About 350 Main Brasserie
Park City, UT 84060
350 Main invites you to join us for classic, contemperary, comfort food in an upscale, hip, fine dining environment. We are located on Historic Main Street right in the heart of Park City, Utah. We strive to use local and sustainable food sourced right here in the Wasatch Mountains.
Contemporary American, Wine Bar
Hours of Operation:
Hours: Daily 5:30pm-10:00pm;
$31 to $50
AMEX, Discover, MasterCard, Visa
(435) 649-3140 ext. 1
Please call for details.
There is free parking directly behind the restaurant in the city's only parking terrace. Public parking on Main St. for $1.50 per hour, 3 hour limit.
Private Party Facilities:
350 Main Brasserie offers group and private dining menus to groups of 20 or more. Private and semi-private spaces available. Group menu options include Duo Plates, Choice Of Entree, Light Appetizers, and Heavy Appetizers. Please call for details.
Private Party Contact:
Marieke Rogers: (435) 649-3140 ext. 103
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
350 Main Brasserie Ratings and Reviews
Overall a nice restaurant with a very fr ...
Overall a nice restaurant with a very friendly staff. My wife and I each enjoyed our food (NY Strip and Trout). I would suggest adding the option of a side salad as menu choice in the future. The final tab was a bit rich, but I realize we were in the "high rent district".
My boyfriend and I went here while we we ...
My boyfriend and I went here while we were visiting Aprk City for Sundance. We had a delicious meal and great wine, although we found the food to be a bit overpriced for the portion size. Overall would recommend for a nice date or a special occasion.
I was seriously disappointed in this res ...
I was seriously disappointed in this restaurant. First the waiter. He was nice enough, but when I asked what the gluten free fried chicken was made with he said "rice wheat". What?!?! I clarified, was it rice flour? Yes he responded. Someone with celiac or a wheat allergy doesn't want to hear the word wheat in the description of their meal and for the prices this restaurant charges, the service should be flawless. Plus, the gf fried chicken had no taste. I make it better with gf bisquick! The French fries were over salted and the steamed kale bitter. My son's $50 steak was average. Worst meal in Park City.
Went in with very high expectations afte ...
Went in with very high expectations after reading other reviews. The food was quite good...but very expensive for the quality and portion sizes. The server initially tried to ignore us, then they tried to rush us out after bringing two wrong dishes to the table. Yes, they were quite busy, but they are a restaurant and should be used to a full house. Good food, poorly executed is how I would leave it.
Good but felt a bit rushed. Also annoyed ...
Good but felt a bit rushed. Also annoyed that I clearly said all onions garlic etc on the side and the one dish I didn't specify it on because the menu didn't mention onions came with onions. The server should have asked me once I mentioned it.
The dinner menu was varied and full of u ...
The dinner menu was varied and full of unique ways of preparing some common (and some not-so-common) food items; for example, Ricotta Cavatelli with Saigon Cinnamon and Mint; Five-Spice Glazed Venison Loin with Vietnamese Noodle Soup; Crispy Nantucket Skate Wing with Sauce Gribiche; Grilled Muskovy Duck Breast with Alsatian Choucroute. I had a Braised Niman Ranch Pork Shank Cassoulet, while my wife had the Grilled Shetland Island Salmon with Acorn Squash Puree. Both were delicious, and the portions were rather large -- we both had leftovers to take home with us.
We eat out a lot in Park City and finall ...
We eat out a lot in Park City and finally decided to try this restaurant. We were really happy we did. Each course, from appetizer to dessert, was delicious and well thought out (presentation to flavor combination). The salad held so many flavor surprises - especially the smoked cauliflower - it was so memorable. We also had the grilled octopus and elk sausage which we enjoyed very much. For main course I tried the fried chicken - which was delicately breaded and sautéed/fried (not greasy, very moist). Very notable was the key lime pie dessert - it had the shape of a lemon square and although we didn't really have an appetite for the dessert we gobbled this up. I highly recommend this place.
The fried chicken was so tough you could ...
The fried chicken was so tough you couldn't cut it with a knife. Two people in our group ordered it and both portions were inedible. Sent back. Was told anything else we ordered in place of it would take a "long time". Other dishes were good. Waitress brought wrong wine. When corrected, told me the wine I ordered wasn't available and just brought a pinot noir from the same vintner without any explanation. Good thing I paid attention. I would not go back due to poor service and poor food quality. The manager and chef never came by to discuss the issues so we will not be back.
Great ambiance and meal. Our server Paig ...
Great ambiance and meal. Our server Paige was terrific. The hostess/manager was a bit rude when one of our guests was late in arriving, and they evidently wanted to "turn our table of 5" but we did not let that ruin our time.
This was a great place to dine for our f ...
This was a great place to dine for our family. The beef medallions on the kids' menu were perfect for our 11 & 12 yr olds who didn't want just chicken fingers & we didn't want to pay regular menu prices for them. Our server, Ryan, was friendly, profession & very knowledgeable about the whiskeys &'other menu items. We love a server who gives intelligent recommendations! Great place, great vibe!
I have been eating here for years becaus ...
I have been eating here for years because this is one of Park City's best restaurants. Most recently I went with my daughters for a little father daughter fun diner. Courtney runs an amazing show. The atmosphere is outstanding, the food is always excellent, the wine list is extensive with lots of price points, the staff is smart and well trained (and seems to turn over less than in some other restaurants). I always bring out of town guests here and have never been disappointed. You won't find better in Park City.
We went for dinner during the busy Chris ...
We went for dinner during the busy Christmas week. We were shown to our table promptly. We each had a salad and an entree. I had organic greens and my dining partner had arugula, ham with parm shavings. Said it was an excellent melding of flavors. We also had trout and the pork cassoulet. Both were excellent. We had a bottle of Cambria Pinot Noir which paired well with both. By the time we left the restaurant was quite crowded but noise was still manageable. Recommend an earlier reservation during busy tourist times as we received our food in a timely manner but did not feel rushed. Overall, a lovely dinner.
The New York and filet mignon were Ok., ...
The New York and filet mignon were Ok., not like Prime Steakhouse which I consider the best steak in Park City., the rest of our plates were very good., the scallops excellent, the pasta too., our server was amazing too
Wish I could say the food was good, but ...
Wish I could say the food was good, but it was really bland. Missing flavor. The waitstaff and service was great. The ambiance was great, we were in the front room. If only the food was better, this place would be golden!
We went for Christmas eve early (6pm) di ...
We went for Christmas eve early (6pm) dinner and everything was to our liking. Food , service,atmosphere , all as hoped.Menu a little to esoteric for me , but managed to find enough to satisfy , string beans a special treat. Too full for dessert.
Be award that gift cards can not be used ...
Be award that gift cards can not be used in conjunction with their 2 for 1 specials. It devalued my $50 gift card to be worth $10 value as opposed to someone who just used the 2 for 1 coupon from the newspaper. Food was good. Service was so-so.
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