About 350 Main Brasserie
Park City, UT 84060
350 Main invites you to join us for classic, contemperary, comfort food in an upscale, hip, fine dining environment. We are located on Historic Main Street right in the heart of Park City, Utah. We strive to use local and sustainable food sourced right here in the Wasatch Mountains.
Contemporary American, Wine Bar
Hours of Operation:
Hours: Daily 5:30pm-10:00pm;
$31 to $50
AMEX, Discover, MasterCard, Visa
(435) 649-3140 ext. 1
Please call for details.
There is free parking directly behind the restaurant in the city's only parking terrace. Public parking on Main St. for $1.50 per hour, 3 hour limit.
Private Party Facilities:
350 Main Brasserie offers group and private dining menus to groups of 20 or more. Private and semi-private spaces available. Group menu options include Duo Plates, Choice Of Entree, Light Appetizers, and Heavy Appetizers. Please call for details.
Private Party Contact:
Marieke Rogers: (435) 649-3140 ext. 103
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
350 Main Brasserie Ratings and Reviews
Good but felt a bit rushed. Also annoyed ...
Good but felt a bit rushed. Also annoyed that I clearly said all onions garlic etc on the side and the one dish I didn't specify it on because the menu didn't mention onions came with onions. The server should have asked me once I mentioned it.
We eat out a lot in Park City and finall ...
We eat out a lot in Park City and finally decided to try this restaurant. We were really happy we did. Each course, from appetizer to dessert, was delicious and well thought out (presentation to flavor combination). The salad held so many flavor surprises - especially the smoked cauliflower - it was so memorable. We also had the grilled octopus and elk sausage which we enjoyed very much. For main course I tried the fried chicken - which was delicately breaded and sautéed/fried (not greasy, very moist). Very notable was the key lime pie dessert - it had the shape of a lemon square and although we didn't really have an appetite for the dessert we gobbled this up. I highly recommend this place.
The fried chicken was so tough you could ...
The fried chicken was so tough you couldn't cut it with a knife. Two people in our group ordered it and both portions were inedible. Sent back. Was told anything else we ordered in place of it would take a "long time". Other dishes were good. Waitress brought wrong wine. When corrected, told me the wine I ordered wasn't available and just brought a pinot noir from the same vintner without any explanation. Good thing I paid attention. I would not go back due to poor service and poor food quality. The manager and chef never came by to discuss the issues so we will not be back.
Great ambiance and meal. Our server Paig ...
Great ambiance and meal. Our server Paige was terrific. The hostess/manager was a bit rude when one of our guests was late in arriving, and they evidently wanted to "turn our table of 5" but we did not let that ruin our time.
This was a great place to dine for our f ...
This was a great place to dine for our family. The beef medallions on the kids' menu were perfect for our 11 & 12 yr olds who didn't want just chicken fingers & we didn't want to pay regular menu prices for them. Our server, Ryan, was friendly, profession & very knowledgeable about the whiskeys &'other menu items. We love a server who gives intelligent recommendations! Great place, great vibe!
I have been eating here for years becaus ...
I have been eating here for years because this is one of Park City's best restaurants. Most recently I went with my daughters for a little father daughter fun diner. Courtney runs an amazing show. The atmosphere is outstanding, the food is always excellent, the wine list is extensive with lots of price points, the staff is smart and well trained (and seems to turn over less than in some other restaurants). I always bring out of town guests here and have never been disappointed. You won't find better in Park City.
We went for dinner during the busy Chris ...
We went for dinner during the busy Christmas week. We were shown to our table promptly. We each had a salad and an entree. I had organic greens and my dining partner had arugula, ham with parm shavings. Said it was an excellent melding of flavors. We also had trout and the pork cassoulet. Both were excellent. We had a bottle of Cambria Pinot Noir which paired well with both. By the time we left the restaurant was quite crowded but noise was still manageable. Recommend an earlier reservation during busy tourist times as we received our food in a timely manner but did not feel rushed. Overall, a lovely dinner.
The New York and filet mignon were Ok., ...
The New York and filet mignon were Ok., not like Prime Steakhouse which I consider the best steak in Park City., the rest of our plates were very good., the scallops excellent, the pasta too., our server was amazing too
Wish I could say the food was good, but ...
Wish I could say the food was good, but it was really bland. Missing flavor. The waitstaff and service was great. The ambiance was great, we were in the front room. If only the food was better, this place would be golden!
We went for Christmas eve early (6pm) di ...
We went for Christmas eve early (6pm) dinner and everything was to our liking. Food , service,atmosphere , all as hoped.Menu a little to esoteric for me , but managed to find enough to satisfy , string beans a special treat. Too full for dessert.
Be award that gift cards can not be used ...
Be award that gift cards can not be used in conjunction with their 2 for 1 specials. It devalued my $50 gift card to be worth $10 value as opposed to someone who just used the 2 for 1 coupon from the newspaper. Food was good. Service was so-so.
Or server, Daun, was beyond awesome - on ...
Or server, Daun, was beyond awesome - one of the best servers we've ever met. Very knowledgeable - full of smiles and very happy - and made perfect recommendations from the menu. Our filet and new your steak were incredible and full of flavor. We are locals as know every spot in town. You will enjoy 350's wall of windows overlooking Main Street and the warm atmosphere. Be sure to ask for Daun!
This was our first visit to 350 and it w ...
This was our first visit to 350 and it won't be our last! Very elegant restaurant with a great wait staff and excellent menu. The mussel appetizer was excellent. I had the trout--very intersting preparation and delicious. My wife had the sea bass--cooked perfect.
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