About 315 Restaurant & Wine Bar
315 offers a truly French experience in a city overflowing with Southwestern restaurants. Chef Louis Moskow's classically prepared cuisine is given a contemporary twist as a result of his commitment to using only the freshest ingredients. The wine list, one of the largest and most well-conceived in the region, includes more than 250 seasonally-driven selections from the finest vineyards in the world. Located on the historic Old Santa Fe Trail, 315 is housed in a beautifully renovated southwestern residence. The outdoor patio is open seasonally.
French, Seafood, Wine Bar
Hours of Operation:
Dinner: Sunday - Thursday: 5:30pm - 9:00pm, Friday - Saturday: 5:30pm - 9:30pm
Between West Alameda and Paseo De Peralta
$31 to $50
AMEX, Discover, MasterCard, Visa
315 Restaurant and Wine Bar has ample, convenient parking (a luxury in downtown Santa Fe) located directly across the street from the restaurant. The parking lot is open from 5:30 until closing, and parking is free.
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
315 Restaurant & Wine Bar Ratings and Reviews
My issue is specific: more and more Sant ...
My issue is specific: more and more Santa Fe restaurants, and ones like 315 who have a certain reputation to maintain, take the easy way out: just throw garlic in every single dish, no matter what the other content---it is cheap , easy to use and it shows a dreadful lack of imagination on the part of chefs.
The last time I ate at 315, there were options on the menu that did not include garlic. This time there were almost none.
If you dine in France, one dish in 20 will have garlic: here the reverse is the case. What a shame and how boring it must be for a creative chef.
Sat on the patio and the waitress was a ...
Sat on the patio and the waitress was a bit brusque at the beginning but loosened up a bit as the evening wore on. Sat on the lovey patio and enjoyed a fantastic meal. I had the special Veal Scallopini which was delicious. All in my party were quite pleased with their meal!
This restaurant is located in the same ...
This restaurant is located in the same Adobe house that belonged to my grandmother many years ago. My sister and I met our cousins there for dinner on a recent trip to Santa Fe. We were seated adjacent to what was actually the dinning room in my grandmothers house. The staff was very accommodating and didn't rush us into ordering. It was a very leisurely evening in which we shared some fond memories of the house and our grandparents. The food was very good. I had a nice baby greens salad and the stuffed squash blossoms. My sister had the lamb which she said was very good. The flourless chocolate cake was outstanding. The waiter also recommended a very nice Chardonnay.
315 is a very special restaurant. It has ...
315 is a very special restaurant. It has quaint feeling about it that throughout, from the patio, into the bar and restaurant. The bar is wonderful for Happy Hour. Small, dark, good music and great drinks. The menu during Happy Hour is fun and quite good. The oysters on half shell are beautiful! We love that we can bring our dog to dine on the patio and the service is always friendly. My husband was disappointed on our visit because he had the steak and frites and the potatoes were inedible they were so overcooked and hard. We think it would have been nice to apologize and offer to bring out a fresh order as quickly as possible. Something they should consider next time.
Though the menu items are not very creat ...
Though the menu items are not very creative, the food is tasty and the ingredients are high quality. We shared a very good crab cake for an appetizer and I had soft shell crabs for dinner--a little skimpy with just two, but good nonetheless. The service was very good.
I was served a bone in pork chop which w ...
I was served a bone in pork chop which was a "special". While it was enormous it was the toughest, most impossible to cut and to chew piece of meat I have ever encountered anywhere. They refer to a football as a pigskin and this cut of meat was similar in its chew ability. I won't be returning to this restaurant.
We went early, and had a very quiet dinner. More people came in later, but it was not intrusive. The specials were the best - pork bellies appetizer was phenomenal. Nothing was less than excellent, but the pork bellies really stood out. Service was excellent, and very knowledgeable about the menu.
Return visit to an old favorite
We returned to Bistro 315 for the first time in over 5 years last weekend and wondered why we had been gone for so long. The food was top notch and so was the service. There were numerous specials which used fresh seasonal vegetables and fresh delicious seafood. We specially loved the halibut in veloute, with morels, ramps, mushrooms etc. It was the perfect complement to a perfectly pan fried slice of halibut. The crispy calimari Caesar was excellent, as well. The fresh soft shell crabs were small and delicious, though I would have preferred some batter other than tempura on them. Still I ate every morsel.
We had a delicious Pinot Blanc served by a knowledgeable server and are looking forward to a return trip soon.
Amazing Menu, but...
First, the service could not be better. And even though the menu is amazing, the prices are pretty stiff; but the Bar Menu is terrific and a good value. Take friends, sample from the terrific wine list, and share the not-so-small plates on the bar menu. And don't forget to check out the paintings. Beautiful on their own, they make the experience.
Wonderful dinner with Friends!
We had a wonderful dinner with friends at 315. I love that in addition to their "regular" menu, they have quite an extensive "specials" menu on chalkboards that they bring to your table. Everyone was very nice, and we got to meet the chef! I highly recommend this restaurant!
We were looking for something different ...
We were looking for something different from New Mexican fare (we have been in New Mexico for 5 days). The only good thing about this restaurant was the bottle of wine we chose. The service was very strange- waiter read all of the menu to us and hovered strangely the whole meal. The food was just as strange - every sauce seemed off.
315 was Great
Went to 315 to celebrate birthday, service, food, atmosphere were great. We look forward to our next visit. We already recommended 315 to family and friends. We decided to make our way through Santa Fe, trying a different restaurant each time, but we will not wait to complete our journey through all the restaurants, we will be back sooooon!!! Thanks
We had a very knowledgeable, very attentive server. We really appreciated Bistro 315's offer of tastes of wines before you order, so you can decide what you like best. The monthly prix fixe menu was reasonable and very good, while the whole menu changes with sufficient frequency to come to your table via a chalkboard. The fact that the place is QUIET is totally enjoyable. We went for my birthday, and were very happy with the experience.
My girlfriend and I went for Valentine's day. Our meals, a bottle of wine and the tip brought us to $240. Had the bill been closer to $100, then I would give this place 5 stars. However, it was pretty noisy, the food was okay (my steak was tough and her ravioli weren't seasoned correctly), and the waitress had this knack for interrupting our conversation at the most inopportune moments.
Romantic with interesting menu
I ordered steak frites with pepercorn sauce, it was excellent ($30)! NY Strip with 1/8 inch cracked pepper sear. Shoe string fries. My partner ordered veal schnitzel which was good but not great (boring sides). Service was top notch, everyone was very friendly. We will certainly
The food was good (new Year's Eve prix fixe menu), but not good enough to put up with the stunningly contemptuous service. Probably just a bad night for our wait person, but since we drew the short straw, and first impressions are everything, we won't be returning.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.