About 4 Olives Restaurant
Opened in July of 2004 with such culinary specialties as: fresh fish, wild game, local ingredients, and artesian cheeses. The ambiance of the restaurant can be described as upscale contemporary, the dining room itself surrounds a large glass wine cave. The featured style of cuisine is a Contemporary Mediterranean-American menu with Pacific influences, emphasized by extremely fresh, made-to-order items. Every item is made in house. Our desserts are prepared by our talented pastry chef, and Scott's wife, Rachel Benjamin. The bar menu consists of well-crafted, classic cocktails using fresh juices and premium spirits. With over 400 fine spirits, 60 beers, and 700 wines which are kept in our temperature controlled, glass wine cave, 70 of which are also served by the glass
Contemporary American, Mediterranean
Hours of Operation:
Open Everday 4pm to 11pm
4th and Houston
$31 to $50
AMEX, Discover, MasterCard, Visa
Private Party Facilities:
We now offer private dining rooms for parties up to 45 persons
Private Party Contact:
Jack Melton: 785-539-1295x
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, High Tea, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Wheelchair Access, Wine
Special Events & Promotions:
For Reservations of 8 or larger, please contact Jack Melton or Scott Benjamin at 785-539-1295. Thank you!
4 Olives Restaurant Ratings and Reviews
Excellent food, great presentation and o ...
Excellent food, great presentation and obvious attention to detail.
Anna is a superb waitress, friendly, engaging, knowledgeable about all aspects of menu items and drink selections
Dinners are in line with what one would expect with fine dining and an overall excellence experience.
As always 4 Olives was amazing. It's my ...
As always 4 Olives was amazing. It's my wife's favorite date night spot and I was able to pull off a surprise date night for her to celebrate a very special occasion. The staff is friendly and the food is AMAZING!!!! The wine list is huge and the menu has a wine fit for each dish. They offer complete meal specials depending on the day or you can order off the menu. Perfect for a romantic evening or grown up friends gathering.
4Olives is always good, but I think they ...
4Olives is always good, but I think they are starting to take Manhattan, KS for granted. There was a time when the food and service, for example, were significantly better. In fact, I have found that the food and service have downgraded from "Outstanding" to "Very Good" over the past three years or so. However, the prices remain among the highest in town.
The menus are paper and should be replaced as soon as a single grease spot or piece of food stain them. Since the menus are the first thing customers touch at the table, a spotless and impeccable menu is critical for each guest so that they remember from "beverage to bill" why they are coming to 4Olives and not some place else in town for their business dinner or special occasion. The menus at our table were wrinkled, worn, and stained. Unfortunate.
The servers at Harry's and Della Voce do a more professional and expedient job when it comes to the fine dining experience. This was not always the case. Clearly, they are maintaining a high level of expectation and sophistication. Mainly, it is because these other establishments want to compete with 4Olives!
4Olives should only offer complex and unusual cocktails if they are able to make them. Our drinks were delivered after a long period of time because the server had to make them herself. Kudos to her for pulling something off, but it certainly wasn't the drink being advertised on the cocktail menu or the one for which we paid. One of the hallmarks of 4Olives is the beautiful cocktail bar and it must live up to that reputation with an expert bartender that makes drinks (instead of talks so loudly that it is difficult to hold a conversation at your own table). Again, I feel for the waitress having to manage the drinks when the bartender was, in her words, "too busy."
The amuse bouche was run of the mill. As a combination, spinach and hummus generally fall flat unless there is a touch of citrus and sea salt to set it off on the palate.
Good job, though!
Would be nice if had some tables with a ...
Would be nice if had some tables with a more intimate setting/private. You kind of feel like you are out in the middle of everything/everybody. The food, wine, experience was just so neat, though--quieter setting would have made it perfect.
Pleasant dinner with a toddler
We chose 4 Olives for dinner at my daughters request. The owners support the work of the USO, so we wanted to support them in kind. The food was perfectly prepared. The winelist was fantastic, including some of our favorite from Washington state. But the best part, was the waitstaff, who let us set the tempo of the evening, an essential when having dinner with a toddler. PS... even the chicken strips were yummy.
Best in Manhattan
Excellent as always. By far the best restaurant and bar in Manhattan. Great craft cocktails and best wine list in the Midwest. Scott Benjamin's delicious, unique and imaginative menu items and specials never disappoint and Rachel's desserts are always provide a wonderful end to a great meal. The suggested wine pairings with the meal are always spot on.
Good but not over the moon...
Great wine list but over priced... Felt the food was reasonably priced but below par when compared to restaurants outside of Kansas. If your into fine dinning you won't be doing cartwheels over this place but you could impress a less discerning date...
Spanish Wine Dinner
The food was excellent. The explanation of all the different wines was helpful. A very enjoyable evening. Kudos to the staff. I made the reservation for 6 pm and was not made aware that this dinner did not start until 7 pm. When they were realized this, they allowed us to go to the Speak Easy for a before dinner drink. That absolutely took all frustration away. Thanks so much.
Anniversary Night Out
Table was small even for just two people. Service was good and selection was nice. Food was good but not great. Pricing was on the high side for Manhattan, Kansas we thought. Overall we had a decent time, but didn't think it was worth a $100. Might go back but would probably go other places in town before returning.
Sunday Anniversary Dinner
Well I had never been there and the wife had been once before for a ladies event. The atmosphere was nice, would like booths, but the food was great. The server and service was very good. Wine selection varied from $38 - more than $1000 per bottle. Don't waste time with by the glass or half bottle if you are having two glasses. Food was very visually appealing and as tasty. The salads are fantastic. Recommend it, expect if you order wine that a couple will be about 160.00 for dinner.
The Phillips Review
Food was excellent and server made the experience special. I had scallops and Sally had Lobster. The 40 salad and blue cheese pre-dinner items were excellent and appealing. We had some wine and it was excellent. I do wish ownership would consider filling the wine glass a little more since the glass is so large. Don't mean to sound bad but wine by the glass should be filled at a higher level. Entrees were excellent as was the service.
wonderful food, great service
Our evening at 4 Olives was wonderful, the wine list is very extensive, creative bartender, and helpful staff. The only drawback, if it is that, is that there was no salt and pepper on the table, and we had to ask for cracked pepper...not a big deal. Overall, a great experience.
The entrees were perfect
I came in on Tuesday with my girlfriend and I ordered the lobster ravioli and she ordered the beef tenderloin tips. Although my lobster ravioli was perfect, I enjoined my girlfriends meal a lot more. The risotto was a perfect consistency with a rich smokey flavor and the beef tips were seared on both sides and left medium rare. The tips consistency was that of butter. They were so tinder that your teeth melted through it and you were greeted with loads of delicious flavor. I will be coming back very soon.
Food was great. Dessert was so good I could've finished my last bite and died without regret. Creme brulee and berries with cream...yum but the menu was a little weird amd hard to choose from. Although I love the oysters, wish they weren't so expensive.
Great Post New Year's Dinner Gathering!
We made reservations on a Saturday evening to get together with family and friends after a game. We have been at Four Olives previously so went there knowing that our experience should be great and it was. Our table was ready at the appointed time and the wait staff got us off to a good start upon us getting seated. We brought our own wine and they decanted it and served it in quality wine glasses for only a $12 corkage fee. We had a number of entrees including the salmon, lamb shanks, beef tips and various salads and desserts. Presentation and flavors were good and food was at proper temperature. I had the wild mushroom salad for the first time and was excellent. The wait staff was attentive, but not intrusive and the food courses were delivered timely. This is a great upscale, local restaurant that has not failed us any of the times we have dined there.
A pleasure, as always
We eat at 4 Olives several times a year on special occasions. It's always a pleasure. It's decorated in a modern style, a nice place for a date. They have a lovely bar with an extensive cocktail list, as well as small plates. There's a prominent glass wall showcasing their large wine selection in the climate-controlled vault. They also do a very enjoyable nightly prix fixe menu. A vegetarian menu available on request. We've always been happy with the service.
One addition I'd like them to make to the regular menu would be a few lighter dinner options, ones that aren't quite so rich.
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