Nearby points of interest
Nearby points of interest
About 240° West
Set your compass to 240° West for a new direction in food and wine.
Panoramic harbor views, modern décor and a menu that promises to satisfy. From small plates packed with flavor, to expected entrees with an unexpected twist. Savor the experience at 240° West.
Open for breakfast and dinner daily. Sunday champagne harbor side brunch.
Fontana, WI 53125
Contemporary American, Steak, Seafood
Hours of Operation:
Breakfast: Monday - Saturday: 7:00am - 11:00am, Sunday: 7:00am - 12:00pm
Brunch: Sunday: 9:00am - 1:00pm
Dinner: Sunday - Thursday: 5:00pm - 9:30pm, Friday & Saturday: 5:00pm - 10:00pm
$31 to $50
Discover, MasterCard, Visa
Join pianist, Tom Stanfield, each weekend for live musical entertainment as you delight in a delicious meal overlooking the stunning harbor. Tom entertains guests each Friday and Saturday evening beginning at 6pm and each Sunday morning during brunch.
The Abbey Resort offers parking within the hotel parking lots as well as complimentary valet parking.
Banquet, Bar Dining, Bar/Lounge, Beer, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
240° West Ratings and Reviews
This is our second time eating here.....the first was Easter brunch which was terrible. We got a complimentary dinner after we complained. The second time was no better. Food is either overcooked, undercooked or just cold. I wouldn't waste your hard earned cash here.....go down to Gordy's at the marina, standard is much higher and staff are great.
I went here with my girlfriend for our one-year anniversary together. We ordered from the Restaurant Week menu and the food was delicious! We also really enjoyed the live piano/trumpet player. It was a great night. My only complaint is that we had a reservation and the restaurant was nearly empty when we got there, but the hostess wouldn't sit us by the large windows when I asked (instead we had to sit toward the back where it was darker) because the servers were "on rotation" or something like that.
Having been here many times, I expected the service to be ok. Glad they have new, attentive servers. The food has always been wonderful, and it was that night. So glad they got things worked out. And all seats are good for different reasons: cozy and private, window with view, fireplace. I always ask for view.
Appetizers took about an hour to come out of the kitchen with a dining room that was less than half full. Those tasted fine once they finally came out. Salmon was good according to my girlfriend, but the duck appeared over-cooked at first sight. Once I bit into a piece it was not over-cooked, which led me to believe it had been sitting in the hot window for quite some time. The duck tasted fine but the lentils below it were drenched in balsamic vinegar and was just so overpowering and simply not good. The desserts were not good at all either. The trifle was mostly whipped cream that seemed to be cool whip with some sort of acidic flavoring in it with an extremely thin layer of chocolate cake at the bottom. The berry short cake was dry, stale, and tasteless. Our server was very kind and funny, though, which was probably the highlight of the meal. With the mishaps during our meal I figured maybe a manager would have addressed the table or maybe a side would have been sent on the house or one of our cocktails made complimentary. But no compensation was made for the problems with our meal which makes me averted to return to dine at 240 West. Unfortunate first dinner on a weekend getaway to Geneva Lake.
The staff was excellent. However I had the buffet that cost 30 dollars a person and was very disappointed. Ended up ordering a pizza afterwards. The potatoes on the baked potatoe buffet (a feature they advertised and that I was looking forward to) were cold. The rest of the buffet was only okay.
The service at 240 West was Exceptional!! Our Server Jaymie was Phenomenal! Not only was she attentive and very knowledgeable about the cuisine, she made us feel like family each time we came back (4 times in total). In addition, the food is some of the best we've had! Well prepared and presentation was top notch! Highly recommended to anyone staying in the area, and even those who aren't!
We have been to this brunch several times. This time there was an obnoxious couple that took the staffs time and it was difficult to get anything from an omelet to mimosa. Several times while we were trying to eat, the woman jumped on top of the man in the booth. They were loud and rude to others trying to eat. Rather than stop the behaviour, the staff came and laughed along with them.
They went the extra mile in making our friend's 60th a truly memorable evening. Specialty Martini's were a hit, loved the grilled peach, arugula and ricotta salad and the vegetable stack and salmon. Fun was had by all and then capped off with wonderful desserts. Paired with our day at the spa, couldn't have been better.
Had a great girls night out. The salad with grilled peaches and goat cheese and arugala and the champagne vinaigrette was a great starter. All of our meals were outstanding, including the Chilean sea bass, the diver scallops, and the pork chop. Our waiter, Edward, was very helpful in making suggestions, patient when we could not decide right away. The trumpet player doing the birthday song and delicious flourless cake was an added bonus and very enjoyable.
We had reservations for 7pm. We arrived at 655pm and we were seated immediately toward the back of the restaurant but in front of the windows which a gorgeous view of the harbor. It was my husband birthday. My husband had the wedge salad and i had the prime rib buffet. The selection on the buffet was big ranging from seafood like crab legs, oysters, clams and mussels in a lobster sherry sauce, pan seared walleye, baked potato bar with all the fixings, pasta, chicken, salad bar, prime rib, and assorted desserts. Everything i tried was very good. I'm a seafood lover. I loved the ambiance of the restaurant with low lighting and the music from the pianist Tom Stanfield who is an amazing artist just set a romantic night for us. We will be back again.
Hope it was just an off night, have had great food and experiences here in the past. This time the food was bland and the experience frustrating. Will go again because past experiences have been so great. We did the Prime Rib buffet, beef over cooked, crab and other dishes were bland.
Fantastic service from a knowledgeable and personable wait staff. She recommended a drink for my wife that she absolutely loved. She also really sold the buffet, letting us know what the choices were and her personal favorites.
The atmosphere was cozy for an expansive space, highlighted by an enormous fireplace and amazing pianist.
The food was wonderful and varied.
I enjoyed it immensely and would recommend to everyone I know.
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