About 630 Park Steakhouse - Graton Resort & Casino
630 Park is a Classic American Steakhouse serving tender-dry-aged Prime steaks. All of our meats, seafood and produce have been carefully sourced from the freshest purveyors and local farms. 630 Park exemplifies Sonoma County with our succulent menu, hand selected wine list and detailed service. We invite you to experience the future of the Classic American Steakhouse.
Steakhouse, American, Seafood
Hours of Operation:
Dinner: Sunday - Thursday: 5:00pm - 11:00pm, Friday & Saturday: 5:00pm - 12:00am
Wilford & Redwood Highway
$50 and over
AMEX, Carte Blanche, Discover, JCB, MasterCard, Visa
We have a variety of local artists performing daily in our lounge beginning at 7pm.
Valet parking is provided complimentary by the resort.
Private Party Facilities:
630 Park offers a Private Dining option that can accommodate up to 16 guests. Please inquire for menu pricing and options.
Private Party Contact:
Mono Hira: 7075887115
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Farm to Table, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine
630 Park Steakhouse - Graton Resort & Casino Ratings and Reviews
If you like Steaks or Seafood, you will ...
If you like Steaks or
Seafood, you will like this steakhouse.
We had the filet's and both were very good, cooked medium rare, and they came that way. You have two choices , either Buedul, or Niman Ranch, hands down the Niman was much better
than the the Buedul, very tender and more taste.
We live south of San Francisco, so it's a long drive, I wish it would open for lunch , at least in
Save your money, expect to pay City prices, and you enjoy
We expected that the chef would know how ...
We expected that the chef would know how to cook a steak correctly. We had to send it back twice because we asked for medium well and got it rare... Twice! By the time my husband got his food, I was finished eating. The lobster was rubbery and they never brought the candle to keep the drawn butter warm. To be honest, I can't believe you guys can get away with this kind of service. We were very disappointed that a dinner for two that cost $300 would be such a bad experience. We expected you guys to know what your doing but it seemed like a total rip off.
First time in restaurant, excellent serv ...
First time in restaurant, excellent service, loved that we were seated immediately. The Manager walked around the tables asking if we need it anything and if we liked our visit. We Highly Recommend this Restaurant... Staff was very friendly and knowledgeable about the menu. We just found out new place!
The service, staff and ambiance were gre ...
The service, staff and ambiance were great. It was out 39th Anniversary. The calamari was beautiful, but tough. All the food presentations were excellent, the food itself was the disappointment. The baked potato, had a hard time melting the butter, t was not hot. my wife said the texture of the lobster was gritty, usually a sign of old food, or frozen to long. The asperages was huge and mealy, not the slender tasty(wooden pencil size) that I associate with crisp and tasty. The steak was very good, even reheated at home, I just didn't feel like eating much because of the accompanying sides and appetizers.
Best Food for the price
Food is excellent for all food lovers. Although, a little pricey it is much worth every dollar. The best part is that some of your orders can be split in two to share, due to the large amount that is served. I would recommend the Buttermilk chicken, salad wedge, Salmon, and asparagus. Also, the variety of bread is from a local bakery in Healdsburg that is served beforehand. Yum....
Service was very good and attentive. Ha ...
Service was very good and attentive. Had the prime rib, which was tender and huge. Wife said salmon was excellent. The tuna poke for appetizer was also a good starter. Watch out for the tipping because the suggested tipping amounts on the tab is calculated with the tax included.
Best Steaks in own
The service is always excellent, the lobster was cooked to perfection as was my steak. My dates Med. rare prime rib was a little more medium than he would have liked. The green beans were seasoned wonderfully but were a little to andante..the true flavor of beans come out when they are a little more cooked and not so chunchy. Overall, when I want steak or lobster the rest 630 Park Steakhouse is the only place I want to go.
The hostess are rude. Overall great place.
I love the food. There are a couple people i love seeing when I'm there. Robin,Luis , justin ,Lafayette and another girl they are amazing . On the other hand the are not friendly nor do they dress cute. I dont like how unprofessional they are.
I had the filet mignon which was cooked ...
I had the filet mignon which was cooked perfect medium rare, great flavor and very tender. Wife had the Maine lobster which she said was good but nothing like in the Boston, MA area. My beefeater cocktails were very good. Very disappointed with the warm toffee cake dessert...tasted nothing like the real thing but it got removed from the check. Wedge salad was good. Lobster chowder was fair my wife said.
3rd and final visit
Rohnert Park really needed more restaurants - and the casino brought them here. However, 630 Park, for the 3rd time, disappointed.
For a steakhouse, they sure seem to have an issue with steaks. Tough/overdone filet, veiny prime rib. Last time my rib eye was was med well when I ordered med rare. I sent it back and they brought it out VERY rare. That ruined the end visit. This time we waited quite a while for our food to come out (the server told us they were making food for a large group ahead of us). With that wait, it was getting late, and we decided to eat what they served and not send it back.
The sides (everything a la carte) were good - no complaints.
Overall, walking out of 630 Park for $185 for 2 (one cocktail each) is simply too much for the product they put out. 3 strikes and you're out - we won't be back.
Over priced, eh food.. Just not worth going.
We're by no means food snobs.. We're regular folks who don't mind spending money on great food and service. This steak house is literally just ok... What drives down its rating is the overpriced menu. If you're in Sonoma county, and want steak.. Better options for better value all over the place. Avoid this place, just isn't worth the money. And they don't allow corkage.. Which is rediculus.
Try the Seafood Jumbo Jackpot
Our server, Tom, was excellent. He was professional, informative and had a great personality. He took the time to explain the specials of the day, answered all our questions, and was very attentive throughout the evening.
We were a little hesitant, but we wanted to try the Seafood Jumbo Jackpot – Maine Lobster, Shrimp, Oysters, Dungeness crab and Claws – they were out of the Oysters. We figured that 630 Park Steakhouse is a little pricey for our area, so we didn’t expect a lot on the platter. If you have a little extra money ($80.00 - serving 1-3 people), you need to try the Seafood Jumbo Jackpot. Outstanding presentation; they made up for not having the Oysters, lots of seafood and we had plenty left over for the next day.
We both ordered a “Special” for the day. I had a NY Strip; my friend had the Skate Fish (to find out, the Skate fish is called a poor man’s lobster). Both were excellent. If we knew how big the Seafood Jumbo Jackpot was, we would not have ordered the entrees – we would have ordered a salad instead. You will definitely get full on just the seafood alone.
If you have the extra money, you’ve got to try the Seafood Jumbo Jackpot – you won’t be disappointed.
The food here was very good! I was pleasantly surprised to see they even had a grass fed beef option (filet). Dined with my husband and our son, and we all ordered different steak dinners, and different side dishes, each of which was delicious! The ambiance was very mellow and pleasant. My only issue was the service was very slow. While everyone was very professional and polite, there clearly was not enough wait staff for the size of the restaurant. That said, we will definitely be returning. There were several menu items we didn't get that I would love to try!
No. No. No.
The booking of the table was a hassle what with having to use the clumsy on line service.
(While I'm at it I don't like OT's survey software either.)
We had a large group with a dynamic guest list; I realize that is a problem for any restaurant.
But the restaurant was staunchly unhelpful about accommodating our group. They called and tried to push me back an hour and a half.
It makes you wonder if we weren't welcome at all for some reason.
Once there we stood around uncomfortably for a spell and the host finally pulled it together for us and we were seated. He did a very fine job once he got past the Mr. No persona.
Our waiter was engaged, cheerful, and very helpful.
For a moment I thought it was going to end well.
So, after the reservations hassle and the problem getting seated with a large group, five minutes after we were seated the room was practically empty. wtf.
We waited for an eternity for dinner. Again, paranoia creeps in. Maybe they want us to just get out.
So then came dinner. The lobster was good, veggies no problem but the steaks were tough with strange fat globules that were like something from a toxic waste site. Mash potatoes had that off sort-of-Denny's taste.
Of course it was overpriced, it's a pretentious casino restaurant.
I was relieved to escape out of there to the dungeon of cigarette smoke and human desperation, the main slot gaming hall.
Kudos to the host for preventing us from walking, and to the fine waiter.
Brickbats to everything else.
Best place for a special night out!
I eat there at least once a month, my last dining experience was great on 2/23/16. I would love the original vouchers to return for dining that were sent out to me the the casino first opened for half off your entrees. Love the 630 it's my very favorite restaurant!!!
Over cooked steak :(
We went to 630 park for valentines day. I had a reservation and was sat right away and was greeted quickly. Service was good. We went in knowing prices were high but excited for an amazing dining experience. Drinks were great! priced high but delicious, I ordered a petite filet mignon medium rare and my fiancé ordered a sirloin medium rare. While waiting for our entries we were given delicious local bread. When the steaks came the sirloin was nice and pink but my filet was definitely medium well. I swapped bites with her and the sirloin was much more tender and tasty then my filet i even wondered if maybe my steak was made by someone new or a mistake? anyway good experience won't be back tho.. 200 dollar tab for meat i can cook better isn't really my idea of a good dine out.
Awesome Waiter and Waitress
We love dinning here every Saturday night, my first date with my boyfriend in February and we are still dating and eating here! love the food the Waiter and the Waitresses here, fast friendly clean honest I know that I am going to get a great meal for my money. Love this place :)
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