About 1919 Restaurant
Global flavors. Locally-rooted. World-class cuisine ~ that truly knows its place. At 1919, we are passionately committed to offering up the freshest organic and local ingredients for each and every dish we create. We believe in sourcing all our menu components with social consciousness and always at the pinnacle of good taste.
Condado, PR 00907
Farm-to-table, Vegetarian / Vegan
Hours of Operation:
Tuesday - Saturday 6pm-10pm
Main Entrance Condado Vanderbilt Hotel
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Pay with OpenTable, Visa
VC lounge entertainment Thursdays to Saturdays
Juan Jose Cuevas
Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cigar Room, Cocktails, Corkage Fee, Counter Seating, Dancing, Entertainment, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor Smoking Area, Private Room, View, Wheelchair Access, Wine
At 1919, we are passionately committed to offering up the freshest organic and local ingredients for each and every dish we create.
1919 Restaurant Ratings and Reviews
1919 was among the top restaurants I've dined at. Coming from NYC, it rivals some of the finest where I live. I highly recommend the four course prefixe option. Creative and delicious dishes which were all organic.
Service was impeccable.
My only hope is that they could somehow incorporate the views of the ocean in Puerto Rico given we were just steps away.
Amazing Mother's Day Brunch.
The farm to table concept of the restaurant is unique. The food feels so light, fresh and tasty all at the same time.
The service is very attentive to details and the wine knowledge of the Sommelier is impressive.
A must go is you are in Puerto Rico.
Because of the waterfront location I strongly recommend late lunch or early dinner reservations to enjoy the amazing view of the Atlantic Ocean.
Durante nuestra vacaciones en la ciudad de San Juan, Puerto Rico hicimos
la reserva a través de la aplicación open table en el restaurante 1919. Todo estuvo perfecto con la reserva. Esta aplicación es segura y facil de manejar, por lo que la recomendamos 100%.
Tuvimos la grata experiencia de visitar este lugar que supero nuestras expectativas por MUCHO!!. El lugar es sofisticado y moderno, el ambiente es muy chic, la comida es riquísima y el servicio es excelente.
Lo que mas nos impacto fue el servicio que nos ofreció el señor Enrique, desde que llegamos al restaurante nos trato como VIP, como unas reinas. Con toda paciencia nos ayudo en la elección de la comida y tragos, las cuales fueron excelente recomendación de su parte, siempre estuvo sumamente atento a que no nos faltara nada y que estuviéramos pasando un momento agradable. Agradecemos de corazón su bello trato con nosotras.
Este es un lugar que no puedes dejar de visitar cuando estés en San Juan y preguntar por Ivan Enrique, para que te lleves a tu país la gran experiencia como nosotras.
DEFINITIVAMENTE VOLVEMOS A VISITARLOS PRONTO!!
"LAS DOMINICANAS" Anny, Rosanna y Stephanie.
The atmosphere was definitely upscale and the service was right on point. The wine selection was chosen from an iPad, which was different but a little pricey for the choices. Unfortunately I know how much the bottles actually cost, but I accept that when I am going to an upscale restaurant. We chose the chefs 4 course selection which had up charges for certain selections. The presentation was nice but the food really didn't have much flavor. The 85.00 a person , which there were 2 of us, ended up costing 375.00 including tip which they added into our bill. I was a little disappointed overall.
It wasn't terrible but when I am spending that kind of money on a dinner for two I expect a wow factor.
Excelente servicio, ambiente y cena. El servicio del personal es muy eficiente,respetuoso y matienen ese balance de servirte sin incomodarte por multiples interrupciones. Escelente balance. Tuvimos una agradable visita de la Pastry Chef.
Went to 1919 for our anniversary dinner and was blown away by the service and food. We were lucky enough to order a newly added item on their menu involving a homemade ravioli filled with egg that was to die for. Would recommend to anyone visiting San Juan. They gave us a special gift as we were leaving for our anniversary as well which was a nice touch.
My husband and I visited 1919 while in town from Texas for my 40th birthday. From start to finish, the waitstaff, hostesses, and even the chef himself worked to make me feel special. We were given a lovely table near the windows, and were met with complimentary glasses of champagne to toast my birthday. The waitstaff and hostess slipped in and out to bring us samples of different items, as well as suggestions on what to order. The food was extraordinary. Not only was it delicious, it was absolutely gorgeous, with fresh flowers adorning well-plated meals. The waitstaff was friendly and respectful, and we were pleasantly surprised to see the chef himself stop by our table as well. At the end of our four course meal, the waitstaff surprised me with an extra dessert: a beautiful chocolate ganache cake with "Happy 40th Birthday" scrolled across the plate. Our server boxed it up for me to take home as my husband and I were both stuffed after enjoying fresh salads, seafood bisque, swordfish, and a banana bread pudding that melted in my mouth. My husband and I enjoy fine dining when traveling, and at home in Dallas, as well, where we have several fine restaurants we frequent. I would place 1919 at the top of our list as far as the whole dining experience: it was fantastic and I highly recommend it.
Amazing. My boyfriend and I wanted our last meal in PR to be the best from the ambiance to the food to the service. It was quite the treat and exactly what we had hoped for. The food was impeccably paired and well executed. The service was top-notch. Seriously, I would go for the 5 star service any day. Augustine and William (sp? so sorry!) were the absolute best! If you are looking for a very romantic culinary experience - this is the place to go in PR!
By far the absolute best. Amazing food, stellar service and the best dining experience ever. The staff is superb, excellent customer service, attentive, cordial, polite, regardless of being assigned to our table or not. The many options are incredible but we took a chance and chose the Chef's Menu. They asked about food preferences like meat vs sea food and inquired about food allergies. Then they left it to the chef to create a menu for us. Plate after plate, it was an exquisite adventure in each and every entry, at times even matched the perfect wine. From start to finish, how amazing. To top it all, Chef Jose Cuevas, world renowned, came to our table! What a treat! We had the chance of having a conversation and learn more about his training and even some recommendations for our upcoming trip to Barcelona. At the end of our meal the staff aligned themselves at the exit to wish us a good night and handed a gift too! Cannot thank you enough for the wonderful experience. It was not just food, it was a work of art, taking food and service to a whole new level.
Excellent meal and first class service. The dishes are works of art and delicious. This should be ranked as one of the top restaurants anywhere in the world.
Just outstanding in every way. From the moment you arrive to the time you leave. This place is a must for anyone who enjoys the best.
The most outstanding feature of 1919 is the beautiful dining room. The food is very good. We had the raviolis, the salmon, and the tune. All were well prepared and presented. We decided against the pre fixe and were glad we did because it would have been too much for a late night dinner. The wine list is somewhat expensive but we found a nice bottle for about $100. We'd recommend 1919
I ate here on a Friday night. Service was fine but a little cool. I had the eggplant w lobster to start - the nori flakes on top gave an off-putting gritty taste rather than provide interesting texture; and the accompanying seafood did not taste fresh. The ravioli was very good, as was the dorado. The wine pairing was actually quite good, and generous to the point of being too-much. I was very ill after eating here, perhaps the seafood, though who could know. Overall, while some of the food was quite good and the wine selections were very good, I don't think overall it was a high value.
Excellent food all around. None of the dishes missed and many were superb - the pastas were particularly notable. Incredible flavors and great merger of local and international. Service was first rate and very friendly - highly efficient and professional, but friendly and welcoming. Decor and overall atmosphere was elegant without veering off to gaudy. This place would be noteworthy and top tier in any major city. Highly highly recommend.
They had several large parties so the room was very loud. We are staying at the hotel and came for a romantic evening and had high expectations since it was a Wine Spectator restaurant. The room was too dark (had to use our phone to read the menu) and the service, while professional, was very stiff. The wine list app crashed repeatedly and they offered no assistance in selecting a bottle of wine. They offered a fixed price tasting menu, but just under half of the selections in each category had a supplemental charge. Overall the food was well prepared, fresh and moderately innovative with one glaring exception: one of our entrees was dreadful - don't order the Tuna. The tuna was slightly over cooked and came in a light tomato broth with squid, mussels and other highly fishy seafood. As we tried to pick though this shoreline disaster, the tuna continued to cook in the hot broth. Nothing in this dish elevated or complimented the tuna. We brought up our displeasure in this dish to the captain who assured us that he would relay our review to the chef. No apologies or any effort to smooth over our dissatisfaction. To cap off the experience, the captain gave is a packaged loaf of date nut bread as we passed the hostess stand. Not sure if this was provided to all diners or if was his effort to appease us. This is an expensive, fine dining restaurant not a local B&B - we didn't come for the date nut bread. On the other side, we had amazing meals at Marmalade, Pikayo, and Cocina Abierta.
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