Nearby points of interest
Nearby points of interest
About 801 Chophouse - St. Louis
A classic American chophouse interior with signature leather booths, cherry wood furnishings, wooden floors, granite counter tops and high ceilings accented with dramatic lighting. 801 Chophouse at The Crescent offers only the very finest and freshest meats, seafood, and vegetables available. Our Executive Chef Christopher Dennis creates a Fresh Sheet that highlights our unique weekly offerings. Seasonal fresh soups and salads, oysters on the half-shell, five species of fresh fish, live Maine lobsters and king crab legs. Make sure to save room for our made from scratch Grand Marnier Soufflé! Aged USDA Grade Prime Beef ONLY, Iowa Berkshire pork chops and Colorado lamb chops. Customizing parties from 6 to 70, our walls reconfigure for the perfect amount of space, our tables change for seating and conversation, and our custom menus range from cocktails and hors d'oeuvres to full course dining.
Clayton, MO 63105
Steakhouse, Seafood, Steak
$50 and over
AMEX, Discover, MasterCard, Visa
Valet parking available, as well as off-street lot.
Private Party Facilities:
Private dining rooms ranging can accommodate 6 to 50 guests, with areas of the restaurant available for larger groups.
Private Party Contact:
Ian Rockwell: (314) 875-9900
Banquet, Bar Dining, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Private Room
801 Chophouse - St. Louis Ratings and Reviews
Loved from the valet to the valet again, and everything in between, our waiter had a TON of information and "hidden menu items" I loved the special treatment and honestly any way we wanted it, they were ready to take care of us.
I hope you get a chance to experience 801 chophouse, I'll be going back for sure.
The food.. absolutely amazing!
Our waiter was in too big of a hurry to bother with us. Never once noticed our glasses were empty. The prime rib was ok - the filet was better. Avoid the baked spinach and lyonnaise potatoes. Will go again but order very differently and pray for a professional waiter.
Service: We had one Groupon and a few friends by surprise asked to join our table so they had a Groupon. as well. The Groupon clearly stated it could not be utilized with other discounts. The manager was called and exercised his better judgement and allowed us to utilize 2 Groupons. The waiter Josh was rude and tried his best to frustrate us after the Manager made a "Business" not to allow money to walk out the door. Also, I am not sure why they allow guest to be seated next to (less than arms reach/coughing reach etc...) the waster and serving ware they utilize for many in the same area(looked like a window area). This appeared very unsanitary and unprofessional.
Food: The 801 Chop Prime Rib for $61 was so fatty they should not have served it. The steaks requested for all but one person were Med-Well but arrived well done. The Shrimps and Lobsters were like rubber.
Since this was my fifth time at this location my second time in a group setting, it is my humble opinion this site DOES NOT do well with GROUPS larger than 4 in a party.
Four of us went to 801 for their Sunday night special. Not being a big beef-eater but thinking everything would be well-prepared, I ordered salmon, as did two others. First, the salad was quite good - your basic green salad with some fun ingredients thrown in. I requested the salmon be cooked med-well (a little undercooked), and it was perfect. We ordered wine by the glass, and it was totally acceptable. I ordered their house-made sorbet - really, really tasty. Oh, and the fresh, hot bread they bring at the beginning - I coulda made a meal of it. Highly recommend.
We had a reservation set for a special occasion (noted on the reservation) and arrived on time but still had to wait 25 minutes to be seated, which was difficult to swallow since there were vacant tables, people waiting ahead of us with earlier reservations, and it was a later dinner on a Saturday night (read: not busy time). The hostesses seemed flummoxed by the whole thing and we were told a couple of times our table was being prepared. Eventually we were seated and our server was wonderful, but it was still a rough start.
The food is quite delicious! The steaks are usually a bit undercooked, but the server does inform you of that. I normally get medium rare at other stake houses, but have to get medium here. The side dishes especially the mac and cheese is phenomenal! They sometimes ask you if you want a half order of side dishes since they are served family style, but the problem is that they charge you a little more than half. Therefore, I suggest you just get the full order.
The food was great, my med rare bone in strip was delicious but so was my mom's well done prime rib. Both arrived perfectly cooked at the same time. The portions are enormous, but it's all delicious. Perry was our server and he was very attentive. My only beef is that its very dark and very loud. I saw lots of folks using their phones to light the menu, which we did as well. It was also very loud even though it was early and we had a booth in the corner. With all hard surfaces the sound from tables bounces around and amplifies.
Waiter was nice but kind of rushed us a bit..plus removing dishes from the table too soon...cocktails had very little ice in them rendering them lukewarm...calamari a bit too chewy..lobster Mac and cheese very small portion and lobster was not sweet.. kind of not really worth the price tag of the meal...it was good just not as top notch a meal as we have previously had at 801.. will be back tho
My son and I had a wonderful dinner and visit. 801 continues to be a special place for a special evening. Make sure your credit card has the ability to pay the bill. Even with a Groupon it I still was left with a $100 tab for 2 people and we only had one glass of wine and a beer.
I've dined at 801 on numerous occasions for business and pleasure however, this will be my last visit. We were seated in the bar area which was extremely noisy (expected). It was noted that we were celebrating my husband's bday plus our wedding anniversary. There was no acknowledgement of either. Lastly, our food (lobster and salmon) were both extremely salty!!! We told the manager who offered us more water and nothing else!!! We left a nice tip (not the waiter's fault) and left immediately. I will NEVER return as the Manager made a lame excuse high sodium content. There was never an attempt to offer anything (drink, dessert, re-cook entree'). Thanks 801 for ruining our special day!!!!!
Food and service was spectacular - nothing like good beef from the Midwest. They can do away with the "meat" presentation at the table. 801 was very accommodating to my Vegan guest. Great wine and cocktail menu, but they are overpriced relative to other premium steak houses - so fair warn.
I was somewhat disappointed in our dining experience at 801 Chophouse. We arrived 1/2 hr prior to our reservation in hopes of having a drink at the bar prior to being seated. We were told to "come back up" to the hostess stand at the exact time for our reservation. I didn't understand why they wouldn't come get us from the bar when our table was ready knowing that we were at the bar. It took almost 15 min to be waited on by the bartender as they only had 1 bartender serving the bar patrons on a Saturday night. We split a 12oz filet and shrimp scampi which was excellent but the scalloped potatoes had large chunks of onion in them which made it seem as if the potatoes were not fully cooked. They go the extra mile bringing the meat selection around but then they don't bother showing you actual slices of dessert or even bothering to pump up the desserts. I expected a great deal more from a restaurant and service to be impeccable for the price. I absolutely have no desire to return.
Food was excellent, but service was rushed. We ordered an appetizer, which came out with the bread and butter. Our waitress tried a couple of times to clear our appetizer plates before we had finished the appetizer and bread, which was extremely frustrating especially considering 801 Chophouse's price point. The rest of the meal was more relaxed, but her hurried manner through our first course left a bitter taste in my mouth the rest of dinner.
The whole experience was wonderful. We were greeted promptly and seated. Our server was very friendly and incredibly knowledgeable about everything on the menu and offered his suggestions. The food was fantastic! We actually purchased the Groupon as a way to try this restaurant, but we will be back for sure. We informed them up front that we were using a Groupon and the service never faltered.
Our first trip for my birthday. Service was great. Food was perfection even though expensive. I had a filet and my spouse had lamb chops. Our server Nick was attentive and took great care of us with excellent recommendations. We will return for special events.
Our dinner was fabulous. Tender steaks, seasoned to perfection. An array of sauces to choose from. Sides available were served in large quantities and dessert was delicious. Service excellent, waiter very friendly and knowledgeable concerning the cut of meats and the menu items. A special evening out.
Been here many time and always had great food and service. Had guests from out of town and wanted a special evening. Carlos our waiter seemed to not want to be at work. Didn't give any info on specials and gave minimal service. One diner ordered mid rare and the 60 dollar steak was well done halfway through. Carlos overheard us discussing should he send the steak back and disappeared. Never could get him back to the table to resolve the issue. The scalloped potatoes were dry and flavorless but very greasy around the edges. The parm tweel on the salad was not crisp but chewy from not being fresh. Creme Brulee was very average. This was a very disappointing visit. Will do Ruth Chris next time.
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