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About 404 Kitchen
At The 404, Chef Matt Bolus offers a modern take on classical European cuisine with a menu influenced on available produce grown at local farms. Located in a shipping container, the restaurant is a uniquely quaint and casual fine dining venue.
We are unable to offer a children's menu.
Please call for seating in our glass enclosed dining area and to reserve tables of 5 or more.
Nashville, TN 37203
American, Contemporary Southern
Hours of Operation:
Monday - Thursday 5:00pm-10:00pm
Friday & Saturday 5:00pm-11:00pm
Sunday 5:00 pm - 9:00 pm
$30 and under
AMEX, Discover, MasterCard, Visa
Parking is available throughout the Gulch at street meters as well as pay lots.
Bar Dining, Bar/Lounge, Beer, Full Bar, Wine
404 Kitchen Ratings and Reviews
First time eating at 404 and we were blown away. Every single thing put on the table was incredible. The drinks, apps, entrees, sides, and desserts were spot on. The Bolognese was the best pasta meal I've ever put in my mouth but I'd go back for the butter beans alone. The restaurant is tiny and the seating is close quarters but totally worth it.
Great service. Awesome cocktails and spirits selection. Food choices were limited, but great offerings. Scallop avo toast was yum, the rabbit was delightful and the trip tip was great, if not a tad salty. Paired with okra and cornbread, this meal was memorable!
We celebrated our anniversary here. Both the rabbit and the trout were exceptional. Our server was knowledgeable and friendly, and despite the fact that they were understaffed on the night we were there, her enthusiasm and meal suggestions made the experience outstanding. We highly recommend 404 Kitchen.
Dinner was incredible. We had drinks beforehand so we didn't get to try many of their options, but we were definitely pleased with everything we got. The strawberry shortcake dessert was a little dry also, but the bolognese and tri tip were phenomenal. That cornbread tho... so good
The food and its preparation was very good, however I struggle with the prices. I know quality costs but... The massive bourbon and whiskey list was lost on us especially at the average price of probably $40 per drink.
We enjoyed the evening, service was great but...once may be enough.
I was prepped to spend a premium for a great product, but it priced 20% higher than similar quality restaurants. The portion sizes are a bit on the smaller size. With that said, parking was easy, the server was spot on, and the food was good. I had a good experience but I don't think that I will be back.
We found 404 Kitchen through a Yelp search. We were unsure what to expect. When first entering the restaurant we amazed at how small the space was. Not surprising, since it is a shipping container. The employees were friendly and professional. At some restaurants one feels rushed; this was not the case here. We had plenty of time to study the beverage menu. The Bourbon list is impressive. Our meals were delicious and visually appealing as well. Portions were adequate: we left satisfied. Due to the size of the restaurant it was loud, but we could still hold a conversation and hear one another. If in Nashville, we would happily return.
Always good, innovative food. Outstanding service. Looking forwrd to move across the street to larger facility when Watermark moves downtown. Larger place still "cozy" but will allow the chef to be even more creative with decent sized kitchen versus very small space presently working in....and that small space almost makes it a little cramped for dining expereince.
Took my wife to this restaurant on an anniversary trip to Nashville. Asked for iced tea to begin our meal and they do not have that--settled for water with no ice. My wife had a nice glass of Cabernet and then things proceeded to go downhill. They were out of the tri-tip and substituted another beef cut from a ribeye. The steak was rubbery and had no flavor. No salt or pepper on the table to help out the flavor either. Totally disappointed in the food. Waiter was good and wine was good, the rest was a disaster.
Unique fine dining and handcrafted cocktails with superb barstaff! Amazingly deep bar selection with multiple vintages of the best spirits and a number many rare bottles for special occasions. Count on great food and knowledgeable, fun staff. Look for Damien serving up excellent cocktails.
We went to 404 because of the favorable mention in the NY Times. It was nice enough but a bit disappointing. The food was fine (burrata, trout, rabbit) but nothing special. The wine (an Australian riesling) was ok but overpriced at $50. Service was very attentive.
We are in Nashville for a week of food, music and historic sights. This happened to include Mother's Day so we went to a nice place to eat that came highly recommended by the various food press. Our server Frankie was delightful and the food terrific. We ordered starters and entrees and concluded that the diver's scallops crude of scallops on avocado toast was our favorite although the black truffle burrata in a bowl of leaks with a little ham was also good. My trip-tip on polenta was perfect. The polenta may have been my favorite version ever. My wife would go back anytime I wanted just for the chicken pot pie. It was amazing and a house specialty.
I must admit, bias, this is my fav restaurant in town. When I pay for a sitter I want to know my meal is going to be good and it ALWAYS is here. We had the Burrata to start and pretty much licked the plate clean. My rabbit was outstanding - I'd place and expletive before that if I was allowed on OT. My husband had the tri-tip and I am stupid picky on beef and he's almost never happy- it was exceptional. Some of the best beef I have had. We typically get the same waitress (Jordan, I believe, from another great Nash Orig) and sit in roughly the same table by circumstance. We had a new location and a new waiter and the hostess seeing my hesitancy was very professional, noted my preferences and spoke very highly of the waiter. The service was great, as always, and since we are all human there was an error made...however the to mark an excellent restaurant it how its handled. It was rectified, made up for and then entire staff was aware. And it was a petty issue. This really is a rare gem; exceptional food, fabulous, attentive staff and a warm environment. I will miss the current location but am excited to try the new one! Its the best in town, plain and simple.
Matt and his crew continue to impress us every time we dine at 404. This was the perfect place to celebrate our anniversary as the dinner was excecuted perfectly. Not a single beat was missed and everything was delicious and unique. Thanks for a great experience.
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