Dry aged ribeye was excellent.edamame dide and wege salad also scored high. Rudy the server was engaging and fun to work with.
Rudy and Lisa took great care of us. The food is always impeccable, the drinks perfect, and the atmosphere welcoming. Wonderful!!
This restaurant may be living on reputation. I ordered the special bone-in ribeye which at $40 ala carted is not being given away. It arrived on a cast iron plate which I expected to be frying hot but high was at best luke-warm and the steak was the same. Th steak was good but not exceptional. Th lobster bisque was good but was also warm not piping hot. Same with the coffee with dessert. Service was a bit imbalanced.
There were three of us in a booth. The outside and the inside were both very nice and somewhat rustic and a cozy place. The bacon wedge salad was very average. My steak I ordered medium rare and was cooked medium to medium well. The steak it self was greasy and fatty. Not what I would expect in a high end steak house. My friends steak was rare and he ordered medium.
Waited over an hour for our food after ordering. Steaks were just ok. I have had steak at the other two popular steak restaurants in the area that were much better. This place is way overpriced for what I expected compared to what I received. The best part of the night was the hand full of chocolate mints I grabbed on the way out the door.
Great food, slow and unattentive service. Hanger steak was great, the 118 day aged ribeye was great as was the salmon.
Rusy and ryan were awesome. They made it a great dining experience. The food was ridiculously amazing and fresh too. What a jem of a place.
No one to greet us when we arrived, so it seemed a little deserted. Someone finally came to seat us. Server was very friendly. Menu looked interesting. Food was very mediocre. Would not have complained about the stringiness and grittiness of the special aged ribeye if it had been a $17 steak, but at $29 we expected better. I don't mind paying a higher price for quality food, but this did not live up to the price tag.
Came here for my boyfriends birthday and the food and service was amazing. This is one of our favorite spots.
It was a busy night, but we received a lukewarm streak that was slightly undercooked and a lukewarm ravioli that was a bit overpriced for the serving size. Table behind us also received not hot food. Only Thing that was hot were the fries which we were not offered any sauce with. Its a very good place to dine but I feel like I paid too much for the quality and service we received.
The food was good however the service wasn’t great. We were not checked on during the meal, not offered additional drinks to the point I ran out of water towards the end of the meal, and essentially just handed out check on the one time our server stopped back. He had mentioned he was very busy but had we been checked on once I would have been happy. I had heard so much about the food there that I was excited to have a nice meal with my date and we both left very off put by this experience there.
We were there on NYE, which happened to be our first anniversary. We could tell you guys were super busy and working hard. One of the managers(?)(a shorter guy, wearing all black) was busting his butt with a smile on his face the whole time- which as a former server, I can really appreciate. Our service was good... until he brought our food- the server dropped it off and walked away (didn't ask if we needed anything).
My husband had to go find another server to get steak sauce and ketchup. Our server didn't stop back again until he brought the bill. Spending $76 on bad service and okay food isn't exactly how we wanted to spend our anniversary.
We celebrated my husband's birthday with friends and what royal treatment we received! When we arrived, our waiter was at the door to greet us and had set our table with linens. He was highly attentive and made us feel so comfortable. The food was outstanding and made this birthday celebration one to remember!
Our entire group was disappointed in the food. For the price of the meal we expected a much better product. We will not be going back anytime soon.
We were traveling west and made it a point to stop in Bismarck so we could eat here! We’d stopped last fall and knew we wanted to eat here again. My husband had a steak, which he said was great, and I had the seafood risotto. Oysters weren’t as good as the first time - but understand it’s December in N.D. We travel out west a few times a year and have decided Bismarck will be out stop over so we can eat at 40 Steak & Seafood every time!