About 360 Bistro
Restaurant Description: 360 is a progressive fine dining concept, focused around an ever-changing menu. Our dinner menu is printed daily as to reflect daily changes with our local farmers produce. The menu is farm-driven and made-from-scratch, and executed by one of Nashville's best chefs, Will Uhlhorn & his sous chef Allie Evans. In addition to Will's food, 360 offers over fifty wines by the glass, along with a special reserve list culminating in over 900 selections, second most in Tennessee. There is also a signature cocktail menu featuring classic and seasonal drinks, an extensive collection of premium hard to find liquors, and a selection of imported and domestic beers.
Hours of Operation:
Dinner: Sunday - Thursday 5pm - 9pm
Dinner: Friday - Saturday 5pm - 10pm
Lunch: Monday - Saturday 11am - 4pm
$31 to $50
AMEX, Discover, MasterCard, Visa
Large, well-lit, self-parking
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
Special Events & Promotions:
We have many special events, most wine-centric. Please submit your email with your Open Table reservation, on our website, or on our IPad wine lists.
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We offer 3 unique rooms for reservations: The Cellar, our private room, can seat up to 30 guests; Our main dining room can seat 60; Our patio can seat 24. We can offer exclusive use of the entire restaurant for up to 115 guests.
360 Bistro Ratings and Reviews
The only drawback we had at this welcomi ...
The only drawback we had at this welcoming, friendly, well presented restaurant was the food was too highly salted for the taste of all four diners in our group. We admittedly are no salt added eaters and low salt using cooks and are sensitive as a consequence. The food was good, well prepared and otherwise appropriately seasoned. It was well presented and they were very accommodating to special dietary needs and the fact that one diner had to arrive late. His order was taken in abstentia and the meal served after his arrival. The wait staff made one serving error, to which he admitted and took sole responsibility in a polite, direct, contrite and unhesitatingly apologetic manner that was refreshing. It was immediately forgiven and did not affect the meal. The missing side dish arrived in time to be enjoyed but was removed from the bill.
I made this reservation (Friday night) a ...
I made this reservation (Friday night) around 2 weeks ago for a business meeting. When I arrived right on time (7pm) I was not greeted ("great to have you here") but was brusquely informed by the manager that they had tried to call me twice to confirm my reservation, I didn't return the call and--this is a quote "maybe we can find you a table". First, I checked my phone and I had a call at 1030 am that Friday morning. One call. Not 2. Second, I was traveling all day and simply didn't see the call nor have I ever thought that my reservation would be in "jeopardy" if I didn't call back. I always take the time to cancel a reservation or call to reduce the number of folks dining. I can't recall in all of my years of dining (and I loveD 360) something like this happening when-again-the above was the first rude greeting after I said my name and reservation time. "Let me see if I can find you a table". Really?? Seriously? The food and service was excellent. But seriously doubt with all of the other fine dinner options that I'll be back. I then sent this as a "private note" but no call back, email so I assume the owners just. Didn't. Care.
We usually have good experiences here, b ...
We usually have good experiences here, but the server was not attentive. Did not ask if we wanted bread (other tables got it), did not check to see if we wanted drink refills, etc. She didn't seem to be having a good night.
We always love 360 Bistro and the food w ...
We always love 360 Bistro and the food was excellent, as usual. I was excited to see a Carr Winery special wine on the list - their Cabernet Franc. In a town that's becoming increasingly competitive between same-style-restaurants, 360 Bistro stands out from the rest.
Mothers Day Brunch
Took my wife for Mother's Day Brunch at 360. First time at this restaurant for both of us. We were pleasantly surprised with the quiet and somewhat elegant atmosphere. It was a delightful day and we were seated on the patio which was perfect. Service was quite friendly and efficient without being intrusive. Starting with blood orange mimosas, the brunch was outstanding. The menu is varied, but not overwhelming and there were several possible choices which seemed worth considering. With help from our waiter, we both enjoyed a delicious brunch. and the prices were quite reasonable. Can't wait to go back and try their dinner menu. If the quality of the dinner is as good as the brunch, we will make 360 a regular place for dinner.
Have raised their game
We ate at 360 last week and had a tremendous meal. They have really made this restaurant into one of the best in Nashville, it is the only fine dining establishment in West Nashville.
The wine list is great, the service is as good or better than anywhere in Nashville.
Had the Yellowfin tuna to start and then the Wreckfish, both of which were outstanding. And our server, Chad is as good as it gets. A real prol. Bartenders are outstanding as well. Just can't say enough nice things about this place.
Keep up the good work!!
Creative New Menu and Consistent Quality
The menu has changed and when we downloaded it ahead of time, I really wasn't sure what I wanted to order. However, the evening was a success as always as we were guided by our server who gave us great advice from the divine cocktail, through the appetizers to our entrees. The appetizers were shared among the 4 of us: fried frog legs, steak tartare and seasoned goat cheese and toast points. All excellent but not so filling that we couldn't enjoy our entrees. My husband ordered the squid ink linguini with shrimp and crab (spicy), one friend ordered the gnocchi and the other friend and I each ordered the roasted 1/2 chicken with brussel spouts dijon. All delicious. It is always nice seeing Brett there too overseeing the excellent operations. It's so great to have a restaurant of that caliber in the neighborhood. Keep up the good work.
Worth A Visit
The first time I visited a couple of years ago I thought the food and wine was good but way, way overpriced & the restaurant too noisy with an ugly view of a parking lot. It was summer and we sat on the patio on a June night and you smelled the blacktop. I had mixed feelings about going back at the suggestion of a friend. Glad I did. The seasonal menu and extensive wine list were worth the price. The list of cocktails and wine was on a tablet that had good graphics and was easy to use. It even had staff picks with fun descriptions. My friend and I sat in a indoor outdoor-like room with a heater as it was too cold yet for the outdoor patio. We enjoyed the decor and the service was great. .. helpful and just right with suggestions.
My husband and I love 360 bistro. First ...
My husband and I love 360 bistro. First the chef puts together incredible unexpected combinations and surprises us every time with succulent tastes! Second, the atmosphere is perfect! We can either sit on the porch(which we always do), or dine inside, both are fun but meet the needs of all people. And third, our servers are always very attentive, yet not abtrusive. So, considering all the benefits of 360 Bistro, my husband and me consider this our favorite restaurant in all of Nashville!
Not as Good as Expected
Booked on Open Table a couple of days in advance. Party of 3 situated in high traffic flow next to the door to the outside(enclosed) seating area. Difficult to have a conversation as instead of a square table, we were seated at two adjoining cocktail/patio tables, and other party was too far away. Area had fans that were on for unseasonably warm winter night, but when asked to adjust the fans, the waiter said they were tied to the lights! Could not control them - either on or off. We were freezing!
Food was ala carte. $20 burger was good, but have had better for a lot less money. Grouper was a very small serving for $32 and the sauce was runny without much flavor. Disappointing. Kale Salad was good.
I've been a fan of Bistro 360 for many years because of their true bistro menu & consistently good & service. However, the items that we ordered on their Valentines dinner prix fix menu were far below average or acceptable. The Oysters Rockefeller Soup was described to me as a light broth with very little cream. It was not only a thick, white, heavy cream based soup with no flavor, the oysters were so fishy & chewy that I couldn't eat them. My boyfriend had the Ox Tail appetizer which was ok - nothing special about it. It was drenched in sauce. For my entree I ordered the duck (it was either that or a pasta dish w/shrimp or the steak) and it was so tough and grizzly that I could only have a few tiny pieces. I enjoyed the side of squash for more. I'm not sure why they didn't have a delicious snapper or perhaps sea bass on the menu...Dessert was typical & predictable which we boxed up & brought home - chocolate truffles which I could have purchased anywhere. We both felt like we WAY over paid for a bad meal. But the service was very good.
Nice Spot with a Great List
My wife and I dined one night and enjoyed the enclosed patio area. It feels a touch odd with the heater but works and once we were settled it wasn't noticeable. 360 features a great wine list and the system they have allows you to find out all the info you want about any of the wine. While I think this lacks a somewhat personal touch that a staff sommelier could provide it's effective and I was able to find a bottle in my price range that was exquisite and enjoyable. The food was great and while I thought the portion was small from the looks of it when I was done I was full but not stuffed, exactly how I should feel after a meal.
Our service was attentive and our glasses were never empty. The food runner was new and he made an honest mistake which was fine (he tried to deliver us food that wasn't ours). I don't like brussel sprouts anyway so when I thought my wife surprised me with some I was happy to learn they weren't for us.
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