Nearby points of interest
Nearby points of interest
About 630 Park Steakhouse - Graton Resort & Casino
630 Park is a Classic American Steakhouse serving tender-dry-aged Prime steaks. All of our meats, seafood and produce have been carefully sourced from the freshest purveyors and local farms. 630 Park exemplifies Sonoma County with our succulent menu, hand selected wine list and detailed service. We invite you to experience the future of the Classic American Steakhouse.
Rohnert Park, CA 94928
Steakhouse, American, Seafood
Hours of Operation:
Dinner: Sunday - Thursday: 5:00pm - 11:00pm, Friday & Saturday: 5:00pm - 12:00am
Wilford & Redwood Highway
$50 and over
AMEX, Carte Blanche, Discover, JCB, MasterCard, Visa
We have a variety of local artists performing daily in our lounge beginning at 7pm.
Valet parking is provided complimentary by the resort.
Private Party Facilities:
630 Park offers a Private Dining option that can accommodate up to 16 guests. Please inquire for menu pricing and options.
Private Party Contact:
Mono Hira: (707) 588-7115
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Farm to Table, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
630 Park Steakhouse - Graton Resort & Casino Ratings and Reviews
Great lobster chowder, wedge salad, prime rib and shrimp scampi. Desert was a luscious warm toffee cake with scoop of vanilla ice cream and an order of sorbets and apple mint ice cream. Coffees were good and hot. 3rd time here, coming up from Fremont. This makes a great way to spend those winnings from the slots! Great restaurant, great service and nice quiet ambiance.
Acts like a Morton's, it's not. Twenty minutes to get drinks, one piece of bread. Steak mediocre at best, I can do better with a BBQ and whole foods. I have been to the Palms in Nashville and DC, Three Morton's, Press in Napa. These guys aren't even close. The Palms and Morton's have outstanding service no matter where you go. This service was slow and inattentive. Too many time throughout the dinner[2.5 hours] I was waiting for drinks or wine. For what they charge it should be stellar. I will not go back here. I had dinner at a Morton's where the waitress went out of her way to perfectly time us to get out in time for a concert, here I was constantly waiting and looking for my server
Had rez for 7:30 & arrived on time knowing ahead that we needed a table for our friend in a wheelchair. In the dining room, they only had a booth "for us" even though a nearby table for 4 was empty but "reserved." We had to eat in the bar at a table. Very noisy making conversation impossible, uncomfortable seating and our food took forever to be served. Our dinner took three hours. Food was just okay and overpriced. Cannot recommend this restaurant and have no plans to return.
Our server, Todd, was great!
At a restaurant like this, however, I don't expect to have to ask to have my water glass filled, be so cold we had to wear our jackets during the meal, have them run out of bread, or be noisy enough that conversation across the table was difficult.
Open Table had only at 9:15pm reservation available for a party of three. As soon as the restaurant opened at 5pm, I asked if my reservation can be moved up earlier. They gave my party a table immediately. Good move. The table was great, corner location, quiet. Food-Excellent, service-Excellent. Will return again!!!
The French Fries were LIMP as usual. They changed a few months ago. They used to be sooooo good tasty and crispy. Now they terrible. The rest of the food and service is SANFRANTASTIC !!!' As always. Travis gives some of the best service known to any restaurant. I will always return weekly but fix the freakin 🍟
We had dinner reservations for 5:00 PM. The doors were still locked at 5:00 PM. The staff at the front was not ready for the guests. We were seated at 5:10 PM. After we placed our order the waiter told us the order may be delay because the kitchen did not turn on the stove early as they would normally. The crab cakes were too salty. It took 50 mins. to get our main course. My wife's lobster was not cooked correctly and had to be recooked. The lobster had salty claw meat. The wife order the surf and turf. The steak was great. My rib eye steak was great. The sides were not good. The garlic mashed potato was over cooked and salty. The mix veggies were also to done. My guess, they were setting on the counter waiting for the lobster to be recooked. We will not go back and will not recommend anyone to eat there.
Hmm, well, 630 is a steak house that has lost its way. Something unexplainable happening when our grass-fed filets were first delivered over-well, returned, then blue-raw, returned and finally raw/seared and then we gave up. Nice waiter but shouldn't have even brought these to the table. Oysters were tasty at least. Wasted our dinner night out, sadly.
The lobster ($88) was chewy. The filet was average and lacked real flavor. Ambiance was great as we sat right next to the piano player. The potatoes au gratin were undercooked and actually came out worse than those from a box. Service was good. Overall not a good value for the price. Too bad. I had high hopes.
I would have given 5 stars, but one of the ribeye steaks had more than what you'd call "well-marbled" regarding fat content. Even with that, the steak had a fantastic flavor. As simple as it sounds, the cream style corn was just amazing. The service was great - attentive without being obtrusive. All in, it was a very good dining experience.
ORDERED THE RIBEYE STEAK FOR TWO. ITS 36 ounces so make sure you are very hungry before ordering. Our waiter was TODD. HE IS SANFRANTASTIC !!!! When making reservations ask for him. You will not be disappointed with his service. All is good with zero complaints on M. A. N. Y VISITS.
It was our 44th wedding anniversary, the bartender was great... the waiter non attentive.. they forgot our salads... the french onion soup was very good... the bread was just okay... they never offered a second serving...the prime rib my wife had was absolutely cooked perfectly and generous portion.... my scampi was over cooked.. very weak presentation... the the flavor of the scampi sauce was over powering..but they had a side dish of sliced potatoes au gratin... it was excellent... we were too tired to have dessert they did bring us a happy anniversary plate with whip cream and a flower... over all too bad they were so inconsistent.. it could have been a great meal..
We always come because of the great food, despite the high menu prices (player's card discounts help offset the sticker shock). This time, the dinner service was slower-than-usual and our post-dinner 'special request' was ignored by management (the waiter was not informed). This resulted in an even longer time span, as they scrambled to correct their error. We waited thirty minutes for the chocolate cake 'graduation' special request to appear. My party was ready to go back to the casino after the longer-than-usual dinner, and I had to say, "Wait, there is supposed to be a surprise ending to this meal"...the waiter was clueless and then the wait began...
Took my daughter for the first time. We both ordered the Salmon, hers' Blackened, mine Broiled, and they were both delicious. Started with calamari. We ordered sides of creamed corn, asparagus, and garlic mashed potatoes. Everything was very good. Our waiter was friendly and attentive. I will visit again in the future.
I was somewhat reluctant to go to a casino for dinner but glad we gave it a chance. Good selection on the menu. We had the filet and Ahi Tuna. Both were well prepared. Appetizer and salads were very good. Attentive and friendly staff. Would definitely go back with friends.
Be prepaired to breath in very smoky air from the casino floor.
630 park is a nice enviroment, I was not too impressed with the quality or flavor of the steaks we ordered. Sides are equally uninteresting.
Service could be more attentive.
This was my second time dining here, was hoping things had improved from my 1st visit. Same.
I enjoyed this place, there are a few things that could be better. My boyfriend got his Steak which was basic, dry, flavorless & and just nasty. So the waiter was great on suggesting a juicer steak so it was replaced with a Ny strip which was much better. I enjoyed my prime rib, and we enjoyed all our sides which were Mac n cheese, au gratin potatoes & calamari appetizer & the ambience was great. So overall ok experience I will go again.
We got seated at 7:15pm. Our food didn't arrive until 9:15pm. Food was good, however, I'm not sure that it just didn't taste better because we were absolutely starving by the time it came. When my husband spoke to the manager, the explanation was that they are short cooks for the amount of guests they seat.... Well, then only seat half the restaurant and provide better service. Inexcusable. Oh, and out of our $315 bill for the four of us, nothing was comp'd.
Food was outstanding. Waiters need a bit more training and were very understaffed as when we came in we told the host we had a reservation and he said you can sit at the bar area as we are under staffed. We said no, we will wait for the main dining area. Our waiter was fresh out of water. Very sweet and nice personality but left for our $95.00 bottle of wine and came with the wine but a different year. As we told him the wine he brought us was not the right year or worth $95.00 he went to go ask his manager. He never returned and another waiter came and asked if we were all good and we explained about the wine and told him if they didn't have it bring this other wine and he went to go get it. When he returned he had another wine in another year other than what the menu said and in a nasty tone said, "your wine isn't guarantee'd the year and you have to pay that price!" We laughed and said, sure we will try it. It ended up a very nice wine. Long story short...If you don't have a wine tell the customer and don't try to serve me a wine for $95.00 when we all know it is $60.00. Wait staff needs more training. Food is excellent.
This restaurant is inside the Graton Casino in Santa Rosa. Very Pricey. Everything is Ala carte. We went for a BD celebration, They do not comp a dessert, had to remind them to put a candle on the cake, plus an extra charge for a very small scoop of vanilla ice cream.
Service was very good. Extensive wine list. Friendly staff.
I would go again, especially if I hit a jackpot. (:
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