Nearby points of interest
Nearby points of interest
About 19 Steak and Seafood at Belterra Casino Resort
1816 marks the year Indiana joined the United States as the 19th state in the Union. Known early on as the "Crossroads of America," settlers were drawn to Indiana for the rich & fertile farmland enriching the state in culinary history. 19 Steak & Seafood pays tribute to the state's remarkable cuisine with the best cuts of dry aged steak & seafood. Unique signature items, perfectly paired wines and exceptional service make for a memorable dining experience. Be sure to make your reservation today!
Florence, IN 47020
Hours of Operation:
Dinner: Sunday - Thursday: 5:00pm - 9:00pm
Friday & Saturday: 5:00pm-11:00pm
$31 to $50
AMEX, Discover, MasterCard, Visa
Complimentary valet and self parking
Private Party Facilities:
Celebrate with friends and excellent steak in the private dinning room just off the entrance to the restaurant.
Private Party Contact:
Matt Chandler: (812) 427-7777
Banquet, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Outdoor dining, Private Room, Wheelchair Access, Wine
19 Steak and Seafood at Belterra Casino Resort Ratings and Reviews
As usual 19 produces one of the most pleasurable fine dining experiences period. The Steaks are superb. The King Crab legs are fabulous and the service is what really makes 19 a very special place to dine. I drive from 1 1/2 hours each way to eat at 19 and it is well worth the trip. One day I might even order something other then a Cowboy Ribeye and King Crab leg appetizer but it hasn't happened yet because it is sooo good.
This was a quite birthday dinner to celebrate my ability to reach age 70, along with wife of 47 years.
Our server, arrived promptly to our table to welcome us and offer any help if needed about the menu and to tell us about the chef's special for that evening.
We wanted to start with the bourbon glazes pork belly appetizer and the wedge salad for Kathryn, and I chose the lobster bisque for myself.
The pork belly arrived which was two nice size sampling cuts and it was truly mouth watering delicious. It was accompanied by some cooked red cabbage and a sweet potato puree. I could almost make a meal out of it alone it was so good!
After a little wait, we were served our salad and soup. I enjoyed my bisque although I thought it could have been a bit thicker consistency, but still very tasty. Kathryn's salad was the usual wedge salad, nothing remarkable to say about it. Everything in it did seem to be very fresh with a nice crispness to it. She thought the dressing was a little lacking for a bleu cheese dressing. It could have been better if it had some chunks of bleu cheese in it.
Our entrees a came and looked very pleasing on the plates. I had a perfectly cook to order New York strip along with some onions and mushrooms. Again, every bite I took was like the best I ever had. I had to force myself to put the fork down every once in a while to engage in conversation.
Kathryn's chicken was good with moist meat from the first cut to the last bite. She shared the sausage pieces that came with it and I really enjoyed that.
We shared some of the King Crab Risotto, which was a little thicker then I thought it should have been. Maybe a bit over cooked? Even if thick, it also had a good taste to it.
We passed on dessert since no birthday cake was offered by our server.
All in all, it was a nice dinning experience and I'm sure we will return. I did think the wait time between salad and entrees was lengthy but we had plenty of time.
The restaurant was in the Belterra resort. The entire menu was ala cart. Had the best crab cakes as an appetizer that I have ever had. We then had dinner salads. The salads were huge and tasty. The chef mixed up a red vine vinaigrette that was spicy and just the right touch. We split a 9oz. Filet with scallops. This was more than enough for the two of us. We ordered the steak medium rare and it was perfectly prepared. Since we ordered a single steak there was a $4 fee for them to cut in half and place on another plate. However, we could cut the steak in half ourselves at no charge. Seemed a little chintzy as were spending a pretty penny on dinner. We had asparagus with a cream sauce that was tender and delicious. Also, had homemade mashed potatoes.
Our server was Angela and she really took care of us. I really loved that the courses were served with time to talk and not feel rushed.
The meal was great and would highly recommend to family and friends. It is a little pricey, but definitely worth it.
I was very impressed with the quality of the steak. I ordered the Petite Filet had them butterfly it and asked for it well done. Wow! The steak was still tender and delicious. My thanks to the chef and whoever orders the meat because it had to have been a good cut to begin with to still be tender after requesting it well done. The wait staff was very attentive and professional. Michael suggested a wine for my husband and he truly enjoyed it with his meal.
I have been in numerous high end steak houses and the Cowboy Rib-eye I had at 19 was THE BEST!!! Just a perfect cut of beef, superbly cooked Medium Rare and truly great taste. In addition, the King Crab leg I had for an appetizer was to die for. Excellent service to boot. I live in Lexington, KY and the one and one half hour drive is the only inconvenience of otherwise a superior dining experience.
Terrific service from our server Emily. Good attn for service recovery needed by mgr Michael as 2 of our parties steaks were over cooked which meant we were not all able eat together and we ended up boxing those to go. Michael showed excellent service recovery. We are already planning another birthday celebration there in few wks. Overall very good experience
My filet mignon was ordered medium rare and cooked to perfection. My boyfriend ordered his medium well and it was over cooked.
Our server was not attentive, but his assistant helped to make up for the head server's lack of attention to detail. He couldn't even get a simple drink order of Captain and coke with lime correct.
The kitchen was slow to get the food out as well. We waited 50 minutes for our meal once our order was taken. My meal tasted amazing. Just disappointed with the service and long wait for the food.
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