About 4th Base Restaurant
Milwaukee, WI 53214
The 4th Base Restaurant is one of Milwaukee's oldest sports restaurants & is walking distance from Miller Park. We offer an a la carte menu style that allows our customers to customize each dish & entree from the method it's prepared, seasoned, & what sides it comes with. We offer a large deli case for our customers to view & see the food available each day for order. Our food selection spans various steaks, seafoods, & fresh vegetables, along with our home made deserts showcased as well.
Our seafood selection consists of jumbo U-10 Shrimp, U-10 Scallops, Atlantic Salmon, Ahi Tuna, Sea Bass, large Alaskan King Crab Legs, Oysters, Perch, & Walleye.
Our steak selection allows you to choose from 32 oz Porterhouse, 24oz Ribeye, 20oz New York Strip, & Tenderloin Filets that can be cut in a 6-8-10 or 16oz portion cut. We also offer other meat including pork loin, & chicken breast.
We also have fresh vegetables, pasta, homemade rice & homemade soups.
Seafood, Steak, American
Hours of Operation:
Monday - Sunday: 10:00am - 10:00pm
52nd & National Ave
$31 to $50
AMEX, Discover, MasterCard, Visa
Please contact us at email@example.com for catering menu. Options include:
Homemade Rice Pilaf
Grilled Chicken and Primavera
3 Meat Meatballs
Our parking lot is located in the rear of the building and has 20+ spots available. There is street parking available on National Ave and is monitored until 6pm
We are located off the 18 and 19 routes which stop near the restaurant by the Veterans Hospital.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Private Room, Takeout, Weekend Brunch
Special Events & Promotions:
Please contact us about renting out our dining room for your party, or special event. We offer a quiet room off the bar area that has excellent sports ambiance throughout.
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Whether celebrating a special occasion with family and friends or hosting a corporate outing, 4th Base Restaurant can accommodate all your special event needs. Contact us with your ideas for course numbers, meal requests, and budget (if there is one) and let us accommodate your group.