Nearby points of interest
Nearby points of interest
About 20 Brix
The 20 Brix wine bar and restaurant features over 100 selections by the glass or bottle. Along with an extensive wine list, the restaurant has an impressive assortment of premium liquors and specialty beers.
20 Brix also includes a patio with comfortable seating areas for customers to enjoy. 20 Brix has created an environment that not only provides a unique wine and food experience to patrons, but also a relaxing backdrop to enjoy every last sip and bite.
The knowledgeable staff is ready to offer suggestions and tastes of the available wines at any time. Part of the pleasure of visiting the 20 Brix wine bar and restaurant is pairing your favorite wine with one of the contemporary entrees, salads, or pizzas.
Milford, OH 45150
Contemporary American, American
Hours of Operation:
Lunch: Monday - Saturday: 11:00am - 2:00pm; Dinner: Monday - Saturday: 5:00pm - 10:00pm
$30 and under
AMEX, Discover, MasterCard, Visa
Please contact Hunter Thomas for more information.
Behind Restaurant lot and Bank lot across from restaurant.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Outdoor dining, Takeout, Wine
20 Brix Ratings and Reviews
If I lived closer, it would be the restaurant I would go to several times a week, for lunch or dinner!!! the food is superb/ my friend grew up on the Maryland shore, and she contends theirs are equal to those !! Love the charm of this restaurant, and the "wait" staff is so professional/ you can have wonderful food in a lovely setting...Nice alternative to the SO popular sports bars.
This is becoming one of our favorite restaurants to dine, food is always delicious and they have some very different items on their menu, always fresh ingredients, a great wine list, and the service is perfect. Make sure to try the homemade macaroons, delicious! We have dined on the patio several times and have really enjoyed that, a great place to go, you will not be disappointed.
We loved our dinner at 20 Brix! We made the reservation for 5:00 pm on a Saturday evening to allow us time to do some antiquing before dinner. Milford's downtown is so charming! It was a gorgeous fall evening so we opted to sit on the porch. It is a lovely spot with plants and vines (perfect for enjoying wines from the 20 Brix wine list!). We were immediately tended to by the welcoming staff. Robin was our waiter for the evening and she was phenomenal! The soup of the day was a spicy squash soup that was delicious! My husband said that he would be happy to eat a vat of the soup and nothing else! We both had the Holly Salad and shared the crab cake appetizer (huge! Perfect for sharing!) and again, DELICIOUS! For our entree we both opted for the chicken and waffle dish. I had it previously and loved it we both gave it a try. So juicy and tasty! All entrees that they were delivering to other diners looked equally delicious, especially the scallop entree (will try that next time!)! For dessert, we shared the chocolate mousse torte (or something like that!)! It was the perfect ending to our meal and not overly sweet. It paired nicely with the 2014 Joseph Drouhin Pinot Noir. The best part about the 5:00 pm dinner reservation was having time after dinner to walk around the village again! We look forward to going back in the near future and of course, will request Robin as our server!
I am a big fan of 20 Brix, we usually make a habit of dining here 2-3 times a year. Typically it's always great and a 5 star experience, however the last visit was just ok. The food was just ok, it's usually very flavorful but not this time. Everything seemed to be prepared well and it was hot but not as good as usual. This visit fell short of our expectations, everyone is going to have an off day and I hope that's what we experienced.
We also had a newer person on the wait staff and simple things such as water and drink refills seemed to take longer than expected.
Really enjoyed dinner. It was our anniversary and they were so kind in helping us celebrate with a special table and flutes of bubbly. I had the chicken liver mousse and the grilled broccolini. The sauce on the broccolini was one of the very best things I have eaten in recent memory. Loved the availability of the 2 oz. wine pours and friendly layout of the wine list. Server was excellent.
The food prices weren't that high but I would describe them as good but not excellent. I had read good reviews about the shrimp and grits. I was not impressed. In my opinion it wasn't actually grits, it was corn. My wife had two appetizers for her meal and both were also okay but not great. They may have a great wine selection but their wine prices are some of the highest I've ever paid.
Very disappointing experience. Server disappeared for 20 minutes after first greeting us. Wine arrived 40 minutes after we were sat. The two non-menu items of the day were both appetizers. Menu was disappointing for a higer end restaurant, so went with the burger and fries to be safe. French fries were cold, burnt, and the leftover bits from the batch. I pointed this out to the server, Corina, and told her the fries should never have left the kitchen. She asked if they tasted old, almost as if she expected it. She offered to get new fries, but we were already over an hour into a very disappointing birthday dinner. Shamefully, the manager never arrived to inquire about our experience. And Corina made no attempt to make things better by discounting the meal or offering a complimentary dessert. We learned our lesson: stick with Eddie Merlot's for a comparable price but far superior dining experience.
Nice neighbothood gem - hard to believe they have been there 10 years! Food is very good but hard for a couple to get out of there for less than $125+ which is not exactly a stop in spur of the moment price point. They need a loyalty program or some good lower priced entrees. Only the vegetarian is a lower price point. I think the place is a little stuffy - guests don't interact with each other much which I find odd for a wine bar. Patio is really sweet but my husband wouldn't sit out there on the nicest night of the summer because the acoustic guitar was super loud. We will keep going back though because it is the only truly fine dining in Milford. Chef/owner need to meet the customers more.
One of my favorite places. Wonderful wine list, servers are knowledgeable and happy to suggest pairings. 2 ounce Wine pours available when you need just a little more to finish off the meal/night. Outdoor seating is available - can be a little noisy on the street but still fun. Love this place.
20 Brix is our favorite restaurant and we have never had a bad experience there. This visit was superlative however. The food was just spectacular and was complemented by an excellent wine selection. The server was knowledgeable and personable and made the evening a lot of fun. I can't wait to go back!
We had purchased a Groupon for 20Brix. So we had a special menu to choose from.
The squash soup, salad and crab cake were excellent. My husband love his shrimp and Grits, I had ordered the chicken and waffles. The chicken was very good but the waffle was tasteless and the side sautéed cabbage slaw was just ok ( a little too tangy) I would have liked some sweetness (syrup) on the chicken and to drizzle on the waffle. I would not order that again. Our friends had the shrimp and grits and the burger, both were very good.
For dessert we had the peanut butter cheesecake, it was ok. we all agreed it would have been really good with a mini pitcher of chocolate sauce.
We will absolutely come again, just not ordering the chicken and waffles
I loved the entire environment of 20 Brix. The outdoor seating on Main Street in Milford was perfect on a cooler August night. The wine list was extensive and organized to help those who aren't connoisseurs - styles listed from lighter to heavier flavor, and within each style the options were listed similarly. They put a strong emphasis on locally grown ingredients. I had the grilled catfish with tomato ribollita. I think the waiter described the ribollita best when he called it a "Tuscan Stew." While the fish was cooked perfectly, the ribollita stole the show; it was so flavorful, with just the right amount of spice. I could have eaten it by the bowl. My girlfriend and I shared the brussels sprouts as an appetizer. I'm not normally a fan of brussels sprouts, but the sesame honey mustard glaze provided just the right amount of sweet flavor to balance some of the more bitter flavors. They were an excellent shareable app for two.
Seating was prompt, patio is a long wait, server was pleasant, forgot our request for seconds on bread, cabernet at $9.25/glass was excellent, squash soup excellent, pork fillet excellent, my shrimp and grits was more like sausage and grits. The grits and sauce were good, but dish needed 2 more shrimp and two less pieces of sausage ($26).
We took my son and his significant other to dinner while we were in town from Dallas. We had been here a few times before and always enjoyed the experience. This was no exception as the service was attentive but not overbearing. As a group we had the special "lobster enchilada" as an appetizer for four. It was very good taste-wise, but a little cool in the center. If we had gotten it for an entree we would have had to send it back to be reheated. Most of the entrees were good but the shrimp and grits were only fair as the grits were too loose and it was garnished incorrectly. The wine list was very eclectic and we did hit a couple of home runs with an excellent New Zealand Sauvignon Blanc and a Pinot Noir from Willamette Valley. Overall a good night with just a a couple of missteps away from being great.
Never disappointed with new menu items . . . this time I tried Bacon Wrapped Apricot starter and also had the Cauliflower Soup. My mom had Crab Cake with a side of grits. We, of course, had wine from the fabulous selection and finished the dinner with the always delicious Crème Brulee.
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