About 801 Chophouse - St. Louis
A classic American chophouse interior with signature leather booths, cherry wood furnishings, wooden floors, granite counter tops and high ceilings accented with dramatic lighting. 801 Chophouse at The Crescent offers only the very finest and freshest meats, seafood, and vegetables available. Our Executive Chef Christopher Dennis creates a Fresh Sheet that highlights our unique weekly offerings. Seasonal fresh soups and salads, oysters on the half-shell, five species of fresh fish, live Maine lobsters and king crab legs. Make sure to save room for our made from scratch Grand Marnier Soufflé! Aged USDA Grade Prime Beef ONLY, Iowa Berkshire pork chops and Colorado lamb chops. Customizing parties from 6 to 70, our walls reconfigure for the perfect amount of space, our tables change for seating and conversation, and our custom menus range from cocktails and hors d'oeuvres to full course dining.
Steakhouse, Seafood, Steak
$50 and over
AMEX, Discover, MasterCard, Visa
Valet parking available, as well as off-street lot.
Private Party Facilities:
Private dining rooms ranging can accommodate 6 to 50 guests, with areas of the restaurant available for larger groups.
Private Party Contact:
Ian Rockwell: 3148759900
Banquet, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Private Room
801 Chophouse - St. Louis Ratings and Reviews
It was so loud. We sat next to a large ...
It was so loud. We sat next to a large group that was very loud. If you looking for intimate settings I think I would choose another location. The food was great but service suffered because of the large group seated next to us. I would also enforce a dress code but I guess you can't do that anymore. We had fun but it was so loud I will not go back.
The steaks were some of the best I've ev ...
The steaks were some of the best I've ever had in St. Louis. The lobster corn dogs, mashed potatoes, macaroni & cheese, and Brussel sprouts were also great! The menu is pricey though, so not an everyday dining option.
Overall I really like this restaurant. W ...
Overall I really like this restaurant. Went for carrot cake but it was not on the menu. We opted for the grand mariner soufflé. It was really disappointing in comparison to the other things I have eaten there. Will definitely go back but not for the soufflé.
After prior visit we decided we would go ...
After prior visit we decided we would go back but not rush back. This visit was an improvement on that, food-wise. While the oysters were not up to par from previous visits, the sea bass was a great menu addition and was excellently prepared. The strip steak was great as usual and my favorite, their hash browns were perfect. Dan our server was on top of everything as usual and except for the high noise level (made is challenging for the 4 of us to converse), this was the kind of dining experience that would make me rush back again.
Our bartender and waiter were excellent. ...
Our bartender and waiter were excellent. Very professional with good senses of humor. Our waiter was very helpful when my wife and I differed on sides and said he could split the order.
We will definitely consider 801 Chop House for our next special dinner occasion. We are also looking forward to trying your Seafood restaurant.
Lastly, we like your Groupon opportunities!
I absolutely love this place. If anyone ...
I absolutely love this place. If anyone is looking for a very nice, well seasoned, but juicy, tender steak, this is the place to go. Be prepared to spend a little extra than your average steak restaurant, but the price is worth it. Oh, and make sure to try the lobster Mac and cheese. Superb!!
Way over priced. I've traveled a lot an ...
Way over priced. I've traveled a lot and eaten in restaurants all over the U.S. The chop house food was good, service excellent, but priced too high. Two people, one cocktail each, one bottle of one of the lower priced wines on the list, shared prime rib (very fatty), shared dessert, over $250. Very noisy. Not planning another trip back.
The food was decent. We did have to sen ...
The food was decent. We did have to send one steak back for being the wrong temperature. The service was decent but could have been more friendly. He tended to mumble under his breath on a couple of our requests. I would go back, but for the cost of the food, I do expect better.
This was so fantastic!!! Such great foo ...
This was so fantastic!!! Such great food - skip the steaks and just treat it like tapas with the different appetizers and the sides. The salad was great, the sides . . . SOO GREAT!!!! The drink menus and wines were so delicious. The old fashioned was a great choice!!!
Kevin was our waiter. He was a great server, super attentive and fun to chat with. The valet was great. I wasn't sure if this would be too stuffy but it was such a great place, laid back, and fun!!! Both good for business and a laid back fun evening out. So much fun!!!
The filet minion was excellent. Perfect ...
The filet minion was excellent. Perfectly medium rare! Nails it every time! Besides the scrumptious food we come for the service as well. We went in July on a Sunday, but our favorite waiter wasn't there, so we were pleased that we got in Carlos' section this time. The last guy was ok, but Carlos does not disappoint! Very personable and charismatic, and knows the menu inside and out. Remembered our regular orders and tended to the needs of our 4 year old daughter. Normally high end restaurants are not kid friendly, but he makes it kid friendly. We always tell our friends and family to request Carlos as their waiter.
We called to tell them it was a special ...
We called to tell them it was a special 7 year old birthday - they said they would do something fun. They did not. My steak was ordered medium rare. It came out raw/rare. They fixed it but I was surprised at how much fat there was on it. About 25% was not edible - expensive for not being able to eat it. Prime Rib was great however.
Delicious Food, but expensive. If it is ...
Delicious Food, but expensive. If it is your first visit, the waiter describes the cuts of meat in great detail. Waiters are very attentive during your dinner.Birthday dessert was dreamsicle cheesecake ,which was massive, with chocolate Happy Birthday written on the edge of the plate. Pastry chef checked in to see how we liked the dessert, and that was a nice touch.
Atmosphere is upscale with a mixture of diners who range very dressed up to casual.
Food and service were both very good. P ...
Food and service were both very good. Prices are high, so this is a special-occasion restaurant for us rather than a regular favorite. We have dined at both 801 Chop House and 801 Fish on several occasions, and both are always a treat.
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