About 10 East Kitchen & Tap House
10 East Kitchen & Tap House specializes in Modern California fare with a global twist, as well as the best craft beers, cocktails and wine.
Turlock, CA 95380
International, Contemporary American, Comfort Food
Hours of Operation:
Lunch: M-Sa: 11:00am - 5:00pm
Dinner: M-T 5:00pm-9:00pm
Dinner: W-Sa 5:00pm-10:00pm
Brunch: Sa 10:00am-2:00pm
Golden State Blvd
$30 and under
AMEX, Discover, JCB, MasterCard, Visa
We offer off-site catering for events over 50 people utilizing our mobile, wood-fired pizza ovens.
Private Party Facilities:
Choose from two private dining areas.
Private Party Contact:
Sandra Lara: (209) 669-1010
Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
10 East Kitchen & Tap House Ratings and Reviews
Great beer selection. The food menu had variety, but it wasn't overly complicated. The service was great and the atmosphere pleasant. We only wish the hours/days were extended on the weekends. We are from out-of-town and can usually only make it on Saturday/Sunday.
We have enjoyed 10 East in the past and had wonderful experiences. I would not recommend their brunch. The restaurant was not busy and it took our food 45 minutes to arrive. The food was luke warm. My eggs Benedict arrived with the yolks already broken. The waitress didn't really check on us. My husband had to ask for a refill on his iced tea.
Horrible service and they were out of what I ordered for an appetizer (mid week, I would understand more if it was on the weekend) and also out of what I ordered for a dinner... or so I thought. 45 minutes later she told me they did have it and it was a mess up in the kitchen.. not impressed.
Great restaurant. Second time we went, but this time service was taking too long. Our waitress forgot our beer tasters and also our beer we had ordered. Had to remind her. Mind you the place was not that busy. Other then that incident, everything else was great. Great food, great beer menu, great dessert.
The food was amazing. The only thing I would recommend is that the pulled pork sandwich bun needs to be a little softer. It was so hard and hard to bite into. Other than that it was very good! Oh, and maybe a moist towel for the messy sandwiches, i think that would be great!
Great Sangria's, creative food menu, lot's of great choices. The monkey bread french toast was delicious. Our waitress came back often, always kept our drinks filled, and was very helpful. Love to come here for Saturday brunch, when the weather is good, the seating outside is a must!
We went to 10 East on a recommendation and were not disappointed! Part of the restaurant is INSIDE of old train cars! It was lovely! VERY good food. Great beers and ciders. We are really looking forward to going again!
The only negative - the menu online is NOT the menu at the restaurant. All three of the items we planned to order were not part of the menu when we arrived. That was heavily disappointing!
On the positive - Every time we DID order was AMAZING. SOOOO good, fresh, and tasty!
Birthday celebration, food was delicious, waitress kept drinks full, checked on us often, seated us up in dining car (birthday girl wanted to sit in booth instead of high table)! It was hard to decide what to have, everything sounded so good, ordered pizza, was awesome! Great experience, has outdoor seating, which is really nice when weather is less windy!
I made a reservation via OpenTable 1 hour prior to arriving. We were seated quickly, service and food were very good. For a busy Saturday night, we got our appetizers and our main course in a very reasonable time frame. Everything we had tasted great! We would definitely eat here again.
They had great customer service - I mistakenly made the reservation for 2 people instead of 5, but they accommodated our larger party easily. Our waiter was very pleasant and checked in with us frequently. Our only wish was that there were more red or brown ales in the beer selection. We are not big fans of IPAs or sour beers.
7 of us for Saturday Brunch was a huge disappointment !!! Out of 7 meals only 2 were editable . The food when it did finally arrive came out in shifts and cold. The biscuits were so hard even soaking them in gravy made it impossible to cut. Cold eggs Benedict , cold potatoes, breakfast tacos cold and tortillas were hard. Kitchen manager came out to apologize. Actually had she been doing her job that food should have never left the kitchen.
Service was good and bloody Marys were good. Last time we were at 10 east we noticed some small inconsistencies , this time it was the last straw- I'm thru with 10 east!!!
I made a reservation and was seated immediately. Our hostess and waitress were both warm and hospitable, making sure we were comfortable and informed. The atmosphere was cozy and quiet in our booth. The menu was so eclectic and intriguingly appetizing, that it made even the simple decision of "what to eat?" a gladdening challenge! My fiancé and I enjoyed a great glass of wine and were not disappointed in our food selections. Flavorful, savory, perfect texture. We have a new favorite place to eat!
Food was quite enjoyable (pulled pork biscut, chicken and waffles, shrimp and rice, Stone burger). Many of the tables are in rail cars in the back (though we were seated in the front so not sure what that dining area is like). Our only real issue is the service seemed a bit hit or miss - it kind of came in waves. Took far too long for my beer sampler to come (we dined at 5pm and the place was not that busy) and the first round the guy accidentally spilled trying to set my order down on the table. And I'm pretty sure the order they tried to tell me was the drinking order was incorrect as the lone dark beer I had (a porter) was not in the position it should have been. With the above being said though, we will for sure go back again to give it another go. We enjoyed the food quite a bit, enough so that there are other things we saw that we still want to try.
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