Nearby points of interest
Nearby points of interest
About 19 Steak and Seafood at Belterra Casino Resort
1816 marks the year Indiana joined the United States as the 19th state in the Union. Known early on as the "Crossroads of America," settlers were drawn to Indiana for the rich & fertile farmland enriching the state in culinary history. 19 Steak & Seafood pays tribute to the state's remarkable cuisine with the best cuts of dry aged steak & seafood. Unique signature items, perfectly paired wines and exceptional service make for a memorable dining experience. Be sure to make your reservation today!
Florence, IN 47020
Hours of Operation:
Dinner: Sunday - Thursday: 5:00pm - 9:00pm
Friday & Saturday: 5:00pm-11:00pm
$31 to $50
AMEX, Discover, MasterCard, Visa
Complimentary valet and self parking
Private Party Facilities:
Celebrate with friends and excellent steak in the private dinning room just off the entrance to the restaurant.
Private Party Contact:
Matt Chandler: (812) 427-7777
Banquet, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Outdoor dining, Private Room, Wheelchair Access, Wine
19 Steak and Seafood at Belterra Casino Resort Ratings and Reviews
I have been in numerous high end steak houses and the Cowboy Rib-eye I had at 19 was THE BEST!!! Just a perfect cut of beef, superbly cooked Medium Rare and truly great taste. In addition, the King Crab leg I had for an appetizer was to die for. Excellent service to boot. I live in Lexington, KY and the one and one half hour drive is the only inconvenience of otherwise a superior dining experience.
Terrific service from our server Emily. Good attn for service recovery needed by mgr Michael as 2 of our parties steaks were over cooked which meant we were not all able eat together and we ended up boxing those to go. Michael showed excellent service recovery. We are already planning another birthday celebration there in few wks. Overall very good experience
My filet mignon was ordered medium rare and cooked to perfection. My boyfriend ordered his medium well and it was over cooked.
Our server was not attentive, but his assistant helped to make up for the head server's lack of attention to detail. He couldn't even get a simple drink order of Captain and coke with lime correct.
The kitchen was slow to get the food out as well. We waited 50 minutes for our meal once our order was taken. My meal tasted amazing. Just disappointed with the service and long wait for the food.
We dine at 19 Steak with every visit to the casino. We are "old school" , dress nice for dinner and prefer a more elegant dining experience and 19 Steak attempts to provide that, even though several guests arrive in torn jeans and t-shirts from the casino. Staff has always been very knowledgeable and polite. At this visit - I had the sea bass - which was cooked perfectly - nice crispy outer layer and moist, melt in your mouth fish inside. The King Crab Risotto was fine - the risotto was correctly done but I would of liked more flavor and more crab - I only saw two very tiny bites of crab in my dish. I will definitely have the sea bass again and perhaps swap out the risotto for something else. My husband had the oysters on the half shell and said they were the best he ever eaten. He also had the filet and scallops - the steak was done to perfection and the pieces he shared with me were so tender - I could cut it with a fork. Scallops were done properly and had a nice sear on them. We shared a great Riesling bottle of wine for only $25 - very reasonable for this level of restaurant. We were more than full when we were done. We will dine here again.
This place had a very comfortable feel and our waiter Michael was outstanding - great service, great food and fun atmosphere. The filet Oscar style was outstanding. Another in the party said her filet was THE BEST she had ever had. The wine list offered a great selection of wines for pairing with our dinner. The servings were quite large so there was no room left for dessert. Guess we will have to come back again and save room for dessert. Overall, a great experience.
We have enjoyed this restaurant several times in the past, and is typically the best!! Sunday evening was the exception to the rule. Both our very expensive steaks were cooked incorrectly. Mine was the bone in filet and had such potential, until it was overcooked to my liking. My husband on the other hand, blood ran out on the first cut of a medium ordered steak. My steak was re-prepared, husbands was refired not once but twice to the point of shoe leather that our dog enjoyed tremendously. We left with having eaten lovely salads, bread with a nice dipping oil, and mac and cheese. "Mike" graciously took the salads and mac and cheese off our bill, and comped a very tossed in a to go box dessert. We were left paying for the steaks that were not eaten and put in a to go box.... Not sure if we will visit this restaurant during our next visit...
As a foot note to this review, the waitress and wait staff were fabulous!!
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.