Nearby points of interest
Nearby points of interest
About 1796 Room at Bedford Springs
Sure to be included among the Mid-Atlantic's most celebrated steak and chop houses. Enjoy prime beef, veal and fresh seafood paired with exceptional wine and spirits.
Bedford, PA 15522
Steakhouse, Seafood, American
Hours of Operation:
Dinner: Monday through Saturday - 5:30 pm to 10:00 pm
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Complimentary valet parking is available for all resort & restaurant guests.
Banquet, Beer, BYO Wine, Corkage Fee, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
1796 Room at Bedford Springs Ratings and Reviews
Very expensive, everything is ala carte (vege, potatoes, salad, etc.) Special was pan seared cod, more like blackened, not flaky, or tasty, pork chop was undercooked, pink, sent back then overcooked and dry! That's all you get on your plate, anything else you have to pay extra for it, so bottom line, too expensive for just one piece of meat for dinner! My wife had a very hard time finding something to eat, considering she doesn't eat red meat or seafood, you should put a chicken entree on the menu!
The food was excellent overall, though the 22 oz. ribeye I had was not as thick as expected and not very hot when it came out. Otherwise, the truffle butter, highly recommended by our server, was very unique and worth the additional charge. The sides were good and generously portioned. We requested one of their sofa tables, which was nice but not as cozy as expected because the are located at the ends of the dining room, with the sofa seats 2 along the same side of the table, looking out to the rest of the dining room. While it is nice seating for a couple, it did not feel very private. But we got used to it as the evening went on.
This wasn't our first time at 1796 and it certainly won't be our last. The only reason why this evening didn't get 5 stars was because they seemed to have overbooked reservations, causing quite the wait for our already late (9:30) dinner reservation. That said, the staff was extremely apologetic and professional about the delay. Everything on the menu is fantastic, but this time there wasn't a single item that disappointed. We ordered the pork chops and the 18 oz filet (medium) and they were both perfectly cooked. The sides of sauteed spinach and mashed potatoes were neither too heavy nor too light - they were perfectly filling.
It's definitely a splurge, there's no cheap dinner at Bedford Springs, but it's certainly worth every penny.
Whether you're planning a romantic night or girls weekend, I definitely recommend going to 1796!
Everything was perfect. We had perfectly prepared filet and duck breast meals. I would have preferred fresh artichoke steamed over artichoke from a jar. There was hint of preserving liquid in the flavor. But crab cake, salad, bread and dinner was overall great.
This was a return trip to this restaurant. We had the same server as last visit, Michelle. She, and the rest of the staff were fabulous! Professional, warm, courteous, and had excellent knowledge about the menu. The atmosphere was relaxed and comfortable and the food was delicious!
We ate dinner @ the 1796 Room a few years ago and enjoyed the whole experience from the atmosphere to the delicious food. We were excited about going back, but I was disappointed due to the fact that my steak was tasteless and difficult to cut as was the bread. BLAH ! Then the AIR was turned on and was blowing I my face, UGH ! A gentlemen did approach our table and ask if all was going well, but I didn't want to be Debby Downer so I said nothing. Besides, what could be done @ that point ? Also, the meal was overpriced for what was served. Next time we will sit @ the Bar, order bar food and go somewhere for our "special dinner".
My wife and I went there for our anniversary, and it certainly did not disappoint. They are known for their steaks, however, have an excellent seafood selection too. Great wine and cocktails. My wife and I started with their scallops to share, which were phenomenal. We both had the 8oz Filet Mignon for our entree, cooked to perfection. Wine pairings are excellent. The dessert list was an excellent way to finish out our meal, along with a decent after-dinner Bourbon & Whiskey list. Service was perfect; our server was attentive without being burdensome.
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