...
I came to Abe and Louie's on a suggestion of a Boston Native. The food was excellent and the wine list was expansive. Our server seemed to be in the weeds when we first arrived, but he quickly asked a colleague to see to us until he could free himself up, and was quick to offer his apologies.
With an appetizer, mid priced bottle of wine and 2 entrees you are looking at around 100-120$ per plate.
We had a group of 8 for a birthday party ...
We had a group of 8 for a birthday party. Excellent food and service. Our steaks were prepared perfectly, and the fish dishes were also excellent. Sides were great as well and the timing between courses was perfect. It is a touch noisy, but its a steakhouse!
I ordered two 60 dollar bottle of wine a ...
I ordered two 60 dollar bottle of wine and they brought me a 60 dollar bottle and a 140 dollar bottle. I did not even think to check the name on the bottles because I was not familiar with the names I ordered and did not take a second look at the names.
We had a table for 8 and were celebratin ...
We had a table for 8 and were celebrating our Marine's homecoming. The food, wine and service was outstanding. Everyone had perfectly prepared steaks and an eclectic variety of side dishes. The lobster mac&cheese is out of this world. Our waiter was quiet attentive and very thoughtful with suggestions and helpful hints. We drank several bottles of Amarone, and were comped our dessert! We were slightly disappointed with being seated upstairs in the back, but quickly got over that when the seafood tower showed-up for appetizers!
Love love love Abe's! It is such a wonde ...
Love love love Abe's! It is such a wonderful experience. The servers are incredible and the meal divine. My family and I always love dinning here and we feel like loyalty! By far my favorite steak house in Boston.
Filet is perfection. The rib eye is huge but so tasty and the blue cheese mashed potatoes are phenomenal. It's difficult to save room for dessert, but if you do, I highly recommend the key lime pie!
Fantastic food--three of us shared a hug ...
Fantastic food--three of us shared a huge steak and a lobster casserole with a side of asparagus. Still had to bring some home! The Key lime pie was the best version we'd experienced! Our waiter was helpful but not always available (he seemed to be caring for too many tables).
Best filet in Boston. I've been to all o ...
Best filet in Boston. I've been to all of them, you name it, but no one cooks it better than Abe&Louie's. And it's always consistent, so I know I'll enjoy my steak, and I'm particularly picky. For the past 5 years I've been going I always get the same thing and have never been disappointed.
The food was excellent and so was the se ...
The food was excellent and so was the service our server, Conrad, provided. He was very outgoing and attentive. The only drawback is how very, very loud the restaurant was, which we did expect but still felt as though we just left a concert where we sat in the front row! If you can stand the noise, it is an outstanding restaurant.
Abe & Louie's seems like a fairly typica ...
Abe & Louie's seems like a fairly typical higher-end chain steakhouse, meaning the food is very good, service is attentive, and the noise level is high. On balance, similar to Capital Grille, Morton's, Ruth's Chris, etc. We enjoyed dinner, but no real differentiation from the rest. Our slight preference for Grill 23 stands. Many more Boston steakhouses to try!
The ambient is really nice and romantic, ...
The ambient is really nice and romantic, wall and ceiling are covered by nice dark wood and the lights are soft, impressionist paintings cover the walls and give it a retro style. The acoustic is terrible, you cannot hear what your waitress is telling you from 2 feet away. Tables tend to be small. The food is actually what left me more upset, I ordered a medium rare steak that for 50$ for 16 oz I was expecting to be cooked to perfection. But not, it was totally burned on one side and the steak juice was all over the plate and the burnt taste dominated the steak flavor. The sides, mushrooms and potatoes were nice but nothing exceptional.
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