About 94th Aero Squadron - San Diego
For over 40 years, one of San Diego's landmark dining destinations and one of the most unique and memorable restaurants you will ever find. Located inside a replica of a World War I French farmhouse decorated with fascinating military memorabilia, antiques, and aviation relics, the restaurant overlooks Montgomery Field Airport, and has a cozy and romantic ambiance, with large stone fireplaces intimate booths, and beautiful views. The extensive menu features mid-western aged beef and the freshest seafood. Here you will find USDA Choice & Prime Beef steaks, slow-roasted Angus prime rib, succulent lobster tail, fresh fish, rack of lamb, salad entrees,seafood chicken, pasta dishes, and fabulous desserts. Their famous Sunday Champagne Brunch Buffet is not to be missed. Beautiful outdoor patios, a very popular Happy Hour, and excellent banquet facilities help make the 94th Aero Squadron one of the great dining experiences in all of San Diego.
Hours of Operation:
Lunch: Monday - FRiday: 11:00am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 9:00pm, Friday: 4:00pm -11:00pm, Saturday: 4:00pm - 10:00pm; Sunday Brunch: 9:00am - 3:00pm
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
D.J. & Dancing on Fridays from 6:00 pm until 1:30 am.
Singles Night with D.J. & Dancing on Tuesdays from 7:00 pm until 11:00 pm. Live Band July through October, every Thursday on the patios, 6:00 pm until 9:00 pm.
Large lot with ample free parking.
Banquet, Bar Dining, Bar/Lounge, Beer, Dancing, Entertainment, Fireplace, Full Bar, Happy Hour, Outdoor dining, Outdoor Smoking Area, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
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Beautiful, unique banquet facilities for parties of 25 to 200. Wedding receptions, ceremonies, rehearsal dinners, corporate functions, cocktail parties, birthday & anniversary dinners, retirement celebrations, private luncheons, etc. Superb food, attentive service, and affordable prices.
94th Aero Squadron - San Diego Ratings and Reviews
I usually come here for the Sunday brunc ...
I usually come here for the Sunday brunch buffet (which is amazing!!!) But the other night my boyfriend and I came here for dinner. It was absolutely DELICIOUS!!! He got the blue cheese steak and I got the panko chicken- they were both mouth watering dishes!! Yum!! Our server jefferey was awesome as well, checking up on us at perfect times and was so nice. We sat inside since it was a little cold outside, but I loved it!! The inside is cool with stuff hanging everywhere.
We have been going to the 94th for many ...
We have been going to the 94th for many years. The food is always great but Sat it was exceptionally delicious. Prime rib melted in your mouth.
There were 10 of us, 3 were children. Our waiter Jeffery was very engaging with the kids. Very impressed.
It was a 5 fork dining experience.
This has become our new go to! We love t ...
This has become our new go to! We love this place. The food is always fantastic and great portion sizes as some items are a bit more expensive. The drinks have always been great, staff is fantastic, and can't be the view/ambiance it has. Highly recommend.
We had a very nice dinner there. I like ...
We had a very nice dinner there. I like how they give you an extra side dish, of creamed corn, in addition to your dinner entree. I enjoyed the military memorabilia decor inside. The food was excellent. All in all, we had a very very nice dinner date.
Have been to 94 Aero Squadron in other c ...
Have been to 94 Aero Squadron in other cities, first time to this on in San Diego. As always, this is a fun place to go to. Atmosphere, food, and service all great, some of our group had the lunch buffet, they lived it. We will be going again, remembered they have a good happy hour, so our group will meet for that soon!
Wonderful atmosphere with homey fireplac ...
Wonderful atmosphere with homey fireplace and window view full of historic conversation topics. Went back for seconds on salmon teriyaki, roast beef, and ham. Fresh fruit was tasty and sweet. Loved the chocolate cake and eclair I chose. Eggs Benedict and blueberry/ricotta were dry overlooked but so many other choices. Waiter was very attentive. Plenty of seating and did not feel like I was trapped in my seat. Easy to move in and out. Would highly recommend this place!
We hadn't visited 94th Aero Squadron in ...
We hadn't visited 94th Aero Squadron in over 30 years. When we had passed by it recently and knew Restaurant Week was coming up we thought to celebrate my husband's birthday. The decor inside and out hasn't changed. The front of the building looks charming but the inside looks pretty run down. The food was hit and miss.
Our waitress was friendly enough. But th ...
Our waitress was friendly enough. But the meat carver at the buffet was so rude. He practically went out of his way to make you feel like he didnt want to be there. The desserts are all soft and gooey. Not a very good selection because of it.
I had very high expectations for brunch ...
I had very high expectations for brunch at 94th Aero Squadron, as several friends have eaten there and recommended it. Maybe it was because my daughter and I reserved at 1pm for brunch and brunch starts at 9...but I felt the food was poor quality. Most dishes were lukewarm, not cold or hot...lukewarm eggs, lukewarm melon, lukewarm shrimp. Speaking of shrimp, the peel and eat shrimp were weird...limp and leggy, not fat and pink and fresh. Eggs Benedict shouldn't have been on the buffet, they should have been made to order, as they were awful. I tried a "made to order" crepe, but was offered no choice of fruit and the crepes weren't cooked to crispy as they should be, but were limp and raw. The carving station prime rib and lamb were tasty but the slices were paper thin. Desserts were standard and okay, but the flan wasn't good. All in all, low marks for the food. I will say that the ambience is nice, attempting WW1 vintage, though music was definitely WWII....cute outside area with tables for casual dining, replica biting planes, etc. I'd like to give this place one more chance and arrive earlier for brunch or try a dinner.
My party arrived and was told that we di ...
My party arrived and was told that we did not have a reservation even though I had made it well in advance. This used to be a quality place for brunch, but the food has gone downhill. The quality of the carved meats was lacking and the people at the omelette station completely ignored my friend. It is also too dark in the area where you get the food and you can not see what you are getting until you return to your table. Needless to say the experience was lacking and we will not be returning. The price is too high for the lack of quality.
We chose this restaurant on Restaurant W ...
We chose this restaurant on Restaurant Week as we try to pick a place we have never gone to before and it had good ratings. We got there a full hour early, due to errands in the area, and they very nicely seated us after a short wait. The place was full and had lots of big groups celebrating some occasions. We picked off of the Restaurant Week menu as it had things we both liked. The food was very good. Our waiter was nice but service really lagged at times. We just needed water, for example, and we couldn't stop anyone to even ask for a glass. We waited for ever after we finished to get a box to take home left overs and get our bill. I had to stop a buss person and ask him to get our waiter so we could pay. All in all we enjoyed it as a new place but probably won't make an effort to go back.
My wife and I were trying a "new place t ...
My wife and I were trying a "new place to us" in the 94tth Aero Squadron. We had no idea that it was "Restaurant Week" in San Diego. The place was very busy! We were escorted to a table that was isolated from the rest of the dining room. This allowed us the chance to talk and dine in relative calm! We were very pleased with the delicious food and ambience. We are already planning a return visit.
Really crowded for restaurant week, a ch ...
Really crowded for restaurant week, a challenge for the air conditioning. But everything ran smoothly as always. Several new items on the restaurant week menu like bacon wrapped, crab stuffed scallops and the lettuce wedge with blue cheese were very good.
A nice vegetable medley came with the extremely tender short ribs, my favorite. The filet was also very good.
Strawberries in Gran Marnier sauce was great dessert.
We were seated in a back room, either th ...
We were seated in a back room, either there was no air or it wasn't working as it was very warm and we could feel the air in the other room as we left, tables were close together so the noise level was high and it was hard for server and customers to get by. They were busy and service was slow and not what we expected from previous times. One meal was wrong and had to wait for the correct meal to be brought out. I will go back but next time will request to wait for a table in the main room and stay away during Friday night restraint week event.
Food was ok/acceptable for the price. Th ...
Food was ok/acceptable for the price. The biggest turn-off was the fact that the A/C was clearly not turned on (in the area that we dined in) and the server insisted that it was. OK, having lived in SD for 21 years, I think I know when an A/C is on...after our dine in and making a positive mention of the food and service, I made ess of a favorable mention of the A/C. In agreement, Server said I should say something to a manager because as a server, he's listened to less. This statement implied that he knew the A/C wasn't on, but said it was anyway...
Very busy for restaurant week,no surpris ...
Very busy for restaurant week,no surprise. Noise level high but manageable. First time dining here,great window table,nice patio dining in view. Garlic scampi was delicious ! Server was great,but kitchen sent out our entres too soon as we weren't finished with salads, so server could have communicated this to kitchen prior. Our dinner bread was overlooked, so we had to request it. My dinner companion 's entre, steak and lobster, was lukewarm since he wasn't finished with salad course when food runner delivered our enters. His plate could have used some veggies besides the mashed potato, so it would look and taste more appealing. Good money spent , so how about enhance ,finish your plates guys with 50 cents worth of fresh veg?. Overall, a nice experience.
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