About 360 Bistro
Restaurant Description: 360 is a progressive fine dining concept, focused around an ever-changing menu. Our dinner menu is printed daily as to reflect daily changes with our local farmers produce. The menu is farm-driven and made-from-scratch, and executed by one of Nashville's best chefs, Will Uhlhorn & his sous chef Allie Evans. In addition to Will's food, 360 offers over fifty wines by the glass, along with a special reserve list culminating in over 900 selections, second most in Tennessee. There is also a signature cocktail menu featuring classic and seasonal drinks, an extensive collection of premium hard to find liquors, and a selection of imported and domestic beers.
Hours of Operation:
Dinner: Sunday - Thursday 5pm - 9pm
Dinner: Friday - Saturday 5pm - 10pm
Lunch: Monday - Saturday 11am - 4pm
$31 to $50
AMEX, Discover, MasterCard, Visa
Large, well-lit, self-parking
Banquet, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
We have many special events, most wine-centric. Please submit your email with your Open Table reservation, on our website, or on our IPad wine lists.
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We offer 3 unique rooms for reservations: The Cellar, our private room, can seat up to 30 guests; Our main dining room can seat 60; Our patio can seat 24. We can offer exclusive use of the entire restaurant for up to 115 guests.
360 Bistro Ratings and Reviews
We met some friends at 360 for dinner th ...
We met some friends at 360 for dinner this week. The service and food were both great. I had the Kingfish, which I have not had before and it was great. As always the service was great, extremely professional and knowledgeable.
We ate in bar as music was a bit loud in ...
We ate in bar as music was a bit loud in dining room. The high top table was great and afforded a nice view of big screen tv over the bar area. Our Gypsy salad was very good including pita and a goat cheese wedge. Next we enjoyed four pork and veal Albondigas in a spicy red sauce. Our main dish was Seafood Paella and it was overcooked (a shame) as the profusion of clams, mussels and lobster would have been great and the vegetables amid the rice could have retained their flavors. Our wine selection a Bichot chardonnay was served perfectly chilled and was delicious and properly priced. Our server did a great job and knew the food and wine list very well. The manager, Sean McEntegart, chatted with us and did a good job of explaining how they deal with large parties and personal wines. We will be back despite the Pokémon horde that is distractedly wandering the parking lot, taking up spaces and menacing restaurant patrons. Someone should remove this plague.
Great spot for a quiet business lunch. H ...
Great spot for a quiet business lunch. Have been here for dinner many times also and always delicious! Staff is knowledgeable and wine list extensive. The BLT with avocado for lunch with steak fries was a decadent indulgence. The person with me had the kale salad which was large and filling. Marinated olives are a yummy app if you're in the mood for something light to start.
The only drawback we had at this welcomi ...
The only drawback we had at this welcoming, friendly, well presented restaurant was the food was too highly salted for the taste of all four diners in our group. We admittedly are no salt added eaters and low salt using cooks and are sensitive as a consequence. The food was good, well prepared and otherwise appropriately seasoned. It was well presented and they were very accommodating to special dietary needs and the fact that one diner had to arrive late. His order was taken in abstentia and the meal served after his arrival. The wait staff made one serving error, to which he admitted and took sole responsibility in a polite, direct, contrite and unhesitatingly apologetic manner that was refreshing. It was immediately forgiven and did not affect the meal. The missing side dish arrived in time to be enjoyed but was removed from the bill.
I made this reservation (Friday night) a ...
I made this reservation (Friday night) around 2 weeks ago for a business meeting. When I arrived right on time (7pm) I was not greeted ("great to have you here") but was brusquely informed by the manager that they had tried to call me twice to confirm my reservation, I didn't return the call and--this is a quote "maybe we can find you a table". First, I checked my phone and I had a call at 1030 am that Friday morning. One call. Not 2. Second, I was traveling all day and simply didn't see the call nor have I ever thought that my reservation would be in "jeopardy" if I didn't call back. I always take the time to cancel a reservation or call to reduce the number of folks dining. I can't recall in all of my years of dining (and I loveD 360) something like this happening when-again-the above was the first rude greeting after I said my name and reservation time. "Let me see if I can find you a table". Really?? Seriously? The food and service was excellent. But seriously doubt with all of the other fine dinner options that I'll be back. I then sent this as a "private note" but no call back, email so I assume the owners just. Didn't. Care.
We usually have good experiences here, b ...
We usually have good experiences here, but the server was not attentive. Did not ask if we wanted bread (other tables got it), did not check to see if we wanted drink refills, etc. She didn't seem to be having a good night.
We always love 360 Bistro and the food w ...
We always love 360 Bistro and the food was excellent, as usual. I was excited to see a Carr Winery special wine on the list - their Cabernet Franc. In a town that's becoming increasingly competitive between same-style-restaurants, 360 Bistro stands out from the rest.
Mothers Day Brunch
Took my wife for Mother's Day Brunch at 360. First time at this restaurant for both of us. We were pleasantly surprised with the quiet and somewhat elegant atmosphere. It was a delightful day and we were seated on the patio which was perfect. Service was quite friendly and efficient without being intrusive. Starting with blood orange mimosas, the brunch was outstanding. The menu is varied, but not overwhelming and there were several possible choices which seemed worth considering. With help from our waiter, we both enjoyed a delicious brunch. and the prices were quite reasonable. Can't wait to go back and try their dinner menu. If the quality of the dinner is as good as the brunch, we will make 360 a regular place for dinner.
Have raised their game
We ate at 360 last week and had a tremendous meal. They have really made this restaurant into one of the best in Nashville, it is the only fine dining establishment in West Nashville.
The wine list is great, the service is as good or better than anywhere in Nashville.
Had the Yellowfin tuna to start and then the Wreckfish, both of which were outstanding. And our server, Chad is as good as it gets. A real prol. Bartenders are outstanding as well. Just can't say enough nice things about this place.
Keep up the good work!!
Creative New Menu and Consistent Quality
The menu has changed and when we downloaded it ahead of time, I really wasn't sure what I wanted to order. However, the evening was a success as always as we were guided by our server who gave us great advice from the divine cocktail, through the appetizers to our entrees. The appetizers were shared among the 4 of us: fried frog legs, steak tartare and seasoned goat cheese and toast points. All excellent but not so filling that we couldn't enjoy our entrees. My husband ordered the squid ink linguini with shrimp and crab (spicy), one friend ordered the gnocchi and the other friend and I each ordered the roasted 1/2 chicken with brussel spouts dijon. All delicious. It is always nice seeing Brett there too overseeing the excellent operations. It's so great to have a restaurant of that caliber in the neighborhood. Keep up the good work.
Worth A Visit
The first time I visited a couple of years ago I thought the food and wine was good but way, way overpriced & the restaurant too noisy with an ugly view of a parking lot. It was summer and we sat on the patio on a June night and you smelled the blacktop. I had mixed feelings about going back at the suggestion of a friend. Glad I did. The seasonal menu and extensive wine list were worth the price. The list of cocktails and wine was on a tablet that had good graphics and was easy to use. It even had staff picks with fun descriptions. My friend and I sat in a indoor outdoor-like room with a heater as it was too cold yet for the outdoor patio. We enjoyed the decor and the service was great. .. helpful and just right with suggestions.
My husband and I love 360 bistro. First ...
My husband and I love 360 bistro. First the chef puts together incredible unexpected combinations and surprises us every time with succulent tastes! Second, the atmosphere is perfect! We can either sit on the porch(which we always do), or dine inside, both are fun but meet the needs of all people. And third, our servers are always very attentive, yet not abtrusive. So, considering all the benefits of 360 Bistro, my husband and me consider this our favorite restaurant in all of Nashville!
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